18 Potato Egg Rice Recipe Indian You Must Try Them!
Published on: Mar 30, 2024
Potato egg rice is a popular Indian dish that combines the rich flavors of potatoes, eggs, and rice into one satisfying meal. This dish is not only delicious, but it is also easy to make, making it a go-to choice for busy weeknights. In this article, we will explore the history of this dish, its nutritional benefits, and provide a step-by-step recipe for you to try at home.
Aloo Anday Ka Salan | Aloo Anda Shorba | Egg and...
Main Ingredients: Oil, Medium Onion, Garlic, Small Tomatoes, Salt
Aloo Anday Ka Salan, also known as Aloo Anda Shorba, is a popular Pakistani dish made with eggs and potatoes in a spicy curry. This dish is perfect for those who love a little bit of heat in their meals. The combination of tender boiled eggs and soft potatoes, along with the flavorful curry, makes this dish a favorite amongst many.
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Ande Ka Salan-Aloo Anday Ka Salan- Best Egg Curry
Main Ingredients: Onions, Potatoes, Hard Boiled Eggs, Mustard Oil, Salt
Ande Ka Salan, also known as Aloo Anday Ka Salan, is a delicious egg curry dish that originated in Hyderabad, India. This dish is made by simmering boiled eggs in a thick and spicy onion-tomato gravy. It is usually served with rice or roti and is a staple in many Indian households.
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Egg Curry (Andey Ki Curry)
Main Ingredients: Hard Boiled Eggs, Cooking Oil, Onion, Tomatoes, Green
Egg Curry, also known as Andey Ki Curry, is a popular Indian dish that is loved by many. This dish is made by simmering boiled eggs in a flavorful and spicy curry made with onions, tomatoes, and a blend of aromatic spices. It is typically served with rice or roti and is a perfect comfort food for any day.
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Pondicherry Egg Curry - Muthaiy curry
Main Ingredients: Coriander Seeds, Green Chillies, Poppy Seeds, Fennel
Pondicherry Egg Curry, also known as Muthaiy Curry, is a fusion dish that combines the flavors of South Indian and French cuisine. This dish is made by simmering boiled eggs in a rich and creamy coconut-based gravy. It is usually served with rice and is a must-try for anyone looking to explore new and unique flavors.
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Anda Curry (Egg Curry)…My way!
Main Ingredients: Mustard Oil, Black Mustard Seeds, Onion, Ginger
Anda Curry, also known as Egg Curry, is a simple yet delicious dish that is loved by many. This dish is made by simmering boiled eggs in a flavorful and aromatic gravy made with onions, tomatoes, and spices. It can be enjoyed with rice or roti and is a perfect dish for busy weeknights.
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Egg Curry
Main Ingredients: Hard Boiled Eggs, Potatoes, Curry Paste, Small
Egg Curry is a popular dish in many South Asian countries, including India, Pakistan, and Bangladesh. This dish is made by simmering boiled eggs in a spicy and tangy gravy made with onions, tomatoes, and a blend of aromatic spices. It is usually served with rice or roti and is a crowd-pleaser in any household.
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Bengali Egg Curry
Main Ingredients: Eggs, Potato, Turmeric Powder, Chilli Powder, Salt
Bengali Egg Curry, also known as Dim er Jhol, is a traditional dish from West Bengal, India. This dish is made by simmering boiled eggs in a light and flavorful curry made with onions, tomatoes, and Bengali spices. It is usually served with rice and is a staple in many Bengali households.
Main Ingredients: Potato, Eggs, Tomato, Onion, Green Chili, Fresh Ginger
Dimer Jhol, also known as Andey ki curry, is a simple yet delicious egg curry dish from the state of West Bengal, India. This dish is made by simmering boiled eggs in a spicy and flavorful gravy made with onions, tomatoes, and a blend of aromatic spices. It is usually served with rice and is a popular dish during festivities and celebrations.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican Chicken Curry is a dish that is packed with flavor and is a staple in Jamaican cuisine. This dish is made by simmering chicken in a fragrant and spicy curry made with Jamaican spices and coconut milk. It is usually served with rice and is a must-try for anyone looking to explore Caribbean flavors.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular dish in Japan that combines the flavors of a traditional Japanese curry with a crispy chicken cutlet. This dish is made by simmering chicken in a thick and flavorful curry sauce, and is usually served with rice and a side of pickled vegetables. It is a delicious and satisfying meal that is loved by many.
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Healthy Egg Curry with Potatoes and Peas
Main Ingredients: Potatoes, Small Eggs, Peas, Passata, Garlic Cloves
Healthy Egg Curry with Potatoes and Peas is a nutritious twist on the classic egg curry dish. This version is made with boiled eggs, potatoes, and peas, and is simmered in a light and flavorful curry made with onions, tomatoes, and spices. It is a perfect dish for those looking for a balanced and healthy meal.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
Bengali Egg Curry in Coconut Milk, also known as Dimer Malai Curry, is a rich and creamy dish that is a favorite in many Bengali households. This dish is made by simmering boiled eggs in a coconut milk-based gravy, and is usually served with rice or roti. It is a must-try for anyone who loves the combination of coconut and eggs in their meals.
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Anday Aalu ka Salan or Egg Curry
Main Ingredients: Vegetable Oil, Methi, Onions, Ginger Paste, Garlic
Anday Aalu ka Salan, also known as Egg Curry, is a popular dish in many Pakistani households. This dish is made by simmering boiled eggs and potatoes in a spicy and flavorful curry made with onions, tomatoes, and a blend of aromatic spices. It is usually served with rice or roti and is a delicious and comforting meal.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Shepard's Pie is a classic dish that is loved by many. This dish is made by layering a flavorful meat filling with mashed potatoes and baking it until golden and crispy. It is a perfect comfort food for cold winter nights and is a crowd-pleaser in any household.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
Potato Salad is a popular side dish that is perfect for picnics, barbecues, and potlucks. This dish is made by combining boiled potatoes with a creamy dressing made with mayonnaise, mustard, and a blend of herbs and spices. It is a refreshing and delicious addition to any meal.
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Thai Curry
Main Ingredients: Extra Firm Tofu, Soy Sauce, Oil, Spice, Full Fat
Thai Curry is a flavorful and aromatic dish that is a staple in Thai cuisine. This dish is made by simmering meat or vegetables in a rich and spicy curry made with Thai curry paste, coconut milk, and a blend of herbs and spices. It is usually served with rice and is a must-try for anyone who loves Thai food.
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Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Plain Flour, Salt, Pepper
Potato Pancakes, also known as Latkes, are a delicious and crispy snack that is loved by many. This dish is made by shredding potatoes and onions, mixing them with flour and eggs, and frying them until golden and crispy. It is a perfect snack for any time of the day and is best enjoyed with a dollop of sour cream or applesauce.
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Easy Potato Latkes
Main Ingredients: Potatoes, Small Onion, Large Egg, Breadcrumbs, Salt
Easy Potato Latkes are a quick and simple version of the classic Potato Pancakes. This dish is made by combining shredded potatoes with flour, eggs, and a few spices, and frying them until crispy. It is a perfect snack for busy days and is a hit with both kids and adults.
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Best Potato Salad
Main Ingredients: Yukon Gold Potatoes, Hard Boiled Eggs, Diced Onion
Best Potato Salad is a delicious and flavorful dish that is perfect for any occasion. This dish is made by mixing boiled potatoes, hard-boiled eggs, and a creamy dressing made with mayonnaise, sour cream, and a blend of herbs and spices. It is a crowd-pleaser and is a must-try for anyone who loves a good potato salad.
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Chicken Katsu Curry
Main Ingredients: Chicken Thighs, Panko Breadcrumbs, Flour, Eggs, Cooking
Chicken Katsu Curry is a popular dish in Japan that combines the flavors of a traditional Japanese curry with a crispy chicken cutlet. This dish is made by simmering chicken in a thick and flavorful curry sauce, and is usually served with rice and a side of pickled vegetables. It is a delicious and satisfying meal that is loved by many.
The History of Potato Egg Rice
Potato egg rice is a dish that originated in the Indian state of Punjab. It is said to have been created by farmers who needed a filling and nutritious meal to sustain them during long days of work in the fields. Over time, the dish became popular throughout India and has now become a staple in many households.
Nutritional Benefits
Potatoes, eggs, and rice are all key ingredients in this dish, and each one offers its own unique nutritional benefits. Potatoes are a great source of carbohydrates, providing energy to fuel your day. They also contain important vitamins and minerals such as vitamin C, potassium, and magnesium. Eggs, on the other hand, are a rich source of protein, which is essential for building and repairing tissues in the body. Rice is a good source of fiber and provides a good amount of B vitamins and minerals such as iron and zinc.
The Recipe
Now that you know the history and nutritional benefits of this dish, let's dive into the recipe. To make potato egg rice, you will need potatoes, eggs, rice, onions, tomatoes, garlic, and a blend of Indian spices such as cumin, coriander, and turmeric.
To start, peel and dice the potatoes and boil them until they are soft. In a separate pan, cook the rice according to package instructions. In another pan, sauté diced onions, tomatoes, and minced garlic until they are soft. Then, add in the boiled potatoes and Indian spices and cook for a few minutes. In a separate pan, scramble the eggs and then add them to the potato mixture. Finally, add in the cooked rice and mix everything together.
Serve hot and enjoy the delicious combination of flavors in this hearty dish. You can also add in other ingredients such as peas, carrots, or chicken to make it your own. Now that you have the recipe, go ahead and give it a try!
In Conclusion
Potato egg rice is a delicious and nutritious dish that has stood the test of time in Indian cuisine. Its simple yet flavorful ingredients make it a go-to choice for many households, and now you too can enjoy it in the comfort of your own home. So why not try making this dish tonight and experience the rich flavors of India in every bite.
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