18+ Potato Fries Recipe For Thanksgiving Try These Culinary Delights!
Published on: Mar 8, 2024
It's that time of year again, where families gather around the dinner table to give thanks and indulge in delicious comfort foods. While the traditional Thanksgiving meal usually consists of turkey, stuffing, and cranberry sauce, why not add a new twist to your menu with some homemade potato fries? These crispy and flavorful fries will be sure to impress your guests and add a unique touch to your Thanksgiving feast. In this article, we will provide you with a simple and delicious potato fries recipe that will have everyone coming back for seconds.
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The Perfect Potato
Choosing the Right Potato
Before we dive into the recipe, it's important to know what type of potato is best for making fries. Russet potatoes are the ideal choice for this recipe as they have a higher starch content and a lower moisture content, making them perfect for achieving that crispy exterior.
Preparing the Potatoes
Start by peeling and cutting the potatoes into evenly sized wedges, about 1/2 inch thick. Then, soak the potatoes in cold water for 30 minutes. This will help remove any excess starch and make the fries crispier. Make sure to thoroughly dry the potatoes before moving on to the next step.
The Secret Ingredient
Seasoning the Fries
Now for the secret ingredient that will take your fries to the next level - garlic powder. Sprinkle a generous amount of garlic powder over the dried potato wedges and toss to evenly coat. This will add a delicious and savory flavor to your fries, making them stand out from the usual salt and pepper seasoning.
Frying the Potatoes
Fill a large pot or Dutch oven with vegetable oil and heat it to 350 degrees Fahrenheit. Carefully add the potato wedges to the hot oil in small batches, making sure not to overcrowd the pot. Fry for about 3-4 minutes, or until the fries are golden brown and crispy. Use a slotted spoon to remove the fries and place them on a paper towel to absorb any excess oil.
Bringing it All Together
Once all of the fries are cooked, season with salt and pepper to taste. Serve them up in a festive dish and watch as your guests dive in. These homemade potato fries are the perfect addition to any Thanksgiving meal and will have everyone asking for the recipe.
Final Thoughts
By following this simple and delicious recipe, you can add a new and exciting dish to your Thanksgiving feast. Serve these potato fries alongside your traditional dishes and watch as they become a new family favorite. So go ahead and give it a try, your taste buds will thank you.
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