15+ Potato Salad Recipe 4th Of July Get Cooking And Enjoy!

Published on: Mar 1, 2024

The 4th of July is a time for celebration, and what better way to celebrate than with a classic dish like potato salad? This all-American side dish is a staple at backyard barbecues and picnics, and it's the perfect addition to any 4th of July spread. In this article, we'll share with you our tried and tested potato salad recipe for the 4th of July that is sure to be a hit with your family and friends.

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4th of July Honey Sweet Potato Poblano Salad

Main Ingredients: Sweet Potatoes, Poblano Peppers, Pumpkin Seeds, Olive

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Celebrate Independence Day with a delicious and unique twist on a classic potato salad. This 4th of July Honey Sweet Potato Poblano Salad is bursting with flavor and color, making it the perfect addition to your holiday spread. The sweetness of the honey pairs perfectly with the smoky heat of the poblano peppers, creating a dish that will have everyone asking for the recipe.

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Red, White and Blue Potato Salad

Main Ingredients: Fingerling Potatoes, Small Red Potatoes, Blue Potatoes

Red, White and Blue Cheese Potato Salad with Grilled Sausages

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What better way to show your patriotic spirit than with a red, white, and blue potato salad? This colorful dish is not only visually appealing, but it is also packed with delicious flavors. The red potatoes are roasted to perfection, the white potatoes are boiled until tender, and the blue potatoes add a fun pop of color. Tossed together with a creamy dressing and some fresh herbs, this potato salad will be the star of your 4th of July barbecue.

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Southwest Potato Salad for 4th of July

Main Ingredients: Baby Potatoes, Fresh Green Beans, Baby Carrots, Black

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If you're looking to spice up your 4th of July menu, look no further than this Southwest Potato Salad. The addition of black beans, corn, and avocado gives this dish a Tex-Mex flair that is sure to please. The dressing is made with a combination of lime juice, cilantro, and chili powder, adding a burst of flavor to the potatoes. Serve it alongside some grilled meats for a complete and delicious meal.

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4th of July Fruit Salad

Main Ingredients: Watermelon, Honeydew Melon, Strawberries, Blueberries

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No 4th of July celebration is complete without a refreshing fruit salad. This version is made with a variety of berries, watermelon, and pineapple, giving it a patriotic red, white, and blue color scheme. The addition of a honey lime dressing adds a touch of sweetness to the tangy fruits. This salad is light, fresh, and the perfect complement to all of your BBQ favorites.

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4th of July Antipasti Pasta Salad

Main Ingredients: Bowtie Pasta, Cherry Tomatoes, Mini Mozzarella Balls

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For a more sophisticated twist on a classic cookout dish, try this 4th of July Antipasti Pasta Salad. The combination of hearty pasta, tangy olives, and creamy mozzarella creates a dish that is both filling and flavorful. Tossed with a homemade Italian dressing and topped with fresh herbs, this salad will be a hit with both kids and adults alike.

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Red White and Blue Potato Salad

Main Ingredients: Fingerling Potatoes, Small Red Potatoes, Potatoes, Hard

If you're looking for a simple and classic potato salad recipe, this Red White and Blue Potato Salad is the one for you. Made with just a few ingredients, this dish is easy to prepare and perfect for a crowd. The addition of bacon adds a smoky and salty element, while the celery and red onion provide a nice crunch. This potato salad is a no-fuss option that will still impress your guests.

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This 5 Ingredient Red, White and Blueberry Caprese...

Main Ingredients: Cherry Tomatoes, Blueberries, Mozzarella, Balsamic

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Caprese salad is a staple at any summer gathering, and this 5 Ingredient Red, White and Blueberry version is no exception. Made with fresh mozzarella, juicy cherry tomatoes, and sweet blueberries, this salad is simple yet bursting with flavor. The addition of a balsamic glaze adds a tangy and slightly sweet finish to the dish. It's the perfect side for any 4th of July celebration.

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Red, White & Blue Potato Salad

Main Ingredients: Potatoes, Salt, Olive Oil, Leaf Parsley, Fresh Chives

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Another take on a classic potato salad, this Red, White & Blue Potato Salad is made with a mix of red, white, and blue potatoes. The potatoes are boiled until tender, then tossed in a creamy dressing made with mayonnaise, Dijon mustard, and fresh herbs. The combination of different potato colors adds a fun and patriotic touch to this dish, making it a great addition to your holiday menu.

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Patriotic Potato Salad with Herb Dressing

Main Ingredients: Purple Potato, Potatoes, Baby Red Potatoes, Hard Boiled

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For a healthier option that still packs a punch in terms of flavor, try this Patriotic Potato Salad with Herb Dressing. The dressing is made with Greek yogurt, lemon juice, and a mix of fresh herbs, giving it a light and tangy taste. The addition of chopped hard-boiled eggs adds some protein to the dish, making it a great side for any summer BBQ.

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Red White and Blue Cheese Potato Salad

Main Ingredients: Potatoes, Red Wine Vinegar, Whole Grain Mustard, Nonfat

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Cheese lovers, rejoice! This Red White and Blue Cheese Potato Salad is loaded with three different types of cheese – feta, blue cheese, and Parmesan. The sharpness of the cheeses pairs perfectly with the creamy dressing made with mayo and sour cream. This potato salad is hearty, flavorful, and sure to be a hit at your 4th of July celebration.

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#SundaySupper Red White and Blue Cheese Potato Salad

Main Ingredients: Potatoes, Red Wine Vinegar, Whole Grain Mustard, Nonfat

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This Red White and Blue Cheese Potato Salad is a French style spin on a ...

If you're looking for a potato salad that will stand out from the rest, try this #SundaySupper Red White and Blue Cheese Potato Salad. The addition of caramelized onions adds a unique and delicious flavor to the dish, while the tangy blue cheese and creamy goat cheese give it a rich and decadent taste. This potato salad is perfect for a special occasion or any day of the week.

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Red White & Blue Potato Salad

Main Ingredients: Baby Red Potatoes, Sea Salt, Bacon, Blue Cheese, Green

Another simple and classic potato salad recipe, this Red White & Blue Potato Salad is made with a mix of red, white, and blue potatoes, giving it a patriotic touch. The dressing is made with a combination of mayo, Dijon mustard, and fresh herbs, adding a creamy and flavorful element to the dish. This potato salad is easy to prepare and a great side for any 4th of July celebration.

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Fourth of July Potato Salad

Main Ingredients: Potatoes, Cider Vinegar, White Sugar, Dry Mustard

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This Fourth of July Potato Salad is a twist on the classic dish, featuring a mix of red and white potatoes, bacon, and a tangy dressing made with red wine vinegar and Dijon mustard. The addition of chopped scallions and fresh parsley gives it a nice crunch and a burst of flavor. This potato salad is perfect for any summer cookout or picnic.

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Red, White and Blue Cheese Potato Salad

Main Ingredients: Baby Potatoes, Bacon, Green Onions, Mayonnaise, Sour

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Red, White and Blue Potato Salad - Kitchen Concoctions

For a unique and flavorful potato salad, try this Red, White and Blue Cheese Potato Salad. The combination of tangy blue cheese, creamy goat cheese, and sharp cheddar adds a delicious and complex taste to the dish. Tossed with a homemade dressing made with olive oil and apple cider vinegar, this potato salad is a crowd-pleaser that is sure to impress.

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Paleo Red White and Blue Potato Salad

Main Ingredients: Fingerling Potatoes, Eggs, Dill Pickles, Scallions

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If you're following a paleo diet, you don't have to miss out on all the 4th of July potato salad fun. This Paleo Red White and Blue Potato Salad is made with a mix of sweet potatoes, white potatoes, and blue potatoes, giving it a colorful and patriotic look. The dressing is made with avocado oil mayo, Dijon mustard, and apple cider vinegar, making it both paleo-friendly and delicious.

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Lightened Up Creamy Red, White & Blue Potato Salad

Main Ingredients: Small Potatoes, White Wine Vinegar, Mayonnaise, Plain

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For a healthier option that doesn't skimp on flavor, try this Lightened Up Creamy Red, White & Blue Potato Salad. Made with a mix of red, white, and blue potatoes, this dish is tossed with a light and tangy dressing made with Greek yogurt, Dijon mustard, and fresh herbs. It's a guilt-free way to enjoy a classic 4th of July side dish.

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Chunks Of Red White And Blue Potatoes In A Light...

Main Ingredients: Canola Oil Mayonnaise, Dijon Mustard, Red Wine Vinegar

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This potato salad is all about the textures. The combination of tender chunks of red, white, and blue potatoes, crunchy radishes, and creamy avocado creates a dish that is both refreshing and satisfying. Tossed in a light dressing made with olive oil and lemon juice, this potato salad is a healthy and delicious option for any 4th of July celebration.

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4th Of July Hot Potato Salad

Main Ingredients: Potatoes, Celery, Hard Boiled Eggs, Onion, Bacon, Eggs

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If you're looking for a hot potato dish to add to your 4th of July menu, give this 4th of July Hot Potato Salad a try. The potatoes are roasted until crispy, then tossed with a tangy dressing made with apple cider vinegar, Dijon mustard, and fresh herbs. The addition of chopped bacon adds a smoky and salty element to the dish, making it a crowd favorite.

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4th Of July Fiesta Salad

Main Ingredients: Olive Oil, Red Wine Vinegar, Cumin, Chili Powder, Salt

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For a fun and festive twist on a classic potato salad, try this 4th of July Fiesta Salad. Made with a mix of red and white potatoes, black beans, corn, and avocado, this dish is bursting with flavor and color. The dressing is made with a combination of lime juice, cilantro, and chili powder, giving it a zesty kick. Serve it alongside some grilled meats for a complete and delicious meal.

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4th of July Seafood Salad

Main Ingredients: Crab Legs, Lettuce, Spiral Pasta, Bell Pepper, Purple

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This 4th of July Seafood Salad is a must-try for seafood lovers. The combination of shrimp, crab, and lobster adds a touch of elegance to the classic potato salad dish. Tossed with a light dressing made with lemon juice and olive oil, this salad is light, refreshing, and perfect for a hot summer day. Serve it as a side or make it the main event at your 4th of July celebration.

Ingredients

1. Potatoes

The star ingredient of any potato salad is, of course, the potatoes. For this recipe, we recommend using red potatoes as they hold their shape well and have a nice creamy texture. You can also use Yukon gold potatoes if you prefer a softer texture.

2. Hard-boiled Eggs

Hard-boiled eggs add a nice protein boost to the potato salad and give it a nice creamy texture. Be sure to chop the eggs into small pieces to distribute them evenly throughout the salad.

3. Mayonnaise

Mayonnaise is the base of the creamy dressing for the potato salad. Make sure to use a good quality mayonnaise for the best flavor.

4. Dijon Mustard

A touch of Dijon mustard adds a nice tangy flavor to the potato salad. You can also use whole grain mustard for a more textured dressing.

5. Pickles

Adding pickles to the potato salad gives it a nice crunch and adds a pop of tangy flavor. We suggest using dill pickles for a classic taste, but you can also use sweet pickles if you prefer.

6. Red Onion

Red onions add a nice sharpness to the potato salad and balance out the creaminess of the dressing. Be sure to chop the onion finely for even distribution.

7. Fresh Herbs

Fresh herbs like parsley, dill, and chives add a burst of freshness to the potato salad. Chop them up finely and add them to the dressing for extra flavor.

Instructions

1. Boil the potatoes

Start by boiling the potatoes in a pot of salted water until they are fork-tender. Drain and let them cool before cutting them into bite-sized pieces.

2. Make the dressing

In a separate bowl, mix together the mayonnaise, Dijon mustard, chopped pickles, red onion, and fresh herbs. Season with salt and pepper to taste.

3. Combine everything

Add the chopped potatoes and hard-boiled eggs to the dressing and mix until well combined. Make sure all the potatoes are evenly coated with the dressing.

4. Chill and serve

Cover the potato salad and let it chill in the refrigerator for at least an hour before serving. This will allow the flavors to meld together. Serve chilled and enjoy! In conclusion, this potato salad recipe is a must-try for your 4th of July celebration. It's easy to make, packed with flavor, and sure to be a crowd pleaser. So fire up the grill, grab a bowl of this delicious potato salad, and enjoy the holiday with your loved ones. Happy 4th of July!