20 Potato Curry Recipe Indian Step By Step Elevate Your Taste Buds!
Published on: Mar 30, 2024
Potato curry is a popular and beloved Indian dish that is full of flavor and spice. It is a staple in many Indian households and can be found on the menu of almost every Indian restaurant. This creamy and hearty dish is perfect for vegetarians and meat-eaters alike, making it a crowd-pleaser at any gathering. Follow this step-by-step guide to learn how to make a delicious potato curry that will have your taste buds dancing with joy.
Main Ingredients: Flour, Granulated Sugar, Vanilla Powder, Salt, Egg
If you're looking for a unique and delicious way to cook your beer can chicken, try making tuiles! These crispy, delicate cookies are typically made with sweet ingredients, but they also make a great savory crust for chicken. Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. In a bowl, combine 1 cup of finely grated Parmesan cheese, 1 teaspoon of dried thyme, and ½ teaspoon of black pepper. Place 4 chicken thighs on a cutting board and sprinkle the cheese mixture over the top, pressing it into the chicken. Place each thigh on the baking sheet, cheese side up, and bake for 20-25 minutes or until the chicken is cooked through and the tuiles are golden brown. Serve with your favorite dipping sauce for a tasty twist on beer can chicken!
2of 19
Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
Bengali cuisine is known for its bold flavors and delicious seafood dishes, and Kakrar Jhal is no exception. This traditional crab curry is made with a spicy tomato and onion-based sauce that is full of flavor. To make this dish, start by cleaning and preparing 4 large crabs. In a pan, heat 2 tablespoons of mustard oil and add 1 teaspoon of cumin seeds, 1 bay leaf, and 2 dried red chilies. Next, add 1 chopped onion and cook until golden brown. Then, add 1 tablespoon of ginger-garlic paste and cook for 2 minutes. Add ½ teaspoon of turmeric powder, 1 teaspoon of chili powder, and salt to taste. Add the crabs to the pan and cook for 5 minutes. Finally, add 1 cup of water and simmer for 10 minutes or until the crabs are fully cooked. Serve with steamed rice for a delicious meal.
3of 19
Soya Chunks Cutlet – Step by Step Video
Main Ingredients: Onion, Ginger Garlic Paste, Green Chilli, Coriander
If you're looking for a vegetarian option for your beer can chicken, try making these tasty soya chunks cutlets. To make these cutlets, start by soaking 1 cup of soya chunks in hot water for 15 minutes. Then, squeeze out the excess water and grind the soya chunks in a food processor. In a bowl, mix the ground soya chunks with 2 boiled and mashed potatoes, 1 chopped onion, 1 teaspoon of ginger-garlic paste, 1 teaspoon of garam masala, and salt to taste. Form the mixture into small patties and coat them in breadcrumbs. Heat oil in a pan and fry the cutlets until golden brown on both sides. Serve hot with your favorite dipping sauce.
4of 19
Tomato Rice, South Indian Tomato Rice, Step by Step
Main Ingredients: Cooked Rice, Tomatoes, Finely Chopped Onion, Ghee, Oil
Tomato rice is a popular dish in South Indian cuisine, and it makes a great side dish for your beer can chicken. To make this flavorful rice dish, start by cooking 1 cup of basmati rice according to package instructions. In a pan, heat 2 tablespoons of oil and add 1 teaspoon of mustard seeds, 1 teaspoon of cumin seeds, and 1 dried red chili. Next, add 1 chopped onion and cook until translucent. Then, add 1 chopped tomato, 1 teaspoon of ginger-garlic paste, ½ teaspoon of turmeric powder, 1 teaspoon of chili powder, and salt to taste. Cook until the tomatoes are soft and then add the cooked rice to the pan. Mix well and cook for 2-3 minutes. Serve hot with your beer can chicken for a tasty and colorful meal.
5of 19
Step by Step of Aamras / Indian Mango Puree
Main Ingredients: Mangoes, White Granulated Sugar, Cardamom Powder, Milk
Aamras is a popular Indian dessert made with ripe mangoes. This sweet and creamy puree makes a delicious addition to your beer can chicken meal. To make aamras, start by peeling and chopping 2 ripe mangoes. Place them in a blender with 2 tablespoons of sugar and blend until smooth. If the mixture is too thick, you can add a little water to thin it out. Serve the aamras with your beer can chicken for a sweet and tangy twist on the traditional recipe.
6of 19
Andhra Style Chicken Curry Step By Step
Main Ingredients: Bone In Chicken, Red Chili Powder, Turmeric Powder
This spicy and flavorful chicken curry from the state of Andhra Pradesh in India is the perfect accompaniment to your beer can chicken. To make this dish, start by marinating 1 lb of chicken pieces in 1 tablespoon of ginger-garlic paste, ½ teaspoon of turmeric powder, 1 teaspoon of chili powder, and salt to taste for 30 minutes. In a pan, heat 2 tablespoons of oil and add 1 teaspoon of cumin seeds, 1 bay leaf, and 2 dried red chilies. Next, add 1 chopped onion and cook until golden brown. Then, add the marinated chicken and cook until it is fully cooked. Serve hot with rice or naan bread for a delicious meal.
7of 19
Plum Dumplings – Step by Step
Main Ingredients: Potatoes, Plums, Granulated Sugar, All Purpose Flour
If you're looking for a unique and tasty side dish for your beer can chicken, try making plum dumplings. These sweet and savory dumplings are made with a potato dough and are stuffed with plums. Start by boiling 4-5 medium sized potatoes and mashing them in a bowl. In a separate bowl, mix 1 cup of flour, 1 egg, and a pinch of salt. Knead the dough until it is smooth. Roll out the dough and cut it into small squares. Place a plum in the center of each square and fold the dough around it, making sure to seal the edges. Boil the dumplings for 10-15 minutes or until they float to the surface. Serve them with your beer can chicken for a unique and delicious meal.
8of 19
Tawa Chicken (Step by Step)
Main Ingredients: Chicken Leg, Oil, Garlic Paste, Ginger Paste, Salt, Red
Tawa chicken is a popular North Indian dish that is full of flavor and perfect for your beer can chicken meal. To make this dish, start by marinating 1 lb of chicken pieces in 1 tablespoon of ginger-garlic paste, ½ teaspoon of turmeric powder, 1 teaspoon of chili powder, and salt to taste for 30 minutes. In a pan, heat 2 tablespoons of oil and add 1 chopped onion, 1 chopped tomato, and 1 teaspoon of ginger-garlic paste. Cook until the tomatoes are soft and then add the marinated chicken. Cook until the chicken is fully cooked and the sauce thickens. Serve hot with rice or naan bread for a delicious meal.
9of 19
Step-By-Step with Photographs
Main Ingredients: Potatoes, Olive Oil, Small Onion, Sauerkraut, Cheese
Sometimes, following a recipe can be easier with visual aids. That's why we've included step-by-step photographs for this beer can chicken recipe. These photos will guide you through preparing your chicken, seasoning it, and cooking it to perfection. You'll be able to see exactly how your chicken should look at each stage, making it easier to replicate the recipe. So don't worry if you're new to cooking or just want some extra help, these step-by-step photographs have got you covered!
10of 19
Aloo bonda – Step by Step Video
Main Ingredients: Potatoes, Coriander Leaves, Gram Flour, Red Chili
Aloo bonda, also known as batata vada, is a popular Indian snack made with spiced mashed potatoes and a crispy outer layer. These tasty bite-sized snacks make a great side dish for your beer can chicken. To make aloo bonda, start by boiling and mashing 2-3 medium sized potatoes. In a pan, heat 2 tablespoons of oil and add 1 teaspoon of mustard seeds, 1 teaspoon of cumin seeds, and 1 dried red chili. Next, add 1 chopped onion and cook until golden brown. Add the mashed potatoes to the pan and mix well. Add 1 teaspoon of garam masala, 1 teaspoon of chili powder, and salt to taste. Let the mixture cool and then form it into small balls. Dip the balls in a batter made of 1 cup of flour, ½ teaspoon of turmeric powder, and water. Fry the balls in hot oil until they are golden brown and crispy. Serve hot with your beer can chicken for a delicious meal.
11of 19
Chicken Tandoori [Step by Step]
Main Ingredients: Chicken Leg, Lemon Juice, Ginger Paste, Garlic Paste
Tandoori chicken is a classic Indian dish that is perfect for your beer can chicken meal. To make this dish, start by marinating 1 lb of chicken pieces in 1 cup of plain yogurt, 1 tablespoon of ginger-garlic paste, 1 teaspoon of garam masala, 1 teaspoon of chili powder, and salt to taste for 4-6 hours. Preheat your oven to 375°F (190°C) and line a baking sheet with foil. Place the marinated chicken on the baking sheet and bake for 25-30 minutes or until the chicken is fully cooked. Serve hot with your favorite chutney or dipping sauce for a delicious meal.
12of 19
Beef Cutlets (Kerala Style)...step by step.
Main Ingredients: Beef, Potato, Green Chillies, Curry Leaves, Onion
If you prefer beef over chicken, try making these tasty beef cutlets to go along with your beer can chicken. Start by boiling and shredding 1 lb of beef. In a pan, heat 2 tablespoons of oil and add 1 chopped onion, 1 chopped tomato, and 1 teaspoon of ginger-garlic paste. Cook until the tomatoes are soft and then add the shredded beef. Mix well and add 1 teaspoon of garam masala, 1 teaspoon of chili powder, and salt to taste. Let the mixture cool and then form it into small patties. Dip the patties in a beaten egg and then coat them in breadcrumbs. Fry the cutlets in hot oil until they are golden brown and crispy. Serve hot with your beer can chicken for a tasty and satisfying meal.
13of 19
Step-By-Step of Onion Tomato Raita
Main Ingredients: Yogurt, Red Chili Powder, Cumin, Finely Chopped Onion
Raita is a popular Indian side dish made with yogurt and various spices and vegetables. This onion and tomato raita is the perfect accompaniment to your beer can chicken. To make this dish, start by finely chopping 1 onion and 1 tomato. In a bowl, mix 1 cup of plain yogurt with salt to taste. Add the chopped onion and tomato to the yogurt and mix well. In a pan, heat 1 tablespoon of oil and add ½ teaspoon of mustard seeds, 1 teaspoon of cumin seeds, and 1 dried red chili. Once the seeds start to splutter, pour the mixture over the raita. Serve chilled with your beer can chicken for a refreshing and flavorful side dish.
14of 19
Roast Leg of Lamb | Step by step
Main Ingredients: Desiccated Coconut, Fennel Seeds, Black Pepper, Red
If you're looking for a more sophisticated main dish to pair with your beer can chicken, try making a roast leg of lamb. To make this dish, start by preheating your oven to 375°F (190°C). In a bowl, mix 1 tablespoon of olive oil, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, and salt and pepper to taste. Rub the mixture all over a 3-4 lb leg of lamb. Place the lamb on a roasting rack in a baking dish and roast for 1 hour and 15 minutes or until the internal temperature reaches 145°F (63°C). Let the lamb rest for 15 minutes before slicing and serving with your beer can chicken and other sides.
15of 19
Step by Step Pictures for making Caramelized Potatoes
Main Ingredients: Potato, Sugar, Butter, Salt
If you're looking for a simple and tasty side dish for your beer can chicken, try making these caramelized potatoes. To make this dish, start by boiling 4-5 medium sized potatoes and letting them cool. Cut the potatoes into small cubes and season them with salt and pepper. In a pan, heat 2 tablespoons of oil and add the potatoes. Cook until they are golden brown and crispy. Add 2 tablespoons of honey and 2 tablespoons of soy sauce to the pan and cook for an additional 2-3 minutes, stirring constantly. Serve hot with your beer can chicken for a sweet and savory side dish.
16of 19
Pressure Cooker Beef Biriyani With Step By Step...
Main Ingredients: Basmati Rice, Beef, Cardamom, Cloves, Canela, Bay Leaf
Biriyani is a popular Indian dish made with fragrant rice, spices, and meat or vegetables. This beef biriyani is made easier by using a pressure cooker, making it perfect for a quick and delicious meal with your beer can chicken. To make this dish, start by marinating 1 lb of beef pieces in 1 cup of plain yogurt, 1 tablespoon of ginger-garlic paste, 1 teaspoon of garam masala, 1 teaspoon of chili powder, and salt to taste for 4-6 hours. In a pressure cooker, heat 2 tablespoons of oil and add 1 chopped onion, 1 chopped tomato, and 1 teaspoon of ginger-garlic paste. Cook until the tomatoes are soft and then add the marinated beef. Mix well and add 1 teaspoon of garam masala, 1 teaspoon of chili powder, and salt to taste. Add 2 cups of water and 2 cups of basmati rice to the pressure cooker and cook for 10-12 minutes or until the beef and rice are fully cooked. Serve hot with your beer can chicken for a filling and flavorful meal.
17of 19
Step-by-Step of Veg Kabab | Veg Kebab
Main Ingredients: Potatoes, French Beans, Finely Chopped Onion, Carrots
If you're hosting a vegetarian for your beer can chicken meal, these veg kababs are the perfect option. To make these tasty and healthy kababs, start by boiling and mashing 2-3 medium sized potatoes. In a pan, heat 2 tablespoons of oil and add 1 chopped onion, 1 chopped tomato, and 1 teaspoon of ginger-garlic paste. Cook until the tomatoes are soft and then add the mashed potatoes. Mix well and add 1 cup of mixed vegetables (such as carrots, peas, and corn), 1 teaspoon of garam masala, 1 teaspoon of chili powder, and salt to taste. Let the mixture cool and then form it into small patties. Dip the patties in a beaten egg and then coat them in breadcrumbs. Fry the kababs in hot oil until they are golden brown and crispy. Serve hot with your beer can chicken for a delicious and satisfying meal.
18of 19
Paneer Butter Masala (with Step by Step Photos)
Main Ingredients: Paneer, Onions, Ginger, Garlic Cloves, Medium Tomatoes
Paneer butter masala is a popular North Indian dish made with paneer (Indian cottage cheese) and a creamy tomato sauce. This dish is perfect for your beer can chicken meal and can easily be made at home. To make this dish, start by heating 2 tablespoons of oil in a pan and adding 1 teaspoon of cumin seeds, 1 bay leaf, and 2 dried red chilies. Next, add 1 chopped onion and cook until golden brown. Then, add 1 chopped tomato and cook until soft. Add 1 teaspoon of ginger-garlic paste and cook for 2 minutes. Add 1 teaspoon of garam masala, 1 teaspoon of chili powder, and salt to taste. Then, add ½ cup of cream and 1 cup of water and bring the mixture to a boil. Add 1 cup of cubed paneer and let it cook for 5 minutes. Serve hot with your beer can chicken for a tasty and creamy meal.
Main Ingredients: Grated Carrot, Coriander Powder, Cumin Powder, Garam
Ingredients
For the curry:
Potatoes - 4 medium, peeled and cut into cubes
Onion - 1 large, finely chopped
Tomatoes - 2 medium, pureed
Ginger - 1 inch, grated
Garlic - 4 cloves, minced
Green chilies - 2, finely chopped
Turmeric powder - 1 teaspoon
Coriander powder - 2 teaspoons
Cumin powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Salt - to taste
Water - 1 cup
Cilantro - for garnish
For tempering:
Oil - 2 tablespoons
Cumin seeds - 1 teaspoon
Mustard seeds - 1 teaspoon
Curry leaves - 8-10 leaves
Instructions
1. In a large pot, heat oil over medium heat. Add cumin seeds and mustard seeds and let them splutter.
2. Add curry leaves and sauté for a few seconds.
3. Add ginger, garlic, and green chilies and sauté for a minute.
4. Next, add the onion and cook until it becomes soft and translucent.
5. Add the pureed tomatoes and cook for 2-3 minutes.
6. Add turmeric powder, coriander powder, cumin powder, garam masala powder and salt. Mix well and let it cook for another minute.
7. Add the potato cubes and mix well, making sure they are coated in the spice mixture.
8. Pour in water and mix well. Cover the pot and let it simmer for 10-12 minutes, or until the potatoes are tender.
9. Once the potatoes are cooked, turn off the heat and garnish with cilantro.
10. Serve hot with rice or naan and enjoy the deliciousness of this potato curry!
Final thoughts
This potato curry recipe is a must-try for any Indian food lover. The combination of spices, creamy potatoes, and the perfect amount of heat make it a winner in every bite. It is also a great dish to make for a crowd, as it is easy to double or triple the recipe. So go ahead and give this recipe a try, and impress your friends and family with your cooking skills!
.JPG)
