19 Potato Chops Recipe Indian Get Ready To Indulge!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, you've probably had the pleasure of indulging in a delicious potato chop. This classic dish is a popular street food in India, and for good reason. The crispy exterior and flavorful filling make for a satisfying snack or side dish. But what if you're craving a potato chop and can't make it to your favorite street vendor? Don't worry, we've got you covered with this authentic potato chops recipe that you can make in the comfort of your own kitchen.
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Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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Aloo Gobi
Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
For a vegan-friendly option, try this Vegan Potato Curry. It's made with potatoes, onions, and a variety of aromatic spices that come together to create a flavorful and satisfying dish. Serve it over rice or with naan bread for a complete and delicious meal.
Potato salad gets an Indian twist with this flavorful and spicy Indian Potato Salad. It's made with potatoes, onions, and a variety of spices, such as cumin, coriander, and turmeric. This dish is perfect for a picnic or a summer barbecue and is sure to be a crowd-pleaser.
Ingredients:
Potatoes - 4 medium sized, boiled and mashed
Onion - 1 large, finely chopped
Green chilies - 2-3, finely chopped
Ginger - 1 inch, grated
Garlic - 2 cloves, minced
Turmeric powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Salt - to taste
Cilantro - a handful, finely chopped
Bread crumbs - 1 cup
Egg - 1, beaten
Oil - for frying
Instructions:
In a large mixing bowl, combine the mashed potatoes, chopped onion, green chilies, grated ginger, minced garlic, turmeric powder, red chili powder, garam masala, salt, and chopped cilantro. Mix well to combine all the ingredients.
Take a small portion of the mixture and shape it into a ball. Flatten the ball to make a disc shape. Repeat with the rest of the mixture.
In a small bowl, beat the egg. Dip each potato chop in the beaten egg, making sure it is coated on all sides.
In a separate bowl, place the bread crumbs. Coat the potato chops in the bread crumbs, pressing gently to ensure they stick to the egg coating.
In a frying pan, heat oil over medium-high heat. Once the oil is hot, carefully place the potato chops in the pan. Fry until golden brown on both sides.
Remove the potato chops from the pan and place them on a paper towel to absorb any excess oil.
Serve hot with your favorite chutney or sauce.
Tips:
You can add any spices or vegetables of your choice to the potato mixture for added flavor.
For a healthier option, you can bake the potato chops instead of frying them.
In conclusion,
With this easy and delicious potato chops recipe, you can enjoy the flavors of Indian street food in the comfort of your own home. These crispy and flavorful snacks are sure to be a hit with your family and friends. So go ahead and give this recipe a try - we promise you won't be disappointed!
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