16 Potato Croquettes With Cheese Indian Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Potato croquettes with cheese is a delightful Indian recipe that is perfect for any occasion. These crispy and golden-brown bites are filled with creamy and cheesy mashed potatoes, making them a crowd-pleasing snack or appetizer. Not only are they easy to make, but they are also a great way to use up leftover potatoes. Let's dive into the delicious world of potato croquettes with cheese and learn how to make them at home.
Main Ingredients: Potatoes, Butter, Salt, Pepper, Milk, Large Egg, Bacon
Looking for a new way to enjoy your favorite beer can chicken? Try making it into delicious potato croquettes! These crispy and flavorful bites are the perfect appetizer or side dish for any meal.
To make these croquettes, start by roasting a whole chicken on a beer can in your oven or on the grill. Once the chicken is cooked and cooled, shred the meat and mix it with mashed potatoes, cheddar cheese, and your favorite seasonings. Form the mixture into small balls and roll them in bread crumbs before frying to golden perfection.
The result is a crispy and creamy bite that is sure to be a hit at any party or gathering. Serve with your favorite dipping sauce, such as ranch or barbecue, and watch them disappear!
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Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
If you love the flavors of both Spain and India, this Spanish Indian potato omelet is the perfect fusion dish for you. It combines the traditional Spanish omelet with Indian spices and potatoes for a unique and delicious twist.
To make this omelet, start by cooking onions, garlic, and spices in a pan. Add in diced potatoes and cook until they are tender. Pour beaten eggs over the top and cook until set. Flip the omelet and cook until the other side is golden brown. Serve with a side of rice or a fresh salad for a complete meal.
The combination of flavors in this dish is sure to impress your taste buds and leave you wanting more. Give it a try and see for yourself!
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Masala Potato Croquettes
Main Ingredients: Mashed Potatoes, Onion, Green Chilies, Curry Leaves
Spice up your beer can chicken with these masala potato croquettes. These crispy bites are filled with mashed potatoes, peas, and Indian spices for a burst of flavor in every bite.
To make these croquettes, start by cooking peas, onions, and spices in a pan. Mash boiled potatoes and mix them with the peas mixture. Form into balls and roll in bread crumbs before frying until golden brown. Serve with a side of raita or chutney for a delicious and spicy pairing.
These croquettes are perfect for snacking on during game night or as a side dish for your next Indian-inspired meal. Give them a try and add a little spice to your life.
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Best Homemade Italian Potato Croquettes
Main Ingredients: Potatoes, Egg, Pecorino Romano Cheese, Parsley, Salt
If you're a fan of Italian cuisine, you'll love these homemade Italian potato croquettes. They are a delicious combination of mashed potatoes, parmesan cheese, and Italian seasonings, formed into balls and fried until crispy.
To make these croquettes, start by cooking onions and garlic in a pan. Mix them with mashed potatoes, parmesan cheese, and Italian seasoning. Form into balls and fry until golden brown. Serve with a side of marinara sauce for dipping.
These croquettes are perfect for a party appetizer or as a side dish for your favorite Italian meal. Plus, they are a great way to use up leftover mashed potatoes. Give them a try and see for yourself why they are the best homemade Italian potato croquettes.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
If you're a fan of street food, you have to try these popular Indian street food dishes featuring beer can chicken. From spicy snacks to flavorful curries, these dishes are sure to satisfy your cravings and leave you wanting more.
Some of the most popular Indian street food dishes featuring beer can chicken include potato bondas, grilled katla with Indian spices, and paneer cutlets. These dishes are perfect for snacking on while exploring a new city or enjoying a night out with friends.
Next time you're in the mood for some street food, skip the traditional options and give these Indian-inspired dishes a try. Your taste buds will thank you.
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Croccette di patate (Potato Croquettes)
Main Ingredients: Russet, Potato, Eggs, Grated Parmesan Cheese, Pecorino
Croccette di patate, or potato croquettes, are a delicious Italian snack that is perfect for using up leftover mashed potatoes. These crispy and creamy bites are sure to be a hit with the whole family.
To make these croquettes, start by cooking onions and garlic in a pan. Mix them with mashed potatoes, parmesan cheese, and Italian seasoning. Form into balls and fry until golden brown. Serve with a side of marinara sauce for dipping.
These croccette di patate are a great snack for game night or a tasty side dish for your next Italian meal. Plus, they are a great way to use up leftover mashed potatoes. Give them a try and see for yourself why they are so popular in Italy.
For a hearty and flavorful soup featuring beer can chicken, try making Indian mulligatawny soup. This soup is a combination of Indian and British cuisines, with a base of chicken broth, lentils, and vegetables, and flavored with Indian spices.
To make this soup, start by cooking onions, garlic, and spices in a pot. Add in lentils, chicken broth, and diced vegetables, and simmer until everything is tender. Shred the beer can chicken and add it to the soup before serving.
This soup is perfect for a cold day or when you're feeling under the weather. It's also a great way to use up leftover beer can chicken and get a healthy and delicious meal in the process.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
For a vegetarian option featuring beer can chicken, try making a vegetable Indian curry. This dish is packed with flavor from a variety of vegetables, lentils, and Indian spices, and can easily be made into a complete meal by adding in shredded beer can chicken.
To make this curry, start by cooking onions and garlic in a pot. Add in your choice of vegetables and lentils, along with Indian spices and coconut milk. Simmer until everything is tender and add in shredded beer can chicken before serving.
This dish is perfect for those looking for a healthier option or for vegetarians who want to enjoy the flavors of beer can chicken. Give it a try and see why it's a popular Indian dish.
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Potato Bondas (Indian Snacks)
Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
Potato bondas are a popular Indian snack that is perfect for using up leftover beer can chicken. These crispy and spicy bites are filled with mashed potatoes and shredded chicken, making them a delicious and hearty snack.
To make these bondas, start by cooking onions and spices in a pan. Mix them with mashed potatoes, shredded chicken, and additional spices. Form into balls and fry until golden brown. Serve with a side of chutney or dipping sauce.
These bondas are perfect for snacking on during game night or as an appetizer for a party. They are also a great way to use up leftover beer can chicken and add a little spice to your life.
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Potato Croquettes, Potato Cheese Croquettes
Main Ingredients: Poha, Large Potatoes, Cheese, Paneer, Sliced Bread
For a delicious and cheesy twist on traditional potato croquettes, try making potato cheese croquettes with your leftover beer can chicken. These bites are a combination of mashed potatoes, cheddar cheese, and shredded chicken, formed into balls and fried until crispy.
To make these croquettes, start by cooking onions, garlic, and spices in a pan. Mix them with mashed potatoes, cheddar cheese, and shredded chicken. Form into balls and roll in bread crumbs before frying until golden brown. Serve with a side of ranch or barbecue sauce for dipping.
These croquettes are perfect for snacking on during game night or for a party appetizer. They are also a great way to use up leftover beer can chicken and add a cheesy twist to a classic dish.
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Beef Potato Croquettes
Main Ingredients: Potato, Cheddar Cheese, Salt, White Pepper, Garlic
If you're a fan of beef, try making beef potato croquettes with your leftover beer can chicken. These crispy bites are filled with mashed potatoes, ground beef, and a variety of seasonings for a flavorful and hearty snack.
To make these croquettes, start by cooking onions and garlic in a pan. Add in ground beef and cook until browned. Mix with mashed potatoes and your choice of seasonings. Form into balls and fry until golden brown. Serve with your favorite dipping sauce.
These croquettes are perfect for snacking on during game night or for a party appetizer. They are also a great way to use up leftover beer can chicken and add a little beefy flavor to your dish.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
If you're looking for a vegan option featuring beer can chicken, try making vegetable korma. This Indian dish is made with a variety of vegetables, coconut milk, and Indian spices, and can easily be made into a complete meal by adding in shredded beer can chicken.
To make this korma, start by cooking onions and garlic in a pan. Add in your choice of vegetables, along with coconut milk and Indian spices. Simmer until everything is tender and add in shredded beer can chicken before serving.
This dish is perfect for those looking for a healthier option or for vegans who want to enjoy the flavors of beer can chicken. Give it a try and see why it's a popular Indian side dish.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
For a unique and flavorful grilled meal featuring beer can chicken, try making grilled katla with Indian spices. This dish is made by marinating katla, a type of fish, in a mixture of Indian spices and grilling it to perfection.
To make this dish, start by marinating the fish in a mixture of spices, including cumin, coriander, and turmeric. Grill the fish until it is cooked through and serve with a side of rice or a fresh salad. Add shredded beer can chicken for an extra burst of flavor.
This dish is perfect for seafood lovers and those looking for a new way to enjoy their beer can chicken. Give it a try and see why it's a popular dish in India.
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Paneer Cutlet | Indian Spiced Cottage Cheese Fritters
Main Ingredients: Paneer, Carrots, Green Bell Pepper, Tomato, Potato
If you love the creamy and tangy flavor of paneer, try making paneer cutlets with your leftover beer can chicken. These fritters are made with a mixture of paneer, mashed potatoes, and Indian spices, formed into balls and fried until crispy.
To make these cutlets, start by cooking onions, garlic, and spices in a pan. Mix them with mashed potatoes, paneer, and shredded chicken. Form into balls and roll in bread crumbs before frying until golden brown. Serve with a side of chutney or dipping sauce.
These cutlets are perfect for snacking on during game night or as an appetizer for a party. They are also a great way to use up leftover beer can chicken and add a tangy and creamy twist to your dish.
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Paneer Capsicum Paratha | Stuffed Indian Flat Bread
Main Ingredients: Whole Wheat Flour, Yoghurt, Oil, Salt, Water, Potatoes
For a filling and flavorful meal featuring beer can chicken, try making paneer capsicum paratha. This stuffed Indian flatbread is filled with a mixture of paneer, bell peppers, and Indian spices, and can easily be made into a complete meal by adding in shredded beer can chicken.
To make this paratha, start by cooking onions, garlic, and bell peppers in a pan. Mix with paneer and Indian spices. Roll out dough and stuff with the mixture before cooking on a griddle. Serve with a side of raita or your favorite dipping sauce.
This dish is perfect for a hearty lunch or dinner and is a great way to use up leftover beer can chicken. Give it a try and see why it's a popular dish in India.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
If you're looking for a gluten-free option featuring beer can chicken, try making Indian tomato curry. This dish is made with a rich and flavorful tomato-based sauce, filled with a variety of spices and tender pieces of beer can chicken.
To make this curry, start by cooking onions, garlic, and spices in a pot. Add in diced tomatoes and simmer until they break down into a thick sauce. Add in shredded beer can chicken and cook until heated through. Serve with a side of rice or naan bread.
This dish is perfect for those following a gluten-free diet and is packed with flavor from the combination of spices and beer can chicken. Give it a try and see for yourself!
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Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
Paneer pav bhaji is a popular Indian street food dish that is perfect for a quick and delicious dinner featuring beer can chicken. This dish is made with a mixture of vegetables, spices, and paneer, served with soft buns for dipping.
To make this bhaji, start by cooking onions, garlic, and spices in a pan. Add in diced vegetables and cook until tender. Mix in shredded beer can chicken and paneer before serving with buns for dipping. Add a dash of lemon juice for an extra burst of flavor.
This dish is perfect for those looking for a quick and easy dinner option and is a great way to use up leftover beer can chicken. Give it a try and see why it's a popular street food dish in India.
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Cheesy & Spicy Pull Apart Bread With Indian Spices
Main Ingredients: All Purpose Flour, Wheat Bran, Flaxseed, Active Dry
If you love cheesy and spicy flavors, try making this pull-apart bread featuring Indian spices and beer can chicken. This delicious and easy-to-make bread is perfect for snacking on during game night or for a party appetizer.
To make this bread, start by mixing shredded beer can chicken with a mixture of Indian spices and cheese. Stuff the mixture in between slices of bread and bake until the bread is golden and the cheese is melted. Serve with a side of marinara sauce for dipping.
This bread is perfect for those who love a little kick to their snacks and is a great way to use up leftover beer can chicken. Give it a try and see for yourself!
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
For a delicious and filling sandwich featuring beer can chicken, try making a Bombay grilled sandwich. This popular Indian street food dish is made with a variety of vegetables and Indian spices, along with shredded beer can chicken for added flavor.
To make this sandwich, start by cooking onions, garlic, and spices in a pan. Add in diced vegetables and cook until tender. Mix in shredded beer can chicken before stuffing the mixture between two slices of bread. Grill until the bread is crispy and the filling is heated through.
This sandwich is perfect for a quick and tasty lunch or dinner and is a great way to use up leftover beer can chicken. Give it a try and see why it's a popular street food dish in India.
Main Ingredients: Jackfruit, Potatoes, Finely Chopped Onion, Ginger
For a unique twist on traditional potato croquettes, try making idichakka cutlets with your leftover beer can chicken. These crispy bites are filled with mashed potatoes, tender jackfruit, and Indian spices for a flavorful and filling snack or side dish.
To make these cutlets, start by cooking onions, garlic, and spices in a pan. Add in mashed potatoes and shredded beer can chicken. Form into balls and roll in bread crumbs before frying until golden brown. Serve with a side of raita or chutney for dipping.
These cutlets are perfect for snacking on during game night or as a side dish for your favorite Indian meal. They are also a great way to use up leftover beer can chicken and add a unique twist to a classic dish.
Preparation and Ingredients
Gather Your Ingredients
To make these delicious potato croquettes with cheese, you will need potatoes, cheddar cheese, breadcrumbs, eggs, flour, salt, black pepper, and oil for frying. You can also add in some additional spices such as cayenne pepper or paprika for an extra kick of flavor.
Making the Mashed Potato Filling
The first step in making these croquettes is to prepare the mashed potato filling. Start by boiling the potatoes until they are soft and can be easily mashed. Once they are cooked, drain the water and mash the potatoes with a fork or potato masher. Season the mashed potatoes with a pinch of salt and black pepper, and mix in some grated cheddar cheese for a creamy and cheesy filling.
Forming the Croquettes
Coating the Croquettes
To form the croquettes, take a scoop of the mashed potato filling and shape it into a cylinder. Roll the croquette in some flour, then dip it in beaten eggs, and finally coat it with breadcrumbs. This process creates a crispy and crunchy outer layer that complements the soft and creamy filling.
Frying the Croquettes
In a pan, heat some oil over medium-high heat. Once the oil is hot, carefully place the croquettes in the pan and fry them until they turn golden brown on all sides. Make sure to fry them in batches to avoid overcrowding the pan. Once they are done, remove them from the pan and place them on a paper towel to absorb any excess oil.
Serving and Enjoying
Pairing with Dips
Potato croquettes with cheese are best enjoyed when served hot and crispy. You can pair them with your favorite dips, such as sweet chili sauce, ranch dressing, or garlic aioli. These dips add an extra layer of flavor and make these croquettes even more irresistible.
Perfect for Any Occasion
Whether you are hosting a party or looking for a delicious snack to enjoy with your family, potato croquettes with cheese are the perfect choice. They are easy to make, budget-friendly, and loved by all. So the next time you have some leftover potatoes, give this Indian-inspired recipe a try and enjoy the deliciousness of potato croquettes with cheese.
In Conclusion
Potato croquettes with cheese are a true crowd-pleaser and a must-try for all potato lovers. With a crispy outer layer and a creamy and cheesy filling, these croquettes are sure to become a favorite in your household. So gather your ingredients, follow the simple steps, and indulge in the deliciousness of potato croquettes with cheese.
