19 Potato Egg Cake Indian Recipe Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

Potato egg cake is a delicious and popular dish in Indian cuisine, and it is often enjoyed as a breakfast or snack item. This dish is a perfect combination of fluffy eggs and hearty potatoes, making it a filling and satisfying meal. Not only is it delicious, but it is also easy to make, making it a favorite among busy households. In this article, we will discuss the traditional Indian recipe for potato egg cake and how you can make it at home.

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Ingredients for Potato Egg Cake

What You Will Need:

  • Potatoes: 3 medium-sized, peeled and grated
  • Eggs: 4 large, beaten
  • Onion: 1 medium-sized, finely chopped
  • Green Chilies: 2, finely chopped
  • Ginger: 1 inch piece, grated
  • Coriander Leaves: 2 tablespoons, finely chopped
  • Salt: to taste
  • Oil: for frying

Optional Ingredients:

  • Red Chili Powder: 1 teaspoon
  • Turmeric Powder: 1/4 teaspoon
  • Garam Masala: 1/4 teaspoon

Step-by-Step Instructions:

To make potato egg cake, follow these simple steps:

  1. Step 1: In a large mixing bowl, combine the grated potatoes, beaten eggs, chopped onion, green chilies, ginger, coriander leaves, and optional spices (if desired). Mix well.
  2. Step 2: Heat oil in a non-stick pan over medium heat. Once the oil is hot, add a ladleful of the potato and egg mixture to the pan and spread it evenly to form a round shape.
  3. Step 3: Cook for 2-3 minutes or until the bottom is golden brown. Then, using a spatula, carefully flip the potato egg cake to the other side and cook for an additional 2-3 minutes.
  4. Step 4: Once both sides are cooked to a golden brown, remove the potato egg cake from the pan and place it on a paper towel to absorb any excess oil.
  5. Step 5: Repeat the process with the remaining potato and egg mixture, adding more oil to the pan as needed.
  6. Step 6: Once all the potato egg cakes are cooked, serve hot with your favorite chutney or sauce.

Additional Tips:

  • To make the potato egg cake more flavorful, you can add your choice of spices or herbs to the mixture, such as cumin, coriander, or curry leaves.
  • If you prefer a crispier texture, you can use a waffle maker instead of a pan to cook the potato egg cake.
  • This dish can also be made with leftover mashed potatoes, making it a great way to use up any leftover food.

With its simple and versatile ingredients, potato egg cake is a beloved dish in Indian households. Give this recipe a try and enjoy a tasty and satisfying meal that can be enjoyed for any occasion.

19 potato egg cake indian recipe Ignite your passion for cooking!

Indian Mulligatawny Soup

yield: 6 total time: 45 minutes
4.8 Stars (6 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter or ghee, which is clarified butter
  • 1 onion medium, chopped
  • 4 cloves garlic minced
  • 2 teaspoons fresh ginger grated
  • 2 green chili peppers chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 1/4 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 4 cardamom pods bruised
  • 1 teaspoon curry powder
  • 1 cup carrots chopped
  • 1 potato large, peeled and diced
  • 1 cup red lentils rinsed and drained
  • 8 cups chicken broth
  • 2 cups coconut milk
  • 2 tablespoons fresh cilantro chopped

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 5 milligrams
  • Fat : 25 grams
  • Fiber : 15 grams
  • Protein : 19 grams
  • SaturatedFat : 18 grams
  • Sodium : 140 milligrams
  • Sugar : 6 grams
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