19 Potato Onion Recipe Indian Prepare To Be Amazed!
Published on: Mar 28, 2024
Potato onion is a popular and versatile ingredient in Indian cuisine. It is a staple in many households and is used in a variety of dishes, from curries to snacks. This humble vegetable adds a depth of flavor and texture to any dish it is added to. In this article, we will explore a delicious and easy potato onion recipe that can be prepared in no time. So, let's dive in and discover how to make this mouth-watering dish.
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Salt, Water
Aloo Parathas, also known as Indian potato flatbread, is a popular dish in Indian cuisine. It consists of unleavened dough stuffed with a spiced mixture of mashed potatoes and then cooked on a griddle. The result is a delicious, crispy, and flavorful bread that is perfect for any meal of the day. Aloo Parathas are often served with chutney, yogurt, or a side of tandoori chicken for a complete and satisfying meal.
Mulligatawny soup is a classic Indian dish that has gained popularity all over the world. It is a hearty and flavorful soup made with lentils, vegetables, and spices such as turmeric, cumin, and coriander. The soup is often made with a coconut milk base, giving it a creamy and rich texture. Mulligatawny soup is perfect for a chilly evening and can be served as a starter or a main dish with some naan bread on the side.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a popular Indian dish that is often associated with a rich and creamy meat-based curry. However, there is also a delicious vegan version of this dish that features a variety of vegetables cooked in a flavorful sauce made with cashew nuts, coconut milk, and a blend of spices. This vegetable korma is a perfect side dish for any Indian meal and can also be served as a main dish for vegetarians and vegans.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Bombay grilled sandwich, also known as Bombay sandwich, is a popular street food in Mumbai, India. It is a delicious sandwich made with layers of vegetables such as tomatoes, cucumbers, and potatoes, along with spicy chutneys and cheese. The sandwich is then grilled until the bread is crispy and the cheese is melted, making it a perfect snack or a quick meal on the go. It is also easy to make at home and is a great way to use up leftover vegetables.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
Indian ground lamb curry, also known as keema curry, is a popular dish in Indian cuisine. It is a rich and flavorful curry made with minced lamb, spices such as garam masala and chili powder, and a variety of vegetables. The dish is often served with rice or naan bread and is a perfect choice for meat lovers. The combination of tender lamb and aromatic spices makes this dish a must-try for anyone looking to explore the flavors of Indian cuisine.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is a popular and integral part of the country's food culture. It is a diverse and vibrant cuisine that reflects the country's rich history and cultural influences. From samosas and pakoras to vada pav and pav bhaji, there is no shortage of delicious snacks to try on the streets of India. These street foods are not only tasty but also reflect the local flavors and ingredients, making them a must-try for anyone visiting the country.
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Aloo Gobi
Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
Aloo Gobi, also known as Indian spiced potatoes and cauliflower, is a popular vegetarian dish in Indian cuisine. It is made with potatoes, cauliflower, and a blend of spices such as coriander, cumin, and garam masala. The dish is often served as a side dish or a main dish with some rice or naan bread. Aloo Gobi is a flavorful and comforting dish that can be made in various ways, depending on the region and personal preferences.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
Indian beef curry is a hearty and spicy dish that is a staple in many Indian households. It is made with tender pieces of beef, a variety of spices such as cardamom, cinnamon, and cloves, and a rich tomato-based sauce. The dish is often served with rice or roti and is a favorite among meat lovers. It can be made in a pressure cooker or a slow cooker, making it a convenient and delicious option for any day of the week.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
Potato curry is a popular dish in Indian cuisine and is often a part of a vegetarian or vegan meal. It is a simple and comforting dish made with potatoes, tomatoes, and a blend of spices such as coriander, cumin, and turmeric. The dish is often served with rice, naan bread, or roti and can be customized with the addition of other vegetables such as cauliflower or peas. This vegan potato curry is a great way to enjoy the flavors of Indian cuisine without any meat or animal products.
Lamb curry is a popular dish in many Indian households and is often served during special occasions and festivals. It is a rich and flavorful dish made with tender pieces of lamb, onions, tomatoes, and a blend of spices such as garam masala and cumin. The dish is often slow-cooked for hours, resulting in a tender and melt-in-your-mouth meat that is perfect with some basmati rice or naan bread. Indian lamb curry is a must-try for anyone looking to explore the diverse and delicious flavors of Indian cuisine.
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Vegetable Korma
Main Ingredients: Vegetable Oil, Onion, Fresh Ginger Root, Garlic
Vegetable korma is a popular dish in Indian cuisine, and it is often served as a side dish or a main dish for vegetarians and vegans. It is made with a variety of vegetables such as carrots, potatoes, peas, and cauliflower, cooked in a creamy and flavorful sauce made with coconut milk, cashew nuts, and a blend of spices. The result is a delicious and satisfying dish that can be enjoyed with some rice, naan bread, or roti.
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Indian-Spiced Roasted Potatoes
Main Ingredients: Mustard Seeds, Cumin Seeds, Crushed Red Pepper Flakes
Roasted potatoes are a simple and versatile dish that can be made in various ways. In Indian cuisine, roasted potatoes are often flavored with a blend of spices such as garam masala, cumin, and turmeric. These Indian-spiced roasted potatoes are perfect as a side dish or a snack and can be enjoyed with some raita or chutney. They are also a great addition to any Indian-inspired meal and can be served alongside other dishes such as curries or kebabs.
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Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
The Spanish Indian potato omelet is a fusion dish that combines the flavors of Spanish and Indian cuisine. It is made with a mixture of potatoes and eggs and flavored with Indian spices such as garam masala and chili powder. The result is a delicious and hearty omelet that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover potatoes and add a touch of Indian flavor to a classic Spanish dish.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala dosa is a popular South Indian breakfast dish that consists of a thin and crispy crepe filled with a spiced potato curry. The crepe is made with a batter of lentils and rice, and the potato curry is flavored with a blend of spices such as mustard seeds, curry leaves, and red chili powder. Masala dosa is a flavorful and satisfying breakfast option that is also vegan-friendly.
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Slow Cooker Indian Chicken Curry
Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
If you love Indian food but don't have the time to cook, then this slow cooker Indian chicken curry is the perfect solution. It is a flavorful and comforting dish made with chicken, tomatoes, onions, and a blend of spices such as garam masala and cumin. The dish can be left to cook in the slow cooker for hours, resulting in tender and flavorful chicken that is perfect with some rice or naan bread.
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Bhaji – An Indian Snack
Main Ingredients: Besan, Rice Flour, Turmeric Powder, Red Chili Powder
Bhaji is a popular Indian snack that is often served with tea or as an appetizer. It is made with a variety of vegetables such as onions, potatoes, and cauliflower, dipped in a batter made with chickpea flour and deep-fried until crispy. Bhaji is a delicious and indulgent snack that is perfect for a rainy day or a special occasion.
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Aloo Gobi (Indian Spiced Potatoes and Cauliflower)
Main Ingredients: Potatoes, Cauliflower, Onion, Garlic, Grated Ginger
Aloo Gobi, also known as Indian spiced potatoes and cauliflower, is a popular vegetarian dish in Indian cuisine. It is made with potatoes, cauliflower, and a blend of spices such as coriander, cumin, and garam masala. The dish is often served as a side dish or a main dish with some rice or naan bread. Aloo Gobi is a flavorful and comforting dish that can be made in various ways, depending on the region and personal preferences.
Masala dosa is a popular South Indian dish that is enjoyed all over the country. It is made with a thin and crispy crepe filled with a spiced potato curry and served with a variety of chutneys and sambar. The crepe is made with a batter of lentils and rice, and the potato curry is flavored with a blend of spices such as mustard seeds, curry leaves, and red chili powder. Masala dosa is a delicious and filling meal that can be enjoyed for breakfast, lunch, or dinner.
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Indian Spiced Kebabs (Kavab)
Main Ingredients: Potatoes, Ground Meat, Ghee, Cumin Seeds, Onion, Ginger
Kebabs, or kavabs, are a popular dish in Indian cuisine and are often enjoyed as a snack or an appetizer. They are made with a variety of meats such as chicken or lamb, marinated in a blend of spices and yogurt, and then grilled until tender and flavorful. Kebabs are often served with mint chutney or raita and are a great addition to any Indian-inspired meal.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
If you love crispy and flavorful dosas, then this South Indian masala dosa is a must-try. It is made with a thin and crispy crepe filled with a spiced potato curry and served with a variety of chutneys and sambar. The crepe is made with a batter of lentils and rice, and the potato curry is flavored with a blend of spices such as mustard seeds, curry leaves, and red chili powder. This dosa is perfect for those who enjoy a little crunch in their meals and is a great way to enjoy the flavors of South Indian cuisine.
The Recipe
Ingredients:
Potatoes - 3 medium sized, peeled and cut into cubes
Onions - 2 large, finely chopped
Green chilies - 2, finely chopped
Ginger-garlic paste - 1 tablespoon
Turmeric powder - 1 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Salt - to taste
Oil - 2 tablespoons
Cilantro leaves - for garnish
Instructions:
Heat oil in a pan and add the onions and green chilies. Sauté until the onions turn golden brown.
Add the ginger-garlic paste and sauté for a minute.
Add the potatoes and mix well. Cook for 5 minutes on medium heat.
Next, add the turmeric powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well and cook for another 5 minutes.
Cover the pan and let it cook for 10 minutes on low heat, stirring occasionally.
Once the potatoes are cooked and tender, turn off the heat.
Garnish with cilantro leaves and serve hot with roti or rice.
This potato onion recipe is a simple yet delicious dish that can be prepared in just a few steps. The combination of potatoes and onions gives a perfect balance of flavors, making it a favorite among many. The ginger-garlic paste adds a zing to the dish while the spices give it an aromatic and rich taste. This dish can be served as a side dish or even as a main course with some rice or roti.
The best part about this recipe is that it is versatile and can be customized to suit individual preferences. You can add other vegetables like peas or carrots to make it a more wholesome meal. You can also adjust the level of spiciness by adding more or less green chilies according to your taste.
This Indian potato onion recipe is not only delicious but also healthy. Potatoes are a rich source of vitamin C and potassium, while onions are loaded with antioxidants and have anti-inflammatory properties. So, you can enjoy this dish guilt-free.
In conclusion, this potato onion recipe is a must-try for all the potato lovers out there. With its simple ingredients and easy preparation, it is perfect for a busy weeknight dinner or a weekend lunch. So, next time you are looking for a tasty and satisfying dish, give this recipe a try and impress your family and friends with your culinary skills.
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