20 Potato Spinach Patties Recipe Indian They're Simply Irresistible!
Published on: Mar 30, 2024
Potato spinach patties are a popular Indian snack that combines the earthy flavors of potatoes and the nutritious goodness of spinach. This simple yet delicious recipe is a staple in many Indian households and is also commonly served as a street food. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and can be customized to suit your taste preferences.
Main Ingredients: Cauliflower, Potatoes, Clarified Butter, Yellow Onion
Spice up your dinner with this flavorful and healthy vegetable curry recipe. Made with a variety of vegetables and aromatic Indian spices, this dish is sure to be a crowd pleaser. Serve over rice or with naan bread for a satisfying and filling meal.
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Main Ingredients: Potatoes, Oil, Black Mustard Seed, Onion, Garlic
Looking for a quick and easy vegetarian dish? This Indian dry potato and spinach curry is just what you need. With only a handful of ingredients, you can have a delicious meal ready in no time. The combination of potatoes and spinach makes for a hearty and flavorful dish.
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Main Ingredients: Extra Firm Tofu, Vegetable Oil, Yellow Onion, Ginger
If you're short on time but still want to enjoy a traditional Indian dish, try this pressure cooker saag tofu recipe. The tofu adds a protein boost to the classic spinach and potato dish, making it a filling and nutritious meal. Plus, using a pressure cooker cuts down on cooking time, making this a perfect weeknight dinner option.
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Saag Aloo - How to make Saag Aloo Recipe - North...
Main Ingredients: Cubed Potatoes, Spinach, Onion, Green Chillies, Red
Saag aloo is a classic North Indian dish that combines spinach and potatoes with a medley of aromatic spices. This recipe will show you how to make it from scratch, so you can enjoy the rich flavors and textures of this traditional dish right in your own home.
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Spinach And Potato Indian Pakoras
Main Ingredients: Flour, Baking Powder, Garam Masala, Coriander Powder
Crispy, flavorful, and packed with nutrients, these spinach and potato Indian pakoras are a must-try for any Indian food lover. These fritters are made with a batter of chickpea flour and a variety of spices, then deep fried until golden brown. Serve with a dipping sauce for a tasty appetizer or snack.
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Main Ingredients: Spinach, Garlic Cloves, Baby Potatoes, Ginger, Chopped
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Main Ingredients: Onion, Garlic, Ginger Root, Cumin Seed, Curry Powder
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Main Ingredients: Rice, Chickpeas, Tomatoes, Potato, Spinach, Bell
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Saag Aloo
Main Ingredients: Potatoes, Turmeric, Salt, Oil, Cumin Seed, Mustard
This saag aloo recipe is a classic dish that is loved by many. Made with a combination of spinach and potatoes and flavored with Indian spices, this dish is a must-try for anyone looking to explore the flavors of Indian cuisine.
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Instant Pot Vegetarian Chickpea Curry
Main Ingredients: Oil, Red Onion, Garlic Cloves, Ginger, Cumin Seeds
If you have an Instant Pot, this vegetarian chickpea curry recipe is a must-try. This dish is packed with protein and flavor, and the Instant Pot makes it quick and easy to prepare. Serve over rice for a complete and satisfying meal.
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Vegetable Chickpea Curry
Main Ingredients: Chickpeas, Broccoli, Potatoes, Spinach, Onions
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Main Ingredients: Chickpeas, Broccoli, Potatoes, Spinach, Onions
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VEGETABLE BHAJI
Main Ingredients: Chana Dal, Onion, Ginger, Green Chilli, Potato, Carrot
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Mix Vegetable Pakora
Main Ingredients: Gram Flour, Semolina, Rice Flour, Potato, Sweet Corn
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Saag Aloo | Vegan Spinach and Potato Curry
Main Ingredients: Spinach, Potato, Onion, Tomatoes, Ginger Paste
Vegans, rejoice! This saag aloo recipe is completely plant-based and still full of flavor. The combination of spinach and potatoes creates a creamy and satisfying curry that is perfect for a meatless meal.
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Mixed Vegetable Pakoras
Main Ingredients: Potato, Cauliflower, Spinach, Cabbage, Green Chilies
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Dal Palak
Main Ingredients: Onion, Baby Bella Mushrooms, Potatoes, Fresh Ginger
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Sindhi Sai bhaji
Main Ingredients: Bengal Gram, Spinach, Clarified Butter, Cumin Seeds
Sindhi sai bhaji is a popular dish from the Sindhi cuisine that is made with a variety of vegetables and lentils. The combination of flavors and textures in this dish is sure to impress anyone who tries it. Serve with rice or naan bread for a complete meal.
Ingredients:
1. Potatoes
Potatoes are the star of this recipe and make up the bulk of the patties. They are a great source of carbohydrates and provide a comforting and filling base for the dish.
2. Spinach
Spinach adds a healthy and flavorful element to these patties. It is packed with essential vitamins and minerals, making it a great addition to any diet.
3. Spices
The use of spices in this recipe is what gives it its distinct Indian flavor. Commonly used spices include cumin, coriander, and garam masala.
4. Flour
Flour is used as a binding agent in this recipe. You can use any type of flour, such as all-purpose flour or chickpea flour, depending on your preference.
5. Oil
To fry the patties, you will need oil. You can use any type of oil, but traditionally, mustard oil is used in Indian cooking for its unique flavor.
Instructions:
1. Boil and Mash the Potatoes
Start by boiling the potatoes until they are tender. Then, peel and mash them in a bowl.
2. Blanch and Chop the Spinach
Blanch the spinach in boiling water for a few minutes, then drain and chop it finely.
3. Mix the Potatoes and Spinach
Add the chopped spinach to the mashed potatoes and mix well.
4. Add Spices and Flour
Next, add the desired amount of spices to the potato and spinach mixture. Then, gradually add flour until the mixture holds together.
5. Shape and Fry the Patties
Shape the mixture into patties and fry them in hot oil until they are golden brown and crispy on both sides.
6. Serve and Enjoy!
Your potato spinach patties are now ready to be served and enjoyed as a delicious snack or side dish. Serve them with your favorite chutney or dip for added flavor.
In conclusion, this potato spinach patties recipe is a must-try for anyone looking to add some Indian flavors to their cooking repertoire. With simple ingredients and easy instructions, you can whip up a batch of these tasty patties in no time. So, give it a try and impress your friends and family with your new culinary skills!
