15+ Potato Recipe Side For Easter Get Ready To Indulge!
Published on: Mar 9, 2024
As Easter approaches, many people are preparing for a delicious and festive feast with their loved ones. While traditional Easter dishes like ham and lamb are always a staple, why not add a new twist to your menu this year with a tasty potato recipe? Not only are potatoes a versatile and budget-friendly ingredient, but they also make for a delicious and comforting side dish that will surely impress your guests. In this article, we will explore a unique and easy-to-make potato recipe that will elevate your Easter celebration to a whole new level. So let's dig in and discover the perfect potato side dish for Easter!
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
Start off with a classic and crowd-pleasing side dish - crispy smashed potatoes. These potatoes are boiled, smashed, and then baked to crispy perfection. Serve them alongside your Beer Can Chicken for a winning combination of flavors and textures.
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Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
If you're looking for a simpler version of smashed potatoes, try these crispy oven-roasted potatoes. They are tossed in a delicious blend of spices and then baked until crispy and golden brown. These potatoes are perfect for soaking up all the juices from your Beer Can Chicken.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
If you want to add a touch of elegance to your Beer Can Chicken dinner, try making these perfectly creamy au gratin potatoes. Sliced potatoes are layered with a rich and creamy cheese sauce and then baked until bubbly and golden brown. This dish is sure to impress your guests.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Similar to au gratin potatoes, scalloped potatoes are another classic and delicious side dish. Thinly sliced potatoes are layered with a creamy sauce and then baked to perfection. Serve these alongside your Beer Can Chicken for a comforting and hearty meal.
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Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
A simple and classic side dish, the baked potato makes a great addition to any Beer Can Chicken dinner. Top it with your favorite toppings like sour cream, bacon, and cheese for a delicious and satisfying side dish.
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Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
If you're looking for a healthier option to pair with your Beer Can Chicken, try making these oven-roasted potatoes. They are tossed in olive oil and seasonings and then baked until crispy and golden brown. You won't even miss the deep-fried version!
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Mississippi Mud Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Garlic
Mississippi mud potatoes are a decadent and indulgent side dish that will elevate your Beer Can Chicken dinner. These potatoes are loaded with cheese, bacon, and green onions, making them the ultimate comfort food.
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Funeral Potatoes
Main Ingredients: Butter, Onion, Garlic, Potatoes, Condensed Cream Of
Funeral potatoes, also known as cheesy potato casserole, are a staple at family gatherings and potlucks. This dish is made with shredded potatoes, cheese, and a creamy sauce, making it the perfect accompaniment to your Beer Can Chicken.
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Cheesy Potato Casserole (Funeral Potatoes)
Main Ingredients: Potatoes, Cream Of Chicken, Sour Cream, Cheddar Cheese
If you want to take your funeral potatoes to the next level, try making this cheesy potato casserole. It's made with a blend of cheddar and mozzarella cheese, giving it a gooey and irresistible texture. Serve it alongside your Beer Can Chicken for a hearty and comforting meal.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Add a Mediterranean twist to your Beer Can Chicken dinner with these flavorful Greek potatoes. They are tossed in olive oil, lemon juice, and oregano, and then roasted until crispy and golden brown. Serve them with a dollop of tzatziki sauce for the ultimate flavor combination.
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Garlic Ranch Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic, Seasoning, Kosher Salt
Garlic and ranch are a match made in heaven, and these potatoes are proof of that. They are tossed in a mix of garlic, ranch seasoning, and parmesan cheese, and then baked until crispy and flavorful. The perfect side dish to complement your Beer Can Chicken.
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Mississippi Mud Cheesy Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Green
If you can't get enough of Mississippi mud potatoes, try this cheesy version that takes it to the next level. These potatoes are loaded with cheese, bacon, and green onions, and then topped with a creamy and tangy sauce. Serve them alongside your Beer Can Chicken for a truly indulgent meal.
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Parmesan Potatoes
Main Ingredients: Potatoes, Melted Butter, Grated Parmesan Cheese
Simple yet delicious, these parmesan potatoes are the perfect side dish for your Beer Can Chicken. They are coated in parmesan cheese and seasonings and then baked until crispy and golden brown. The perfect combination of flavors to complement your main dish.
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Potato Casserole
Main Ingredients: Potatoes, Salt, Sour Cream, Small Onion, Shredded
Similar to funeral potatoes, this potato casserole is made with a cheesy and creamy sauce that is sure to be a hit with your family and friends. It's rich, comforting, and the perfect side dish for your Beer Can Chicken.
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Easy Potato Latkes
Main Ingredients: Potatoes, Small Onion, Large Egg, Breadcrumbs, Salt
If you're feeling adventurous, why not try making potato latkes to serve with your Beer Can Chicken? These crispy potato pancakes are a traditional Jewish dish and are sure to be a hit at your dinner table. Serve them with applesauce and sour cream for a classic flavor combination.
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The Most Addicting Pan Fried Potatoes
Main Ingredients: Potatoes, Olive Oil, Seasoning, Butter
If you're looking for a more hands-on side dish, try making these pan-fried potatoes. They are cooked in a skillet with butter and seasonings until crispy and golden brown. Serve them alongside your Beer Can Chicken for a delicious and addictive side dish.
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Smashed Potatoes
Main Ingredients: Potatoes, Olive Oil, Salt, Black Pepper, Sour Cream
These smashed potatoes are a combination of crispy and creamy, making them the perfect side dish for your Beer Can Chicken. They are boiled, smashed, and then baked with a blend of herbs and spices for a flavorful and satisfying dish.
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Ranch Hasselback Potato Casserole
Main Ingredients: Potatoes, Heavy Cream, Shredded Cheddar Cheese, Ranch
Take your traditional potato casserole to the next level by turning it into a hasselback casserole. The potatoes are sliced and stuffed with a blend of ranch seasoning and cheese, then baked until crispy and golden brown. A unique and delicious side dish to complement your Beer Can Chicken.
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Potatoes Au Gratin
Main Ingredients: Butter, Medium Onion, Garlic, All Purpose Flour
If you can't get enough of au gratin potatoes, try making this classic and delicious dish to serve with your Beer Can Chicken. Thinly sliced potatoes are layered with a creamy and cheesy sauce, then baked until bubbly and golden brown. A perfect side dish for any occasion.
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Crispy Oven Potato Wedges
Main Ingredients: Potatoes, Garlic, Extra Virgin Olive Oil, Sea Salt
Finally, no Beer Can Chicken dinner is complete without some crispy potato wedges. These potatoes are seasoned with a blend of herbs and spices and then baked until crispy and golden brown. Serve them with your favorite dipping sauce for the ultimate side dish.
Try These Cheesy Rosemary Potatoes for a Crowd-Pleasing Side Dish
What You Will Need:
Potatoes: 2 pounds of Yukon Gold potatoes, washed and cut into 1-inch cubes.
Olive oil: ¼ cup.
Garlic: 3 cloves, minced.
Rosemary: 2 tablespoons, finely chopped.
Butter: 2 tablespoons, melted.
Salt and pepper: To taste.
Cheddar cheese: 1 cup, shredded.
Parmesan cheese: ½ cup, grated.
Instructions:
Preheat your oven to 400 degrees Fahrenheit.
In a large mixing bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, and melted butter. Make sure the potatoes are evenly coated with the mixture.
Season the potatoes with salt and pepper to your liking.
Spread the seasoned potatoes on a baking sheet and bake for 25-30 minutes, stirring occasionally, until they are crispy and golden brown.
Once the potatoes are cooked, remove them from the oven and sprinkle cheddar cheese and parmesan cheese on top.
Return the potatoes to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
Serve hot and enjoy this delicious and cheesy potato side dish with your Easter meal!
Why This Recipe is Perfect for Easter:
This cheesy rosemary potato dish is the perfect addition to your Easter menu for several reasons. Firstly, it is incredibly easy to make and requires minimal ingredients, making it a stress-free option for a busy holiday meal. Secondly, the combination of rosemary and garlic adds a delicious and fragrant flavor to the potatoes, elevating them from a simple side dish to a standout star on your table. And last but not least, the melted cheddar and parmesan cheese on top add a gooey and indulgent touch that will have everyone coming back for seconds.
So this Easter, impress your guests and add a new twist to your traditional menu with these delicious and crowd-pleasing cheesy rosemary potatoes. Your family and friends will thank you for it!
