19 Potato Omelette Recipe Indian Style Taste The Magic Today!

Published on: Mar 28, 2024

Potato omelette, also known as aloo omelette, is a popular dish in Indian cuisine. It is a delicious and easy-to-make breakfast or snack option, perfect for those who love the combination of eggs and potatoes. This dish is a staple in many Indian households and is often served with a side of spicy chutney or ketchup. In this article, we will share a simple yet flavorful potato omelette recipe that will surely become a regular on your breakfast menu.

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If you're looking for a unique and flavorful way to enjoy your beer can chicken, try this Indian Mulligatawny Soup recipe. The combination of tender chicken, fragrant spices, and creamy coconut milk will have your taste buds dancing with joy. Serve it with a side of naan bread for the ultimate Indian-inspired meal.
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If you're a fan of lamb, then this Indian Ground Lamb Curry is a must-try for your beer can chicken. The combination of ground lamb, aromatic spices, and creamy coconut milk creates a rich and flavorful dish that is sure to impress. Serve it over basmati rice for a complete meal.
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Looking for a unique way to enjoy your beer can chicken leftovers? Try this Omelette Curry recipe. The combination of tender chicken, fluffy eggs, and fragrant spices creates a delicious and comforting dish that is perfect for any time of the day. Serve it with a side of naan bread for a complete meal.
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Ingredients:

For the omelette:

- 3 medium-sized potatoes, peeled and grated - 4 eggs, beaten - 1 onion, finely chopped - 2 green chillies, finely chopped - 1 tsp ginger paste - 1 tsp garlic paste - 1 tsp cumin powder - 1 tsp coriander powder - Salt to taste - Oil for frying

For the garnish:

- 2 tbsp finely chopped onions - 2 tbsp finely chopped fresh coriander

Method:

Step 1: Preparing the potato mixture

1. In a bowl, mix together the grated potatoes, onion, green chillies, ginger paste, garlic paste, cumin powder, coriander powder, and salt to taste. 2. Mix well until all the ingredients are evenly combined.

Step 2: Making the omelette

1. Heat oil in a non-stick pan over medium heat. 2. Take a ladleful of the potato mixture and spread it evenly on the pan to form a circular shape. 3. Let it cook for 2-3 minutes on one side, then flip it over to cook the other side for another 2-3 minutes. 4. In a separate bowl, beat the eggs and pour it over the cooked potato mixture. 5. Let it cook for a minute or two until the eggs are set. 6. Carefully flip the omelette and let it cook for another minute.

Step 3: Serving the potato omelette

1. Slide the omelette onto a serving plate. 2. Garnish with finely chopped onions and fresh coriander. 3. Serve hot with your choice of chutney or ketchup. This potato omelette is not only easy to make, but it is also packed with flavor and nutrients. The combination of potatoes and eggs provides a good dose of carbs and protein, making it a wholesome and satisfying meal. So why not give this Indian-style potato omelette a try and add some spice to your breakfast routine? Your taste buds will thank you. Keywords: potato omelette recipe, Indian style, breakfast, snack, eggs, potatoes, spicy chutney, ketchup, flavorful, staple, easy-to-make, nutritious, protein, carbs, wholesome.
19 potato omelette recipe indian style Taste the magic today!

Indian Mulligatawny Soup

yield: 6 total time: 45 minutes
4.8 Stars (6 reviews)
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Ingredients

  • 1 tablespoon butter or ghee, which is clarified butter
  • 1 onion medium, chopped
  • 4 cloves garlic minced
  • 2 teaspoons fresh ginger grated
  • 2 green chili peppers chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 1/4 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 4 cardamom pods bruised
  • 1 teaspoon curry powder
  • 1 cup carrots chopped
  • 1 potato large, peeled and diced
  • 1 cup red lentils rinsed and drained
  • 8 cups chicken broth
  • 2 cups coconut milk
  • 2 tablespoons fresh cilantro chopped

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 5 milligrams
  • Fat : 25 grams
  • Fiber : 15 grams
  • Protein : 19 grams
  • SaturatedFat : 18 grams
  • Sodium : 140 milligrams
  • Sugar : 6 grams
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