20+ Potato Plate Recipe For Thanksgiving You Must Try Them!

Ingredients:

Potato Cakes:

• 2 pounds of russet potatoes, peeled and chopped
• 1/4 cup of all-purpose flour
• 1/4 cup of grated parmesan cheese
• 2 tablespoons of chopped fresh chives
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 eggs, beaten
• 2 tablespoons of olive oil

Garlic Aioli:

• 1/2 cup of mayonnaise
• 2 cloves of garlic, minced
• 1 tablespoon of lemon juice
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

Potato Cakes:

1. In a large pot, boil the potatoes until they are fork-tender. Drain and let them cool for a few minutes.
2. Mash the potatoes in a large bowl until they are smooth.
3. In a separate bowl, mix together the flour, parmesan cheese, chives, garlic powder, onion powder, salt, and black pepper.
4. Add the dry mixture to the mashed potatoes and mix until well combined.
5. Add the beaten eggs and mix until the mixture holds together.
6. Shape the mixture into small potato cakes and set aside.
7. In a large skillet, heat the olive oil over medium-high heat.
8. Cook the potato cakes for 3-4 minutes on each side, until they are golden brown and crispy.
9. Remove from heat and let them cool on a paper towel to absorb any excess oil.

Garlic Aioli:

1. In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, salt, and black pepper.
2. Refrigerate until ready to serve.

Plating:

Arrange the potato cakes on a serving platter and top each one with a dollop of the garlic aioli. You can also sprinkle some extra chives on top for garnish. Serve warm and enjoy!

Conclusion:

This potato plate is the perfect addition to your Thanksgiving feast. The crispy and flavorful potato cakes paired with the tangy and creamy garlic aioli will have your taste buds dancing. Plus, it's a great way to use up those extra mashed potatoes from your holiday meal. Give this recipe a try and impress your guests with a unique and delicious dish.