17 Potato Tots Recipe Southern At Heart Dive Into Deliciousness!
Published on: Apr 4, 2024
Potato tots are a beloved side dish and snack that have become a staple in Southern cuisine. These crispy, bite-sized treats are easy to make and are sure to please any crowd. In this article, we will share our favorite southern-inspired potato tots recipe that will have you coming back for seconds.
Nothing says comfort food like a good old-fashioned potato salad. This Southern-style recipe is one of our favorites, with its creamy dressing and crunchy celery and onion. It's the perfect side dish for your beer can chicken, adding a refreshing and tangy flavor to every bite.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
If you're looking for a potato salad with a twist, this recipe is for you. With the addition of bacon and hard-boiled eggs, this Southern-style potato salad is a hearty and satisfying side dish that pairs perfectly with your beer can chicken. The combination of flavors and textures will have your guests asking for seconds.
This classic Southern dish is a must-try for any beer can chicken lover. The cabbage is cooked in a rich and flavorful broth, making it tender and full of flavor. It's the perfect accompaniment to your chicken, adding a healthy and delicious element to your meal.
If you want to switch up your beer can chicken game, try this recipe for Southern stewed chicken. It's cooked low and slow in a savory tomato-based sauce, resulting in tender and juicy chicken that falls right off the bone. This dish is a hearty and delicious addition to any meal.
Mashed potatoes are a classic side dish that pairs perfectly with beer can chicken. This Southern-style recipe takes mashed potatoes to the next level with the addition of cream cheese and Parmesan cheese. The result is a creamy and flavorful dish that will have everyone coming back for more.
This hearty and flavorful stew is a Southern staple and a perfect pairing for your beer can chicken. It's packed with chicken, vegetables, and a rich and tangy BBQ sauce that will have your taste buds singing. This is a must-try recipe for any barbecue lover.
This traditional potato salad is a classic choice for any cookout or family gathering. With its creamy dressing and crunchy vegetables, it's the perfect side dish for your beer can chicken. It's a simple yet delicious recipe that will have everyone asking for the recipe.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
This Southern-style chicken and dumplings recipe is a crowd-pleaser and a great alternative to the traditional beer can chicken. The chicken is cooked in a savory broth and topped with fluffy dumplings for a comforting and satisfying meal. It's a perfect dish for any occasion.
If you're looking for a potato salad with a bit of a kick, this Southern-style recipe is for you. The addition of Cajun seasoning gives this dish a spicy and flavorful twist. It's the perfect side dish for your beer can chicken, adding a little heat to your meal.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
This traditional Brunswick stew is a classic Southern dish that is perfect for any barbecue. It's loaded with chicken, vegetables, and a tangy BBQ sauce, making it the perfect companion to your beer can chicken. This hearty stew is sure to be a hit with your guests.
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Southern Potato Salad – Texas Special “Tater Salad”
Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
This Southern-style potato salad is a Texas twist on a classic dish. With the addition of jalapenos and bacon, this recipe has a little extra kick and flavor. It's a perfect side dish for your beer can chicken, adding a spicy and smoky element to your meal.
If you're looking for a healthier alternative to beer can chicken, try this delicious Southern salmon stew. It's packed with protein and packed with flavor, thanks to the addition of tomatoes, onions, and herbs. This stew is a perfect choice for a lighter meal option.
These Southern-style home fries are a perfect side dish for your beer can chicken. They're crispy on the outside, tender on the inside, and seasoned to perfection. These potatoes are a flavorful and satisfying addition to any meal.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This creamy and flavorful corn chowder is a delicious and hearty side dish for your beer can chicken. With its blend of corn, potatoes, and bacon, it's a classic Southern dish that is sure to please. It's a perfect choice for a cold winter day or any time you're craving comfort food.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
This simple and delicious side dish is a great way to use up those leftover green beans and potatoes from your beer can chicken recipe. With the addition of Vidalia onions, this dish has a sweet and savory flavor that pairs perfectly with your chicken.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
If you want to elevate your green beans and potatoes, try this Southern-style recipe that adds ham for an extra kick of flavor. The combination of smoky ham, tender green beans, and creamy potatoes is a match made in heaven and a perfect side dish for your beer can chicken.
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Southern Crowd Pleasing Potato Salad
Main Ingredients: Potatoes, Eggs, White Onions, Sweet Pickle Relish
This potato salad is a crowd-pleaser and a great accompaniment to your beer can chicken. With its creamy dressing and crunchy vegetables, it's a classic dish that is sure to be a hit at any cookout or family gathering.
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Southern Crockpot Green Beans and Potatoes
Main Ingredients: Butter, Green Beans, Potatoes, Bacon, Onion, Chicken
If you want to save time and effort in the kitchen, try this easy crockpot recipe for green beans and potatoes. It's a simple yet flavorful side dish that pairs perfectly with your beer can chicken. Just set it and forget it, and you'll have a delicious meal in no time.
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Southern Style Mustard Potato Salad
Main Ingredients: Russet Potatoes, Salt, Eggs, Celery, Vidalia Onion
If you're a fan of mustard, you'll love this Southern-style potato salad that incorporates Dijon mustard into the dressing. It adds a tangy and slightly spicy kick to the dish, making it a unique and delicious side for your beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without cornbread, and this classic recipe is a must-try. It's made in a skillet for a crispy crust and a moist and fluffy center. It's the perfect side dish for your beer can chicken, adding a touch of sweetness and warmth to your meal.
The Perfect Blend of Southern Flavors
Making the Perfect Potato Tots
To make the perfect potato tots, you'll need potatoes, flour, eggs, and a blend of spices that will give these tots their signature Southern flavor. We recommend using Cajun seasoning, garlic powder, and smoked paprika for a delicious kick of heat and smokiness. These spices will give your potato tots that irresistible Southern charm that will have your taste buds singing.
Preparing the Potatoes
To begin, you'll need to peel and grate your potatoes. You can use a food processor or a grater, whichever you prefer. Once grated, squeeze out any excess moisture from the potatoes using a clean kitchen towel. This step is essential to ensure that your tots come out crispy and golden brown.
The Coating Process
Next, you'll want to mix together your flour and spices in a shallow dish. In a separate bowl, beat your eggs until they are well combined. Take each grated potato and roll it into a small ball. Then, dip the ball into the egg mixture, followed by the flour mixture, making sure it is fully coated. Repeat this process until all of your potatoes are coated.
Cooking the Tots
To cook your tots, you can either bake or fry them. If baking, preheat your oven to 400 degrees Fahrenheit and place the tots on a greased baking sheet. Bake for 20-25 minutes, flipping halfway through, until they are golden brown and crispy. If frying, heat oil in a deep pot or fryer to 375 degrees Fahrenheit. Carefully drop the tots into the hot oil and fry for 2-3 minutes, until they are crispy and golden brown.
Serving Suggestions
Once your potato tots are cooked to perfection, you can serve them as a side dish with your favorite Southern meal, or as a snack with your favorite dipping sauce. We recommend a spicy ranch dressing or a homemade BBQ sauce for an extra touch of Southern flavor.
In conclusion, these southern-inspired potato tots are a must-try for any food lover. With a perfect blend of spices and a crispy exterior, they are sure to be a hit at your next gathering or as a tasty snack. So why not add some Southern charm to your table and give this recipe a try? Your taste buds will thank you.