19+ Potato Gratin Recipe Thanksgiving Unleash Your Inner Chef!
Published on: Mar 2, 2024
Potato gratin is a classic Thanksgiving dish that never fails to impress guests. This rich and creamy dish combines layers of thinly sliced potatoes with a decadent cheese sauce, creating a mouthwatering side dish that pairs perfectly with turkey and all the trimmings. While there are many variations of this beloved recipe, we have perfected our version over the years, making it a must-have addition to your Thanksgiving menu. Follow our step-by-step guide to creating the ultimate potato gratin that will have your guests coming back for seconds.
Main Ingredients: Unsalted Butter, Heavy Cream, Grated Parmesan Cheese
The first recipe on our list is a delicious twist on traditional mashed potatoes. This Parmesan Potato Gratin is a creamy and cheesy side dish that is sure to be a hit at any Thanksgiving dinner. The potatoes are layered with a mixture of Parmesan cheese, heavy cream, and garlic, then baked until golden and bubbly. It's the perfect addition to your holiday feast.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
If you're looking for a unique and impressive side dish, look no further than this Hasselback Potato Gratin. The potatoes are thinly sliced and seasoned with herbs and butter, then baked until crispy on the outside and tender on the inside. The layers of potatoes are held together by a rich and creamy sauce, making this dish a showstopper on your Thanksgiving table.
No Thanksgiving dinner is complete without a heaping bowl of mashed potatoes. This recipe for The Best Thanksgiving Mashed Potatoes will have your guests coming back for seconds. The secret to this dish is using both cream cheese and butter for an extra creamy and flavorful result. Don't be surprised if these become a new holiday tradition in your family.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Thanksgiving isn't just about the big dinner – it's also about spending time with loved ones all day long. These Thanksgiving Breakfast Cups are a great way to start off the day and keep everyone fueled for the festivities. They're made with scrambled eggs, bacon, and cheddar cheese, all served in a flaky crescent roll cup. It's an easy and delicious breakfast that will keep everyone satisfied until the big meal.
Did we mention we love mashed potatoes? This recipe for the Best Thanksgiving Mashed Potatoes is a classic and foolproof way to make the perfect side dish. The key is using Yukon gold potatoes and whipping them with a mixture of cream, butter, and garlic. It's simple, but oh so delicious.
For those who love a good casserole, this Thanksgiving Dinner Casserole is sure to please. It's a hearty and comforting dish made with layers of turkey, stuffing, mashed potatoes, and gravy. Top it off with some cranberry sauce and it's like having a mini Thanksgiving dinner all in one dish.
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Vanilla Bean Sweet Potato Gratin
Main Ingredients: Sweet Potatoes, Unsalted Butter, Extra Virgin Olive
If you're looking to switch things up from the traditional sweet potato casserole, this Vanilla Bean Sweet Potato Gratin is a must-try. The sweet potatoes are thinly sliced and layered with a vanilla bean infused cream sauce, then baked until golden and bubbly. It's a unique and delicious twist on a classic dish.
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French Onion Potato Gratin
Main Ingredients: Unsalted Butter, Brown Mushrooms, Onion, Salt, Freshly
This French Onion Potato Gratin is a savory and flavorful side dish that will have your guests asking for the recipe. It's made with layers of thinly sliced potatoes, caramelized onions, and a rich and creamy sauce, all topped with a generous layer of Gruyere cheese. It's a decadent and delicious addition to any Thanksgiving spread.
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Cheesy Pumpkin Potato Gratin
Main Ingredients: Unsalted Butter, Minced Garlic, All Purpose Flour
Pumpkin isn't just for pies – it can also make a tasty addition to savory dishes, like this Cheesy Pumpkin Potato Gratin. The pumpkin adds a subtle sweetness to the dish, while the potatoes and cheese give it a hearty and comforting feel. It's a perfect side dish for a fall or Thanksgiving dinner.
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Thanksgiving Potato and Apple Gratin
Main Ingredients: Yellow Flesh Potatoes, Gala Apples, Green Onions
For a side dish that incorporates both sweet and savory flavors, try this Thanksgiving Potato and Apple Gratin. The apples add a touch of sweetness to the dish, while the potatoes and cheese keep it hearty and satisfying. It's a unique and tasty way to change up your usual Thanksgiving side dishes.
If you're looking for a fun and creative way to use up Thanksgiving leftovers, these Thanksgiving Croquettes are the answer. They're made with a mixture of mashed potatoes, turkey, stuffing, and cranberry sauce, then breaded and fried to crispy perfection. It's a delicious and unique way to enjoy all your favorite Thanksgiving flavors in one bite.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Another great way to use up leftovers is with these Thanksgiving Pockets. They're essentially like mini hand pies filled with all your favorite Thanksgiving dishes – turkey, stuffing, mashed potatoes, and gravy. They're easy to make and perfect for a quick and tasty post-Thanksgiving meal.
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Sweet Potato Gratin with Rosemary and Sage
Main Ingredients: Russet Potatoes, Sweet Potatoes, Heavy Cream, Rosemary
This Sweet Potato Gratin with Rosemary and Sage is a simple and flavorful side dish that will elevate any Thanksgiving dinner. The sweet potatoes are sliced and layered with a creamy and herb-infused sauce, then topped with a generous amount of cheese. It's a delicious and elegant addition to your holiday table.
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Thanksgiving Breakfast Hash
Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips
Another delicious way to start off your Thanksgiving morning is with this Thanksgiving Breakfast Hash. It's a hearty and filling dish made with crispy potatoes, sausage, and eggs, all seasoned with Thanksgiving-inspired herbs and spices. It's a great way to use up any leftover ingredients you may have from the big dinner.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cooked Brown Rice, Onion, Garlic, Potato
This Thanksgiving Leftover Casserole is a must-try for anyone who loves a good one-dish meal. It's made with layers of mashed potatoes, turkey, stuffing, and vegetables, all topped with a creamy and cheesy sauce. It's a delicious and easy way to use up all those Thanksgiving leftovers.
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Thanksgiving Leftovers Potato Skins
Main Ingredients: Potato, Stuffing, Turkey, Mozzarella Cheese, Cranberry
For a fun and tasty twist on traditional potato skins, try these Thanksgiving Leftovers Potato Skins. They're filled with all your favorite Thanksgiving dishes, like mashed potatoes, turkey, and cranberry sauce, then topped with cheese and baked until crispy. It's a great way to enjoy your leftovers without feeling like you're just reheating the same meal.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
If you're looking for a different way to use up your Thanksgiving leftovers, this Thanksgiving Leftovers Casserole is a great option. It's a hearty and comforting dish made with layers of turkey, stuffing, mashed potatoes, and gravy, all baked together until golden and bubbly. It's an easy and delicious way to enjoy all your favorite holiday flavors in one dish.
For those who want to spend less time in the kitchen and more time with family and friends on Thanksgiving, this Thanksgiving in a Crockpot recipe is a game-changer. It's a complete meal made in a slow cooker – turkey, stuffing, and all. It's easy to make and frees up your oven for other dishes. Plus, it's perfect for those who may not have a full kitchen to work with on the holiday.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Of course, we can't forget about dessert on Thanksgiving! This Thanksgiving Pie recipe is a classic and foolproof way to make a delicious pumpkin pie. The filling is made with pumpkin puree, spices, and a touch of cream, all baked in a flaky pie crust. It's a must-have for any Thanksgiving feast.
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Thanksgiving Sweet Potato Gratin
Main Ingredients: Sweet Potatoes, Bacon, Onion, Garlic, Unsalted Butter
Last but certainly not least, we have another delicious sweet potato gratin recipe. This Thanksgiving Sweet Potato Gratin is a healthier twist on the classic dish, using Greek yogurt instead of heavy cream. Don't worry, it still packs a ton of flavor and is a great option for those looking for a lighter Thanksgiving meal.
Ingredients You’ll Need
1. Potatoes
The star ingredient of any potato gratin is, of course, potatoes. Russet or Yukon Gold potatoes work best as they hold their shape and have a buttery flavor. Be sure to slice them thinly, around 1/8 inch thick, for even cooking.
2. Cheese
No potato gratin is complete without a generous amount of cheese. We recommend using a combination of Gruyere and Parmesan for a perfect balance of nuttiness and richness.
3. Cream
For a truly indulgent dish, cream is a must. Heavy cream will give your gratin a silky texture and add a touch of luxury to the dish.
4. Garlic and Herbs
To add depth of flavor, don’t forget to include garlic and your choice of herbs such as thyme, rosemary, or sage. These aromatic ingredients will elevate your gratin to the next level.
Step-by-Step Instructions
1. Prepare the Potatoes
Peel and thinly slice the potatoes, then place them in a bowl of cold water to prevent them from browning. Drain and pat dry before using.
2. Make the Cheese Sauce
In a saucepan, melt butter and sauté minced garlic until fragrant. Slowly whisk in flour and cook until a roux forms. Gradually pour in the cream, stirring constantly, until the sauce thickens. Remove from heat and stir in the shredded cheese until melted.
3. Assemble the Gratin
In a greased baking dish, arrange a layer of potatoes, followed by a layer of the cheese sauce. Repeat until all the potatoes and sauce are used up, making sure the top layer is sauce.
4. Bake and Serve
Bake the gratin in a preheated oven at 375°F for 45-50 minutes, or until the potatoes are tender and the top is golden brown. Let it rest for 10 minutes before serving, garnished with fresh herbs.
Customize Your Gratin
Feeling adventurous? Here are some ways to customize your potato gratin and make it your own:
- Add bacon or pancetta for a smoky and savory twist.
- Layer in some caramelized onions for added sweetness.
- Substitute some of the potatoes with other root vegetables like parsnips or turnips.
- Sprinkle breadcrumbs or crushed crackers on top for a crispy crust.
Now that you have the perfect potato gratin recipe, it’s time to impress your guests this Thanksgiving. Trust us, they’ll be asking for the recipe before they leave.
