18 Potato Indian Dish Recipe Epicurious Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Potato is a versatile and beloved ingredient in Indian cuisine, with countless variations and recipes to choose from. One dish that stands out for its flavorful and aromatic combination of spices and potatoes is the famous Potato Indian dish. This classic dish has been passed down through generations and is a staple in many Indian households. In this article, we will be sharing a delicious Potato Indian dish recipe from Epicurious, along with tips and tricks to make it perfect every time.
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Ingredients for Potato Indian Dish:
1. Potatoes
Potatoes are the star of this dish, so it's important to choose the right ones. Look for medium-sized potatoes with a firm texture, such as Yukon Gold or Russet potatoes. Avoid using new potatoes or waxy potatoes, as they tend to break down and become mushy when cooked.
2. Spices
Spices are the key to achieving the signature flavor of Potato Indian dish. You will need cumin seeds, coriander seeds, turmeric, garam masala, and red chili powder. These spices can be found at any Indian grocery store or online. For a more authentic taste, consider grinding whole spices instead of using pre-ground ones.
3. Onions and Garlic
Onions and garlic provide a savory and aromatic base for the dish. Finely chop one large onion and mince 2-3 cloves of garlic for the perfect balance of flavors.
4. Tomatoes
Fresh tomatoes add a tangy and slightly sweet element to the dish. You will need two medium-sized tomatoes, chopped into small pieces.
5. Oil and Water
To cook the dish, you will need oil for sautéing and water to help the potatoes cook and prevent them from sticking to the pan.
Instructions:
1. Start by peeling and cutting the potatoes into small cubes. Rinse them with cold water and set them aside.
2. In a large skillet or pan, heat oil over medium-high heat. Once hot, add cumin and coriander seeds and let them sizzle for a few seconds.
3. Next, add chopped onions and sauté until they turn translucent. Then, add minced garlic and continue to cook for another minute.
4. Add turmeric, garam masala, and red chili powder to the pan and stir well to combine with the onions and garlic.
5. Add the diced potatoes to the pan and mix them with the spices. Cook for about 5 minutes, stirring occasionally.
6. Once the potatoes are slightly cooked, add chopped tomatoes and mix well. Reduce the heat to medium-low and cover the pan with a lid. Let it cook for about 10 minutes, stirring occasionally.
7. Check the potatoes for doneness by poking them with a fork. If they are soft and cooked through, add water to the pan and let it simmer for another 5 minutes.
8. Once the water has evaporated and the dish has reached the desired consistency, turn off the heat.
9. Your Potato Indian dish is now ready to serve! Garnish with fresh cilantro leaves and enjoy with naan or rice.
With this simple yet delicious recipe, you can make a flavorful and authentic Potato Indian dish at home. Experiment with different spice combinations and make it your own. Happy cooking!
This Potato Indian dish recipe from Epicurious is a must-try for anyone who loves Indian cuisine. Its aromatic blend of spices and tender potatoes will leave your taste buds wanting more. Serve it as a side dish or as a main course with your favorite Indian bread or rice. Try it today and experience the flavors of India in your own kitchen.
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