15 Potato Chickpea Indian Dish Recipe Unlock Flavor Sensations!
Published on: Mar 30, 2024
Potato chickpea Indian dish, also known as Aloo Chole, is a popular vegetarian dish in India that is bursting with flavor and nutrients. This hearty and filling dish is perfect for vegetarians and meat-eaters alike and is a staple in many Indian households. If you are looking to add some spice and variety to your meals, then this potato chickpea Indian dish is a must-try.
Main Ingredients: Olive Oil, Yellow Onion, Serrano Chilies, Fresh Ginger
Looking for a vegetarian option for beer can chicken? Look no further than this delicious chickpea, cauliflower, and potato curry. Packed with protein and flavor, this curry is sure to be a crowd-pleaser.
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Chickpea And Potato Curry (chana Aloo Curry)
Main Ingredients: Medium Tomatoes, Ginger Root, Garlic, Jalapeno, Fresh
This traditional Indian dish is a must-try for any beer can chicken lover. The combination of tender chickpeas and hearty potatoes in a flavorful curry sauce is a match made in heaven.
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Chana Aloo (Chickpeas & Potato Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Cinnamon Stick, Large Onion
For a vegan twist on chana aloo curry, try this recipe that uses coconut milk instead of traditional dairy products. It adds a delicious creamy element to the dish that will have you coming back for seconds.
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Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
Spice up your beer can chicken game with this vegan chana aloo masala recipe. Packed with Indian spices and flavors, this dish is sure to be a hit at your next dinner party.
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Easy Chickpea and Potato Curry (Chana Aloo)
Main Ingredients: Olive Oil, Onion, Garlic, Yellow Curry Powder, Cumin
If you're short on time but still want to enjoy a delicious beer can chicken meal, this easy chickpea and potato curry recipe is the way to go. With minimal prep and cook time, you can have a flavorful dish on the table in no time.
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Curry Chana Aloo
Main Ingredients: Canola Oil, Curry Powder, Onion, Minced Garlic, Ground
Looking for a simple and satisfying recipe for beer can chicken? This curry chana aloo dish is the perfect option. With just a few ingredients, you can create a flavorful and filling meal.
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Chickpea Potato Curry (Chana Aloo)
Main Ingredients: Dried Chickpeas, Large Potatoes, Oil, Green Chilies
For a heartier version of chana aloo curry, try this recipe that includes both chickpeas and potatoes. The combination of these two ingredients creates a delicious and filling dish that will leave you satisfied.
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Chana Aloo Masala (Potato & Chickpea)
Main Ingredients: Potatoes, Chickpeas, Curry Paste, Garam Masala, Onions
Take your beer can chicken to the next level with this chana aloo masala recipe. The addition of masala spice adds a depth of flavor that will have you coming back for more.
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Chickpea and Potato Curry
Main Ingredients: Olive Oil, Onion, Garlic, Garam Masala, Turmeric
For a classic and simple take on chana aloo curry, try this recipe that uses just a few basic ingredients. The result is a delicious and comforting dish that is perfect for any occasion.
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Easy Chickpea & Potato Curry (Chana Aloo Curry)
Main Ingredients: Cooking Oil, Onion, Large Garlic Cloves, Curry Powder
If you're a fan of one-pot meals, this easy chickpea and potato curry is the perfect option for you. With just a few simple steps, you can have a hearty and flavorful dish on the table.
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Jamaican Spicy Potato Curry (Vegan)
Main Ingredients: Coconut Oil, Small Onion, Garlic, Ginger, Green Onions
Looking to add a little spice to your beer can chicken? This Jamaican-style potato curry is the perfect recipe for you. Packed with flavor and heat, it's sure to be a hit with your taste buds.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
For a vegan take on traditional potato curry, try this recipe that uses coconut milk instead of dairy. The result is a creamy and delicious dish that is perfect for any occasion.
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Easy Vegan Potato Curry
Main Ingredients: Yellow Onion, Garlic Cloves, Vegetable Broth, Potatoes
This easy vegan potato curry is the perfect option for those who are short on time but still want to enjoy a delicious meal. With just a handful of ingredients, you can have a flavorful and satisfying dish on the table in no time.
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Quick Chickpea Potato Curry
Main Ingredients: Extra Virgin Olive Oil, Onion, Ginger, Jalapeno, Garam
Need a quick and easy recipe for beer can chicken? This chickpea potato curry is the perfect solution. With minimal prep and cook time, you can have a delicious and satisfying meal on the table in under 30 minutes.
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Chickpea and Potato Curry #EattheWorld
Main Ingredients: Coconut Oil, Chopped Onion, Chopped Garlic, Potato
If you're looking to explore new flavors and cuisines, this chickpea and potato curry is a must-try. With influences from all over the world, this dish is a delicious and unique take on traditional beer can chicken.
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Slow Cooker Chickpeas and Potato Curry
Main Ingredients: Olive Oil, Yellow Onion, Fresh Ginger, Garlic
For an easy and hands-off approach to beer can chicken, try this slow cooker chickpeas and potato curry recipe. With just a few simple ingredients and a crockpot, you can have a flavorful and satisfying meal with minimal effort.
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Vegan Potato Curry over Cauliflower Rice
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic Cloves, Freshly
Looking for a low-carb option for beer can chicken? This vegan potato curry served over cauliflower rice is the perfect solution. It's a delicious and healthy alternative that is still packed with flavor.
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Vegan Potato Curry Over Cauliflower Rice
Main Ingredients: Potato, Olive Oil, Onion, Garlic Cloves, Freshly Minced
For a twist on traditional potato curry, try this recipe that serves it over cauliflower rice. It's a delicious and satisfying dish that is perfect for those looking to cut back on carbs.
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Chickpeas Broccoli Spinach Potato Curry in Coconut Milk
Main Ingredients: Chickpeas, Broccoli, Potatoes, Spinach, Onions
Looking to add some extra greens to your beer can chicken meal? This chickpeas, broccoli, spinach, and potato curry in coconut milk is the perfect way to do it. Packed with nutrients and flavor, it's a dish that you can feel good about indulging in.
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Vegan Chickpea & Potato Curry
Main Ingredients: Coconut Oil, Yellow Onion, Large Garlic Cloves, Curry
For a vegan take on traditional chana aloo curry, try this recipe that uses a variety of different spices and flavors. It's a delicious and unique twist on a classic dish.
Ingredients
To make this delicious potato chickpea Indian dish, you will need the following ingredients:
For the Potato Mixture:
- 2 large potatoes, peeled and chopped into cubes
- 1 cup of canned chickpeas, drained and rinsed
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 tomato, chopped
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- 1/2 teaspoon of turmeric powder
- Salt to taste
- Oil for cooking
For the Sauce:
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 tomato, chopped
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- 1/2 teaspoon of turmeric powder
- Salt to taste
- 1 cup of water
- Fresh coriander leaves for garnish
Instructions
1. In a pan, heat oil and add the chopped onions, garlic, and ginger. Sauté until they turn golden brown.
2. Next, add in the chopped tomatoes and cook until they turn soft and mushy.
3. Add in the cumin powder, coriander powder, garam masala, turmeric powder, and salt. Mix well and cook for a few minutes.
4. Add in the chopped potatoes and chickpeas and mix well with the spice mixture.
5. Add a cup of water, cover the pan, and let it simmer for 15-20 minutes or until the potatoes are fully cooked.
6. In a separate pan, heat oil and add the chopped onions, garlic, and ginger. Sauté until they turn golden brown.
7. Add in the chopped tomatoes and cook until they turn soft and mushy.
8. Add in the cumin powder, coriander powder, garam masala, turmeric powder, and salt. Mix well and cook for a few minutes.
9. Add in the cooked potato and chickpea mixture and mix well with the sauce.
10. Let it simmer for a few more minutes until the sauce thickens.
11. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
This potato chickpea Indian dish is not only delicious but also packed with nutrients. Chickpeas are a great source of plant-based protein and fiber, while potatoes are rich in vitamin C and potassium. The combination of spices used in this dish not only adds flavor but also has numerous health benefits.
To make this dish even more nutritious, you can add in other vegetables like carrots, peas, or spinach. You can also adjust the spice levels to your liking, making this dish suitable for all taste buds.
In conclusion, this potato chickpea Indian dish is a must-try for anyone looking to add some variety to their meals. It is easy to make, nutritious, and bursting with flavor. Give it a try and impress your taste buds with this delicious and healthy dish.
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