19 Potato Egg Cake Indian Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Potato egg cake is a delicious and popular dish in Indian cuisine, and it is often enjoyed as a breakfast or snack item. This dish is a perfect combination of fluffy eggs and hearty potatoes, making it a filling and satisfying meal. Not only is it delicious, but it is also easy to make, making it a favorite among busy households. In this article, we will discuss the traditional Indian recipe for potato egg cake and how you can make it at home.
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Ingredients for Potato Egg Cake
What You Will Need:
Potatoes: 3 medium-sized, peeled and grated
Eggs: 4 large, beaten
Onion: 1 medium-sized, finely chopped
Green Chilies: 2, finely chopped
Ginger: 1 inch piece, grated
Coriander Leaves: 2 tablespoons, finely chopped
Salt: to taste
Oil: for frying
Optional Ingredients:
Red Chili Powder: 1 teaspoon
Turmeric Powder: 1/4 teaspoon
Garam Masala: 1/4 teaspoon
Step-by-Step Instructions:
To make potato egg cake, follow these simple steps:
Step 1: In a large mixing bowl, combine the grated potatoes, beaten eggs, chopped onion, green chilies, ginger, coriander leaves, and optional spices (if desired). Mix well.
Step 2: Heat oil in a non-stick pan over medium heat. Once the oil is hot, add a ladleful of the potato and egg mixture to the pan and spread it evenly to form a round shape.
Step 3: Cook for 2-3 minutes or until the bottom is golden brown. Then, using a spatula, carefully flip the potato egg cake to the other side and cook for an additional 2-3 minutes.
Step 4: Once both sides are cooked to a golden brown, remove the potato egg cake from the pan and place it on a paper towel to absorb any excess oil.
Step 5: Repeat the process with the remaining potato and egg mixture, adding more oil to the pan as needed.
Step 6: Once all the potato egg cakes are cooked, serve hot with your favorite chutney or sauce.
Additional Tips:
To make the potato egg cake more flavorful, you can add your choice of spices or herbs to the mixture, such as cumin, coriander, or curry leaves.
If you prefer a crispier texture, you can use a waffle maker instead of a pan to cook the potato egg cake.
This dish can also be made with leftover mashed potatoes, making it a great way to use up any leftover food.
With its simple and versatile ingredients, potato egg cake is a beloved dish in Indian households. Give this recipe a try and enjoy a tasty and satisfying meal that can be enjoyed for any occasion.
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