17 Potato Curry Recipe South Indian Style Deliciousness Awaits You!

Published on: Mar 30, 2024

Potato curry is a popular dish in South Indian cuisine and is loved for its rich and flavorful taste. This dish is a staple in many households and is often served at special occasions and festivals. The combination of perfectly cooked potatoes in a spicy and aromatic curry makes this dish a favorite among many. In this article, I will share with you an easy and delicious potato curry recipe that you can try in the comfort of your own home.

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1 of 20

Masala Dosa with potato curry (South Indian breakfast)

Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
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Kick off your day with a flavorful and filling breakfast with this Masala Dosa with Potato Curry recipe. This South Indian dish features a crispy crepe filled with a spicy potato curry and served with chutney and sambar. The combination of spices and flavors in this dish will leave you wanting more.
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Looking for a comforting and flavorful side dish? This South Indian Potato Curry is the perfect accompaniment to any meal. The creamy and spicy curry is made with potatoes, coconut milk, and a blend of aromatic spices for a dish that will warm your soul.
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Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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Looking for a quick and easy weeknight meal? This Aloo Curry, also known as Indian Potato Curry, can be made in just 20 minutes. The tender potatoes are cooked in a creamy and aromatic sauce made with onions, tomatoes, and a blend of Indian spices.
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Vegan Potato Curry

Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
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Whether you're a vegan or just trying to incorporate more plant-based meals into your diet, this Vegan Potato Curry is a must-try. The creamy and hearty curry is made with potatoes, chickpeas, and coconut milk, and is flavored with a blend of Indian spices for a dish that will satisfy your cravings.
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Indian Potato Curry

Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
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Take your taste buds on a journey with this Indian Potato Curry. This dish is packed with flavor and features tender potatoes cooked in a creamy and spicy tomato-based sauce. Serve it as a side dish or make it the star of your meal by pairing it with rice or naan bread.
6 of 20

Indian Cabbage and Potato Curry {Vegan}

Main Ingredients: Coconut Oil, Cumin Seeds, Mustard Seeds, Onion, Garlic
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Looking for a way to use up that head of cabbage in your fridge? This Indian Cabbage and Potato Curry is the answer. This vegan dish is made with potatoes, cabbage, and a blend of spices for a dish that is both healthy and flavorful.
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Aloo Bhaji (Indian-style Potato Curry)

Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
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This Aloo Bhaji, also known as Indian-style Potato Curry, is a staple in many Indian households. The simple yet delicious dish is made with potatoes, onions, and spices and can be served as a side dish or enjoyed on its own with some naan bread or rice.
8 of 20

Bombay Potato - A spicy Indian potato curry with...

Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Take your taste buds on a trip to India with this Bombay Potato recipe. This spicy and flavorful dish is made with potatoes, tomatoes, and a blend of spices that will transport you to the streets of Mumbai. Serve it as a side dish or make it a meal by adding some protein.
9 of 20

Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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Looking for a way to add more vegetables to your diet? This Vegetable Indian Curry is the answer. This colorful and nutritious dish is packed with vegetables like cauliflower, carrots, bell peppers, and potatoes, and flavored with a blend of Indian spices for a dish that is both flavorful and healthy.
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Vegan Cauliflower Potato Curry | Indian Aloo Gobi

Main Ingredients: Cauliflower Head, Potatoes, Green Peas, Vegetable Oil
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Looking for a vegan alternative to traditional Aloo Gobi? This Vegan Cauliflower Potato Curry is the perfect dish for you. This creamy and flavorful curry is made with cauliflower, potatoes, and a blend of Indian spices for a dish that will satisfy all your cravings.
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Add some spice to your life with this Masala Dosa South Indian recipe. This crispy crepe is filled with a spicy and savory potato filling and served with chutney and sambar for a breakfast that will leave you feeling satisfied and ready to take on the day.
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Crispy South Indian Masala Dosa

Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
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Elevate your brunch game with this Crispy South Indian Masala Dosa recipe. This dish features a crispy crepe filled with a spicy and flavorful potato filling and served with chutney and sambar for a meal that will impress your family and friends.
13 of 20

Indian Ground Lamb Curry

Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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Looking for a meaty twist on traditional Indian curry? This Indian Ground Lamb Curry is the perfect dish for you. The savory and spicy curry is made with ground lamb and a flavorful blend of spices that will have you coming back for seconds.
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South Indian Quinoa with Tamarind & Pumpkin

Main Ingredients: Oil, Quinoa, Water, Salt, Cayenne Pepper, Black Gram
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Add some variety to your meals with this South Indian Quinoa with Tamarind & Pumpkin recipe. This healthy and flavorful dish features quinoa cooked in a tangy and spicy tamarind sauce along with pumpkin for a dish that is both nutritious and delicious.
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Indian Pea and Potato Curry

Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Small Potatoes
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Looking for a way to use up those frozen peas in your freezer? This Indian Pea and Potato Curry is the perfect dish. The creamy and flavorful curry is made with potatoes, peas, and a blend of Indian spices, making it a perfect dish for a busy weeknight.
16 of 20

Instant Pot 10 Minute Chicken & Potato Curry- Easy...

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Short on time but still craving a delicious curry? This Instant Pot 10 Minute Chicken & Potato Curry is the answer. This quick and easy dish is made in just 10 minutes using an Instant Pot and features chicken, potatoes, and a blend of spices for a flavorful meal in a flash.
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Indian-style Chicken Curry

Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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Spice up your dinner routine with this Indian-style Chicken Curry. This hearty and flavorful dish features chicken cooked in a creamy and spicy tomato-based sauce with a blend of Indian spices. Serve it with rice or naan bread for a satisfying meal.
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Masala Dosa - South Indian Crepes With Potato Filling

Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
Transport your taste buds to South India with this Masala Dosa recipe. This dish features crispy crepes filled with a spicy and savory potato filling and served with chutney and sambar for a meal that will take your taste buds on a journey.
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Tamil Nadu Style Potato Masal (South Indian Style Aloo...

Main Ingredients: Potatoes, Onion, Green Chillies, Ginger, Garlic, Cashew
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Looking for a dish that is packed with flavor? This Tamil Nadu Style Potato Masal, also known as South Indian Style Aloo Masala, is the answer. This spicy and fragrant dish is made with potatoes, onions, and a blend of spices for a dish that will leave a lasting impression.
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South Indian Sweet Potato Curry

Main Ingredients: Yellow Onion, Garlic, Peeled Fresh Ginger, Ghee
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Add some sweetness to your curry game with this South Indian Sweet Potato Curry. This dish features sweet potatoes cooked in a creamy and spicy sauce made with coconut milk and a blend of Indian spices for a dish that is both satisfying and delicious.

The Perfect Blend of Spices

One of the key ingredients that give the potato curry its distinct flavor is the blend of spices used in its preparation. The main spices used in this recipe include mustard seeds, cumin seeds, turmeric powder, and red chili powder. These spices not only add a burst of flavor but also have numerous health benefits. Mustard seeds are rich in antioxidants and have anti-inflammatory properties, while cumin seeds aid in digestion and have anti-bacterial properties. Turmeric is known for its anti-inflammatory and immune-boosting properties, and red chili powder adds a kick of spice to the dish.

The Secret Ingredient: Curry Leaves

Apart from the main spices, the addition of curry leaves is what gives this dish its authentic South Indian taste. Curry leaves not only add a unique flavor but also have many health benefits. They are rich in iron, calcium, and vitamins A, B, and C. They are also known to aid in digestion and have anti-inflammatory properties.

A Versatile Dish

One of the best things about potato curry is its versatility. You can pair it with a variety of dishes such as rice, chapati, or even bread. You can also add other vegetables like carrots, peas, or cauliflower to make it a more wholesome meal. This dish can also be easily customized according to your preference, whether you like it spicy or mild.

Healthier Option

Potato curry can also be a healthier option compared to other curry dishes. Potatoes are a good source of carbohydrates, which provide energy to our body. They are also rich in vitamins and minerals like potassium, vitamin C, and vitamin B6. By using minimal oil and adding a variety of vegetables, you can make this dish even healthier. Now that you know the secret to making a delicious potato curry, it's time to try it out for yourself. This easy and flavorful recipe is sure to impress your family and friends. So, go ahead and give it a try!
17 potato curry recipe south indian style Deliciousness awaits you!

South Indian Potato Curry

yield: 4 total time: 65 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 3 tablespoons vegetable oil
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon turmeric
  • 1 tablespoon cumin
  • 2 green chili peppers chopped, or jalapenos
  • 4 green onion stalks chopped
  • 3 garlic cloves minced
  • 1 tablespoon ginger minced
  • 1 1/4 cups crushed tomatoes
  • 1 1/4 cups coconut milk
  • 5 yukon gold potatoes cut in half
  • 1/2 cup chickpeas
  • 1/2 teaspoon salt
  • chili powder optional
  • spice optional
  • 1 handful cilantro or coriander, optional

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 56 grams
  • Fat : 30 grams
  • Fiber : 15 grams
  • Protein : 14 grams
  • SaturatedFat : 17 grams
  • Sodium : 540 milligrams
  • Sugar : 4 grams
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