17 Potato Patty Chinese Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Potato patty is a delicious and versatile dish that can be found in many cultures and cuisines. However, in recent years, it has gained popularity in Chinese cuisine due to its simple yet flavorful taste. This article will present a professional and well-organized introduction to a popular Chinese recipe for potato patty, highlighting its key ingredients and cooking method. So, get ready to drool over this mouth-watering dish that will surely become a staple in your Chinese cooking repertoire.
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
Looking for a unique twist on traditional beer can chicken? These mini potato pancakes are the perfect side dish to pair with your juicy chicken. Made with fresh green garlic and chives, these pancakes are bursting with flavor and will have your taste buds dancing with delight.
Craving some Asian-inspired flavors? Look no further than this Chinese chicken curry recipe. Tender chunks of chicken are simmered in a fragrant curry sauce, made with a blend of traditional Chinese spices. Serve over rice for a hearty and delicious meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
Watching your waistline but still want to enjoy some Chinese flavors? This Slimming World Chinese chicken curry is the perfect solution. Made with lean chicken breast and plenty of vegetables, this dish is low in calories but still full of flavor.
If you're tired of the same old potato salad at your summer cookouts, give this Chinese potato salad a try. Made with a tangy dressing and plenty of crunchy vegetables, this salad is a refreshing and unique side dish that will impress your guests.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
For all the vegans out there, this Chinese curry recipe is a must-try. Made with tofu and a variety of vegetables, this curry is packed with protein and nutrients. The rich and spicy flavors will have you going back for seconds!
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
For a twist on traditional potato salad, try this Chinese sausage potato salad. The addition of Chinese sausage adds a unique and delicious flavor to this classic dish. Perfect for a summer picnic or backyard barbecue.
Looking for a quick and easy weeknight meal? This Chinese potato stir fry is the perfect solution. Thinly sliced potatoes are stir-fried with a variety of vegetables and a savory sauce, making for a flavorful and satisfying dish.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese beef stew is the epitome of comfort food. Slow-cooked until the beef is fork-tender, this stew is made with a blend of Chinese spices and aromatics, creating a rich and flavorful broth. Serve with rice or noodles for a hearty meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
For a unique twist on a classic Chinese dish, try this potato and red beans stir fry. The combination of creamy potatoes and hearty red beans creates a delicious and filling meal. Serve over rice for a complete and satisfying dinner.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This Pakistani-style Chinese chicken and corn soup is a fusion of two cultures, resulting in a delicious and comforting dish. Made with creamy corn and tender chicken, this soup is perfect for a chilly evening or as a light lunch.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
These sesame honey chilli potatoes are a popular Indian-Chinese dish that is sure to impress your taste buds. Crispy potatoes are coated in a sweet and spicy sauce, making for a mouth-watering and addictive appetizer.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
If you have a pressure cooker, you need to try this Chinese BBQ char siu pulled pork recipe. The pressure cooker makes the pork incredibly tender and flavorful, and the homemade BBQ sauce adds a delicious sweet and tangy kick.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This Chinese braised pork belly recipe is a family favorite in many households. The pork is slow-cooked in a savory and slightly sweet sauce, resulting in melt-in-your-mouth tender meat. Serve with rice and vegetables for a complete meal.
This Chinese potato stir fry is a popular dish in Sichuan cuisine. Thinly sliced potatoes are stir-fried with a spicy and tangy sauce, creating a unique and flavorful side dish. Serve with your favorite protein for a complete meal.
This Chinese beef noodle soup is a hearty and comforting dish that is perfect for a cold day. Tender beef is simmered in a fragrant broth and served with thick noodles and a variety of vegetables. Don't forget to garnish with some fresh scallions!
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This stewed rice with lamb and potatoes is a staple dish in many Chinese households. The tender lamb and potatoes are braised in a delicious sauce and served over rice, making for a satisfying and flavorful meal.
This Chinese orange chicken is a popular take-out dish that you can easily make at home. The crispy chicken is coated in a sweet and tangy orange sauce, making for a mouth-watering and addictive meal. Serve with rice and steamed vegetables for a complete dinner.
Craving some Chinese take-out? Skip the restaurant and make this Chinese beef and broccoli at home. The tender beef and crisp-tender broccoli are coated in a savory sauce, creating a delicious and healthier version of this classic dish.
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Sichuan Shredded Chinese Potatoes
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
This Sichuan shredded Chinese potato dish is a favorite in many Chinese households. The potatoes are shredded into thin strips and stir-fried with a spicy and flavorful sauce, creating a unique and addictive side dish.
No Chinese meal is complete without a side of fried rice. This Chinese fried rice recipe is simple and easy to make, but full of delicious flavors. Customize it with your favorite vegetables and protein for a personalized and satisfying meal.
Ingredients for Potato Patty Chinese Recipe
Potatoes
The star ingredient of this recipe is, of course, potatoes. Make sure to choose starchy potatoes, such as Russet or Yukon Gold, to ensure a crispy outer layer and a soft and creamy interior. Potatoes are a staple in Chinese cuisine and are used in many dishes, making them readily available in most grocery stores.
Ground Pork
For the filling, we will be using ground pork, which adds a savory and meaty flavor to the potato patty. You can also use ground chicken or beef as a substitute. Be sure to get lean ground pork for a healthier option.
Green Onions
To add a pop of color and freshness, we will be using green onions in the filling. These mild-tasting onions complement the flavors of the other ingredients and add a subtle crunch to the patty.
Seasonings
To bring all the flavors together, we will be using a combination of soy sauce, sesame oil, and Chinese five-spice powder. These seasonings are commonly used in Chinese cuisine and will give the potato patty a deliciously authentic taste.
Cooking Method
To start, peel and grate the potatoes and squeeze out any excess moisture. In a separate bowl, mix the grated potatoes with the ground pork, green onions, and seasonings. Form the mixture into patties and pan-fry them until golden and crispy on each side.
For an even healthier option, you can also bake the potato patties in the oven. Simply place them on a baking sheet and bake at 375°F for 20 minutes, flipping halfway through.
Serve the potato patties hot with your favorite dipping sauce, such as chili sauce or soy sauce. You can also add a side of steamed vegetables or rice for a complete and satisfying meal.
In conclusion, this potato patty Chinese recipe is a must-try for all potato and Chinese food lovers. It's easy to make, budget-friendly, and bursting with flavors. So why not give it a try and impress your family and friends with your newfound Chinese cooking skills?
