17 Potato Momo Indian Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Potato momo is a popular Indian street food that has gained widespread popularity all over the world. These delectable dumplings are a staple in every Indian household, and it's not hard to see why. Bursting with flavor and packed with nutrients, they are the perfect comfort food for any occasion. In this article, we will take a closer look at the process of making potato momo, a simple yet delicious recipe that will leave your taste buds wanting more.
This fragrant and flavorful soup is a staple in Indian cuisine. Made with a blend of spices, lentils, and vegetables, it's the perfect comfort food on a chilly day. The name "mulligatawny" comes from the Tamil words for "pepper water," and it certainly packs a punch of heat. But don't worry, you can always adjust the spice level to your preference.
2of 20
Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This versatile dish can be made with a variety of vegetables, making it a great option for vegetarians. The base of the curry is typically made with onions, garlic, and ginger, along with a blend of spices like cumin, coriander, and turmeric. For added protein, you can also add in tofu or chickpeas. Serve it over rice or with naan bread for a hearty and satisfying meal.
3of 20
Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a creamy and flavorful dish made with a variety of vegetables and a rich sauce made from coconut milk, cashews, and spices. This dish is also suitable for vegans, making it a great option for a dinner party where you may have guests with dietary restrictions. It's also a great way to get your daily dose of veggies in a delicious way.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This popular Indian street food is a must-try for any foodie. It's a sandwich filled with a variety of vegetables and chutneys, grilled to perfection. The key to a great Bombay sandwich is the layers of flavor from the different sauces and spices. It's a great option for a quick and tasty lunch.
5of 20
Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
For meat lovers, this Indian ground lamb curry is a must-try. Made with a blend of spices, ground lamb, and vegetables, it's a hearty and flavorful dish that will leave you feeling satisfied. For a healthier option, you can also use ground turkey or chicken. Serve it over rice or with naan bread for a complete meal.
6of 20
Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is a must-try for anyone visiting the country. From savory snacks like samosas and pakoras to sweet treats like jalebi and gulab jamun, there's something for everyone. Make sure to try out different street food stalls to get the full experience. Just be prepared for some serious flavor explosions in your mouth!
7of 20
Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This classic Indian dish is a staple in many households. Made with tender chicken pieces, a blend of spices, and a creamy sauce, it's a rich and comforting meal. For a healthier option, you can also use boneless, skinless chicken breasts. Serve it over rice or with naan bread for a satisfying dinner.
8of 20
Aloo Gobi
Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
This simple and delicious dish is made with potatoes, cauliflower, and a variety of spices. It's a great option for vegetarians and can be served as a side dish or a main course. For added protein, you can also add in chickpeas. Serve it with rice or naan bread for a complete meal.
9of 20
Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
This spicy and flavorful dish is a perfect accompaniment to any Indian meal. Made with potatoes, a blend of spices, and a touch of heat from chili peppers, it's a great way to add some variety to your potato dishes. For added protein, you can also add in tofu or paneer. Serve it with rice or naan bread for a delicious meal.
10of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This simple and comforting dish is made with potatoes and a blend of spices, making it a great option for a quick and easy weeknight meal. For added protein, you can also add in some peas or tofu. Serve it over rice or with naan bread for a satisfying dinner.
There are countless ways to prepare potatoes in Indian cuisine, from curries to fried snacks. One popular dish is aloo gobi, which is a spicy and flavorful potato and cauliflower dish. Another delicious option is potato samosas, which are crispy fried pockets filled with a spiced potato filling. No matter how they're prepared, potatoes are a staple in Indian cuisine.
Rice is a staple in Indian cuisine and there are many ways to prepare it. One popular option is spiced basmati rice, which is made with fragrant basmati rice, a blend of spices, and sometimes vegetables or meats. It's a great side dish to accompany any Indian meal and adds a wonderful aroma and flavor to the dish.
13of 20
Vegan Indian-Spiced Tofu Casserole
Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
This flavorful and hearty casserole is a great option for vegans or anyone looking to add more plant-based meals to their diet. Made with tofu, a blend of Indian spices, and vegetables, it's a delicious and satisfying meal. Make sure to use firm or extra firm tofu to prevent it from crumbling in the casserole.
14of 20
Spinach And Potato Indian Pakoras
Main Ingredients: Flour, Baking Powder, Garam Masala, Coriander Powder
Pakoras are a popular Indian snack or appetizer, made by deep-frying a batter of chickpea flour and vegetables. For added nutrition, try making pakoras with spinach and potatoes. These crispy and flavorful bites are perfect for any party or gathering.
Dosas are a type of crispy and savory crepe made from a fermented batter of lentils and rice. They can be filled with a variety of fillings, such as potatoes, cheese, or vegetables, and are typically served with chutneys and sauces. Try making your own dosa batter at home for a fun and unique cooking experience.
16of 20
Potato Bondas (Indian Snacks)
Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
Bondas are a popular Indian snack, made by deep-frying a spiced potato filling in a crispy batter. They are typically served with chutneys and sauces and are perfect for parties or as a quick snack. You can also try making vegetable bondas by adding in other veggies like carrots and peas to the potato filling.
This simple and flavorful dish is made with cauliflower, potatoes, and a blend of spices. For added protein, you can also add in some chickpeas or tofu. It's a great option for a quick and easy weeknight meal and can be served with rice or naan bread.
18of 20
Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
Beef is not as commonly used in Indian cuisine as other meats like chicken and lamb, but it is still a delicious and flavorful option. A popular dish is beef curry, which is made with tender beef pieces, a blend of spices, and a rich and creamy sauce. Serve it over rice or with naan bread for a satisfying dinner.
19of 20
Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
This vegan-friendly dish is made with potatoes, a blend of spices, and a creamy coconut milk sauce. For added protein, you can also add in some chickpeas or tofu. It's a great option for a quick and easy weeknight meal and can be served with rice or naan bread.
This unique and flavorful potato salad is a great option for a picnic or barbecue. Made with potatoes, a blend of Indian spices, and a tangy dressing, it's a delicious twist on the classic potato salad. Add in some boiled eggs for added protein, or keep it vegan by omitting the eggs.
Ingredients
Filling:
- 2 medium-sized potatoes, boiled and mashed
- 1 onion, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1 teaspoon red chili powder
- Salt to taste
- 2 tablespoons vegetable oil
- 1 tablespoon chopped cilantro
Dough:
- 2 cups all-purpose flour
- 1 tablespoon vegetable oil
- Water as needed
- Salt to taste
Instructions
Step 1: Prepare the filling
1. Heat 2 tablespoons of vegetable oil in a pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Next, add the chopped onions and sauté until they turn translucent.
4. Add the grated ginger and garlic and cook for a minute.
5. Add the mashed potatoes, garam masala, red chili powder, and salt to the pan. Mix well.
6. Cook for 2-3 minutes, stirring occasionally, until the filling is well combined and the flavors have melded together.
7. Turn off the heat and add chopped cilantro. Mix well and let the filling cool down.
Step 2: Make the dough
1. In a large mixing bowl, combine the all-purpose flour, vegetable oil, and salt.
2. Slowly add water and knead the dough until it forms a smooth and elastic ball.
3. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
Step 3: Assemble the momos
1. Divide the dough into equal-sized balls and roll them out into thin circles.
2. Place a spoonful of the potato filling in the center of each circle.
3. Bring the edges of the circle together and pinch them to seal the momo.
Step 4: Steam the momos
1. Place the momos in a steamer and steam for 10-12 minutes, or until they are cooked through.
2. Serve hot with your favorite dipping sauce.
Final Thoughts
Potato momos are a simple and delicious Indian recipe that can be enjoyed as a snack or as a main course. They are easy to make and can be customized with different fillings to suit your taste. So, the next time you're craving something savory and satisfying, give this recipe a try and enjoy the flavors of India in every bite.
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
