17 Potato Peas Curry Indian Recipe Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

Potato peas curry is a popular and flavorful dish in Indian cuisine that combines tender potatoes and sweet peas with a rich and aromatic curry sauce. This dish is a staple in many households and is often served with rice or flatbread for a hearty and satisfying meal. In this article, we will explore the traditional method of making potato peas curry, as well as some delicious variations and tips for making the perfect curry every time.

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The Perfect Potato Peas Curry Recipe

Ingredients:

Potatoes: 3 medium-sized, peeled and cubed
Peas: 1 cup, fresh or frozen
Onion: 1 large, finely chopped
Tomatoes: 2 medium-sized, finely chopped
Ginger: 1 inch piece, grated
Garlic: 3 cloves, minced
Green chilies: 2, chopped (adjust according to spice preference)
Coriander leaves: 1/4 cup, chopped
Turmeric powder: 1/2 teaspoon
Red chili powder: 1 teaspoon
Coriander powder: 1 teaspoon
Cumin powder: 1/2 teaspoon
Garam masala powder: 1/2 teaspoon
Salt: to taste
Oil: 2 tablespoons
Water: 1 cup

Instructions:

In a large pan, heat the oil over medium heat. Add the onions and sauté until they turn golden brown.
Add the ginger, garlic, and green chilies to the pan and sauté for a minute.
Next, add the tomatoes and cook until they turn soft and mushy.
Now, add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Mix well and cook for 2-3 minutes.
Add the cubed potatoes and peas to the pan and mix everything together.
Pour in the water and season with salt. Stir well and let it come to a boil.
Once the curry starts to boil, reduce the heat to low and cover the pan. Let it simmer for 15-20 minutes, or until the potatoes are cooked through.
Finally, add the chopped coriander leaves and give it a final stir.
Serve hot with rice or flatbread.

Variations:

You can add other vegetables like carrots, cauliflower, or bell peppers to the curry for a more nutritious and colorful dish.
For a creamier texture, you can add some coconut milk to the curry.
If you prefer a thicker gravy, you can mash some of the cooked potatoes and peas and mix it back into the curry.
To make it vegan, simply substitute oil for ghee.
This curry can also be made in a pressure cooker for a quicker cooking time.

Final Thoughts

Potato peas curry is a delicious and comforting dish that is perfect for any occasion. With its rich and flavorful sauce, it is sure to be a hit with both vegetarians and non-vegetarians alike. So the next time you're craving some authentic Indian flavors, give this recipe a try and enjoy a taste of India in your own home. ``` The Perfect Potato Peas Curry Recipe

The Perfect Potato Peas Curry Recipe

Ingredients:

Potatoes: 3 medium-sized, peeled and cubed
Peas: 1 cup, fresh or frozen
Onion: 1 large, finely chopped
Tomatoes: 2 medium-sized, finely chopped
Ginger: 1 inch piece, grated
Garlic: 3 cloves, minced
Green chilies: 2, chopped (adjust according to spice preference)
Coriander leaves: 1/4 cup, chopped
Turmeric powder: 1/2 teaspoon
Red chili powder: 1 teaspoon
Coriander powder: 1 teaspoon
Cumin powder: 1/2 teaspoon
Garam masala powder: 1/2 teaspoon
Salt: to taste
Oil: 2 tablespoons
Water: 1 cup

Instructions:

In a large pan, heat the oil over medium heat. Add the onions and sauté until they turn golden brown.
Add the ginger, garlic, and green chilies to the pan and sauté for a minute.
Next, add the tomatoes and cook until they turn soft and mushy.
Now, add the turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Mix well and cook for 2-3 minutes.
Add the cubed potatoes and peas to the pan and mix everything together.
Pour in the water and season with salt. Stir well and let it come to a boil.
Once the curry starts to boil, reduce the heat to low and cover the pan. Let it simmer for 15-20 minutes, or until the potatoes are cooked through.
Finally, add the chopped coriander leaves and give it a final stir.
Serve hot with rice or flatbread.

Variations:

You can add other vegetables like carrots, cauliflower, or bell peppers to the curry for a more nutritious and colorful dish.
For a creamier texture, you can add some coconut milk to the curry.
If you prefer a thicker gravy, you can mash some of the cooked potatoes and peas and mix it back into the curry.
To make it vegan, simply substitute oil for ghee.
This curry can also be made in a pressure cooker for a quicker cooking time.