20 Potato Peas Masala Indian Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Potato peas masala is a popular Indian dish that is bursting with flavors and spices. It is a vegetarian dish that is easy to make and perfect for a quick and satisfying meal. This dish is a staple in many Indian households and is enjoyed by people of all ages. In this article, we will dive into the details of this delicious recipe and learn how to make it at home.
Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
Aloo Samose, also known as Indian-Spiced Potato Pastries, are a popular Indian snack that can be found on almost every street corner. These savory pastries are filled with a flavorful mixture of potatoes, peas, and spices, and then deep-fried to crispy perfection. They are usually served with a tangy tamarind chutney and are perfect for snacking on the go or as an appetizer for a meal.
2of 20
Masala Dosa
Main Ingredients: Oil, Potato, Ginger, Cloves, Green Chilli, Onion
Masala Dosa is a traditional South Indian dish that has become popular all over India and the world. It is a thin and crispy rice and lentil crepe that is filled with a spicy potato filling and served with a variety of chutneys and sambar (a lentil-based vegetable stew). This dish is a must-try for anyone looking to explore the flavors of South Indian cuisine.
3of 20
Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're a fan of lamb, then you have to try this Indian Ground Lamb Curry recipe. The lamb is cooked in a fragrant blend of spices, including cumin, coriander, and garam masala, and then simmered in a rich tomato-based sauce. It's a hearty and flavorful dish that pairs well with rice or naan bread.
Basmati rice is a long-grain rice that is commonly used in Indian cuisine. It has a delicate flavor and fluffy texture that makes it the perfect base for any Indian dish. This Indian Spiced Basmati Rice recipe takes things up a notch by adding a blend of spices, including cinnamon, cloves, and cardamom, to the rice while it cooks. The result is a fragrant and flavorful side dish that pairs well with any curry or stew.
5of 20
Masala Baati
Main Ingredients: Whole Wheat Flour, Salt, Ajwain, Vegetable Oil, Potato
Masala Baati is a popular Rajasthani dish that consists of a round, baked dumpling made from wheat flour and stuffed with a spicy mixture of lentils and spices. It is usually served with a tangy tomato chutney and a side of dal (lentil curry). This dish is a perfect blend of textures and flavors and is a must-try for anyone looking to explore Rajasthani cuisine.
6of 20
Slow Cooker Indian Chicken Curry
Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
If you're short on time but still want to enjoy a delicious Indian meal, then this Slow Cooker Indian Chicken Curry recipe is for you. It's a simple and easy way to make a flavorful and tender chicken curry. Just throw all the ingredients into a slow cooker and let it work its magic. The result is a rich and aromatic curry that will have your taste buds dancing.
7of 20
Bombay Style Masala Toast
Main Ingredients: Bread Slices, Butter, Chaat Masala, Chutney, Onion
Bombay Style Masala Toast is a popular street food in Mumbai, India. It's a savory sandwich that is filled with a spiced mashed potato mixture and then grilled to crispy perfection. It's a perfect snack or light meal option that is sure to satisfy your cravings.
8of 20
Bombay Masala Toast (Grilled Vegetable Sandwich)
Main Ingredients: Olive Oil, Black Mustard Seeds, Curry Leaves, Serrano
If you're looking for a vegetarian version of the Bombay Style Masala Toast, then this Bombay Masala Toast (Grilled Vegetable Sandwich) recipe is for you. It's filled with a variety of vegetables, including bell peppers, onions, and potatoes, that are cooked in a blend of Indian spices and then grilled between two slices of bread. It's a flavorful and healthy option for a quick and easy meal.
9of 20
Mixed Vegetable Masala (a Dipna Anand vegetarian)
Main Ingredients: Potatoes, Aubergine, Cauliflower Floret, Peas, Fresh
This Mixed Vegetable Masala recipe is a crowd-pleasing dish that is sure to satisfy even the pickiest eaters. It's a medley of vegetables, including carrots, peas, and cauliflower, that are cooked in a spicy and flavorful tomato-based sauce. It's a versatile dish that can be served as a main course with rice or as a side dish to any Indian meal.
10of 20
South Indian Quinoa with Tamarind & Pumpkin
Main Ingredients: Oil, Quinoa, Water, Salt, Cayenne Pepper, Black Gram
For a healthier twist on a classic South Indian dish, try this South Indian Quinoa with Tamarind & Pumpkin recipe. Quinoa is cooked in a tangy tamarind sauce and mixed with chunks of pumpkin for a hearty and nutritious meal. It's a perfect option for anyone looking to add more plant-based meals to their diet.
11of 20
Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
If you're looking for a healthy and convenient meal prep option, then these Indian-inspired Chicken Meal Prep Bowls are perfect for you. They are packed with protein and vegetables and seasoned with a blend of Indian spices. These bowls are easy to make and can be customized to your liking, making them a great option for meal planning.
12of 20
Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This Indian Tomato Curry recipe is perfect for anyone looking for a gluten-free and dairy-containing dish. It's a simple and flavorful curry that is made with tomatoes, onions, and a blend of aromatic spices. It's a versatile dish that can be served with rice or naan bread for a delicious and satisfying meal.
13of 20
Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
Pav and Bhaji is a popular street food in Mumbai, India, that has become a favorite all over the country. It consists of a spicy vegetable curry (bhaji) served with soft and buttery bread rolls (pav). This Whole Wheat Pav and Bhaji recipe is a healthier take on this classic dish, using whole wheat flour to make the pav and a variety of vegetables for the bhaji.
Japanese curry is a unique and flavorful dish that has become popular all over the world. It's a thick and hearty curry that is made with a blend of spices, including curry powder and garam masala, and is usually served with rice. This Japanese Curry recipe is a must-try for anyone looking to expand their curry repertoire.
15of 20
Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're in need of a quick and easy snack, then these Quick Vegetable Puffs are the perfect solution. They are filled with a spicy vegetable mixture and wrapped in puff pastry, then baked to golden perfection. They are a great option for a party snack or a light meal on their own.
16of 20
Indian Carrots, Peas and Potatoes
Main Ingredients: Vegetable Oil, Onion, Ground Cumin, Ground Turmeric
This Indian Carrots, Peas, and Potatoes dish is a simple and flavorful side dish that pairs well with any Indian meal. The vegetables are cooked in a blend of spices and then topped with a sprinkle of cilantro for an extra burst of flavor. It's a great way to add some color and nutrition to your plate.
17of 20
Dhania Waale Aloo Matar. Potatoes and peas spiced with...
Main Ingredients: Oil, Chopped Cilantro, Potatoes, Coriander Powder
Dhania Waale Aloo Matar is a classic Indian dish that is loved for its simple yet delicious flavors. It's made with potatoes and peas cooked in a fragrant blend of spices, including coriander (dhaniya), cumin, and garam masala. It's a versatile dish that can be served as a side or a main course with rice or naan bread.
18of 20
Indian Dumpling Curry
Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
If you're a fan of dumplings, then you have to try this Indian Dumpling Curry recipe. The dumplings are made with a mixture of vegetables and spices and then cooked in a flavorful tomato-based sauce. It's a hearty and satisfying dish that is perfect for a cold winter night.
This Indian Vegetable Curry is a simple and easy dish that is packed with flavor and nutrition. It's made with a variety of vegetables, including cauliflower, carrots, and green beans, and is cooked in a fragrant blend of spices and coconut milk. It's a great way to get your daily dose of vegetables while enjoying a delicious meal.
20of 20
Vegan Masala Burgers
Main Ingredients: Red Potato, Medium Carrots, White Onion, Capsicum
If you're following a vegan diet, you don't have to miss out on the flavors of Indian cuisine. These Vegan Masala Burgers are a great option for a plant-based meal. They are made with a blend of chickpeas, veggies, and spices, and then topped with a tangy mint chutney for an extra burst of flavor. Serve them on a bun or over a bed of greens for a healthy and satisfying meal.
Ingredients
For Masala Paste:
1 onion, chopped
2 tomatoes, chopped
1 inch ginger, chopped
3-4 garlic cloves, chopped
1 green chili, chopped
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp garam masala powder
1 tsp turmeric powder
1 tsp red chili powder
For Potato and Peas:
3-4 potatoes, peeled and cubed
1 cup frozen peas
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 bay leaf
1 tsp salt
1 cup water
Instructions
Making the Masala Paste:
In a pan, heat 1 tbsp of oil and add in 1 tsp cumin seeds and 1 tsp coriander seeds. Let them sizzle for a few seconds.
Next, add in the chopped onions and sauté until they turn translucent.
Add in the chopped tomatoes and cook until they turn mushy.
Now, add in the chopped ginger, garlic, and green chili. Sauté for a few minutes.
Add in the garam masala powder, turmeric powder, and red chili powder. Mix well and cook for another minute.
Turn off the heat and let the mixture cool down. Once cooled, grind it into a smooth paste using a blender or food processor.
Making the Potato Peas Masala:
In a separate pan, heat 2 tbsp of oil and add in 1 tsp mustard seeds, 1 tsp cumin seeds, and 1 bay leaf. Let them sizzle for a few seconds.
Add in the cubed potatoes and sauté for a few minutes until they start to turn golden brown.
Add in the frozen peas and mix well.
Add in the ground masala paste and mix well. Cook for a few minutes until the potatoes are fully cooked.
Add in 1 tsp of salt and mix well.
Pour in 1 cup of water and give it a good stir.
Cover the pan and let the potatoes and peas masala simmer for 5-10 minutes.
Once the water has evaporated and the curry has thickened, turn off the heat.
Serving Suggestions:
This delicious potato peas masala can be served with steamed rice, naan, or roti. You can also top it with some fresh cilantro leaves and a squeeze of lemon juice for an added burst of flavor. This dish is perfect for a comforting and flavorful meal and is sure to be a hit with your family and friends.
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
