15 Potato Chickpea Indian Dish Recipe Epicurious You Must Try Them!
Published on: Mar 30, 2024
If you are looking for a delicious and filling vegetarian dish that is packed with flavor, then this potato chickpea Indian dish is a must-try. This recipe from Epicurious combines the earthy richness of potatoes with the nutty and creamy texture of chickpeas, creating a perfect balance of flavors and textures that will leave your taste buds wanting more.
Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
Get ready to warm up with this delicious and healthy Slow Cooker Indian Potato Kale Soup! Made with a flavorful blend of Indian spices, tender potatoes, and nutrient-rich kale, this soup is perfect for a cozy night in.
The slow cooker makes this recipe incredibly easy to prepare – simply toss everything in and let it cook while you go about your day. The result is a thick, hearty soup that will fill you up and keep you satisfied. It's also a great way to sneak in some extra greens!
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Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
If you're looking for a budget-friendly and filling meal, this Vegetarian Indian Rice and Potatoes dish is the way to go. A staple in many Indian households, this simple yet flavorful dish combines fluffy basmati rice with tender potatoes and a blend of aromatic spices.
For an extra protein boost, you can also add some chickpeas or tofu to the mix. This dish is perfect for meal prep – make a big batch and enjoy it throughout the week.
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Vegan Butter Chicken (Indian Butter Chickpeas)
Main Ingredients: Chickpeas, Coconut Yogurt, Lemon Juice, Minced Shallot
Yes, you read that right – this Vegan Butter Chicken recipe uses chickpeas instead of chicken! But don't worry, the creamy and flavorful sauce still captures all the deliciousness of traditional butter chicken.
The secret to this dish is the combination of garam masala, cumin, and turmeric, which gives it that signature Indian flavor. And to make it even more indulgent, add a dollop of vegan butter on top before serving.
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Crispy Aloo Tikki (Potato Patty)
Main Ingredients: Potatoes, Corn Starch, Salt, Cilantro, Oil, Chick Pea
Aloo Tikki is a popular street food in India, and for good reason – these crispy and flavorful potato patties are simply irresistible. They make for a great appetizer or snack, and can also be served as a side dish.
You can customize this recipe with your favorite spices and herbs, but the classic combination of coriander, cumin, and garam masala is always a winner. For added crunch, serve these patties with some chutney or raita on the side.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're a fan of creamy and flavorful curries, this Indian Chickpea Coconut Curry is a must-try. It's packed with protein and veggies, making it a well-balanced and satisfying meal.
The coconut milk adds a rich and creamy texture, while the blend of Indian spices gives it that authentic taste. Serve it over some steamed rice or with naan bread for a complete and delicious meal.
This South Indian Potato Curry is a staple in many households, and for good reason – it's simple, flavorful, and comforting. Made with a blend of South Indian spices, this dish is perfect for those who prefer a milder heat.
What's great about this recipe is that you can easily adjust the spices to your liking. For a heartier meal, you can also add some protein like tofu or paneer.
This Indian Vegetable Curry is a great way to use up any veggies you have on hand. It's a versatile and customizable dish, making it perfect for a weeknight meal.
The combination of tomatoes, onions, and spices creates a flavorful and rich sauce that pairs well with any vegetables. For a protein boost, you can also add some lentils or beans to the curry.
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Indian Cauliflower Chickpea Curry
Main Ingredients: Vegetable Oil, Small Onion, Salt, Cumin, Ground
If you're a fan of cauliflower, you'll love this Indian Cauliflower Chickpea Curry. The tender cauliflower florets are coated in a rich and flavorful sauce, making it a delicious and satisfying dish.
This recipe also calls for ghee, a type of clarified butter commonly used in Indian cooking. For a vegan option, you can use coconut oil instead.
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Vegan Indian Potato Chickpea Stew
Main Ingredients: Vegetable Oil, Carrots, Yukon Gold Potatoes, Garam
This Vegan Indian Potato Chickpea Stew is a hearty and comforting dish that's perfect for colder days. It's packed with protein and veggies, making it a well-balanced and nutritious meal.
The combination of potatoes and chickpeas creates a thick and creamy texture, while the Indian spices add a burst of flavor. Serve it over some rice or with naan bread for a filling and satisfying meal.
Put a twist on traditional potato salad with this Indian-inspired version. The potatoes are coated in a tangy and flavorful dressing made with a blend of Indian spices, mustard seeds, and curry leaves.
This potato salad is perfect for picnics, potlucks, or as a tasty side dish. For added crunch, you can also mix in some chopped nuts or seeds.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
Simple and flavorful, this Vegan Potato Curry is a great way to use up any extra potatoes you have on hand. It's made with a blend of Indian spices, coconut milk, and fresh herbs for a delicious and creamy sauce.
This dish is perfect for meal prep – make a big batch and enjoy it throughout the week with some steamed rice or naan bread. For an extra burst of flavor, top it off with some chopped fresh cilantro.
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Indian Spiced Potatoes with Tamarind Sauce
Main Ingredients: Baby Potatoes, Carrot, Chickpeas, Slivered Almonds
Add some tangy and spicy flavors to your meal with these Indian Spiced Potatoes with Tamarind Sauce. The potatoes are coated in a blend of spices, then roasted until crispy and golden.
The tamarind sauce adds a tangy and slightly sweet flavor to the dish, making it a perfect balance of flavors. For added heat, you can also top it off with some chopped green chilies.
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Indian Cauliflower Stew With Crispy Chickpeas
Main Ingredients: Cooking Oil, Russet Potato, Kosher Salt, Mustard Seed
This Indian Cauliflower Stew with Crispy Chickpeas is a delicious and hearty dish that's perfect for a cozy night in. The cauliflower is cooked in a flavorful and creamy sauce, while the crispy chickpeas add a satisfying crunch.
You can customize this dish with your favorite Indian spices and herbs, or keep it simple with just the basics. Serve it over some rice or with naan bread for a complete and satisfying meal.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
Chana Masala is a popular North Indian dish made with chickpeas and a blend of aromatic spices. This Punjabi version is packed with flavor and protein, making it a delicious and satisfying meal.
The combination of tomatoes, onions, and spices creates a rich and flavorful sauce that pairs perfectly with the tender chickpeas. Serve it over some rice or with naan bread for a delicious meal.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This North Indian Chickpea Curry is a staple in many households, and for good reason – it's simple, flavorful, and versatile. You can use any type of beans or lentils for this dish, making it a great way to use up pantry staples.
The blend of North Indian spices gives this dish a delicious and authentic flavor. For a creamy and rich texture, you can also add some coconut milk or cashew cream.
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Slow-Cooker Indian-Spiced Chickpeas & Red Potatoes
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Coriander
For a hands-off and easy meal, try this Slow-Cooker Indian-Spiced Chickpeas & Red Potatoes recipe. Simply toss everything into the slow cooker and let it cook until the potatoes are tender and the chickpeas are coated in a flavorful sauce.
This dish is perfect for meal prep – make a big batch and enjoy it throughout the week. For an extra burst of flavor, top it off with some chopped fresh cilantro before serving.
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Chickpea Pulav (Chola Biryani, One Pot Meal)
Main Ingredients: Rice, Chickpeas, Tomatoes, Potato, Spinach, Bell
This Chickpea Pulav, also known as Chola Biryani, is a delicious and easy one-pot meal that's perfect for busy weeknights. It's made with a blend of Indian spices, tender chickpeas, and fragrant basmati rice.
The best part about this dish? It's all cooked in one pot, making clean-up a breeze. Serve it with some raita or chutney on the side for a complete and flavorful meal.
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Indian Spiced Vegetable Chickpea Soup + Blendtec...
Main Ingredients: Olive Oil, Sweet Onion, Garlic, Celery Stalk, Carrot
On a cold day, there's nothing better than a warm bowl of soup. This Indian Spiced Vegetable Chickpea Soup is packed with veggies, chickpeas, and a blend of Indian spices for a flavorful and comforting meal.
If you have a Blendtec or high-speed blender, this soup will come together in no time. For added heat, top it off with some chopped red chili peppers or a sprinkle of cayenne pepper.
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Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
This Vegan Chana Aloo Masala is a simple yet flavorful dish that's perfect for a quick and easy meal. The combination of chickpeas and potatoes creates a hearty and filling dish, while the blend of Indian spices adds a burst of flavor.
This dish is perfect for meal prep – make a big batch and enjoy it throughout the week with some steamed rice or naan bread. For added texture, top it off with some crushed papadums or sev.
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Instant Pot Indian Potato Salad with Idaho Potatoes
Main Ingredients: Red Potatoes, Water, Carrots, Green Peas, Olive Oil
Did you know you can make potato salad in an Instant Pot? This Instant Pot Indian Potato Salad is a flavorful and easy side dish that's perfect for summer cookouts or picnics.
The combination of Indian spices and ghee creates a delicious and tangy dressing for the potatoes. Garnish with some chopped fresh herbs for an extra burst of flavor.
The Versatility of Potatoes and Chickpeas in Indian Cuisine
Potatoes and chickpeas are two staple ingredients in Indian cuisine, with countless dishes incorporating these versatile ingredients in various ways. Potatoes are known for their ability to absorb flavors and spices, making them a perfect base for curries and stews. Chickpeas, on the other hand, provide a hearty and protein-rich addition to any dish. In this potato chickpea Indian dish, the two ingredients come together to create a flavorful and satisfying meal.
The Secret to Perfectly Cooked Potatoes and Chickpeas
The key to achieving the perfect texture for both potatoes and chickpeas in this dish is to cook them separately. This allows for the potatoes to become tender and creamy, while the chickpeas retain their firmness. Once both ingredients are cooked to perfection, they are then combined with a blend of spices and simmered together to allow the flavors to meld together.
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A Flavorful Blend of Spices
Indian cuisine is known for its bold and complex flavors, and this dish is no exception. The combination of spices used in this recipe, including cumin, coriander, turmeric, and garam masala, adds a depth of flavor that will have you reaching for seconds. These spices are not only delicious, but they also offer numerous health benefits, making this dish both nutritious and flavorful.
Customize to Your Liking
This potato chickpea Indian dish is highly customizable, allowing you to adjust the spice level and add in any additional ingredients you desire. If you prefer a spicier dish, you can add in extra chili powder or cayenne pepper. Looking for some added greens? Add in some spinach or kale to boost the nutritional value of this meal.
Related Keywords: Indian cuisine, vegetarian dish, chickpeas, potatoes, spices
In Conclusion
This potato chickpea Indian dish is the perfect introduction to the flavors and versatility of Indian cuisine. With its creamy potatoes, hearty chickpeas, and bold blend of spices, this dish is sure to become a favorite in your household. So why not give it a try and experience the deliciousness for yourself?
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