16 Potato Chutney Recipe Indian Taste The Magic Today!
Published on: Mar 30, 2024
Potato chutney is a popular Indian condiment that is bursting with flavor and spice. It is a versatile dish that can be served as a side dish or used as a spread for sandwiches and wraps. This easy-to-make chutney is made with potatoes, which are a staple in Indian cuisine. With just a few simple ingredients, you can whip up a delicious batch of potato chutney that will add a punch of flavor to any meal.
Indulge in the rich, bold flavors of India with this delicious Mulligatawny soup recipe. This traditional dish is a fusion of Indian and British cuisine, and is made with a variety of spices and vegetables. With a hearty base of lentils and chicken, this soup is sure to warm you up on a cold day and leave you feeling satisfied. Don't forget to add a dollop of yogurt for a creamy touch!
2of 20
Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
If you're looking for a meat-free option that's still bursting with flavor, try this vegetable Indian curry. Made with a variety of colorful vegetables like carrots, bell peppers, and cauliflower, this dish is not only delicious but also packed with nutrients. The combination of spices and vegetables creates a flavor explosion in every bite. Serve with some steamed rice for a complete meal.
3of 20
Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
For a dairy-free and vegan-friendly option, try this delicious vegetable korma. This dish features a creamy coconut milk base and a variety of vegetables like potatoes, peas, and carrots. The addition of cashews adds a nice crunch and a hint of sweetness to balance out the spices. Serve as a side dish or add some tofu or chickpeas for a more filling meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Take your sandwich game to the next level with this Bombay grilled sandwich recipe. This popular street food in India is made with a variety of vegetables, cheese, and spicy green chutney. The sandwich is then grilled to perfection and served hot and crispy. It's the perfect dish for a quick and easy lunch or snack.
5of 20
Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're a fan of lamb, this Indian ground lamb curry is a must-try. The combination of ground lamb and a variety of spices creates a rich and flavorful dish that is sure to satisfy any meat lover. Serve with some naan bread or basmati rice for a complete meal.
6of 20
Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
India is known for its diverse and flavorful street food. From samosas to pakoras to chaat, there is no shortage of delicious options to try. These dishes are not only tasty but also affordable, making them a popular choice among locals and tourists alike. Don't be afraid to venture out and try something new!
7of 20
Chana Masala Waffles with Samosa Potatoes and Cilantro...
Main Ingredients: Chickpea Flour, Nutritional Yeast, Baking Powder
Looking for a unique and creative dish to impress your guests? These Chana Masala waffles with samosa potatoes and cilantro chutney are a must-try. The combination of savory and spicy flavors in the waffles and potatoes, paired with the freshness of the cilantro chutney, creates a mouthwatering dish that will have everyone asking for seconds.
8of 20
Indian Baked Eggs With Green Chutney
Main Ingredients: Fingerling Potatoes, Flavored Oil, Red Onion, Red Bell
Upgrade your breakfast game with these Indian baked eggs with green chutney. This dish features soft and creamy eggs baked in a flavorful green chutney, and is served with buttered toast for dipping. It's a simple yet delicious way to add some Indian flavors to your morning routine.
9of 20
Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
No list of Indian recipes is complete without a classic chicken curry. This dish is a staple in many Indian households and is made with a rich and aromatic sauce made from a variety of spices like cumin, coriander, and turmeric. You can make it as mild or spicy as you like, and it pairs perfectly with some steamed rice or naan bread.
10of 20
Aloo Gobi
Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
This simple yet delicious dish features potatoes and cauliflower cooked in a flavorful blend of spices. It's a popular vegetarian option in Indian cuisine and is often served as a side dish or as a filling for samosas. The combination of soft potatoes and crunchy cauliflower makes for a texture explosion in every bite.
11of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This hearty and comforting dish is made with potatoes and peas cooked in a flavorful tomato and onion sauce. It's a popular dish in Northern India and is often served with rice or flatbread. The combination of the soft and creamy potatoes and the slightly sweet peas make for a delicious and satisfying meal.
12of 20
Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Similar to Aloo Curry, this Bombay potato dish is made with a mix of spices and vegetables and is often served as a side dish or filling for samosas. The addition of tomatoes and bell peppers adds a nice touch of sweetness and tanginess to balance out the spices. It's a great dish to add some color and variety to any meal.
13of 20
Aloo Tikki (Indian Potato Cakes with Green Chutney)
Main Ingredients: Yukon Gold Potatoes, Vegan Butter, Curry Powder, Ground
These crispy and flavorful potato cakes are a popular street food in India. Made with a blend of potatoes, spices, and herbs, these cakes are then fried to perfection and served with a side of fresh green chutney. They make for a great snack or appetizer, and are sure to be a hit at any gathering.
One of the most versatile ingredients in Indian cuisine is potatoes. They can be cooked in a variety of ways and are used in many dishes, from curries to samosas to chaat. Whether boiled, fried, or mashed, potatoes add a hearty and comforting element to any meal.
15of 20
Indian Spiced Roasted Potatoes with Green Chutney...
Main Ingredients: Idaho Potatoes, Olive Oil, Garlic, Ground Ginger
Take your roasted potatoes to the next level with this Indian spiced version. The addition of coriander, cumin, and garam masala gives these potatoes a flavorful kick, while the fresh green chutney adds a pop of freshness. This dish makes for a great side dish or can be enjoyed on its own as a snack.
No Indian meal is complete without a side of fragrant basmati rice. This dish is made with a variety of spices and herbs and pairs perfectly with any Indian dish. The addition of cinnamon and cardamom gives this rice a unique and delicious flavor that will have you coming back for more.
17of 20
Vegan Indian-Spiced Tofu Casserole
Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
If you're looking for a plant-based option that's still full of flavor, try this vegan Indian-spiced tofu casserole. The combination of tofu, vegetables, and aromatic spices creates a dish that is both healthy and delicious. It's a great dish to add to your weekly meal rotation.
18of 20
Spinach And Potato Indian Pakoras
Main Ingredients: Flour, Baking Powder, Garam Masala, Coriander Powder
These crispy and flavorful fritters are a popular snack in India. Made with a batter of chickpea flour, spinach, and potatoes, these pakoras are then deep-fried to perfection and served with your choice of dipping sauce. They make for a great appetizer or snack, and are sure to be a crowd pleaser.
19of 20
Potato Bondas (Indian Snacks)
Main Ingredients: Potatoes, Mint Leaves, Coriander Leaves, Red Chili
Another popular Indian snack, these potato bondas are made with a spiced potato mixture that is then coated in a crispy batter and deep-fried. They are often served with chutney or sauce for dipping and make for a satisfying and flavorful snack.
Last but not least, we have the beloved Indian dosa. This thin and crispy rice crepe is a popular breakfast and snack option in South India. It's often filled with a variety of spiced potatoes, vegetables, and chutney, and is served with sambar and coconut chutney. It's a must-try for anyone looking to experience the delicious flavors of India.
Ingredients
1. Potatoes
The star of this recipe is, of course, the potatoes. Choose firm and starchy potatoes, such as russet or Idaho, which hold their shape well when boiled and mashed.
2. Spices
The key to a flavorful potato chutney is the combination of spices used. These include mustard seeds, cumin seeds, coriander powder, and red chili powder. These spices add a depth of heat and flavor to the chutney.
3. Curry leaves and Onions
Curry leaves and onions are essential for adding a savory and aromatic element to the chutney. The curry leaves give a distinct Indian touch to the dish while the onions add a sweet and tangy flavor.
4. Tamarind
Tamarind is the secret ingredient in this potato chutney. It adds a tangy and slightly sour taste that balances out the heat from the spices.
5. Oil
Oil is used for tempering the spices and giving the chutney a rich and glossy texture. You can use any neutral-flavored oil, such as vegetable or canola oil.
Instructions
1. Boil and Mash the Potatoes
Start by boiling the potatoes until they are fork-tender. Peel and mash them using a fork or potato masher. Make sure to remove any lumps for a smooth chutney.
2. Temper the Spices
Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Once they start to splutter, add finely chopped onions and sauté until they turn translucent.
3. Add the Spices
Next, add the spice powders - coriander and red chili powder - to the pan and give it a quick stir. This will help release the flavors of the spices.
4. Add the Potatoes
Add the mashed potatoes to the pan and mix well with the tempered spices. Make sure the potatoes are evenly coated with the spices.
5. Add Tamarind Paste
Finally, add tamarind paste to the pan and mix well. This will give the chutney its tangy and slightly sour taste. Cook for a few minutes until the chutney thickens.
Serving Suggestions
Serve this delicious potato chutney as a side dish with dosa, idli, or parathas. You can also use it as a spread for sandwiches and wraps. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
In conclusion,potato chutney is an easy and flavorful condiment that is perfect for adding a punch of flavor to any meal. With just a few simple ingredients and easy-to-follow instructions, you can make this delicious Indian dish in no time. Give it a try and impress your family and friends with your culinary skills!
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__12__Vegetable-Samosas-LEAD-7-aaee0979a4884643bc14748a13d7015c.jpg)
