16+ Potato Recipe For Easter Get Cooking And Enjoy!
Published on: Mar 11, 2024
Easter is just around the corner, and what better way to celebrate than with a delicious and easy potato recipe? Potatoes are a staple in many Easter meals, and with this recipe, you can elevate them to a whole new level. Whether you're hosting a large family gathering or simply looking for a tasty side dish to accompany your Easter ham, this potato recipe is sure to impress. So let's dive in and learn how to create this mouth-watering dish.
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
Looking for a delicious side dish to accompany your beer can chicken? Look no further than these crispy smashed potatoes. Simply boil some small potatoes until tender, then smash them with a fork before baking them in the oven until they are golden and crisp. Add a sprinkle of your favorite herbs and seasonings for an extra kick of flavor.
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Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
If you're in a hurry, these crispy oven-roasted potatoes are the perfect side dish for your beer can chicken. Simply toss diced potatoes with olive oil and your favorite seasonings, then roast in the oven until golden and crispy. These potatoes are the perfect balance of crispy on the outside and fluffy on the inside.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
Want to take your potatoes to the next level? Try these perfectly creamy au gratin potatoes. Thinly sliced potatoes are layered with a rich and creamy sauce, then baked until golden brown. This decadent side dish is sure to impress your dinner guests.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Another classic potato dish that pairs perfectly with beer can chicken is scalloped potatoes. Thinly sliced potatoes are baked in a creamy sauce until tender and topped with a crispy breadcrumb topping. This dish is comfort food at its finest.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
Looking for a hearty and filling meal to serve alongside your beer can chicken? Look no further than shepherd's pie. This traditional dish features a savory meat and vegetable filling topped with a layer of mashed potatoes. It's the perfect way to use up any leftover chicken from your beer can chicken dinner.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
When the weather turns chilly, there's nothing more comforting than a warm bowl of easy potato soup. Simply simmer potatoes, onions, and garlic in chicken broth until tender, then puree until smooth. Top with your favorite toppings like bacon, cheese, and green onions for a delicious and hearty meal.
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Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
If you're short on time and ingredients, a simple baked potato is the perfect side dish for your beer can chicken. Simply rub a potato with olive oil and sprinkle with salt and pepper before baking in the oven until tender. Top with your favorite toppings like sour cream, cheese, and chives for a classic and delicious side dish.
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Bangin' Breakfast Potatoes
Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
Who says potatoes are just for dinner? These bangin' breakfast potatoes are the perfect way to start your day. Simply sauté diced potatoes with your favorite breakfast meats and vegetables for a filling and delicious breakfast. Top with a fried egg for an extra protein boost.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
If you're craving a hearty and comforting meal, try pairing your beer can chicken with a classic pot roast. Simply sear a beef roast in a Dutch oven, then add potatoes, carrots, and onions before slow roasting in the oven until tender. The result is a melt-in-your-mouth dish that pairs perfectly with your chicken.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Another delicious and hearty meal to serve alongside your beer can chicken is beef stew. Slowly simmer beef, potatoes, carrots, and celery in a rich and flavorful broth until tender. Serve with a crusty bread for dipping and you have the perfect meal to warm you up on a cold night.
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Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
If you're looking for a healthier option to pair with your beer can chicken, try these healthy oven roasted potatoes. Simply toss diced potatoes with olive oil and your favorite herbs and seasonings, then roast in the oven until tender and golden. These potatoes are the perfect side dish for a guilt-free meal.
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Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
If you have leftover chicken from your beer can chicken dinner, turn it into a delicious chicken stew. Simply simmer chicken, potatoes, carrots, and corn in a flavorful broth until tender. This dish is perfect for a cozy night in and is sure to warm you up from the inside out.
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Absolutely Out of this World Foccacia Bread
Main Ingredients: Rapid Rise Yeast, All Purpose Flour, Water, Potatoes
Looking for a delicious and unique bread to serve with your beer can chicken? Look no further than this absolutely out of this world focaccia bread. Simply top homemade or store-bought dough with olive oil, herbs, and toppings like olives and sun-dried tomatoes before baking until golden and crispy. This bread is sure to impress your dinner guests.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
If you're a fan of creamy and comforting soups, try this easy corn chowder alongside your beer can chicken. Simply simmer corn, potatoes, and chicken broth together until tender, then puree until smooth. Top with crispy bacon and green onions for a delicious and satisfying meal.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
For a classic and refreshing side dish to pair with your beer can chicken, try potato salad. Simply boil potatoes until tender, then toss with a homemade or store-bought dressing and your favorite add-ins like hard-boiled eggs, celery, and pickles. This dish is perfect for a summer barbecue or picnic.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Another delicious way to use up leftover beer can chicken is in shepherd's pie. Simply shred the chicken and mix it with vegetables and a creamy sauce, then top with mashed potatoes before baking until golden and bubbly. This dish is a great way to repurpose your leftovers into a whole new meal.
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Mississippi Mud Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Garlic
For a decadent and indulgent side dish, try these Mississippi mud potatoes alongside your beer can chicken. Thinly sliced potatoes are layered with butter, cream cheese, and cheddar cheese before baking until golden and bubbly. This dish is sure to be a hit with anyone who loves a little extra cheese in their life.
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Mediterranean Chicken Thighs
Main Ingredients: Chicken Thighs, Salt, Pepper, Olive Oil, Potatoes
If you're looking for a different way to cook chicken, try these mediterranean chicken thighs. Simply marinate chicken thighs in a blend of olive oil, lemon juice, garlic, and herbs before baking until tender and juicy. Serve alongside your beer can chicken for a flavorful and well-rounded meal.
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Oven Baked Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
If chicken isn't your thing, try pairing your beer can chicken with these oven baked pork chops. Simply season pork chops with your favorite herbs and spices, then bake in the oven until tender and juicy. This dish is a great alternative to chicken and pairs perfectly with all of the delicious side dishes on this list.
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Funeral Potatoes
Main Ingredients: Butter, Onion, Garlic, Potatoes, Condensed Cream Of
While the name may not sound appetizing, these funeral potatoes are a classic and delicious side dish that pairs well with beer can chicken. Simply mix diced potatoes with sour cream, cheddar cheese, and corn flakes before baking until golden and crispy. This dish is a crowd-pleaser and is sure to be a hit at any gathering.
Ingredients:
6-8 large potatoes
1/4 cup butter
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves of garlic, minced
Salt and pepper to taste
Step 1: Preheat your oven
Before we begin, preheat your oven to 375°F (190°C). This will ensure that your potatoes cook evenly and come out perfectly crispy on the outside and fluffy on the inside.
Step 2: Prep your potatoes
Peel and cut your potatoes into small cubes. You can also leave the skin on if you prefer a more rustic look. Place them in a pot of boiling water and cook for 10-12 minutes, until they are tender but not mushy.
Step 3: Make the creamy garlic sauce
While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add in the minced garlic and let it cook for a minute until fragrant. Then stir in the heavy cream and Parmesan cheese, and let it simmer for a few minutes until the sauce thickens.
Step 4: Combine the potatoes and sauce
Drain the potatoes and transfer them to a baking dish. Pour the creamy garlic sauce over the potatoes and toss them gently to coat each piece. Sprinkle with salt and pepper to taste.
Step 5: Bake and garnish
Bake the potatoes for 20 minutes, until they are golden brown and crispy on top. Once done, remove from the oven and let them cool for a few minutes. Finally, garnish with chopped fresh parsley for a pop of color and added flavor.
Conclusion
This simple yet delicious potato recipe is the perfect addition to your Easter menu. The creamy garlic sauce adds a burst of flavor to the potatoes, making them the star of the show. So why not give this recipe a try and impress your friends and family this Easter? Happy cooking!