17 Potato Cauliflower Beans Stir Fry Indian Recipe Get Cooking And Enjoy!

Published on: Mar 30, 2024

Potato cauliflower beans stir fry is a delicious and healthy Indian dish that is packed with flavor and nutrients. This versatile recipe can be enjoyed as a main course or served as a side dish to complement any meal. With a combination of protein, vegetables, and aromatic spices, this stir fry is sure to become a family favorite. Let's delve into the ingredients and steps to create this mouth-watering dish.

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1 of 20

Indian Spiced Cauliflower and Potato Stir Fry

Main Ingredients: Cauliflower, Potatoes, Vegetable Oil, Seeds, Red
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This Indian inspired recipe is a delicious twist on traditional stir fry. Made with hearty cauliflower and potatoes, this dish is packed with flavor from aromatic spices like cumin, coriander, and garam masala. The vegetables are sautéed until tender and then tossed with a tangy tomato sauce. Serve this stir fry with rice or naan bread for a complete and satisfying meal.
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Whole wheat Pav and Bhaji – Indian Street food

Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
Whole wheat Pav and Bhaji – Indian Street food – A CupCake For Love ...
Easy One-pot Mumbai Pav Bhaji (Spiced Mashed Vegetables) - Piping Pot Curry
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This popular street food in India is a must-try for any food lover. Pav, a soft and fluffy bread, is served with a flavorful bhaji made with mixed vegetables and spices. This dish is perfect for a quick and easy meal, and can be enjoyed as a snack or a main course. The whole wheat pav adds a healthy twist to this classic dish.
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Veg Biryani

Main Ingredients: Ghee, Vegetable Oil, Potato, Cauliflower, Peas, Beans
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Vegetable biryani | Veg biryani recipe | How to make veg biryani recipe
Biryani is a well-loved Indian rice dish, and this vegetarian version is just as delicious as the traditional one. Made with fragrant basmati rice, mixed vegetables, and a variety of spices, this biryani is bursting with flavor. The vegetables are cooked in a rich tomato-based gravy and then layered with the rice to create a mouthwatering dish that is perfect for any occasion.
4 of 20

Vegetable Barley Pilaf

Main Ingredients: Barley, Olive Oil, Black Cardamom, Bay Leaf, Cloves
Healthy Vegetable Barley Pilaf Recipe - Whiskaffair
Beef and Barley Pilaf - Busy Cooks
Pin on Food-e-licious
Healthy Vegetable Barley Pilaf Recipe - Whiskaffair
This hearty and healthy pilaf is a great way to incorporate more whole grains into your diet. The nutty flavor of barley pairs perfectly with the assortment of vegetables and warm spices in this dish. It can be served as a side dish or a main course, and is sure to be a hit with the whole family.
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Veg Pulao

Main Ingredients: Basmati Rice, Ghee, Vegetable Oil, Cumin Seeds, Cloves
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Pulao, also known as pilaf, is a popular rice dish in India. This vegetarian version is made with a variety of vegetables, fragrant spices, and basmati rice. The vegetables are cooked in a rich tomato-based gravy and then mixed with the rice to create a colorful and flavorful dish that is perfect for any occasion.
6 of 20

Vegetable Stew

Main Ingredients: Coconut Oil, Green Cardamom, Clove, Canela, Black
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This hearty and comforting stew is the perfect dish for a chilly day. Made with a variety of vegetables, lentils, and warm spices, this stew is packed with flavor and nutrition. Serve it with some crusty bread for a complete and satisfying meal.
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Vegetable Tahiri

Main Ingredients: Potatoes, Cauliflower, Carrots, Beans, Green Peas
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Tahiri is a popular rice dish from the Indian state of Uttar Pradesh. This vegetarian version is made with mixed vegetables, fragrant spices, and basmati rice. The vegetables are cooked in a flavorful tomato-based gravy and then layered with the rice to create a delicious and satisfying dish.
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Bengali Style Veg Pulao

Main Ingredients: Rice, Ghee, Cumin Seeds, Green Chilli, Cashew Nuts
Bengali Style Veg Pulao - Paromita's Passions
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Veg Pulao Recipe (Step by Step + Video) - Whiskaffair
This dish is a Bengali spin on the classic pulao. Made with a variety of vegetables, fragrant whole spices, and basmati rice, this pulao is bursting with flavor. The vegetables are cooked in a rich and creamy gravy and then mixed with the rice to create a dish that is sure to please your taste buds.
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Veg Pulao, How to make Veg Pulao

Main Ingredients: Basmati Rice, Ghee, Oil, Cumin Seeds, Cloves, Cinnamon
Instant Pot Veg Pulao - Easy Vegetable Pulao - Tomato Blues
Pulao Recipe | Veg Pulao (Easy One Pot Recipe)» Dassana's Veg Recipes
Veg Pulao | Recipe | Vegetable pulao recipe, Veg pulao, Veg pulao recipe
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This simple and easy veg pulao recipe is a must-try for any rice lover. Made with mixed vegetables, aromatic spices, and basmati rice, this dish is full of flavor and texture. It can be served as a main course or a side dish, and is perfect for any occasion.
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Navaratan Korma

Main Ingredients: Potato, Bean, Carrot, Bell Pepper, Cauliflower, Peas
Navratan Korma - Cook With Manali
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This rich and creamy vegetarian korma is a showstopper dish that is sure to impress. Made with a variety of vegetables, nuts, and aromatic spices, this korma is a burst of flavors and textures in every bite. Serve it with some naan bread or rice for a truly satisfying meal.
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Vegetable Kurma

Main Ingredients: Ginger, Cloves, Chillies, Almond, Coconut, Carrot
Veg Kurma Recipe (Step by Step + Video) - Whiskaffair
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Veg kurma recipe (vegetable kurma) - Swasthi's Recipes
Kurma is a popular South Indian dish that is made with a variety of vegetables, coconut, and warm spices. This vegetarian version is a delicious and nutritious meal that is perfect for any day of the week. The vegetables are cooked in a creamy coconut gravy and then served over rice or with some chapati for a complete meal.
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Achari Veg Pulao, How to make Achari Veg Pulao

Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
Achari Vegetable Pulao | Cook's Hideout
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This unique and flavorful pulao is a must-try for anyone who loves spicy food. Achari, which means pickled, refers to the tangy and spicy flavor of this dish. Made with mixed vegetables, tangy pickles, and aromatic spices, this pulao is a delicious twist on the classic dish. Serve it with some raita for a complete and satisfying meal.
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Gawar Sabzi - Gavar Bhaji - Goan Guar Bean Cluster...

Main Ingredients: Onion, Tomato, Beans, Medium Potato, Turmeric Powder
Cluster Beans Recipe (Gavar Sabji) - Spice Up The Curry
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This simple and flavorful vegetable dish is a popular preparation in the Indian state of Goa. Made with gawar, also known as guar beans or cluster beans, this dish is packed with nutrition and flavor. The beans are stir-fried with a variety of spices and coconut to create a side dish that is perfect with rice or roti.
Indian vegetable curry. Amazing full of flavor and super easy.
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This colorful and flavorful vegetable curry is a staple in Indian households. Made with a variety of vegetables, aromatic spices, and a creamy tomato-based gravy, this dish is bursting with flavor and nutrition. Serve it with some naan bread or rice for a complete and satisfying meal.
15 of 20

Bisi Bele Bath

Main Ingredients: Masala, Rice, Pigeon Pea, Medium Potato, Medium
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Bisi bele bath is a popular rice and lentil dish from the South Indian state of Karnataka. Made with a variety of vegetables, lentils, and aromatic spices, this dish is a complete meal in itself. The vegetables and lentils are cooked in a spicy and tangy masala and then mixed with the rice to create a dish that is full of flavors and textures.
16 of 20

Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry

Main Ingredients: Lady Fingers, Cauliflower, Medium Potato, Brinjal, Oil
SINdhi Kadhi - Sindhi Curry - MADaboutkitchen
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Kadhi is a popular Indian dish that is made with a yogurt-based gravy and a variety of vegetables. This Sindhi version is a tangy and spicy curry that is perfect with rice or roti. The vegetables are cooked in a creamy and flavorful gravy that is sure to please your taste buds.
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Navratan Korma

Main Ingredients: Cashews, Ginger, Garlic Cloves, Onion, Tomatoes
Navratan Korma Recipe with Video | TheBellyRulesTheMind
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This authentic vegetable korma curry has a creamy cashew sauce as a ...
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This rich and creamy vegetarian korma is a showstopper dish that is sure to impress. Made with a variety of vegetables, nuts, and aromatic spices, this korma is a burst of flavors and textures in every bite. Serve it with some naan bread or rice for a truly satisfying meal.
18 of 20

Veg Korma

Main Ingredients: Coconut, Chana Dal, Coriander Seeds, Poppy Seeds
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Korma is a popular Indian dish that is known for its rich and creamy sauce and aromatic spices. This vegetarian version is made with a variety of vegetables, nuts, and a creamy gravy. Serve it with some naan bread or rice for a delicious and satisfying meal.
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Vegetable Dum Biryani |Hyd Veg Dum Biryani

Main Ingredients: Rice, Bay Leaf, Cloves, Jeera, Cardamom, Oil, Lemon
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Biryani is a well-loved Indian rice dish, and this vegetarian version is just as delicious as the traditional one. Made with fragrant basmati rice, mixed vegetables, and a variety of spices, this biryani is bursting with flavor. The vegetables are cooked in a rich tomato-based gravy and then layered with the rice to create a mouthwatering dish that is perfect for any occasion.
20 of 20

Vegetable Dum Biriyani | How to make Vegetable Dum...

Main Ingredients: Carrot, Beans, Potato, Green Peas, Cauliflower Florets
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This flavorful and aromatic biryani is a must-try for any biryani lover. Made with mixed vegetables, fragrant spices, and basmati rice, this dish is full of textures and flavors. The vegetables are cooked in a rich and creamy tomato-based gravy and then layered with the rice to create a delicious and satisfying dish.

The Power of Potatoes, Cauliflower, and Beans

Potatoes, cauliflower, and beans are the star ingredients of this stir fry. These three vegetables are not only delicious but also provide a variety of health benefits. Potatoes are a great source of vitamin C, potassium, and fiber. They are also low in calories and can help improve digestion. Cauliflower is known for its high antioxidant content and can help boost the immune system. It is also rich in vitamin K, which is essential for bone health. Beans are a good source of plant-based protein and are loaded with fiber, which can help lower cholesterol levels and improve heart health.

Traditional Indian Spices for Flavor and Health

What sets this stir fry apart from others is the use of traditional Indian spices. These spices not only add a depth of flavor but also provide numerous health benefits. Turmeric, a staple in Indian cuisine, contains curcumin, which has anti-inflammatory properties. Cumin is rich in antioxidants and has been shown to aid in digestion. Coriander is known for its anti-inflammatory and cholesterol-lowering properties. Garam masala, a blend of various spices, adds a warm and complex flavor to the dish.

Steps to Create a Perfect Stir Fry

To make this delicious stir fry, start by cooking the potatoes in a pan with a little oil until they are slightly browned. Next, add in the cauliflower and beans and continue to cook until the vegetables are tender. Then, add in the spices and stir to coat the vegetables evenly. Finally, let the stir fry simmer for a few minutes to allow the flavors to meld together. Serve hot with rice or naan bread for a complete meal. In conclusion, potato cauliflower beans stir fry is a simple yet flavorful dish that is perfect for any occasion. Its blend of vegetables, spices, and health benefits make it a well-rounded and nutritious meal. Don't be afraid to experiment with different spices to create your own unique version of this Indian classic. Try out this recipe and experience the deliciousness of potato cauliflower beans stir fry for yourself.
17 potato cauliflower beans stir fry indian recipe Get cooking and enjoy!

Indian Spiced Cauliflower and Potato Stir Fry

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 head cauliflower
  • 3 potatoes
  • 4 tablespoons vegetable oil
  • 1 teaspoon seeds
  • 2 red chilli
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon sugar
  • salt to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 34 grams
  • Fat : 14 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 250 milligrams
  • Sugar : 5 grams
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