Polish cuisine is known for its heartiness and flavor, and one of the most beloved dishes is potato pierogi. These delicious dumplings are a staple in Polish households, often served on special occasions or simply as a comforting meal. If you've never tried making them at home, you're in for a treat! In this article, we'll share a traditional potato pierogi recipe that will transport you to the streets of Poland with every bite.
Main Ingredients: Savoy Cabbage, Butter, Fresh Mushrooms, Seasoned Salt
If you're looking for a hearty and satisfying meal, look no further than this combination of cabbage, Polish sausage, and pierogies. The flavors blend together perfectly, creating a dish that will warm you up on even the coldest of days. Plus, it's a great way to use up any leftover pierogies you may have on hand.
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Pierogi with Potato Filling and Brown Butter
Main Ingredients: Pierogi, Unsalted Butter, Yukon Gold Potatoes, Freshly
For a classic pierogi recipe, try this one with a simple potato filling and brown butter. The warm and creamy potato filling is perfectly complemented by the rich and nutty flavor of the brown butter. This dish is sure to become a family favorite.
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Polish Coddle
Main Ingredients: Onion, Leek, Cabbage, Turkey Kielbasa, Chicken Broth
This hearty and comforting dish is perfect for those chilly nights when you want something warm and filling. It's made with layers of cabbage, potatoes, and Polish sausage, all cooked together in a flavorful broth. Serve it with a side of crusty bread for a complete meal.
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Bacon Pierogi Bake
Main Ingredients: Potato, Pierogies, Bacon, Garlic, Cream Cheese, Chicken
If you love bacon and pierogies, then this is the dish for you. The bacon adds a smoky and salty flavor to the dish, while the pierogies provide a creamy and satisfying texture. It's a simple yet delicious meal that's perfect for any night of the week.
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Pierogi with Sausage and Peppers
Main Ingredients: Potato, Pierogies, Sweet Italian Sausage, Bell Peppers
For a twist on the classic pierogi, try this recipe with sausage and peppers. The spicy sausage and sweet peppers add a burst of flavor to the dish, making it a real crowd-pleaser. Serve it with a side of sour cream for a creamy and tangy contrast.
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Homemade Cheddar Pierogi
Main Ingredients: All Purpose Flour, Table Salt, Egg, Sour Cream, Butter
If you've never made homemade pierogies before, now is the time to try. This recipe uses a simple dough filled with a creamy and cheesy cheddar filling. It's a bit of work, but the end result is well worth it. Plus, you can freeze any leftovers for an easy meal later on.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
For a taste of Russia, try this traditional vareniki or pelmeni dough recipe. These dumplings are filled with a savory meat and onion filling and can be served boiled or fried. They're a delicious and filling meal that's perfect for any occasion.
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Creamy Perogie Dinner
Main Ingredients: Boiled Potatoes, Cheddar Cheese, Black Pepper, Salt
This creamy perogie dinner is the ultimate comfort food. It's made with a rich and creamy sauce that's filled with bacon, mushrooms, and onions. The pierogies are cooked in the sauce, making them tender and flavorful. It's a meal that will leave you feeling warm and satisfied.
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Lazy Polish Dinner
Main Ingredients: Turkey Sausage, Cabbage, Pierogies
For a quick and easy weeknight meal, try this lazy Polish dinner recipe. It's made with store-bought pierogies, kielbasa, and sauerkraut, making it a simple yet flavorful combination. Serve it with a side of crusty bread for a complete meal.
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Sourdough Perogies THM-XO
Main Ingredients: Pasta Dough, White Whole Wheat Flour, White Flour, Egg
If you're following a special diet, these sourdough perogies are a great option. They're made with sourdough flour and filled with a delicious mixture of cottage cheese and onions. Plus, they're Trim Healthy Mama approved, making them a guilt-free indulgence.
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Green Garlic Pierogi
Main Ingredients: Dough, All Purpose Flour, Plain Greek Yogurt, Butter
For a burst of fresh flavor, try these green garlic pierogies. The green garlic adds a mild onion and garlic flavor to the dish, making it a great option for those who don't like strong onion flavors. Serve them with a dollop of sour cream for a creamy and tangy contrast.
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Homemade Potato Pierogies w/ Horseradish Cream
Main Ingredients: Pierogies, Russet Potatoes, Flour, Vegan Sour Cream
For a unique twist on the classic potato pierogi, try this recipe with a horseradish cream sauce. The spicy and tangy sauce pairs perfectly with the creamy and comforting pierogies. It's a great way to elevate a simple dish and impress your dinner guests.
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Sheet Pan Lemon Rosemary Chicken and Veggies
Main Ingredients: Chicken Breasts, Asparagus, Red Skin Potatoes, Olive
If you're looking for a one-pan meal, this sheet pan lemon rosemary chicken and veggies is the perfect option. The chicken is marinated in a flavorful lemon and rosemary sauce, while the vegetables are roasted to perfection. It's a healthy and delicious meal that's easy to make.
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Sweet and Sour Cabbage with Kielbasa and Sweet Potato...
Main Ingredients: Extra Virgin Olive Oil, Medium Red Onion, Red Cabbage
This sweet and sour cabbage dish is a great way to use up any leftover kielbasa you may have on hand. The sweet and tangy flavors of the cabbage and sweet potato perfectly balance out the savory kielbasa. It's a great option for a quick and easy dinner.
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Crock Pot Pierogies
Main Ingredients: Pierogies, Butter, Onion
If you're looking for a hands-off meal, try these crock pot pierogies. The pierogies are cooked in a creamy and flavorful sauce, making them tender and delicious. Plus, the slow cooker does all the work for you, making it a great option for a busy weeknight.
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Traditional Pierogies with Butter and Onions
Main Ingredients: Pierogies, Large Onions, Butter
For a simple and classic pierogi recipe, try this one with butter and onions. The butter adds a rich and indulgent flavor to the dish, while the onions provide a sweet and savory contrast. Serve them with a side of sour cream for a traditional and delicious meal.
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Perogie Casserole
Main Ingredients: Onion, Bacon, Butter, Pierogies, Garlic Sausage, Cream
This perogie casserole is a great option for a potluck or family gathering. It's made with layers of pierogies, cheese, and bacon, all baked together in a creamy and flavorful sauce. It's a comforting and indulgent dish that's sure to be a hit with everyone.
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Pierogies with Kiebasa and Cabbage
Main Ingredients: Pierogies, Kielbasa, Cabbage, Onion, Salt, Pepper
If you're a fan of kielbasa and cabbage, then you'll love this pierogi recipe. The pierogies are cooked in a flavorful and hearty sauce with kielbasa and cabbage, making it a complete meal in one dish. Plus, it's a great option for using up any leftover pierogies you may have on hand.
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Crockpot Pierogi Casserole with Kielbasa - Easy Meals
Main Ingredients: Pierogies, Chicken Broth, Cream Cheese, Shredded
For a convenient and delicious meal, try this crockpot pierogi casserole with kielbasa. It's a simple and hearty dish that's perfect for those busy weeknights. Just throw everything in the slow cooker and let it do the work for you.
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Slow Cooker Crock Pot German Pork Roast & Sauerkraut
Main Ingredients: Boneless Pork Roast, Salt, Pepper, Shortening
This German-inspired dish is made with a tender and flavorful pork roast and tangy sauerkraut. The slow cooker does all the work, making it a great option for a busy day. Serve it with a side of mashed potatoes for a complete and satisfying meal.
The Perfect Potato Filling
When it comes to making potato pierogi, the filling is the star of the show. It's what gives these dumplings their satisfying and creamy texture, making them a crowd favorite. To make the perfect filling, you'll need to start with boiled potatoes. We recommend using starchy russet potatoes for the best results. Once they're boiled and mashed, add in some sautéed onions and garlic for extra flavor. For a little bit of tanginess, you can also mix in some sour cream or farmer's cheese. The filling should be thick and well-seasoned, so don't be afraid to add in some salt, pepper, and any other herbs or spices of your choice.
Get Creative with Toppings
While the filling is the star, the toppings are what take these pierogi to the next level. In Poland, the most popular topping for potato pierogi is crispy bacon bits and caramelized onions. The saltiness of the bacon and the sweetness of the onions perfectly complement the creamy potato filling. You can also top your pierogi with a dollop of sour cream or some chives for a fresh and tangy twist. Get creative and experiment with different toppings to find your favorite combination!
The Art of Sealing and Cooking
One of the most important steps in making potato pierogi is sealing them properly. To do this, you'll need to use a pierogi press or simply a fork to crimp the edges of the dough together. Make sure to seal them tightly to prevent any filling from leaking out. Once sealed, you can cook your pierogi by boiling them in a pot of salted water until they float to the surface. Then, transfer them to a pan and fry them in some butter until they're golden brown and crispy.
Now that you have a traditional potato pierogi recipe, it's time to gather your ingredients and get cooking! These dumplings may take a bit of time and effort, but the end result is well worth it. Serve them with your favorite toppings and enjoy a taste of Poland in the comfort of your own home.
