20 Potato Onion Curry Recipe Indian Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

Potato and onion curry is a staple in Indian cuisine, known for its bold flavors and comforting qualities. This dish is a perfect combination of crispy potatoes, sweet onions, and aromatic spices, making it a popular choice for vegetarians and non-vegetarians alike. Whether you are new to Indian cooking or an experienced home chef, this recipe will guide you through the steps to create a delicious potato onion curry that will leave you craving for more.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

Spicy Chicken Crockpot Curry Recipe

Crockpot Thai Chicken Curry - The Endless Meal®

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If you're looking for an easy and flavorful way to make chicken curry, this crockpot recipe is a must-try. Tender chicken, aromatic spices, and creamy coconut milk are slow-cooked together to create a delicious and comforting dish. The best part? It requires minimal effort and the crockpot does all the work for you. Simply set it and forget it, and come back to a mouthwatering meal.

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Mulligatawny Soup II

Main Ingredients: Ghee, Onion, Garlic, Fresh Ginger, Chile Peppers

The Best Mulligatawny Soup Recipe - Craving Tasty

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This classic Indian soup is a perfect blend of chicken, vegetables, and spices. It's hearty, comforting, and bursting with flavors. The addition of apples and lentils gives this soup a unique twist and makes it a filling meal on its own. This recipe is a great way to use up leftover chicken and vegetables, and it can be easily customized to suit your taste preferences.

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Golden Vegetable Curry

Main Ingredients: Curry Paste, Coriander Seeds, Cumin Seed, Garlic

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For those who prefer a vegetarian option, this golden vegetable curry is a great choice. It's loaded with colorful vegetables such as carrots, bell peppers, and zucchini, and simmered in a flavorful curry sauce. This dish is not only delicious but also packed with nutrients. Serve it with rice or naan bread for a complete and satisfying meal.

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Green Bean and Potato Curry

Main Ingredients: Fresh Green Beans, Potatoes, Onion, Green Chilies

This hearty potato curry contains green beans and flavorful spices. It ...

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Looking for a unique and tasty way to use green beans? Look no further than this green bean and potato curry. The tender green beans and creamy potatoes are cooked in a fragrant curry sauce, making it a perfect side dish for any meal. You can also add chicken or tofu to make it a complete meal. This dish is perfect for those who love a little bit of heat in their food.

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Chicken Curry

Main Ingredients: Onion, Ginger, Chilies, Lemongrass, Cooking Oil

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When it comes to classic chicken curry, everyone has their own version. This recipe is a simple and traditional way of making chicken curry, using basic spices such as cumin, coriander, and turmeric. The result is a rich and flavorful dish that pairs well with rice, naan, or roti. It's a great recipe for beginners or anyone looking for a quick and easy meal.

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Robibarer Murgi (Sunday Chicken Curry)

Main Ingredients: Chicken, Curry, Potatoes, Tomatoes, Cardamoms, Cloves

Bong Mom's CookBook: Ma-in-law's Robibarer Mangshor Jhol -- Bengali ...

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In many Indian households, Sunday is the day for indulging in a comforting and delicious meal. This Robibarer Murgi, or Sunday chicken curry, is a staple in many Bengali homes. It's a special dish that is cooked with whole spices and ghee, giving it a rich and robust flavor. Serve it with steamed rice and enjoy a taste of traditional Bengali cuisine.

7 of 20

Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

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Another Bengali favorite, this egg curry in coconut milk is a unique and flavorful dish. Boiled eggs are simmered in a creamy and mildly spiced coconut milk sauce, creating a perfect balance of flavors. This dish is a great way to add protein to your diet and is perfect for a weeknight dinner. Serve it with rice or roti for a satisfying meal.

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Quick and Easy Vegan Curry

Main Ingredients: Onions, Garlic, Coconut Oil, Potato, Serrano Chili

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If you're looking for a vegan curry that is quick and easy to make, this recipe is for you. It's packed with vegetables such as cauliflower, carrots, and bell peppers, and simmered in a fragrant curry sauce. You can also add chickpeas or tofu for some added protein. This dish is perfect for those busy weeknights when you want something delicious and healthy.

9 of 20

Parsi Gosht Ni Curry (Parsi Beef Curry)

Main Ingredients: Spice, Coriander Seeds, Cumin Seeds, Peanuts, Curry

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This Parsi beef curry is a unique and flavorful dish that is sure to impress. The tender beef is simmered in a combination of spices, tomatoes, and coconut milk, creating a rich and hearty curry. It's a great dish for special occasions or when you want to treat yourself to something special. Serve it with rice or naan for a satisfying meal.

10 of 20

Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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Chicken kofta curry is a popular Indian dish that is loved by many. These spiced meatballs are simmered in a flavorful curry sauce, creating a delicious and satisfying meal. You can use ground chicken or turkey for a healthier option, and customize the spices according to your taste preferences. Serve it with rice or naan for a complete and satisfying meal.

11 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

Another version of the classic chicken kofta curry, this recipe uses minced chicken to create tender and flavorful meatballs. The meatballs are then simmered in a spicy and aromatic Indian sauce, creating a delicious and hearty dish. This recipe is perfect for those who love a little bit of heat in their food.

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Posto Murgi

Main Ingredients: Curry, Garlic Paste, Ginger Paste, Onion, Turmeric

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Posto Murgi, or chicken in poppy seed curry, is a traditional Bengali dish that is full of flavor. The chicken is cooked in a creamy and nutty poppy seed paste, creating a rich and delicious curry. This dish is a great way to add healthy fats to your diet and is perfect for those who love a milder and nuttier flavor in their curries.

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Curried Cauliflower Soup [vegan]

Main Ingredients: Cauliflower, Potatoes, Onion, Garlic Cloves, Tomato

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This vegan curried cauliflower soup is a perfect way to warm up on a chilly day. The creamy and spicy soup is made with cauliflower, coconut milk, and curry powder, creating a delicious and healthy meal. It's a great option for those following a vegan or vegetarian diet, and can be enjoyed as a starter or a main dish.

14 of 20

Sambar Rice – Sambar Sadam

Main Ingredients: Rice, Toor Dal, Tamarind Pulp, Turmeric Powder, Chilli

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Sambar rice, also known as Sambar Sadam, is a popular South Indian dish that is full of flavor and nutrients. It's a combination of rice and lentils cooked together with vegetables and spices, creating a delicious and wholesome meal. This dish is a great way to add protein and fiber to your diet, and can be easily customized to suit your taste preferences.

15 of 20

Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice

Japanese Pork Katsu Curry *Extra Crispy* - Tiffy Cooks in 2021 | Katsu ...

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Katsu curry is a popular Japanese dish that combines Japanese curry and crispy chicken cutlets. The result is a delicious and satisfying meal that is loved by both kids and adults alike. This recipe uses pork or chicken for the cutlets, but you can also use tofu or vegetables for a vegetarian option. Serve it with rice and enjoy a taste of Japan in your own home.

16 of 20

Stovetop Goat Curry

Main Ingredients: Light Olive Oil, Medium Onion, Ginger, Garlic, Meat

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If you're a fan of goat meat, this stovetop goat curry is a must-try. The tender and flavorful goat meat is cooked in a spicy and aromatic curry sauce, creating a delicious and hearty dish. This recipe is perfect for those who enjoy a little bit of heat in their food and are looking for a unique and flavorful way to enjoy goat meat.

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Potato Curry – Aloo Curry

Main Ingredients: Potatoes, Onions, Medium Tomato, Green Chili, Oil

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Aloo curry, or potato curry, is a simple and tasty dish that is loved by many. The tender potatoes are cooked in a fragrant curry sauce, creating a delicious and comforting dish. This recipe is perfect for those who are new to cooking Indian food and are looking for an easy and flavorful dish to start with. Serve it with rice or naan for a satisfying meal.

18 of 20

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

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This Indian-Thai fusion eggplant curry is a unique and flavorful dish that combines the best of both cuisines. The creamy eggplant is cooked in a spicy and fragrant curry sauce, creating a delicious and satisfying meal. This recipe is perfect for those who love a little bit of heat in their food and are looking for a creative way to use eggplant.

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Sweet Potato Kofta with Turmeric Curry

Main Ingredients: Purple Potato, Cumin, Chili Powder, Fine Sea Salt

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Sweet potato kofta is a delicious and healthier twist on the classic kofta curry. The sweet potato is used to make the kofta, which is then simmered in a golden turmeric curry sauce. This dish is perfect for those who are trying to eat healthier but don't want to compromise on flavor. Serve it with rice or naan for a complete and satisfying meal.

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Easy Vegan Potato Lentil Curry

Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium

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This easy vegan potato lentil curry is a perfect weeknight meal that is full of flavor and nutrients. The combination of potatoes, lentils, and vegetables creates a hearty and filling dish that is perfect for those following a plant-based diet. This recipe is also a great way to use up pantry staples and can be customized with your favorite spices and vegetables.

Ingredients:

Potato and Onion:

Potatoes and onions are the stars of this dish, providing a satisfying and hearty base. Make sure to use fresh and firm potatoes and onions for the best results. Russet potatoes or Yukon gold potatoes are the best options for this recipe as they hold their shape well when cooked. For onions, yellow onions are the recommended choice as they add a subtle sweetness to the dish.

Spices:

The key to creating a flavorful potato onion curry is the use of authentic Indian spices. These spices are what give the dish its distinct taste and aroma. The essential spices for this recipe include cumin seeds, mustard seeds, turmeric powder, coriander powder, garam masala, and red chili powder. These spices can easily be found in your local grocery store or Indian market.

Oil and Ghee:

Traditionally, this dish is made with ghee, a type of clarified butter commonly used in Indian cooking. However, you can also use vegetable oil for a healthier alternative. The oil or ghee helps to enhance the flavors of the spices and gives the curry a rich and creamy texture.

Instructions:

Step 1: Prepare the Potatoes and Onions

Peel and cut the potatoes into small cubes and slice the onions thinly. Toss the potatoes in a bowl with some salt and set aside. Tip: Soaking the potatoes in water for 10-15 minutes before cooking will help to remove excess starch and prevent them from sticking together.

Step 2: Heat the Oil or Ghee

In a large pan, heat some oil or ghee over medium heat. Once hot, add the cumin seeds and mustard seeds and let them splutter for a few seconds. This will release their flavors and aromas.

Step 3: Add the Onions

Add the sliced onions to the pan and sauté until they turn translucent and start to caramelize. This will take about 5-7 minutes. Stir occasionally to prevent burning.

Step 4: Add the Spices

Next, add the turmeric powder, coriander powder, garam masala, and red chili powder to the pan. Give it a quick stir and let the spices cook for a minute. This will help to release their flavors and infuse into the onions.

Step 5: Add the Potatoes

Add the soaked potatoes to the pan and mix well with the onion and spice mixture. Cook for 2-3 minutes, stirring occasionally.

Step 6: Cover and Cook

Cover the pan and let the potatoes cook for 10-12 minutes, stirring occasionally. This will allow the potatoes to cook through and absorb all the flavors from the spices.

Step 7: Garnish and Serve

Once the potatoes are cooked and the curry has thickened, turn off the heat. Garnish with some chopped fresh cilantro and serve hot with rice or naan bread. Enjoy your delicious and aromatic potato onion curry!

Now you have a simple and delicious potato onion curry recipe that you can easily recreate in the comfort of your own kitchen. Impress your family and friends with this flavorful Indian dish and make it a regular in your meal rotation. Happy cooking!