19 Potato Filling Recipe Indian They're Simply Irresistible!

Published on: Mar 30, 2024

Potato filling is a popular and versatile ingredient in Indian cuisine, and for good reason. This starchy vegetable is not only affordable and easily accessible, but it also adds a rich and hearty texture to any dish. Whether it's used as a stuffing for savory samosas or as a filling for spicy curry dishes, potatoes are a staple in many Indian households. If you're looking to up your Indian cooking game, mastering a delicious potato filling recipe is a must.

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1 of 20

Masala Dosa - South Indian Crepes With Potato Filling

Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
Crispy Masala Dosa - Cook With Manali
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If you want to add a touch of Indian flavors to your Beer Can Chicken, then this recipe is for you. Masala Dosa is a popular South Indian dish that features crispy crepes filled with a delicious potato filling. This recipe takes that filling and stuffs it inside the chicken, creating a burst of flavor with every bite. The combination of spices such as cumin, coriander, and turmeric, along with the tangy flavors of ginger and lemon, will make your taste buds dance with joy.
2 of 20

Samosa-Traditional Samosa Recipe with Potato filling

Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green
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A classic Indian snack, samosas are triangular pastries filled with potatoes and other savory ingredients. In this recipe, we take the traditional flavors of samosas and incorporate them into our Beer Can Chicken. The result is a juicy and flavorful chicken with a crispy and delicious outer layer. The combination of spices such as garam masala, cumin, and coriander, along with the addition of garlic and green chilies, will take your Beer Can Chicken to the next level.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
Indian Mulligatawny Soup Recipe - The Wanderlust Kitchen
Indian Mulligatawny Soup Recipe - The Wanderlust Kitchen
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If you want to switch things up and try a different method of cooking your Beer Can Chicken, then this recipe is for you. Mulligatawny is a traditional Indian soup that is made with a variety of spices and vegetables. In this recipe, we use the soup as a marinade for the chicken, allowing it to soak up all the delicious flavors before grilling. The end result is a tender and juicy chicken with a unique and delicious taste that will leave your guests wanting more.
4 of 20

Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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Vegetable Indian Curry
For all the vegetarians out there, we have a delicious and flavorful Beer Can Chicken recipe for you. This Vegetable Indian curry features a variety of vegetables such as potatoes, carrots, and peas, along with a blend of spices to create a rich and aromatic dish. We use this curry as a marinade for the chicken, giving it a burst of flavor and creating a beautiful golden hue on the outside. Serve this dish with some naan bread and rice for a complete Indian-inspired meal.
5 of 20

Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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Another vegetarian option, this Vegetable Korma can also be enjoyed by vegans. This creamy and flavorful dish is made with a variety of vegetables, coconut milk, and a blend of spices. We use this Korma as a marinade for the Beer Can Chicken, giving it a rich and delicious flavor that will have your guests asking for the recipe. Don't be surprised if this becomes a regular dish on your menu!
6 of 20

Bombay grilled sandwich | Bombay sandwich recipe |...

Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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Looking for a unique and creative way to serve your Beer Can Chicken? Look no further than this Bombay grilled sandwich recipe. This delicious sandwich is filled with marinated chicken, cheese, and a variety of vegetables, giving it a burst of flavors and textures. It's the perfect dish to serve at a picnic or a backyard barbecue, and it's sure to be a crowd-pleaser.
7 of 20

Indian Ground Lamb Curry

Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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If you want to switch things up and try a different type of meat for your Beer Can Chicken, then this Indian Ground Lamb Curry recipe is for you. This flavorful and aromatic dish is made with ground lamb, a variety of spices, and a creamy tomato-based sauce. We use this curry as a marinade for the chicken, creating a unique and delicious flavor that will have your guests asking for seconds.
8 of 20

Popular Indian Street food

Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
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Looking for a quick and easy way to make your Beer Can Chicken taste like a popular Indian street food? Look no further! This recipe uses a blend of spices such as garam masala, cumin, and coriander, along with the tangy flavors of tomato and lemon, to create a delicious and flavorful chicken that will transport you to the streets of India. Serve with some naan bread and chutney for a complete Indian street food experience.
9 of 20

Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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This classic Indian-style Chicken Curry recipe is a must-try for any Beer Can Chicken lover. The combination of spices such as turmeric, cumin, and coriander, along with the addition of yogurt and cream, creates a rich and creamy sauce that is perfect for marinating the chicken. The end result is a succulent and flavorful chicken that will have your guests raving about your cooking skills.
10 of 20

Aloo Gobi

Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
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Aloo Gobi is a popular Indian dish made with potatoes and cauliflower. In this recipe, we use these same ingredients to create a flavorful marinade for our Beer Can Chicken. The blend of spices such as garam masala, cumin, and ginger, along with the tangy flavors of tomato and lemon, creates a delicious and aromatic chicken that will have your guests asking for the recipe. Serve with some basmati rice for a complete meal.
11 of 20

Bombay Potato - A spicy Indian potato curry with...

Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
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Another delicious option for vegetarians and vegans, this Bombay Potato curry is the perfect marinade for your Beer Can Chicken. The combination of spices such as cumin, coriander, and turmeric, along with the addition of mustard seeds and green chilies, creates a spicy and flavorful chicken that will leave your taste buds tingling. Serve with some naan bread or rice for a complete Indian-inspired meal.
12 of 20

Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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If you want to keep things simple and classic, then this Aloo Curry recipe is for you. Made with potatoes, onions, and a variety of spices, this dish is full of flavor and is the perfect marinade for your Beer Can Chicken. The addition of yogurt and cream gives the chicken a creamy and rich texture, making it a hit with everyone who tries it.
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This dish may sound simple, but it is packed with flavor. Indian Potatoes are made with a blend of spices such as cumin, coriander, and turmeric, along with the tangy flavors of tomato and lemon. We use this mixture as a marinade for the chicken, giving it a delicious and unique taste that will have your guests coming back for more.
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No Indian-inspired meal is complete without a side of flavorful basmati rice. This Indian Spiced Basmati Rice recipe is the perfect accompaniment to your Beer Can Chicken. The addition of whole spices such as cardamom, cloves, and cinnamon, along with the fragrant flavors of cumin and coriander, creates a delicious and aromatic rice that will elevate your meal to the next level.
15 of 20

Vegan Indian-Spiced Tofu Casserole

Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
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This recipe is perfect for those who are looking for a vegan option for their Beer Can Chicken. This Vegan Indian-Spiced Tofu Casserole is made with a blend of spices such as garam masala, cumin, and coriander, along with the addition of tofu and a variety of vegetables. The result is a flavorful and protein-packed dish that will satisfy even the pickiest of eaters.
16 of 20

Spinach And Potato Indian Pakoras

Main Ingredients: Flour, Baking Powder, Garam Masala, Coriander Powder
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Pakoras are a popular Indian snack made with a variety of vegetables and spices. In this recipe, we use spinach and potatoes to create a flavorful and crispy outer layer for our Beer Can Chicken. The combination of spices such as garam masala, cumin, and coriander, along with the addition of green chilies and ginger, creates a delicious and unique flavor that will have your guests asking for more.
17 of 20

Potato Bondas (Indian Snacks)

Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
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Looking for a fun and delicious way to serve your Beer Can Chicken? Look no further than these Potato Bondas. These Indian snacks are made with a blend of spices such as cumin, coriander, and chili powder, along with the addition of potatoes and onions. The result is a crispy and flavorful outer layer that pairs perfectly with the juicy and flavorful chicken.
18 of 20

Indian Dosa

Main Ingredients: Basmati Rice, Lentils, Sugar, Salt, Potatoes
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This Indian Dosa recipe is a unique and creative way to serve your Beer Can Chicken. Dosas are crispy crepes made with a blend of lentils and rice, and in this recipe, we stuff them with marinated chicken for a burst of flavor and texture. The addition of spices such as cumin, coriander, and turmeric, along with the tangy flavors of tomato and lemon, creates a delicious and unique dish that will impress your guests.
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Another vegetarian option, this Indian Spiced Cauliflower & Potatoes recipe is a delicious and flavorful marinade for your Beer Can Chicken. The combination of spices such as cumin, coriander, and turmeric, along with the addition of cauliflower and potatoes, creates a tasty and nutritious dish that will be a hit with everyone at your next cookout.
20 of 20

Indian Beef Curry

Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
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If you want to add a touch of meat to your Beer Can Chicken, then this Indian Beef Curry recipe is for you. This flavorful and aromatic dish is made with beef, a variety of spices, and a creamy tomato-based sauce. We use this curry as a marinade for the chicken, giving it a unique and delicious flavor that will have your guests coming back for more.

The Key to a Perfect Potato Filling

When it comes to making a potato filling for Indian dishes, it's all about finding the right balance of flavors and textures. The key to a perfect potato filling lies in the spices used. Indian cuisine is known for its bold and complex flavors, and potatoes provide the perfect canvas to showcase these flavors. The most commonly used spices in potato filling recipes are turmeric, cumin, coriander, and garam masala. These spices not only add depth and heat to the filling, but they also have numerous health benefits, making this dish not only delicious but also nutritious.

Variations of Potato Filling

While there are many variations of potato filling, the most popular one is the classic aloo masala filling. This filling is made by cooking boiled potatoes with onions, tomatoes, and a blend of spices. It can be used in a variety of dishes, such as samosas, parathas, or even as a topping for chaat dishes. For a spicier kick, you can try using green chilies in your aloo masala. This adds a burst of heat and freshness to the filling. You can also experiment with adding other vegetables like peas, carrots, or bell peppers to your potato filling for added texture and flavor.

Expert Tips for Making the Perfect Potato Filling

To make sure your potato filling turns out perfectly every time, here are some expert tips to keep in mind: 1. Cook the potatoes just right: Make sure to not overcook or undercook the potatoes. They should be soft enough to mash, but not too mushy. 2. Use the right amount of spices: Indian cuisine is all about finding the perfect balance of spices. It's important to use the right amount of each spice to ensure a flavorful filling. 3. Don't skimp on the oil: Potatoes tend to absorb a lot of oil, so make sure to use enough oil to prevent the filling from becoming dry. With these tips in mind, you're well on your way to creating a delicious and authentic potato filling for your Indian dishes.

In Conclusion

Potato filling is a versatile and essential component of many Indian dishes. It's easy to make and can be customized to suit your taste preferences. By using the right spices and following some expert tips, you can create a perfect potato filling that will elevate any dish. So next time you're craving some authentic Indian food, don't forget to whip up a batch of delicious potato filling.
19 potato filling recipe indian They're simply irresistible!

Indian Mulligatawny Soup

yield: 6 total time: 45 minutes
4.8 Stars (6 reviews)
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Ingredients

  • 1 tablespoon butter or ghee, which is clarified butter
  • 1 onion medium, chopped
  • 4 cloves garlic minced
  • 2 teaspoons fresh ginger grated
  • 2 green chili peppers chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 1/4 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 4 cardamom pods bruised
  • 1 teaspoon curry powder
  • 1 cup carrots chopped
  • 1 potato large, peeled and diced
  • 1 cup red lentils rinsed and drained
  • 8 cups chicken broth
  • 2 cups coconut milk
  • 2 tablespoons fresh cilantro chopped

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 5 milligrams
  • Fat : 25 grams
  • Fiber : 15 grams
  • Protein : 19 grams
  • SaturatedFat : 18 grams
  • Sodium : 140 milligrams
  • Sugar : 6 grams
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