20 Potato Black Bean Chinese Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

Potatoes and black beans are two staples of Chinese cuisine, and when combined, they create a hearty and flavorful dish that is perfect for any occasion. This potato black bean Chinese recipe is a delicious and easy-to-make option that will satisfy your taste buds and leave you wanting more. So, get ready to add this tasty and nutritious dish to your recipe arsenal!

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1 of 20

Spicy Black Bean Twice Cooked Potatoes

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Transform your basic baked potatoes into a flavorful and satisfying meal with these spicy black bean twice cooked potatoes. The crispy skin of the potato pairs perfectly with the creamy black bean filling, creating a mouthwatering combination. Top it off with some diced avocado and a dollop of sour cream for a delicious finish.
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Chinese Black Bean Chili Sauce

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Elevate your chili game with this Chinese black bean chili sauce. The combination of black beans, chili peppers, and spices creates a rich and savory sauce that will add depth to any dish. Use it as a marinade for chicken or tofu, or mix it into your favorite stir-fry for a burst of flavor.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...

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Put a twist on the classic fried rice dish with this chicken fried rice noodles recipe. The addition of black bean sauce adds a unique flavor to the dish, while the chewy rice noodles provide a satisfying texture. Perfect for a quick and easy weeknight meal.
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Beef in Black Bean Sauce

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If you're a fan of Chinese takeout, you'll love this homemade beef in black bean sauce recipe. Tender beef strips are coated in a flavorful sauce made with black beans, ginger, and garlic. Serve it over a bed of steamed rice for a delicious and filling meal.
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Vegan Sweet Potato and Black Bean Enchiladas (GF)

Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Red Bell Pepper
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Looking for a delicious vegan and gluten-free dinner option? These sweet potato and black bean enchiladas are the answer. The filling is made with a combination of mashed sweet potatoes, black beans, and spices, creating a hearty and flavorful meal. Top it off with your favorite enchilada sauce and bake until golden brown.
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Shrimp in Black Bean Sauce

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For all the seafood lovers out there, this shrimp in black bean sauce recipe is a must-try. The combination of succulent shrimp and savory black bean sauce creates a mouthwatering dish that can be served over rice or noodles for a complete meal.
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Chinese Green Beans in Garlic Sauce

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If you're looking for a flavorful and healthy side dish, these Chinese green beans in garlic sauce are the perfect option. The green beans are cooked to tender perfection and tossed in a savory garlic sauce. Add a sprinkle of red pepper flakes for a little extra kick.
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Szechuan Style Orange Ginger Chicken over Black Bean...

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This Szechuan style orange ginger chicken is a flavor explosion. The tangy orange and spicy ginger pair perfectly with the savory black bean sauce, creating a dish that is sure to impress. Serve over rice or noodles for a complete meal.
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Wok-Seared Asparagus with Chili, Garlic, Black bean...

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This wok-seared asparagus dish is a perfect side for any Asian-inspired meal. The tender asparagus is coated in a flavorful sauce made with chili, garlic, black bean, and sesame seeds. Quick and easy to make, this dish is a great way to add some greens to your dinner.
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Saturday Night Beef, Black Bean and Broccoli Stir Fry

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For a quick and easy Saturday night dinner, try this beef, black bean, and broccoli stir fry. Tender beef strips are combined with black beans and broccoli in a flavorful sauce, creating a balanced and satisfying meal. Serve over rice or noodles for a complete dish.
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If you're looking for a delicious vegetarian option, this deep-fried silken tofu dish is a must-try. The delicate tofu is coated in a flavorful sauce made with black beans, chili, and garlic, creating a dish that is bursting with flavor. Serve with steamed rice for a complete meal.
13 of 20

Black Bean Burger Patties

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Whether you're a vegetarian or just looking for a healthier burger option, these black bean burger patties are a great choice. Made with a combination of black beans, quinoa, and spices, these patties are packed with protein and flavor. Serve on a bun with your favorite toppings for a delicious meal.
14 of 20

Spicy Potato ‘n Black Bean Burritos

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Spice up your burrito game with these spicy potato and black bean burritos. The creamy potatoes and savory black beans are combined with a spicy salsa, creating a burrito that is packed with flavor. Add some shredded cheese and avocado for a mouthwatering finish.
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Black Bean Corn Chowder

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This black bean corn chowder is a perfect meal for a chilly night. The combination of black beans, corn, and spices creates a rich and hearty soup that is both satisfying and comforting. Top it off with some shredded cheese and a dollop of sour cream for a delicious finish.
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Chipotle Black Bean Burgers

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These chipotle black bean burgers are a delicious and smoky twist on the classic burger. Made with black beans, corn, and chipotle peppers, these patties are packed with flavor and perfect for grilling. Serve on a bun with your favorite toppings for a satisfying meal.
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Mushroom Black Bean Patty Breakfast Stack

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Who says black bean patties are just for lunch or dinner? This mushroom black bean patty breakfast stack is a delicious and filling way to start your day. The patties are paired with sautéed mushrooms, avocado, and a fried egg, creating a breakfast that is both nutritious and flavorful.
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Chinese Black Bean Soup

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This Chinese black bean soup is a perfect meal for a cold winter day. The combination of black beans, vegetables, and Chinese spices creates a rich and flavorful soup that is both comforting and nutritious. Pair it with some crusty bread for a complete meal.
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Vegan BBQ Black Bean Burger

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Instant Pot Caribbean Black Bean Soup

Main Ingredients: Black Beans, Red Onion, Green Pepper, Red Pepper
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Ingredients

For the marinade:

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1 teaspoon chili flakes

For the stir-fry:

  • 1 tablespoon vegetable oil
  • 1 pound potatoes, peeled and diced
  • 1 can black beans, drained and rinsed
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 cup sliced mushrooms
  • 1 teaspoon cornstarch
  • 1/4 cup water
  • Salt and pepper to taste
  • Green onions, sliced for garnish

Directions

1. Marinate the potatoes:

In a large bowl, mix together the soy sauce, rice vinegar, honey, minced garlic, grated ginger, and chili flakes. Add the diced potatoes to the marinade and toss to coat. Let it marinate for at least 30 minutes, or up to 2 hours for more flavor.

2. Prepare the stir-fry:

In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the marinated potatoes and stir-fry for 5-7 minutes, until they are slightly browned and cooked through.

Add the diced onion, red bell pepper, and sliced mushrooms to the wok and stir-fry for an additional 3-4 minutes, until the vegetables are tender.

3. Make the sauce:

In a small bowl, mix together the cornstarch and water until well combined. Pour the mixture into the wok and stir to combine with the vegetables. Let it cook for 1-2 minutes, until the sauce thickens.

4. Season and serve:

Season the stir-fry with salt and pepper to taste. Garnish with sliced green onions and serve hot over rice or noodles.

This potato black bean Chinese recipe is a flavorful and nutritious option that is sure to become a favorite in your household. With the perfect balance of sweet and savory flavors, it is a dish that will satisfy everyone's taste buds. So, give it a try and enjoy a taste of Chinese cuisine in the comfort of your own home!

20 potato black bean chinese recipe Discover culinary perfection!

Spicy Black Bean Twice Cooked Potatoes

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 Yukon Gold potatoes medium, scrubbed and cut into bite-sized chunks
  • salt
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon five spice powder
  • oil
  • 4 cloves garlic smashed and coarsely chopped
  • 6 dried red chilies chopped and de-seeded, depending on your tolerance for heat
  • 2 tablespoons black beans
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1/2 teaspoon sesame oil
  • 2 tablespoons water
  • 1 cup leeks sliced on the diagonal into thin strips

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 39 grams
  • Fat : 6 grams
  • Fiber : 10 grams
  • Protein : 10 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 400 milligrams
  • Sugar : 1 grams
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