With Thanksgiving just around the corner, it's time to start planning the perfect menu for your holiday feast. While turkey may be the star of the show, no Thanksgiving meal is complete without some delicious side dishes. And what better way to celebrate the holiday than with a hearty and flavorful potato dish? This potato Thanksgiving recipe is sure to be a crowd-pleaser and will have your guests coming back for seconds. So put on your apron and get ready to impress your loved ones with this professional and well-organized introduction to making the perfect potato Thanksgiving recipe.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Thanksgiving is a time for indulging in delicious food with loved ones, but it often leaves us with an abundance of leftovers. Instead of just reheating the same dishes, why not get creative and make some tasty Thanksgiving leftover breakfast sandwiches?
Start with some leftover turkey, sliced cranberry sauce, and stuffing. Toast some bread, spread some cranberry sauce on one slice and stuffing on the other. Layer on the turkey and add a slice of cheese if desired. Heat up in the oven or a pan until the cheese is melted and enjoy a unique and satisfying breakfast sandwich.
No Thanksgiving dinner is complete without a heaping side of mashed potatoes. But why settle for plain mashed potatoes when you can make the best Thanksgiving mashed potatoes ever?
Start by boiling potatoes until they are soft, then mash them up with some butter, milk, sour cream, and garlic powder. Add in some bacon bits, shredded cheese, and green onions for a tasty twist. Top with some more cheese and bake in the oven until golden and bubbly. Trust us, these will be the highlight of your Thanksgiving meal.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
If you're looking for a fun and easy breakfast idea for Thanksgiving morning, look no further than these Thanksgiving breakfast cups. They are perfect for using up leftover mashed potatoes and turkey.
Start by lining a muffin tin with some pie crust. Fill each cup with a layer of mashed potatoes, turkey, and cranberry sauce. Top with a sprinkle of cheese and bake until the crust is golden and the filling is heated through. These breakfast cups are a delicious and convenient way to enjoy Thanksgiving leftovers.
While we all love traditional mashed potatoes, why not try something new and make the best Thanksgiving mashed potatoes ever? These mashed potatoes are loaded with flavor and will have your guests begging for the recipe.
Start by boiling potatoes until they are soft. Mash them up with some cream cheese, sour cream, garlic powder, and bacon bits. Top with some green onions and shredded cheddar cheese and bake until the cheese is melted and bubbly. These mashed potatoes are creamy, cheesy, and oh so delicious.
Looking for a way to use up all your Thanksgiving leftovers in one dish? This Thanksgiving dinner casserole has got you covered. It's a delicious and convenient way to enjoy all your favorite Thanksgiving dishes.
Start by layering some stuffing on the bottom of a casserole dish. Then add a layer of turkey, followed by a layer of cranberry sauce. Top with a layer of mashed potatoes and sprinkle some bacon bits and shredded cheese on top. Bake until everything is heated through and the cheese is melted. This casserole is sure to be a hit with the whole family.
If you're looking for a creative and tasty way to use up your Thanksgiving leftovers, why not make some Thanksgiving croquettes? These crispy and flavorful bites are sure to be a hit.
Start by combining chopped turkey, stuffing, cranberry sauce, and some cheese in a bowl. Form into small patties and coat with bread crumbs. Fry in a pan until golden and crispy. Serve with some cranberry sauce for dipping and enjoy a unique and delicious way to use up your leftovers.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you're tired of the same old Thanksgiving leftovers, why not make some Thanksgiving pockets? These handheld pockets are filled with all the delicious flavors of Thanksgiving and are perfect for a quick and easy meal.
Start by rolling out some puff pastry and cutting it into squares. Fill each square with a mixture of turkey, stuffing, cranberry sauce, and cheese. Fold over and seal the edges. Bake until the pastry is golden and flaky. These pockets are a tasty and convenient way to enjoy your Thanksgiving leftovers.
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The BEST Sausage and Sweet Potato Thanksgiving...
Main Ingredients: Ground Italian Sausage, Olive Oil, Sweet Potatoes
If you're looking for a unique and flavorful Thanksgiving dish, this sausage and sweet potato casserole is a must-try. It combines the classic flavors of Thanksgiving with a savory and spicy twist.
Start by browning some sweet Italian sausage and layering it in a casserole dish with sliced sweet potatoes, cranberry sauce, and shredded cheese. Bake until the sweet potatoes are tender and the cheese is melted. The combination of sweet and savory in this dish is sure to be a hit with your taste buds.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cooked Brown Rice, Onion, Garlic, Potato
This Thanksgiving leftover casserole is a great way to use up all your leftover turkey, mashed potatoes, and stuffing. It's a hearty and comforting dish that the whole family will love.
Start by combining chopped turkey, stuffing, and mashed potatoes in a casserole dish. Top with a sprinkle of cheese and bake until everything is heated through and the cheese is melted. This casserole is a delicious and convenient way to enjoy your Thanksgiving leftovers.
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Thanksgiving Breakfast Hash
Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips
Put a twist on your typical breakfast hash by using your Thanksgiving leftovers. This Thanksgiving breakfast hash is a hearty and flavorful way to start your day.
Start by cooking some bacon and chopped onion in a pan. Add in some chopped turkey and shredded sweet potatoes and cook until everything is heated through. Top with a fried egg and enjoy a unique and delicious breakfast with all the flavors of Thanksgiving.
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Thanksgiving Leftovers Potato Skins
Main Ingredients: Potato, Stuffing, Turkey, Mozzarella Cheese, Cranberry
These Thanksgiving leftovers potato skins are the perfect way to use up your mashed potatoes and turkey. They are crispy, cheesy, and oh so delicious.
Start by scooping out the insides of some baked potatoes and filling them with a mixture of mashed potatoes and turkey. Top with some bacon bits and shredded cheese and bake until the cheese is melted and bubbly. These potato skins are a tasty and creative way to enjoy your Thanksgiving leftovers.
If you want to enjoy a delicious Thanksgiving meal without all the hassle of cooking, try making your Thanksgiving dinner in a crockpot. It's a convenient and easy way to have a delicious meal without all the stress.
Start by layering some chopped turkey, stuffing, green beans, and gravy in a crockpot. Cook on low for a few hours until everything is heated through. You can also add in some mashed potatoes and cranberry sauce if desired. This crockpot Thanksgiving dinner will free up your oven for other dishes and make your life a little easier on the busiest cooking day of the year.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Looking for a way to use up all your Thanksgiving leftovers in one dish? This Thanksgiving leftovers casserole has got you covered. It's a delicious and convenient way to enjoy all your favorite Thanksgiving dishes.
Start by layering some stuffing on the bottom of a casserole dish. Then add a layer of turkey, followed by a layer of green beans and cranberry sauce. Top with some mashed potatoes and sprinkle some crispy onions on top. Bake until everything is heated through and the onions are crispy. This casserole is sure to be a hit with the whole family.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Forget the traditional pumpkin pie, this Thanksgiving try making a unique and flavorful Thanksgiving pie. This pie is loaded with all the delicious flavors of Thanksgiving and is sure to be a hit with your guests.
Start by making a pie crust and filling it with a mixture of chopped turkey, stuffing, mashed potatoes, and cranberry sauce. Top with some gravy and bake until the crust is golden and the filling is heated through. This pie is a creative and tasty way to use up all your Thanksgiving leftovers.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
If you're looking for a vegan and oil-free option for your Thanksgiving meal, this veggie roast is the perfect choice. It's packed with flavor and will satisfy both vegans and non-vegans alike.
Start by combining cooked quinoa, chopped vegetables like carrots, bell peppers, and onions, and some chopped nuts in a loaf pan. Bake until the vegetables are tender and the nuts are toasted. This veggie roast is a delicious and healthy addition to your Thanksgiving menu.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
This slow cooker leftover Thanksgiving turkey pie soup is the perfect way to use up your leftover turkey and vegetables. It's warm, comforting, and packed with all the delicious flavors of Thanksgiving.
Start by combining chopped turkey, vegetables like carrots, celery, and onions, and some chicken broth in a slow cooker. Cook on low for a few hours until everything is heated through and the vegetables are tender. Add in some mashed potatoes and stuffing if desired for a heartier soup. This soup is a delicious and convenient way to use up your Thanksgiving leftovers.
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🥘 Grandma's Best Amish Thanksgiving Stuffing
Main Ingredients: Bread, Butter, Potatoes, Carrots, Chicken Broth, Cooked
If you want to make a classic and traditional Thanksgiving stuffing, this Amish stuffing recipe is the way to go. It's a tried and true recipe that will have everyone going back for seconds.
Start by toasting some bread cubes in the oven until they are crispy. In a pan, cook chopped onions, celery, and carrots until they are soft. Combine the vegetables with the bread cubes and add in some chicken broth, eggs, and sage. Bake until the top is golden and crispy. This stuffing is a must-have for any Thanksgiving meal.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
If you're tired of the same old Thanksgiving leftovers, try making this creamy turkey shepherd's pie. It's a unique and delicious way to use up your leftover turkey and vegetables.
Start by sautéing chopped onions, carrots, and celery in a pan. Add in some chopped turkey and frozen peas. Pour in some chicken broth and let it simmer until everything is heated through. Top with some mashed potatoes and bake until the potatoes are golden and crispy. This creamy shepherd's pie is a comforting and tasty way to enjoy your Thanksgiving leftovers.
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Crispy Herb-Roasted Potatoes
Main Ingredients: Nonstick Cooking Spray, Baby Red Potatoes, Extra Virgin
If you're looking for a simple and delicious side dish for your Thanksgiving meal, these crispy herb-roasted potatoes are a must-try. They are easy to make and packed with flavor.
Start by cutting some potatoes into cubes and tossing them in a mixture of olive oil, garlic, rosemary, thyme, and salt and pepper. Roast in the oven until the potatoes are crispy and golden. These potatoes are a tasty and versatile addition to any Thanksgiving menu.
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Easy Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Ground
No Thanksgiving meal is complete without a big bowl of mashed potatoes. If you're looking for a simple and fool-proof recipe, this easy mashed potato recipe is perfect.
Start by boiling some potatoes until they are soft. Mash them up with some butter, milk, salt and pepper, and a sprinkle of garlic powder for extra flavor. These mashed potatoes are creamy, fluffy, and oh so delicious.
Ingredients:
Potatoes:
- 4 large russet potatoes, peeled and cut into 1/4 inch slices
- 1/4 cup melted butter
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
Sauce:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup chicken broth
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, combine the melted butter, grated parmesan cheese, chopped parsley, and salt and pepper.
3. Add the potato slices to the bowl and toss until evenly coated with the mixture.
4. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
5. Slowly pour in the milk and chicken broth, stirring constantly until the mixture thickens.
6. Add the cheddar and mozzarella cheese, sour cream, and chopped green onions to the saucepan. Stir until all the cheese is melted and the sauce is smooth.
7. In a greased 9x13 inch baking dish, layer the potato slices and pour the sauce over them.
8. Cover the dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
10. Let the dish cool for a few minutes before serving. Garnish with additional chopped parsley and grated parmesan cheese, if desired.
This potato Thanksgiving recipe is the perfect side dish to accompany your holiday turkey. The combination of creamy and cheesy sauce with tender and flavorful potatoes will have your guests asking for the recipe. Plus, the addition of fresh herbs and green onions adds a pop of color and freshness to the dish. So don't settle for boring mashed potatoes this Thanksgiving, elevate your meal with this delicious and creative take on a classic side dish. Convert this content to HTML code and get ready to impress your loved ones with this SEO-optimized and feature keyword-filled potato Thanksgiving recipe.
