18 Potato Minced Meat Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Potato minced meat is a staple in Chinese cuisine, loved for its comforting and filling nature. It combines the heartiness of minced meat with the versatility of potatoes, making it a delicious and budget-friendly meal option. Whether you are new to Chinese cooking or a seasoned pro, this recipe is sure to become a favorite in your household. In this article, we will guide you through the steps of creating a perfect potato minced meat dish that will have your taste buds dancing with joy.
Main Ingredients: Ground Chicken, Cashews, Dried Shiitake Mushrooms
Get a taste of China with these delicious Chinese minced chicken wraps. The combination of tender minced chicken, fresh vegetables, and flavorful spices make for a truly irresistible dish. Perfect for a quick lunch or a light dinner, these wraps are sure to satisfy your cravings.
For a twist on the classic Indian curry, try this Chinese version made with tender chicken, fragrant spices, and creamy coconut milk. The result is a rich and flavorful dish that will have you coming back for seconds. Serve over rice for a complete meal.
3of 20
Chinese Potato and Minced Pork Stew
Main Ingredients: Large Potato, Minced Pork, Light Soy Sauce, Sesame Oil
This hearty stew is a staple in many Chinese households. Made with tender chunks of potato, savory minced pork, and fragrant spices, it's the perfect comfort food for a chilly evening. Serve with steamed rice for a complete and satisfying meal.
4of 20
Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're watching your waistline, this Slimming World Chinese chicken curry is the perfect meal for you. Made with lean chicken breast, plenty of vegetables, and a flavorful curry sauce, it's a guilt-free way to satisfy your curry cravings.
5of 20
Xiamen Minced Meat Rice 厦门肉酱伴饭
Main Ingredients: Minced Meat, Frozen Vegetables, Potatoes, Water
This traditional Xiamen dish is a must-try for any fan of Chinese cuisine. Made with minced meat, vegetables, and a delicious sauce, it's a flavorful and satisfying dish that is sure to become a family favorite.
This Sichuan-style dish is a unique and delicious way to prepare pheasant. The 'fish fragrant' sauce, made with soy sauce, vinegar, and sugar, gives the pheasant a tangy and flavorful kick. Serve over steamed rice for a complete meal.
7of 20
Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
This Chinese twist on a classic potato salad is a crowd-pleaser at any gathering. Made with Chinese sausage, potatoes, and a tangy dressing, it's a unique and flavorful dish that will have your guests asking for the recipe.
8of 20
Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese-style beef stew is a hearty and comforting meal that is perfect for a chilly evening. The beef is slow-cooked until it is fork-tender and the flavorful broth is infused with aromatic spices. Serve with crusty bread for the ultimate comfort food experience.
9of 20
Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This fusion dish combines the flavors of Pakistan and China to create a unique and delicious chicken and corn soup. The addition of Chinese spices and noodles takes this soup to the next level, making it a satisfying and comforting meal.
This traditional Chinese dish is a staple in many households. The rich and flavorful broth, made with tender beef, noodles, and fragrant spices, is sure to warm your soul on a cold day. Top with your favorite toppings for a personalized touch.
11of 20
Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
This pressure cooker recipe is a quick and easy way to make Chinese BBQ pulled pork. The tender and flavorful meat is perfect for sandwiches, rice bowls, or tacos. And the best part? It only takes 30 minutes to make!
12of 20
Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This traditional Chinese dish is a hearty and satisfying meal that is perfect for a family dinner. The tender lamb and potatoes are cooked in a flavorful broth and served over rice for a complete and delicious meal.
13of 20
Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This classic Chinese dish is a favorite in many households. The pork belly is slow-cooked in a rich and flavorful sauce, resulting in tender and melt-in-your-mouth meat. Serve over rice for a truly authentic experience.
This popular Chinese takeout dish can be easily made at home with this delicious recipe. The crispy and flavorful chicken is coated in a sweet and tangy orange sauce, making for a dish that is sure to please the whole family.
This classic Chinese dish is a favorite for many reasons. The tender beef and crisp broccoli are coated in a flavorful sauce, resulting in a dish that is both delicious and nutritious. Serve over rice for a complete and satisfying meal.
16of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to prepare chicken? These Chinese-style chicken thighs are a must-try. Marinated in a flavorful sauce and baked until crispy, they are sure to become a family favorite. Serve with steamed rice and vegetables for a complete meal.
17of 20
Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Noodles, Ground Pork, Fresh Ginger, Garlic
This stir-fried noodle dish is a staple in many Chinese households. The combination of tender pork, fresh vegetables, and chewy noodles make for a flavorful and satisfying meal. Customize with your favorite toppings for a personalized touch.
This simple and delicious Chinese dish is perfect for a quick and easy weeknight meal. The tender chicken and crisp broccoli are coated in a savory sauce, making for a flavorful and nutritious dish. Serve over rice for a complete meal.
19of 20
Adriel's Chinese Curry Chicken
Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
This unique Chinese curry chicken recipe is a must-try for any curry lover. The combination of fragrant spices, tender chicken, and creamy coconut milk make for a truly delicious and satisfying dish. Serve over rice for a complete meal.
20of 20
Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
This Chinese-style kebab is a delicious and unique way to enjoy BBQ. The tender and flavorful pork is marinated in a sweet and savory sauce and then grilled to perfection. Serve with your favorite BBQ sides for a complete meal.
The Importance of Potatoes in Chinese Cuisine
Potatoes may not be the first ingredient that comes to mind when thinking of Chinese cuisine, but they play a significant role in many traditional dishes. In fact, potatoes have been a staple in the Chinese diet for centuries, with records dating back to the Ming Dynasty. They were introduced to China through trade with the West and have since been incorporated into various dishes, including the beloved potato minced meat recipe.
Why Minced Meat is the Perfect Partner for Potatoes
Minced meat, also known as ground meat, is a versatile ingredient that is commonly used in Chinese cooking. It is made by finely chopping or grinding meat, usually pork or beef, into small pieces. This allows the meat to absorb flavors more easily, making it a perfect partner for potatoes in this recipe. The combination of the two creates a hearty and satisfying dish that is perfect for any occasion.
The Health Benefits of Potatoes and Minced Meat
Aside from being a delicious meal option, potato minced meat also has numerous health benefits. Potatoes are a good source of vitamins and minerals, including potassium, vitamin C, and vitamin B6. They also provide a good amount of fiber and are low in calories. On the other hand, minced meat is a great source of protein and essential amino acids, making it a nutritious addition to this dish.
Making Potato Minced Meat: A Step-by-Step Guide
To make this dish, you will need potatoes, minced meat, garlic, soy sauce, oyster sauce, sesame oil, and green onions. Start by peeling and dicing the potatoes into small cubes. Then, heat oil in a pan and add minced garlic and green onions. Once fragrant, add the minced meat and cook until browned. Next, add the diced potatoes and mix well. Pour in a mixture of soy sauce, oyster sauce, and sesame oil, and let it simmer until the potatoes are tender. Serve hot and enjoy!
In Conclusion
Potato minced meat is a delicious and nutritious dish that is perfect for any occasion. Its versatility and budget-friendly nature make it a favorite among Chinese households. So next time you're looking for a comforting meal option, don't hesitate to try this recipe. Your taste buds will thank you!
/6118-1403180501.jpg)
