20 Potato Spinach Patties Recipe Indian They're Simply Irresistible!
Published on: Mar 30, 2024
Potato spinach patties are a popular Indian snack that combines the earthy flavors of potatoes and the nutritious goodness of spinach. This simple yet delicious recipe is a staple in many Indian households and is also commonly served as a street food. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and can be customized to suit your taste preferences.
Main Ingredients: Cauliflower, Potatoes, Clarified Butter, Yellow Onion
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Saag Aloo | Vegan Spinach and Potato Curry
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Main Ingredients: Onion, Baby Bella Mushrooms, Potatoes, Fresh Ginger
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Sindhi Sai bhaji
Main Ingredients: Bengal Gram, Spinach, Clarified Butter, Cumin Seeds
Sindhi sai bhaji is a popular dish from the Sindhi cuisine that is made with a variety of vegetables and lentils. The combination of flavors and textures in this dish is sure to impress anyone who tries it. Serve with rice or naan bread for a complete meal.
Ingredients:
1. Potatoes
Potatoes are the star of this recipe and make up the bulk of the patties. They are a great source of carbohydrates and provide a comforting and filling base for the dish.
2. Spinach
Spinach adds a healthy and flavorful element to these patties. It is packed with essential vitamins and minerals, making it a great addition to any diet.
3. Spices
The use of spices in this recipe is what gives it its distinct Indian flavor. Commonly used spices include cumin, coriander, and garam masala.
4. Flour
Flour is used as a binding agent in this recipe. You can use any type of flour, such as all-purpose flour or chickpea flour, depending on your preference.
5. Oil
To fry the patties, you will need oil. You can use any type of oil, but traditionally, mustard oil is used in Indian cooking for its unique flavor.
Instructions:
1. Boil and Mash the Potatoes
Start by boiling the potatoes until they are tender. Then, peel and mash them in a bowl.
2. Blanch and Chop the Spinach
Blanch the spinach in boiling water for a few minutes, then drain and chop it finely.
3. Mix the Potatoes and Spinach
Add the chopped spinach to the mashed potatoes and mix well.
4. Add Spices and Flour
Next, add the desired amount of spices to the potato and spinach mixture. Then, gradually add flour until the mixture holds together.
5. Shape and Fry the Patties
Shape the mixture into patties and fry them in hot oil until they are golden brown and crispy on both sides.
6. Serve and Enjoy!
Your potato spinach patties are now ready to be served and enjoyed as a delicious snack or side dish. Serve them with your favorite chutney or dip for added flavor.
In conclusion, this potato spinach patties recipe is a must-try for anyone looking to add some Indian flavors to their cooking repertoire. With simple ingredients and easy instructions, you can whip up a batch of these tasty patties in no time. So, give it a try and impress your friends and family with your new culinary skills!
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