20 Potato Candy Recipe Southern Living Deliciousness Awaits You!
Published on: Apr 4, 2024
Potato candy is a beloved Southern treat that has been passed down through generations. This unique confection combines the creamy texture of mashed potatoes with the sweetness of sugar and a hint of peanut butter. While it may seem like an unusual combination, potato candy is a delicious and easy-to-make treat that is sure to become a family favorite. In this article, we will share a classic potato candy recipe from Southern Living and provide some tips for making the perfect batch every time.
Nothing screams Southern comfort food like a creamy, tangy potato salad. This classic side dish is a staple at any barbecue, potluck, or family gathering in the South. With its simple ingredients and crowd-pleasing taste, it's no wonder that Southern potato salad is a favorite in the region.
2of 20
My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Every Southern cook has their own spin on potato salad, and this is my personal favorite. It starts with boiled red potatoes, which are creamier and hold their shape better than russet potatoes. The key to this potato salad is the dressing – a combination of mayonnaise, Dijon mustard, and apple cider vinegar, with a touch of sugar for balance.
Cabbage may not be the first thing that comes to mind when you think of Southern cooking, but it's a beloved ingredient in the region. This simple recipe for Southern cooked cabbage is a delicious and nutritious way to enjoy this underrated vegetable. It's cooked with bacon, onions, and a touch of brown sugar for a hint of sweetness.
In the South, we love our comfort food, and stewed chicken is a classic example. This dish is a staple in many Southern households, and for good reason – it's easy to make, budget-friendly, and oh-so-delicious. Chicken is cooked in a rich, flavorful broth with onions, celery, and seasonings until it's tender and falling off the bone.
When it comes to Southern mashed potatoes, the key is to keep it simple. We don't need any fancy ingredients or techniques – just good old-fashioned mashed potatoes, made with butter, milk, and salt. These creamy, fluffy mashed potatoes are the perfect side dish for any Southern meal.
Brunswick stew is a Southern classic that originated in Brunswick County, Virginia. It's a hearty, flavorful stew made with chicken, pork, and vegetables, and it's perfect for chilly nights or feeding a crowd. This recipe uses a slow cooker for convenience, but it still has that traditional Southern taste.
This is another classic Southern potato salad recipe, but with a twist. It uses a combination of red and sweet potatoes for a unique and colorful dish. The dressing is made with mayonnaise, mustard, and a touch of honey for a hint of sweetness. It's the perfect side dish for any summer barbecue.
8of 20
Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
Chicken and dumplings is a quintessential Southern comfort food. This recipe takes a shortcut by using canned biscuits for the dumplings, making it quick and easy to prepare. The chicken and vegetables are cooked in a flavorful broth, and the fluffy dumplings add a hearty and satisfying touch.
This Southern-style potato salad is a little different from the others on this list. It's made with a combination of red potatoes, hard-boiled eggs, and a creamy dressing made with sour cream, mayonnaise, and a touch of ranch dressing mix. It's a tangy and flavorful twist on a classic dish.
10of 20
Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
This is another variation of Brunswick stew, but with a few different ingredients. It's made with chicken, pork, and beef, as well as a mix of vegetables like corn, lima beans, and okra. The result is a hearty and flavorful stew that will warm you up from the inside out.
11of 20
Southern Potato Salad – Texas Special “Tater Salad”
Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
This Texas-inspired potato salad is a little different from the traditional Southern version. It's made with a combination of red and sweet potatoes, as well as bell peppers, jalapenos, and cilantro for a spicy kick. The dressing is a mix of mayonnaise, sour cream, and ranch dressing mix, making it creamy and full of flavor.
Salmon may not be the first thing that comes to mind when you think of Southern food, but this stew is a delicious and unique way to enjoy this fish. It's made with canned salmon, potatoes, and a flavorful broth with onions, celery, and seasonings. Serve it with a side of cornbread for a truly Southern meal.
Home fries are a popular breakfast side dish in the South, and for good reason – they're crispy, flavorful, and oh-so-comforting. This recipe uses a combination of potatoes, bell peppers, and onions for a colorful and delicious dish. Serve them with eggs and bacon for the ultimate Southern breakfast.
14of 20
Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This creamy and comforting corn chowder is a staple in many Southern households. It's made with fresh corn, potatoes, and bacon, and it's seasoned with thyme and a touch of cayenne pepper for a hint of heat. It's the perfect soup for a chilly day or when you're craving a taste of the South.
15of 20
Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
This dish is a classic in the South, and it's a delicious and simple way to enjoy fresh green beans. The green beans are cooked with potatoes, Vidalia onions, and bacon for a flavorful and hearty side dish. It's the perfect accompaniment to any Southern meal.
16of 20
Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
This is another variation of Southern green beans, but with the addition of ham and potatoes for a heartier meal. The dish is cooked with chicken broth, onions, and seasonings, and the ham and potatoes add a delicious and satisfying touch. Serve it as a side dish or as a main course with a side of cornbread.
17of 20
Southern Crowd Pleasing Potato Salad
Main Ingredients: Potatoes, Eggs, White Onions, Sweet Pickle Relish
This potato salad recipe is sure to be a hit at any Southern gathering. It's made with a combination of red and sweet potatoes, as well as hard-boiled eggs, bacon, and a creamy dressing made with mayonnaise, sour cream, and Dijon mustard. It's a crowd-pleasing dish that will have everyone coming back for seconds.
18of 20
Southern Crockpot Green Beans and Potatoes
Main Ingredients: Butter, Green Beans, Potatoes, Bacon, Onion, Chicken
Green beans and potatoes are a classic Southern combination, and this slow cooker recipe makes it even easier to enjoy. The green beans and potatoes are cooked with bacon, onions, and seasonings until they're tender and flavorful. It's the perfect side dish for any Southern meal.
19of 20
Southern Style Mustard Potato Salad
Main Ingredients: Russet Potatoes, Salt, Eggs, Celery, Vidalia Onion
This potato salad recipe is a little different from the others on this list, as it uses mustard instead of mayonnaise for the dressing. The result is a tangy and flavorful potato salad that's perfect for summer picnics or barbecues. Serve it alongside your favorite grilled meats for a true taste of the South.
20of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe is a classic. It's made in a cast iron skillet for that crispy, golden crust that we all love. The cornbread is slightly sweet and has a touch of tang from buttermilk. It's the perfect accompaniment to any Southern dish.
Ingredients
Potato candy requires only a handful of simple ingredients, making it an ideal dessert for impromptu gatherings or last-minute cravings. Here's what you'll need:
Potatoes
The key ingredient in this candy recipe is, of course, potatoes. You'll want to use russet potatoes for the best results. These are the most commonly used potatoes in Southern cooking and have a high starch content, making them perfect for mashing and forming into candy.
Peanut Butter
The other star ingredient in potato candy is peanut butter. For a classic Southern twist, use creamy, salted peanut butter. The saltiness of the peanut butter balances out the sweetness of the candy, creating a perfect flavor profile.
Sugar
Sugar is the main sweetener in this recipe, and powdered sugar works best for achieving a smooth and creamy texture. You'll also need some additional powdered sugar for rolling the candy in at the end.
Butter
To add richness and a hint of saltiness to the candy, you'll need some butter. Use unsalted butter for the filling and salted butter for the outer layer.
Instructions
Now that you have all your ingredients, it's time to make the potato candy!
Mash the Potatoes
Peel and boil two medium-sized russet potatoes until they are soft and easily mashable. Drain and mash the potatoes until they are smooth and free of lumps. Let them cool completely before moving on to the next step.
Mix in Peanut Butter and Sugar
In a mixing bowl, combine the mashed potatoes with 1 cup of creamy peanut butter and 1 cup of powdered sugar. Mix until well combined and smooth.
Roll out the Filling
On a flat surface dusted with powdered sugar, roll out the potato mixture into a rectangle about 1/4 inch thick. The powdered sugar will prevent the mixture from sticking to the surface.
Add the Butter Layer
In a separate mixing bowl, cream together 1/4 cup of unsalted butter and 1/4 cup of powdered sugar until light and fluffy. Spread this mixture evenly over the rolled-out potato filling.
Roll and Chill
Roll the potato and butter layers together tightly, forming a log shape. Wrap the log in plastic wrap and refrigerate for at least an hour, or until firm.
Slice and Serve
Once chilled, remove the log from the refrigerator and slice into bite-sized pieces. Roll each piece in powdered sugar before serving. Enjoy this unique and delicious Southern treat!
In conclusion, potato candy is a simple and tasty dessert that has been a staple in Southern kitchens for years. With just a few basic ingredients and easy-to-follow instructions, you can recreate this classic recipe and impress your family and friends. Give it a try and see for yourself why potato candy has stood the test of time in Southern cuisine.