19 Potato Curry Indian Style Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
Potato curry is a classic Indian dish that is loved by many for its rich and flavorful taste. This hearty and filling dish is perfect for any occasion and can be easily customized to suit your taste preferences. In this article, we will share with you a traditional potato curry Indian style recipe that is sure to impress your family and friends.
Potato curry is a dish that has been enjoyed in India for centuries. It is a staple in many Indian households and is often served during special occasions and festivals. The beauty of this dish lies in its versatility. One can use a variety of spices and ingredients to create a unique and flavorful potato curry. It can be made with or without meat, making it suitable for vegetarians and non-vegetarians alike. This dish can also be adjusted to suit different spice levels, making it perfect for those who prefer mild or spicy flavors.
Ingredients for Potato Curry
To make a traditional potato curry Indian style, you will need the following ingredients:
4 medium-sized potatoes, peeled and diced into cubes
1 large onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of ginger, grated
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 can of diced tomatoes
1 cup of water
Salt, to taste
2 tablespoons of vegetable oil
Coriander leaves, for garnish
Instructions for Potato Curry
In a large pan, heat the vegetable oil over medium heat.
Add in the cumin seeds and allow them to sizzle for a few seconds.
Add in the chopped onions and sauté until they turn golden brown.
Add in the minced garlic and grated ginger and sauté for another minute.
Add in the diced tomatoes and cook until they become soft and mushy.
Stir in the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well.
Add in the diced potatoes and mix until they are coated with the spice mixture.
Pour in the water and bring the curry to a boil.
Reduce the heat to low, cover the pan, and let the curry simmer for about 15 minutes or until the potatoes are fully cooked.
Once done, remove the lid and let the curry cook for another 5 minutes, stirring occasionally.
Garnish with coriander leaves and serve hot with rice or naan bread.
There you have it, a delicious and authentic potato curry Indian style recipe that is sure to impress! Feel free to adjust the spices and ingredients to suit your taste preferences. Enjoy!
