16+ Potato Chops East Indian Recipe Get Cooking And Enjoy!

Published on: Mar 6, 2024

If you're a fan of Indian cuisine, then you've probably heard of potato chops. This delicious dish is a popular snack in India, and it's easy to see why. With its crispy exterior and flavorful filling, potato chops are the perfect combination of savory and satisfying. In this article, we'll take a closer look at this beloved East Indian recipe and explore its origins, ingredients, and preparation. So get ready to tantalize your taste buds with this delectable dish!

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The Origins of Potato Chops

Potato chops have their roots in the state of Maharashtra, located in the western part of India. They are believed to have originated in the city of Mumbai, formerly known as Bombay. The dish was created by the East Indian community, a group of people who were converted to Christianity by Portuguese missionaries in the 16th century. Over the years, potato chops have become a staple in East Indian households and are now widely enjoyed all over India and beyond.

The Ingredients

The main ingredient in potato chops, as the name suggests, is potatoes. But the dish also includes a variety of other flavorful ingredients such as minced meat, onions, garlic, ginger, and a variety of spices. The meat can be either beef, lamb, or chicken, depending on personal preference. The spices used in this recipe are what give potato chops their distinct East Indian flavor, with a mix of cumin, coriander, turmeric, and garam masala.

The Preparation Process

To prepare potato chops, the first step is to boil and mash the potatoes. While the potatoes are boiling, the meat is cooked with onions, garlic, and ginger, along with the spices. Once the meat is cooked, it is mixed with the mashed potatoes and shaped into round patties. The patties are then coated with breadcrumbs and shallow-fried until they turn golden brown and crispy. The result is a mouth-watering snack that is perfect for any occasion.

In Conclusion

Potato chops are a delicious and versatile dish that has stood the test of time. Whether enjoyed as a snack or served as a side dish, this East Indian recipe is sure to satisfy your cravings for something savory and flavorful. So next time you're in the mood for a tasty treat, give potato chops a try and experience the unique blend of Indian spices that make this dish so special. Get ready to tantalize your taste buds with this delectable East Indian dish!
16+ potato chops east indian recipe Get cooking and enjoy!

East Indian Chard and Lentils #SundaySupper

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 onion large, chopped, I used a small onion plus the rest of the scallions I had in the frig
  • 4 cloves garlic minced
  • 2 tablespoons ginger root finely chopped
  • 2 teaspoons cumin seed whole
  • 2 teaspoons curry powder
  • 2 teaspoons salt
  • 1 hot chili pepper fresh, chopped, I didn’t have one so I substituted a dash of red pepper flakes
  • 2 cups red lentils rinsed, I used whole green lentils
  • 5 cups water
  • 2 large potatoes sliced, optional; I didn’t use because I didn’t have any. In hindsight I should have chopped up that kohlrabi that’s…
  • 1 bunch spinach chopped, I substituted chard
  • 2 tablespoons cilantro chopped, I forgot this and didn’t miss it
  • rice
  • soup
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