15 Potato Bread Rolls Recipe Pakistani Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
Potato bread rolls are a popular and delicious snack in Pakistan. These soft and fluffy rolls are filled with a flavorful potato filling and make for a perfect tea time treat or a quick and easy appetizer. If you're looking for a simple and tasty recipe to try at home, you've come to the right place. In this article, we will guide you through the steps to make perfect potato bread rolls that are sure to impress your family and friends.
Main Ingredients: Fresh Raspberries, Strawberries, Fresh Blueberries
Looking for a refreshing and sweet dessert to pair with your beer can chicken? Look no further than this delicious summer berry pudding. Made with a variety of fresh berries, this pudding is bursting with flavor and will be the perfect ending to your meal. Tip: Use seasonal berries for the freshest taste.
2of 20
English Tea Sandwiches
Main Ingredients: Cucumber, Cream Cheese, Lemon Zest, Salt, Dill, Potato
Need a light and savory snack to enjoy with your beer can chicken? These English tea sandwiches are the perfect option. Made with delicate cucumber slices, creamy dill spread, and soft bread, these sandwiches are a classic and elegant addition to any meal. Tip: Use a cookie cutter to create fun shapes for a more festive presentation.
3of 20
Slow Cooker Cornbread Stuffing
Main Ingredients: Cornbread Stuffing Mix, Potato Bread, Eggs, Celery
For a hassle-free and delicious side dish, try this slow cooker cornbread stuffing. Made with cornbread, vegetables, and spices, this stuffing is full of flavor and can be prepared in advance to save time. Tip: Add crumbled bacon for an extra layer of smoky flavor.
4of 20
Homemade Stovetop Stuffing
Main Ingredients: Sandwich Bread, Potato Bread, Butter, Diced Onion
If you prefer a more traditional stuffing, this homemade stovetop version is the way to go. Made with fresh herbs, bread, and chicken broth, this stuffing is easy to make and will be a hit with your guests. Tip: Use a mix of white and wheat bread for added texture.
5of 20
Chipped Beef Over Toast
Main Ingredients: Butter, Flour, Garlic, Fresh Rosemary, Shallots, Heavy
Need a hearty and filling breakfast option? Look no further than this chipped beef over toast recipe. Made with a creamy and flavorful sauce, this dish is perfect for a lazy weekend morning. Tip: Serve with a side of hash browns for a complete breakfast.
Add some Italian flair to your beer can chicken dinner with these delicious homemade meatballs. Made with a blend of pork and beef, these meatballs are tender and packed with flavor. Tip: Serve with spaghetti for a classic Italian meal.
7of 20
Blueberry Bread Pudding with Creme Anglaise
Main Ingredients: Potato Bread, Whole Milk, Large Eggs, Sugar, Pure
Take your bread pudding to the next level with this blueberry version topped with a rich and creamy creme anglaise. Made with fresh blueberries and a custard-like mixture, this dessert is a must-try for any fan of bread pudding. Tip: Use cinnamon swirl bread for an extra layer of flavor.
8of 20
Sausage Stuffing Balls
Main Ingredients: Pork Sausage, Unsalted Butter, Celery, Red Onion
For a fun and unique twist on traditional stuffing, try these sausage stuffing balls. Made with sweet Italian sausage, bread crumbs, and spices, these bite-sized treats are perfect for sharing and will be a hit with everyone at the table. Tip: Serve with a side of cranberry sauce for a sweet and savory combination.
9of 20
Mama's for Breakfast Casserole
Main Ingredients: Eggs, Sour Cream, Salt, Pepper, Potato Bread, Colby
Need a breakfast option that can feed a crowd? This Mama's for Breakfast Casserole is the answer. Made with eggs, sausage, and cheese, this savory casserole is perfect for a lazy weekend morning and can be prepared the night before for convenience. Tip: Add some chopped bell peppers for a pop of color and flavor.
10of 20
Grilled Ham and Blue Cheese Sandwich...
Main Ingredients: Potato Bread, Lunch Meat, Bacon Strips, Mayonnaise
Take your sandwich game to the next level with this grilled ham and blue cheese sandwich. Made with sliced ham, blue cheese, and honey mustard, this sandwich is packed with bold flavors that complement the smokiness of the beer can chicken. Tip: Use sourdough bread for added texture.
11of 20
The Latest And Greatest Way To Make Mouth-Watering...
Main Ingredients: Lean Ground Beef, Clove, Onion, Potato Bread, Milk
If you're looking for a new and exciting way to cook your beer can chicken, look no further than this recipe. With a blend of spices and herbs, this chicken will be bursting with flavor and will be a hit with all of your guests. Tip: Use applewood chips for added smokiness.
12of 20
Chocolate Bread Pudding #TruMooHalloween
Main Ingredients: Granulated Sugar, Unsweetened Cocoa Powder, Large Eggs
For a fun and festive dessert, try this chocolate bread pudding made with TruMoo chocolate milk. Perfect for Halloween, this rich and indulgent pudding is sure to be a hit with both kids and adults. Tip: Serve with whipped cream and candy corn for a spooky touch.
13of 20
Perfect Baked Korean Sweet Potatoes (Gungoguma 군고구마)
Main Ingredients: Potato Bread, Sweet Potato, Cakes, Cookies, Chips
Looking to add some international flavors to your beer can chicken dinner? Try these perfect baked Korean sweet potatoes. Made with a simple blend of salt and sesame oil, these potatoes are a delicious and healthy side dish option. Tip: Serve with a side of kimchi for a traditional Korean meal.
14of 20
Creamy Tomato Soup with Grilled Cheese Croutons
Main Ingredients: Potato Bread, Sharp Cheddar Cheese, Bacon, Butter
Elevate your tomato soup game with this creamy version topped with grilled cheese croutons. Made with fresh tomatoes and a creamy base, this soup is comforting and delicious. Tip: Use cheddar cheese for the perfect grilled cheese croutons.
15of 20
Grilled Ham and Blue Cheese Sandwich
Main Ingredients: Potato Bread, Lunch Meat, Bacon Strips, Mayonnaise
For a twist on traditional meatloaf, try this cheese stuffed polpettone. Made with a blend of pork and beef and stuffed with mozzarella cheese, this dish is sure to be a hit with cheese lovers. Tip: Serve with a side of roasted vegetables for a complete meal.
16of 20
Cheese Stuffed Polpettone
Main Ingredients: Potato Bread, Milk, Onion, Garlic, Ground Beef, Ground
Take your breakfast game to the next level with these pumpkin French toast waffles. Made with pumpkin puree and a blend of warm spices, these waffles are perfect for a cozy fall morning. Tip: Top with maple syrup and whipped cream for a decadent treat.
17of 20
Pumpkin French Toast Waffles
Main Ingredients: Canned Pumpkin Puree, Half And Half, Large Egg, Light
Add some Scandinavian flavors to your beer can chicken dinner with these delicious Swedish meatballs. Made with a blend of pork and beef, these meatballs are tender and flavorful, and are perfect served over egg noodles. Tip: Garnish with fresh parsley for a pop of color.
For a sweet and savory appetizer, try these apple brie turnovers. Made with puff pastry, apples, and brie cheese, these turnovers are the perfect combination of flaky and creamy. Tip: Serve with a side of honey for a touch of sweetness.
19of 20
Apple Brie Turnovers
Main Ingredients: Apples, Butter, Granulated Sugar, Lemon Juice
Elevate your grilled cheese game with this brie version. Made with sliced brie cheese and cranberry sauce, this sandwich is perfect for a cozy night in. Tip: Use French bread for added crunch.
20of 20
Brie Grilled Cheese
Main Ingredients: Butter, Brie, Jam, Potato Bread
Looking for a delicious and easy dessert to serve with your beer can chicken? Try these pumpkin pie bars. Made with a graham cracker crust and a creamy pumpkin filling, these bars are a perfect blend of sweet and spicy. Tip: Top with a dollop of whipped cream for a classic pumpkin pie experience.
Ingredients:
Dough:
2 cups all-purpose flour
1 tsp instant yeast
1 tsp sugar
1 tsp salt
1/4 cup oil
1/2 cup warm water
Potato Filling:
4 large potatoes, boiled and mashed
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp cumin powder
1 tsp coriander powder
1/4 tsp red chili powder
1/4 tsp garam masala
Salt to taste
2 tbsp oil
Instructions:
1. Prepare the dough:
In a large bowl, mix together the flour, instant yeast, sugar, and salt. Add in the oil and warm water and knead until a smooth and elastic dough is formed. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling:
In a pan, heat oil over medium heat. Add in the chopped onion and minced garlic and sauté until they turn golden brown. Then add in the mashed potatoes, cumin powder, coriander powder, red chili powder, garam masala, and salt. Mix well and cook for a few minutes. Remove from heat and let it cool.
3. Assemble the rolls:
Divide the dough into equal sized balls. Take one ball and roll it out into a small circle. Place a spoonful of the potato filling in the center and bring the edges of the dough together to seal the filling. Roll the dough into a smooth ball and place it on a greased baking tray. Repeat with the remaining dough and filling.
4. Bake the rolls:
Preheat your oven to 375°F (190°C). Brush the rolls with some oil and bake for 20-25 minutes or until they turn golden brown on top.
5. Serve and enjoy:
Once the rolls are done, remove them from the oven and let them cool for a few minutes. Serve them warm with your favorite dipping sauce or chutney and enjoy these delicious potato bread rolls.
With this easy and foolproof recipe, you can now make perfect potato bread rolls at home whenever you want. These rolls are not only a great snack, but also a crowd-pleasing appetizer for any occasion. Give them a try and impress your loved ones with your culinary skills!
Note: If you don't have an oven, you can also fry these rolls in oil until they turn golden brown on all sides. However, baking them is a healthier option.
&w=320&h=700&mode=crop&transform=downfill&quality=80&ak=0b5eb46b&hm=9450bf72)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__03__moqueca-vertical-a-1600-2ffdb17ee14943bfad77a1de1680ec26.jpg)
