18 Potato Gnocchi Indian Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
For those who love the rich and flavorful cuisine of India, incorporating traditional Indian flavors into everyday dishes can be a fun and exciting way to spice up mealtime. One dish that has gained popularity in recent years is the classic Italian dish of potato gnocchi, infused with Indian spices and flavors. This unique combination of two beloved cuisines results in a mouthwatering fusion that will leave your taste buds wanting more. Here's a professional and well-organized introduction to creating your very own potato gnocchi Indian recipe.
Main Ingredients: Potato Gnocchi, Unsalted Butter, Sage Leaves, Kosher
This flavorful dish combines the rich, earthy flavor of potato gnocchi with the nutty, savory taste of sage browned butter sauce. It's a perfect pairing for a cold winter evening or a cozy dinner with friends. To make this dish, start by boiling your gnocchi in a pot of salted water until they float to the surface. Meanwhile, melt some butter in a pan over medium heat and add in some fresh sage leaves. Cook until the butter is browned and the sage is crispy. Toss the cooked gnocchi in the sauce and serve with a sprinkle of grated Parmesan cheese.
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Potato Gnocchi with Mushrooms and Feta
Main Ingredients: Potato Gnocchi, Shiitake Mushrooms, White Button
If you're a fan of Mediterranean flavors, you'll love this twist on classic potato gnocchi. Start by cooking your gnocchi in boiling water until they are tender. In a separate pan, sauté some sliced mushrooms in olive oil until they are golden brown. Toss the cooked gnocchi in with the mushrooms and top with crumbled feta cheese. For an extra burst of flavor, add in some chopped fresh herbs like parsley or thyme.
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Potato Gnocchi Beef Stew
Main Ingredients: Olive Oil, Butter, Beef Roast, Diced Onion, Garlic, Red
This hearty and comforting beef stew is perfect for a cold winter day. Start by browning some chunks of beef in a pot with a little bit of oil. Once the beef is browned, add in some diced onions, carrots, and celery. Cook until the vegetables are softened, then add in some beef broth, diced tomatoes, and seasonings like garlic, thyme, and bay leaves. Let the stew simmer for about an hour, then add in some cooked potato gnocchi to thicken it up and add a delicious texture.
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Loaded Potato Gnocchi and Cheese
Main Ingredients: Potato Gnocchi, Butter, All Purpose Flour, Whole Milk
This indulgent dish takes the classic combination of potatoes and cheese to a whole new level. Start by cooking your gnocchi in boiling water until they are tender. In a separate pan, melt some butter and stir in some flour to make a roux. Slowly pour in some milk and stir until the mixture thickens. Add in shredded cheddar cheese and stir until it's melted and creamy. Toss the cooked gnocchi in the cheese sauce, and top with crispy bacon bits and chopped green onions for a loaded potato twist.
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Creamy Chicken and Gnocchi
Main Ingredients: Potato Gnocchi, Boneless, Skinless Chicken Thighs
For a protein-packed twist on potato gnocchi, try this creamy chicken and gnocchi dish. Start by browning some diced chicken in a pan with a little bit of oil. Once the chicken is cooked through, add in some minced garlic and cook for another minute. Pour in some chicken broth and heavy cream, and bring to a simmer. Add in cooked potato gnocchi and let it simmer until the sauce thickens. Serve with a sprinkle of grated Parmesan cheese and freshly chopped parsley.
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Simple Creamy Gnocchi
Main Ingredients: Marinara, Potato Gnocchi, Garlic Cloves, Mozzarella
If you're looking for a quick and easy gnocchi dish, this one is for you. Start by cooking your gnocchi in boiling water until they are tender. In a separate pan, melt some butter and stir in some flour to make a roux. Slowly pour in some milk and stir until the mixture thickens. Add in shredded Parmesan cheese and stir until it's melted and creamy. Toss the cooked gnocchi in the sauce, and top with some freshly cracked black pepper for a simple yet delicious dish.
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Gnocchi alla sorrentina (Potato Gnocchi with Tomato...
Main Ingredients: Potato Gnocchi, Tomato Sauce, Mozzarella, Pecorino
This classic Italian dish is a must-try for any gnocchi lover. Start by cooking your gnocchi in boiling water until they are tender. In a separate pan, sauté some diced onions and garlic in olive oil until they are softened. Add in a can of diced tomatoes and let it simmer for about 10 minutes. Add in some cooked potato gnocchi and top with slices of fresh mozzarella cheese. Pop it in the oven until the cheese is melted and bubbly, and serve with a sprinkle of fresh basil.
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One Pot Loaded Baked Potato Gnocchi
Main Ingredients: Bacon, Chicken Broth, Potato Gnocchi, Black Pepper
For a twist on the classic loaded baked potato, try this one pot gnocchi dish. Start by cooking some diced bacon in a pot until it's crispy. Remove the bacon and set it aside, then cook some diced onions and garlic in the bacon fat until they are softened. Add in some diced potatoes, chicken broth, and milk, and bring to a simmer. Once the potatoes are tender, add in some cooked gnocchi and top with shredded cheddar cheese, crispy bacon, and chopped green onions.
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Baked Gnocchi
Main Ingredients: Potato Gnocchi, Heavy Cream, Chicken Broth, Flour
This baked gnocchi dish is a perfect comfort food for a cold night. Start by cooking your gnocchi in boiling water until they are tender. In a separate pan, melt some butter and stir in some flour to make a roux. Slowly pour in some milk and stir until the mixture thickens. Add in shredded mozzarella cheese and stir until it's melted and creamy. Toss the cooked gnocchi in the sauce, then transfer to a baking dish and top with breadcrumbs and grated Parmesan cheese. Bake in the oven until the top is golden brown and crispy.
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Cheeseburger Gnocchi
Main Ingredients: Butter, Potato Gnocchi, Lean Ground Beef, Salt, Pepper
If you're a fan of cheeseburgers, you'll love this gnocchi twist on the classic sandwich. Start by cooking some ground beef in a pan until it's browned and cooked through. Drain any excess fat, then add in some diced onions, pickles, and ketchup. Cook for a few more minutes, then add in some cooked potato gnocchi and top with shredded cheddar cheese. Let it cook until the cheese is melted and bubbly, then serve with a sprinkle of sesame seeds for a fun burger-inspired dish.
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Garlic Butter Gnocchi
Main Ingredients: Potato Gnocchi, Butter, Olive Oil, Minced Garlic
For a simple yet flavorful gnocchi dish, try this garlic butter version. Start by cooking your gnocchi in boiling water until they are tender. In a separate pan, melt some butter and add in some minced garlic. Cook until the garlic is fragrant, then add in the cooked gnocchi and toss to coat. Serve with a sprinkle of chopped fresh parsley and grated Parmesan cheese for a quick and easy meal.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
This one pan meal is perfect for busy weeknights. Start by cooking some sliced Italian sausage in a pan until it's browned and cooked through. Remove the sausage and set it aside, then add some diced onion and garlic to the pan. Once the onion is softened, add in some chicken broth and heavy cream and bring to a simmer. Add in cooked potato gnocchi and let it simmer until the sauce thickens. Stir in some spinach and the cooked sausage, and let it cook until the spinach wilts. Serve with a sprinkle of grated Parmesan cheese on top.
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Gnocchi With Pomodoro Sauce
Main Ingredients: Delallo Extra Virgin Olive Oil, Italian Flat Leaf
This simple and flavorful dish is a classic in Italian cuisine. Start by cooking your gnocchi in boiling water until they are tender. In a separate pan, sauté some diced onions and garlic in olive oil until they are softened. Add in a can of crushed tomatoes and let it simmer for about 10 minutes. Add in some cooked potato gnocchi and top with chopped fresh basil and a sprinkle of grated Parmesan cheese.
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Mushroom Florentine Gnocchi
Main Ingredients: Potato Gnocchi, Baby Spinach Leaves, Pancetta, Baby
This hearty and flavorful dish is perfect for a cozy dinner at home. Start by cooking your gnocchi in boiling water until they are tender. In a separate pan, sauté some sliced mushrooms in butter until they are golden brown. Add in some cooked chopped bacon and a splash of cream, and let it cook for a few minutes. Toss the cooked gnocchi in the sauce, and add in some fresh spinach leaves. Let it cook until the spinach is wilted, then serve with a sprinkle of grated Parmesan cheese.
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Beef and Gnocchi Soup
Main Ingredients: Boneless Beef Chuck Roast, Salt, Pepper, Vegetable Oil
This hearty soup is a perfect meal for a cold day. Start by browning some chunks of beef in a pot with a little bit of oil. Once the beef is browned, add in some diced onions, carrots, and celery. Cook until the vegetables are softened, then add in some beef broth, diced tomatoes, and seasonings like garlic, thyme, and bay leaves. Let the soup simmer for about an hour, then add in some cooked potato gnocchi and let it cook for a few more minutes. Serve with a sprinkle of chopped fresh parsley on top.
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Potato Gnocchi Skillet
Main Ingredients: Bacon, Garlic Cloves, Small Shallot, Potato Gnocchi
This one skillet meal is perfect for a quick and easy dinner. Start by cooking your gnocchi in boiling water until they are tender. In a separate pan, cook some diced bacon until it's crispy. Remove the bacon and set it aside, then add some diced onion and garlic to the pan. Once the onion is softened, add in some diced potatoes and cook until they are tender. Add in the cooked gnocchi and top with the crispy bacon, shredded cheddar cheese, and chopped green onions. Let it cook until the cheese is melted and bubbly, then serve with a dollop of sour cream on top.
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Parmesan Spinach Gnocchi
Main Ingredients: Potato Gnocchi, Unsalted Butter, Garlic, Flour, Milk
This simple yet flavorful dish is a perfect way to incorporate some greens into your meal. Start by cooking your gnocchi in boiling water until they are tender. In a separate pan, melt some butter and add in some minced garlic. Cook until the garlic is fragrant, then add in some fresh spinach leaves. Once the spinach is wilted, add in the cooked gnocchi and toss to combine. Serve with a sprinkle of grated Parmesan cheese on top.
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Ground Beef Gnocchi
Main Ingredients: Extra Lean Ground Beef, Medium Onion, Garlic, Italian
If you're looking for a hearty and filling meal, this ground beef gnocchi dish is a must-try. Start by browning some ground beef in a pan with a little bit of oil. Once the beef is browned, add in some diced onions, carrots, and celery. Cook until the vegetables are softened, then add in some beef broth, diced tomatoes, and seasonings like garlic, thyme, and bay leaves. Let it simmer for about 10 minutes, then add in some cooked potato gnocchi and let it cook for a few more minutes. Serve with a sprinkle of grated Parmesan cheese on top.
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Chorizo And Mushroom Potato Gnocchi
Main Ingredients: Potato Gnocchi, Chorizo Sausage, Portobello Mushrooms
This flavorful dish is perfect for a dinner party or a special occasion. Start by cooking your gnocchi in boiling water until they are tender. In a separate pan, cook some sliced chorizo sausage until it's browned and cooked through. Remove the sausage and set it aside, then add some diced onion and garlic to the pan. Once the onion is softened, add in some sliced mushrooms and cook until they are golden brown. Add in the cooked gnocchi and top with the cooked chorizo and chopped parsley. Serve with a sprinkle of grated Parmesan cheese on top.
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Potato Gnocchi Salad
Main Ingredients: Potato Gnocchi, Green Bell Pepper, Red Onion, Pimentos
This refreshing and light gnocchi salad is perfect for a summer meal. Start by cooking your gnocchi in boiling water until they are tender. In a separate bowl, mix together some diced cucumber, cherry tomatoes, and sliced red onion. Drain the cooked gnocchi and add it to the bowl with the vegetables. Toss with a simple dressing made with olive oil, lemon juice, and Dijon mustard. Add in some chopped fresh herbs like parsley or basil for an extra burst of flavor.
Ingredients:
For the gnocchi:
2 lbs potatoes, peeled and boiled
2 cups all-purpose flour
1 tsp cumin
1 tsp coriander
1 tsp garam masala
1 tsp turmeric
1 tsp red chili powder
1 tsp salt
1 egg, beaten
For the sauce:
2 tbsp butter
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp garam masala
1 tsp coriander
1 tsp cumin
1 can crushed tomatoes
1 cup heavy cream
Salt and pepper to taste
Instructions:
In a large mixing bowl, mash the boiled potatoes until smooth.
Add the flour, cumin, coriander, garam masala, turmeric, red chili powder, and salt to the bowl and mix until a dough forms. If the dough is too sticky, add a little more flour.
On a floured surface, roll the dough into a long rope and cut into bite-sized pieces.
Bring a large pot of salted water to a boil and add the gnocchi. Cook for 2-3 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
In a separate pan, melt the butter and olive oil over medium heat. Add the onion, garlic, and ginger and cook until fragrant.
Add the garam masala, coriander, and cumin to the pan and cook for 1-2 minutes.
Stir in the crushed tomatoes and simmer for 5 minutes.
Add the heavy cream and let it simmer for another 5 minutes.
Season with salt and pepper to taste.
Add the cooked gnocchi to the sauce and toss to coat.
Serve hot and garnish with fresh cilantro, if desired.
Why It Works:
Adding Indian spices and flavors to the traditional potato gnocchi dish gives it a unique and delicious twist. The combination of cumin, coriander, garam masala, and turmeric adds depth and complexity to the dish, while the red chili powder adds a subtle kick of heat. The creamy tomato sauce perfectly complements the spiced gnocchi, creating a harmonious fusion of Italian and Indian flavors. This potato gnocchi Indian recipe is sure to be a hit with your family and friends, and is a great way to introduce them to the wonderful world of Indian cuisine.
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