20 Potato Pulao Recipe Veg Recepies Of India Taste The Magic Today!
Published on: Mar 30, 2024
Potato pulao is a popular dish in India, known for its flavorful combination of spices and fragrant rice. This vegetarian recipe is a staple in many Indian households and can be enjoyed as a main dish or as a side dish. If you are a fan of Indian cuisine or looking to try something new, this potato pulao recipe is a must-try! In this article, we will provide a step-by-step guide on how to make this delicious and authentic dish. So, let's get cooking!
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
Looking for a delicious side dish to accompany your beer can chicken? Look no further than these crispy oven-roasted potatoes. Perfectly seasoned with herbs and spices, these potatoes are the perfect balance of crispy on the outside and fluffy on the inside. They are a crowd-pleasing option that is easy to make and will have your guests coming back for seconds.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
For a more indulgent side dish, try these perfectly creamy au gratin potatoes. Sliced potatoes smothered in a rich and cheesy sauce, baked to perfection in the oven. They are the perfect complement to the smoky flavors of beer can chicken and will add a touch of elegance to your meal.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Another classic potato dish that pairs well with beer can chicken is scalloped potatoes. Sliced potatoes layered with a creamy sauce and baked until golden brown and bubbly. These potatoes are a comforting and decadent addition to any meal.
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Crispy Smashed Potatoes
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
If you're looking for a unique and flavorful potato dish, try making these crispy smashed potatoes. Boiled potatoes are smashed and then baked until crispy, creating a delicious texture contrast. They are also great for soaking up any extra juices from your beer can chicken.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
For a complete meal in one dish, try making shepherd's pie to accompany your beer can chicken. A layer of succulent chicken topped with mashed potatoes and baked until golden brown and bubbly. This hearty and satisfying dish is perfect for a cozy night in.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
On a chilly day, there's nothing better than a warm bowl of potato soup. Made with simple ingredients like potatoes, broth, and milk, this soup is easy to make and pairs perfectly with your beer can chicken. Add some crispy bacon or shredded cheese on top for an extra touch of flavor.
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Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
Sometimes, it's best to keep it simple. A baked potato is a classic and delicious side dish that pairs well with any meal, including beer can chicken. Top it with your favorite toppings like butter, cheese, and sour cream for a satisfying and easy side dish.
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Bangin' Breakfast Potatoes
Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
Who says you can only have potatoes as a side dish for dinner? These bangin' breakfast potatoes are a flavorful and filling option to serve with your beer can chicken for a weekend brunch. Sautéed with peppers, onions, and spices, these potatoes are the perfect accompaniment to your chicken and eggs.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
If you're looking for a hearty and comforting meal, try making a pot roast to go with your beer can chicken. Cooked low and slow in the oven, this dish is packed with tender meat, vegetables, and flavorful juices. Serve it with some mashed potatoes for a complete and satisfying meal.
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Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
For a healthier option, try making these oven-roasted potatoes to go with your beer can chicken. Sliced potatoes tossed in olive oil and seasoned with herbs and spices, then baked until crispy. These potatoes are a guilt-free and delicious side dish that will have everyone asking for the recipe.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
If you want to switch things up and make a different main dish, try making beef stew to go with your beer can chicken. Tender chunks of beef, potatoes, carrots, and other vegetables slow-cooked in a rich and flavorful broth. This dish is perfect for a cozy night in with friends and family.
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Potato Soup
Main Ingredients: Bacon, Bacon Grease, Yellow Onion, Garlic, All Purpose
Another way to enjoy potatoes as a soup is to make a classic potato soup to accompany your beer can chicken. Rich and creamy, this soup is a comforting and satisfying option that is sure to please everyone at the dinner table. Serve with some crusty bread for dipping and you have a complete meal.
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Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
If you're not in the mood for beef, try making a chicken stew to go with your beer can chicken. Chunks of chicken, potatoes, and vegetables cooked in a flavorful broth until tender and delicious. This dish is perfect for a cold winter night and will warm you up from the inside out.
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Absolutely Out of this World Foccacia Bread
Main Ingredients: Rapid Rise Yeast, All Purpose Flour, Water, Potatoes
Looking for something other than potatoes to serve with your beer can chicken? Try making this absolutely out of this world focaccia bread. Soft and chewy bread topped with herbs, spices, and garlic butter, this bread is a flavorful and satisfying addition to any meal.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Another dish that can double as a main course or side dish is shepherd's pie. A layer of chicken topped with mashed potatoes and baked until golden brown and bubbly. This dish is perfect for using up any leftover beer can chicken and is a great way to switch up your meal routine.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
If you're a fan of corn, you have to try making this easy corn chowder to go with your beer can chicken. Creamy and full of flavor, this soup is a great way to incorporate some vegetables into your meal. Serve with some crusty bread for dipping and you have a complete and satisfying meal.
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Mediterranean Chicken Thighs
Main Ingredients: Chicken Thighs, Salt, Pepper, Olive Oil, Potatoes
If you want to add some international flavors to your meal, try making these Mediterranean chicken thighs to go with your beer can chicken. Marinated in herbs and spices, these chicken thighs are juicy and packed with flavor. Serve with some roasted potatoes for a delicious and well-rounded meal.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
For a lighter option, try making a potato salad to go with your beer can chicken. Boiled potatoes tossed with a creamy dressing and your choice of add-ins like bacon, eggs, and green onions. This refreshing and flavorful side dish is a great choice for a summer barbecue or picnic.
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Oven Baked Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
If you want to switch things up and make a different main dish, try making oven-baked pork chops to go with your beer can chicken. Tender and juicy pork chops baked to perfection in the oven with herbs and spices for added flavor. Serve with some roasted potatoes and vegetables for a complete and satisfying meal.
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Mississippi Mud Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Garlic
If you're feeling adventurous, try making these Mississippi mud potatoes to go with your beer can chicken. Sliced potatoes topped with a mixture of cheese, bacon, and ranch dressing baked until crispy and delicious. These potatoes are full of flavor and are sure to be a hit with your guests.
Ingredients:
For the rice:
- 2 cups of basmati rice
- 4 cups of water
- 1 bay leaf
- 2 cloves
- 2 cardamom pods
- 1 cinnamon stick
- Salt to taste
For the potato mixture:
- 2 medium-sized potatoes, peeled and cubed
- 2 tablespoons of oil
- 1 teaspoon of cumin seeds
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, finely chopped
- 1 teaspoon of garam masala
- 1/2 teaspoon of coriander powder
- 1/2 teaspoon of cumin powder
- 1/4 teaspoon of turmeric powder
- Salt to taste
- 1/4 cup of water
Instructions:
1. Prepare the rice:
- Rinse the basmati rice under running water until the water runs clear.
- Soak the rice in water for 30 minutes.
- In a pot, add 4 cups of water and bring it to a boil.
- Add the soaked rice, bay leaf, cloves, cardamom pods, cinnamon stick, and salt to the boiling water.
- Reduce the heat to low, cover the pot, and let it cook for 15 minutes.
- Once the rice is cooked, fluff it with a fork and set it aside.
2. Make the potato mixture:
- In a pan, heat 2 tablespoons of oil over medium heat.
- Add 1 teaspoon of cumin seeds and let them splutter.
- Add the chopped onion and sauté until it turns golden brown.
- Next, add 2 cloves of minced garlic, 1-inch piece of grated ginger, and 1 finely chopped green chili. Sauté for a minute.
- Add 2 cubed potatoes and mix well.
- Add 1 teaspoon of garam masala, 1/2 teaspoon of coriander powder, 1/2 teaspoon of cumin powder, 1/4 teaspoon of turmeric powder, and salt to taste. Mix well.
- Pour 1/4 cup of water, cover the pan, and let the potatoes cook for 10 minutes or until they are tender.
3. Assemble the potato pulao:
- In a separate pan, add the cooked rice and the potato mixture.
- Mix well until the potato mixture is evenly distributed throughout the rice.
- Cover the pan and let it cook for 5 minutes over low heat.
- Turn off the heat and let the pulao rest for 10 minutes before serving.
Serve the flavorful and aromatic potato pulao with your favorite side dishes or enjoy it on its own. This dish is sure to impress your taste buds and become a go-to recipe in your kitchen. Enjoy!
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