16 Potato Sausage Recipe Norwegian Try These Culinary Delights!
Published on: Mar 31, 2024
The Norwegian potato sausage, also known as "potetkaker," is a traditional dish that has been passed down for generations in Norway. This hearty and flavorful recipe is a staple in Norwegian cuisine and is a must-try for anyone looking to experience the true taste of this Scandinavian country. In this article, we will dive into the history and ingredients of this delicious dish, as well as provide you with a step-by-step guide on how to make your own potato sausage at home.
Get ready to kick up the heat with these spicy chorizo potato bourekas. These flaky pastries are filled with a flavorful mixture of chorizo, potatoes, and spices, making them the perfect appetizer for any beer can chicken dinner. Serve them hot out of the oven for a delicious twist on a classic dish.
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Irish Coddle
Main Ingredients: Potatoes, Pork Sausage, Bacon, Beef Broth, Guinness
If you're looking for a hearty and comforting meal to pair with your beer can chicken, look no further than Irish coddle. This traditional Irish dish is made with potatoes, sausage, and bacon, and slow-cooked to perfection. The result is a delicious and filling meal that is sure to please any crowd.
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Knock Your Socks off Crock Pot Soup
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
Warm up with a bowl of this "knock your socks off" crock pot soup. Packed with tender chicken and a flavorful broth, this soup is perfect for a chilly evening. Plus, it's made in the crock pot, so you can set it and forget it while you enjoy your beer can chicken dinner.
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Sausage, Onion and Greek Potatoes
Main Ingredients: Sausages, Potatoes, Onions, Minced Garlic, Oil, Lemon
For a Greek twist on your beer can chicken dinner, try this recipe for sausage, onion, and Greek potatoes. The combination of savory sausage, tangy onions, and crispy potatoes makes for a delicious and satisfying side dish. Plus, it's easy to make and pairs perfectly with a cold beer.
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Rustic Lentil Soup
Main Ingredients: Olive Oil, Pancetta, Garlic, Yellow Onion, Carrots
Looking for a healthy and hearty side dish to serve with your beer can chicken? Look no further than this rustic lentil soup. Packed with protein and flavor, this soup is sure to please even the pickiest of eaters. Plus, it's easy to make and can be made in advance for a stress-free dinner party.
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Smoked Sausage Hash
Main Ingredients: Olive Oil, Butter, Potatoes, Hillshire Farm Smoked
Take your beer can chicken dinner to the next level with this smoked sausage hash. Made with crispy potatoes, savory sausage, and a variety of herbs and spices, this dish is bursting with flavor. Serve it as a side dish or add in some eggs for a hearty breakfast-for-dinner option.
Add some international flair to your beer can chicken dinner with this Portuguese kale soup. Made with spicy chorizo, hearty kale, and creamy potatoes, this soup is a delicious and comforting addition to any meal. Serve it with some crusty bread for the ultimate dinner experience.
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Crockpot Cabbage Soup
Main Ingredients: Crushed Tomatoes, Chicken Broth, Water, Italian
Warm up with a bowl of this crockpot cabbage soup. Packed with tender cabbage, savory sausage, and a flavorful broth, this soup is perfect for a cozy night in. Plus, it's made in the crockpot, so you can set it and forget it while you enjoy your beer can chicken dinner.
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Vegan Olivier salad (Vegan Russian salad)
Main Ingredients: Medium Potatoes, Medium Carrot, Firm Tofu, Sausage
For our vegan friends, we have a delicious alternative to the classic Russian salad – the vegan Olivier salad. Made with potatoes, peas, carrots, and a variety of other vegetables, this salad is packed with flavor and nutrients. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
Indulge in a bowl of this creamy and flavorful Zuppa Toscana. Made with Italian sausage, tender potatoes, and a creamy broth, this soup is the perfect complement to your beer can chicken. Serve it with some crusty bread for a truly satisfying meal.
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Crock-Pot Breakfast Casserole
Main Ingredients: Breakfast Sausage Links, Eggs, Milk, Salt, Pepper
Who says you can't have breakfast for dinner? This crock-pot breakfast casserole is the perfect side dish for your beer can chicken dinner. Packed with eggs, sausage, and potatoes, this hearty casserole is sure to please even the pickiest of eaters.
Elevate your beer can chicken dinner with this classic British dish – bangers and mash with onion-mustard gravy. This hearty and flavorful dish is made with savory sausages, creamy mashed potatoes, and a tangy onion-mustard gravy. It's the perfect comfort food to enjoy with a cold beer.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
For a creamy and satisfying soup to pair with your beer can chicken, try this creamy Zuppa Toscana. Packed with tender potatoes, spicy Italian sausage, and a creamy broth, this soup is a crowd-pleaser. Top it off with some crispy bacon for an extra burst of flavor.
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Bubble and Sqeak
Main Ingredients: Onion, Cabbage, Parsnips, Carrots, Fresh Thyme Leaves
This traditional British dish is a must-try for any beer can chicken dinner. Bubble and squeak is made with fried potatoes, cabbage, and any other leftover vegetables you have on hand. It's a delicious and easy way to use up your leftovers and make a unique side dish for your meal.
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Sausage Potato Soup
Main Ingredients: Spicy Italian Sausage, Unsalted Butter, Olive Oil
Cozy up with a bowl of this sausage potato soup. Made with savory sausage, tender potatoes, and a flavorful broth, this soup is perfect for a cold evening. Plus, it's easy to make and can be made in advance for a stress-free dinner party.
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Potato Kielbasa Soup
Main Ingredients: Olive Oil, Kielbasa, Garlic Cloves, Diced Yellow Onion
For a hearty and flavorful soup to pair with your beer can chicken, try this potato kielbasa soup. Packed with tender potatoes, smoky kielbasa, and a variety of herbs and spices, this soup is a delicious and satisfying addition to any meal. Serve it with some crusty bread for a complete dinner experience.
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Slow Cooker Zuppa Toscana
Main Ingredients: Hot Italian Sausage, Potatoes, Garlic, Chicken Stock
Looking for a hands-off side dish for your beer can chicken dinner? Look no further than this slow cooker Zuppa Toscana. Packed with savory Italian sausage, tender potatoes, and a creamy broth, this soup cooks all day in the slow cooker for a flavorful and convenient meal.
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Bratwurst Casserole
Main Ingredients: Olive Oil, Large Onion, Garlic Cloves, Bacon Strips
Add some German flavor to your beer can chicken dinner with this bratwurst casserole. Made with tender bratwurst, crispy potatoes, and tangy sauerkraut, this casserole is a delicious and hearty side dish. Top it off with some spicy mustard for a burst of flavor.
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Baked Sausage Peppers and Potato Italian Classic
Main Ingredients: Potatoes, Peppers, Onion, Basil, Parsley, Rosemary
This classic Italian dish makes for a perfect side dish for your beer can chicken dinner. Baked sausage, peppers, and potatoes come together in a flavorful and easy-to-make meal. Serve it with some crusty bread and a cold beer for a satisfying and comforting meal.
For a unique and delicious side dish for your beer can chicken dinner, try this Norwegian potato lefse. Made with mashed potatoes and flour, this traditional Scandinavian flatbread is a perfect complement to any meal. Serve it warm with some butter and jam for a truly delicious experience.
The Origin of the Potato Sausage
The potato sausage has been a popular dish in Norway since the 1800s, with its origins tracing back to the rural areas where potatoes were a main staple. Due to the harsh climate and limited resources, Norwegians had to make do with what they had, and potatoes were a readily available crop. It was during this time that the potato sausage was created, as a way to make the most out of this humble vegetable.
The Ingredients
Potatoes are, of course, the main ingredient in this recipe. For the best results, it is recommended to use starchy potatoes such as Russet or Yukon Gold, as they will hold their shape and provide a creamy texture to the sausage.
Pork is the second key component of this dish. Traditionally, Norwegians use fatty cuts of pork, such as pork belly or shoulder, to make their potato sausage. The fat helps to keep the sausage moist and adds a rich flavor to the dish.
Other common ingredients include onion for added flavor, salt and pepper for seasoning, and flour to bind the mixture together.
The Preparation Process
To make the potato sausage, the potatoes and pork are first boiled separately until cooked through. The potatoes are then mashed, and the pork is finely chopped. The two are then mixed together along with the other ingredients to form a thick and sticky dough.
The dough is then shaped into sausages and wrapped in cheesecloth before being boiled for several hours. This method of cooking ensures that the sausage maintains its shape and doesn't fall apart.
The Final Product
Once cooked, the potato sausage can be served in a variety of ways. It can be sliced and pan-fried for a crispy exterior, or served as a whole sausage with a side of lingonberry jam, a popular condiment in Norway. Some also like to add a dollop of sour cream on top of the sausage for added creaminess.
In conclusion, the Norwegian potato sausage is a simple yet delicious dish that has stood the test of time. Its humble origins and hearty flavors make it a staple in Norwegian cuisine and a must-try for anyone looking to experience the authentic taste of this Scandinavian country.
Try it for Yourself
If you're feeling adventurous and want to try making your own potato sausage at home, follow these steps:
1. Boil 2 pounds of starchy potatoes until cooked through.
2. In a separate pot, boil 1 pound of fatty pork until cooked through.
3. Drain and mash the potatoes, and finely chop the pork.
4. Mix the potatoes and pork together, along with 1 diced onion, 1 teaspoon of salt, and ½ teaspoon of pepper.
5. Gradually add in 1 cup of flour until the mixture forms a thick and sticky dough.
6. Shape the dough into sausages and wrap in cheesecloth.
7. Boil for 3-4 hours.
8. Serve and enjoy your homemade Norwegian potato sausage!
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