20+ Potato Plate Recipe For Thanksgiving You Must Try Them!

Published on: Mar 19, 2024

Thanksgiving is a time to gather with loved ones and indulge in delicious food. While many traditional dishes take center stage, it's always fun to add new flavors and recipes to the table. This year, why not impress your guests with a unique and tasty potato plate? This recipe is easy to make and will elevate your Thanksgiving spread to a whole new level. So put on your apron and get ready to make a potato plate that will have everyone asking for the recipe.

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Irish Breakfast Plate

Main Ingredients: Potato, Salt, Butter, Flour, Bacon, Oil, Eggs, Small

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Start your day off right with this delicious Irish breakfast plate featuring tender chunks of Beer Can Chicken, crispy oven-roasted potatoes, and a perfectly cooked egg. The combination of flavors and textures will leave you satisfied and ready to take on the day. Serve with a side of Irish soda bread for the perfect start to your morning.

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Crispy Oven-Roasted Potatoes

Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt

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For a simple and flavorful side dish, try these crispy oven-roasted potatoes. The Beer Can Chicken adds a rich and savory flavor to the potatoes, making them the perfect complement to any meal. The key to achieving the perfect crispy texture is to parboil the potatoes before roasting them in the oven. Serve with your favorite dipping sauce for a delicious and easy side dish.

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Perfectly Creamy Au Gratin Potatoes

Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose

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Indulge in the ultimate comfort food with these creamy au gratin potatoes. Thinly sliced potatoes are layered with a creamy cheese sauce and topped with Beer Can Chicken for a hearty and satisfying dish. The key to achieving the perfect creamy texture is to use heavy cream and a combination of cheddar and gruyere cheese. Serve as a side dish or as a main course with a simple salad on the side.

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Scalloped Potatoes

Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour

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Upgrade your traditional scalloped potatoes with the addition of Beer Can Chicken. The tender and flavorful chicken adds a new level of depth to this classic dish. Thinly sliced potatoes are baked in a rich and creamy sauce until golden brown and bubbly. Serve as a side dish or as a main course with a side of steamed vegetables.

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Crispy Smashed Potatoes

Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic

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If you're looking for a new way to enjoy potatoes, give these crispy smashed potatoes a try. The Beer Can Chicken adds a delicious savory flavor to the potatoes, making them the star of the dish. The key to achieving the perfect crispiness is to boil the potatoes until tender and then smash them before roasting them in the oven. Serve as a side dish or as a snack with your favorite dipping sauce.

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Shepherds Pie

Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth

The Best Homemade Shepherd's Pie Recipe | The Recipe Critic

Put a twist on the classic Shepherd's Pie by using Beer Can Chicken instead of ground beef. The tender and flavorful chicken pairs perfectly with the mashed potatoes and vegetables, creating a hearty and comforting dish. This easy one-pan meal is perfect for a busy weeknight and is sure to become a family favorite.

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Easy Potato Soup

Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth

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Warm up on a cold day with a bowl of easy potato soup. The Beer Can Chicken adds a rich and savory flavor to the soup, making it even more delicious. Simply cook the potatoes with some onions and garlic, add in the chicken, and blend until smooth. Serve with a sprinkle of cheddar cheese and a side of crusty bread for a satisfying and comforting meal.

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Baked Potato

Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese

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You can't go wrong with a classic baked potato topped with Beer Can Chicken. The tender and flavorful chicken adds a new level of deliciousness to this simple dish. Top with your favorite toppings such as sour cream, chives, and cheese for a satisfying and easy meal. Serve as a side dish or as a main course with a side salad.

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Bangin' Breakfast Potatoes

Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple

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Elevate your breakfast game with these Bangin' Breakfast Potatoes featuring Beer Can Chicken. The combination of flavors and textures will leave you wanting more. Simply cook the potatoes with peppers and onions, add in the chicken, and top with a fried egg for the ultimate breakfast dish. Serve with a side of avocado toast for a complete and delicious meal.

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Pot Roast

Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour

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Upgrade your classic pot roast by using Beer Can Chicken instead of beef. The tender and flavorful chicken adds a new level of deliciousness to this comfort food dish. Cooked with carrots, potatoes, and onions, this one-pan meal is perfect for a cozy night in. Serve with a side of mashed potatoes for the ultimate comfort food experience.

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Beef Stew

Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper

Beef and Tomato Stew (Instant Pot, Slow Cooker and Stove-Top) - Eat ...

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Cozy up with a bowl of hearty beef stew featuring Beer Can Chicken. The tender and flavorful chicken pairs perfectly with the beef and vegetables, creating a rich and satisfying dish. Slow-cooked to perfection, this stew is perfect for a cold winter night. Serve with a side of crusty bread for dipping.

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Healthy Oven Roasted Potatoes

Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic

Healthy Oven Roasted Sweet Potatoes - Amie Valpone

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For a healthier alternative to traditional fried potatoes, try these healthy oven-roasted potatoes. The Beer Can Chicken adds a delicious savory flavor to the potatoes, making them the star of the dish. Simply toss the potatoes with some olive oil, seasonings, and chicken before roasting in the oven. Serve as a side dish or as a main course with a side of steamed vegetables.

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Chicken Stew

Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion

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Upgrade your classic chicken soup with this hearty and flavorful chicken stew. The addition of Beer Can Chicken adds a rich and savory flavor to the dish, making it even more delicious. Slow-cooked with vegetables and seasonings, this stew is perfect for a cozy night in. Serve with a side of crusty bread for dipping.

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Absolutely Out of this World Foccacia Bread

Main Ingredients: Rapid Rise Yeast, All Purpose Flour, Water, Potatoes

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No meal is complete without a side of bread, especially when it's this absolutely out of this world focaccia bread. The Beer Can Chicken adds a delicious savory flavor to the bread, making it the perfect accompaniment to any dish. Serve warm with a sprinkle of sea salt for a delicious and easy side dish or snack.

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Shepard's Pie

Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground

Pinterest and the Pauper!: Laura's Shepard's Pie!

Cheesy Shepard's Pie - Seasoned Sprinkles

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Easy Corn Chowder

Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme

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Corn chowder gets an upgrade with the addition of Beer Can Chicken. The tender and flavorful chicken adds a rich and savory flavor to the soup, making it even more delicious. Simply cook the vegetables with some chicken broth, add in the chicken, and blend until smooth. Serve with a sprinkle of cheddar cheese and a side of crusty bread for a satisfying and comforting meal.

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Mediterranean Chicken Thighs

Main Ingredients: Chicken Thighs, Salt, Pepper, Olive Oil, Potatoes

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For a flavorful and easy dinner, try these Mediterranean chicken thighs featuring Beer Can Chicken. The combination of herbs and spices creates a delicious marinade for the chicken, giving it a delicious Mediterranean twist. Serve with a side of rice and vegetables for a complete and satisfying meal.

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Potato Salad

Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise

How to Make THE BEST Potato Salad Recipe | foodiecrush.com

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Upgrade your traditional potato salad by adding Beer Can Chicken. The tender and flavorful chicken pairs perfectly with the creamy potato salad, making it even more delicious. Add in some diced bacon and fresh herbs for extra flavor and texture. Serve as a side dish or as a main course with a side of grilled vegetables.

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Oven Baked Pork Chops

Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning

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For a delicious and easy dinner, try these oven-baked pork chops featuring Beer Can Chicken. The tender and flavorful chicken adds a rich and savory flavor to the pork chops, making them even more delicious. Simply season the pork chops with some herbs and spices, add in the chicken, and bake in the oven for a quick and satisfying meal. Serve with a side of roasted vegetables for a complete and balanced dinner.

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Mississippi Mud Potatoes

Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Garlic

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Indulge in the ultimate comfort food with these Mississippi mud potatoes featuring Beer Can Chicken. The combination of flavors and textures will leave you wanting more. Simply cook the potatoes with some onions and garlic, add in the chicken, and top with a sprinkle of cheddar cheese. Bake until golden brown and bubbly for a delicious and easy side dish or snack.

Ingredients:

Potato Cakes:

2 pounds of russet potatoes, peeled and chopped
1/4 cup of all-purpose flour
1/4 cup of grated parmesan cheese
2 tablespoons of chopped fresh chives
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
2 eggs, beaten
2 tablespoons of olive oil

Garlic Aioli:

1/2 cup of mayonnaise
2 cloves of garlic, minced
1 tablespoon of lemon juice
1/4 teaspoon of salt
1/4 teaspoon of black pepper

Instructions:

Potato Cakes:

In a large pot, boil the potatoes until they are fork-tender. Drain and let them cool for a few minutes.
Mash the potatoes in a large bowl until they are smooth.
In a separate bowl, mix together the flour, parmesan cheese, chives, garlic powder, onion powder, salt, and black pepper.
Add the dry mixture to the mashed potatoes and mix until well combined.
Add the beaten eggs and mix until the mixture holds together.
Shape the mixture into small potato cakes and set aside.
In a large skillet, heat the olive oil over medium-high heat.
Cook the potato cakes for 3-4 minutes on each side, until they are golden brown and crispy.
Remove from heat and let them cool on a paper towel to absorb any excess oil.

Garlic Aioli:

In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, salt, and black pepper.
Refrigerate until ready to serve.

Plating:

Arrange the potato cakes on a serving platter and top each one with a dollop of the garlic aioli. You can also sprinkle some extra chives on top for garnish. Serve warm and enjoy!

Conclusion:

This potato plate is the perfect addition to your Thanksgiving feast. The crispy and flavorful potato cakes paired with the tangy and creamy garlic aioli will have your taste buds dancing. Plus, it's a great way to use up those extra mashed potatoes from your holiday meal. Give this recipe a try and impress your guests with a unique and delicious dish.