15 Potato Bread Rolls Recipe Pakistani Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
Potato bread rolls are a popular and delicious snack in Pakistan. These soft and fluffy rolls are filled with a flavorful potato filling and make for a perfect tea time treat or a quick and easy appetizer. If you're looking for a simple and tasty recipe to try at home, you've come to the right place. In this article, we will guide you through the steps to make perfect potato bread rolls that are sure to impress your family and friends.
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Mama's for Breakfast Casserole
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Brie Grilled Cheese
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Ingredients:
Dough:
2 cups all-purpose flour
1 tsp instant yeast
1 tsp sugar
1 tsp salt
1/4 cup oil
1/2 cup warm water
Potato Filling:
4 large potatoes, boiled and mashed
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp cumin powder
1 tsp coriander powder
1/4 tsp red chili powder
1/4 tsp garam masala
Salt to taste
2 tbsp oil
Instructions:
1. Prepare the dough:
In a large bowl, mix together the flour, instant yeast, sugar, and salt. Add in the oil and warm water and knead until a smooth and elastic dough is formed. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling:
In a pan, heat oil over medium heat. Add in the chopped onion and minced garlic and sauté until they turn golden brown. Then add in the mashed potatoes, cumin powder, coriander powder, red chili powder, garam masala, and salt. Mix well and cook for a few minutes. Remove from heat and let it cool.
3. Assemble the rolls:
Divide the dough into equal sized balls. Take one ball and roll it out into a small circle. Place a spoonful of the potato filling in the center and bring the edges of the dough together to seal the filling. Roll the dough into a smooth ball and place it on a greased baking tray. Repeat with the remaining dough and filling.
4. Bake the rolls:
Preheat your oven to 375°F (190°C). Brush the rolls with some oil and bake for 20-25 minutes or until they turn golden brown on top.
5. Serve and enjoy:
Once the rolls are done, remove them from the oven and let them cool for a few minutes. Serve them warm with your favorite dipping sauce or chutney and enjoy these delicious potato bread rolls.
With this easy and foolproof recipe, you can now make perfect potato bread rolls at home whenever you want. These rolls are not only a great snack, but also a crowd-pleasing appetizer for any occasion. Give them a try and impress your loved ones with your culinary skills!
Note: If you don't have an oven, you can also fry these rolls in oil until they turn golden brown on all sides. However, baking them is a healthier option.
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