17 Potato Rosti Recipe Indian Unleash Your Inner Chef!

Published on: Mar 28, 2024

Potato rosti is a popular Swiss dish that has gained popularity all over the world. This crispy and golden-brown potato pancake is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. While the traditional Swiss recipe calls for just potatoes, salt, and pepper, there are many variations of this dish that incorporate different ingredients and flavors. One such variation is the Indian-style potato rosti, which adds a spicy twist to the classic recipe. Let's take a closer look at how to make this mouth-watering dish.

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Ingredients:

- Potatoes

The star ingredient of this dish is, of course, the humble potato. You will need about 4 medium-sized potatoes for this recipe. Make sure to use starchy potatoes like russet or Yukon Gold, as they hold their shape better when grated.

- Onions and green chilies

To add some texture and heat to the dish, we will be using finely chopped onions and green chilies. You can adjust the amount of chilies according to your preference.

- Spices

The Indian-style potato rosti is all about the spices. You will need cumin seeds, coriander powder, red chili powder, and garam masala to give the dish its unique flavor.

- Flour

To bind the grated potatoes together, we will be using a small amount of flour. You can use all-purpose flour or chickpea flour for a gluten-free option.

- Oil

For frying the potato rosti, you will need a neutral-flavored oil like canola or vegetable oil.

Instructions:

Step 1: Grate the potatoes

Peel and grate the potatoes using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.

Step 2: Add the spices

In a mixing bowl, add the grated potatoes, chopped onions, green chilies, cumin seeds, coriander powder, red chili powder, garam masala, and flour. Mix everything together until well combined.

Step 3: Shape and fry the rosti

Heat oil in a frying pan over medium heat. Take a handful of the potato mixture and shape it into a round, flat patty. Gently place it in the hot oil and fry for 3-4 minutes on each side, until golden brown and crispy.

Step 4: Serve and enjoy

Once the potato rosti is cooked, remove it from the pan and place it on a paper towel to absorb any excess oil. Serve hot with your choice of dipping sauce or enjoy it as it is. This Indian-style potato rosti is a delicious and spicy twist on the classic Swiss dish. It can be served as a side dish or a main course, and it's perfect for any meal of the day. So why not give this recipe a try and add some Indian flavors to your potato rosti? Your taste buds will thank you.