17 Potato Balls Indian Recipe In Hindi They're Simply Irresistible!

Published on: Mar 30, 2024

Potato balls, also known as aloo bonda, are a popular Indian snack that is loved by people of all ages. These delicious fritters are made with mashed potatoes and a variety of spices, making them a perfect combination of crispy and flavorful. They are a staple dish in many Indian households and are often served as an appetizer or as a tea-time snack. In this article, we will share a traditional potato balls Indian recipe in Hindi, so you can enjoy this mouth-watering dish in the comfort of your own home.

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Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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Aaloo Bonda ( Spicy Mashed potato balls dipped in...

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Aaloo Bonda is a popular Indian snack that is perfect for any occasion. These spicy mashed potato balls are dipped in chickpea flour batter and fried until crispy. They are often served with chutney or cilantro and tamarind sauces for dipping. These delicious bites are sure to be a hit at your next party or gathering.
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Aloo Gobi is a classic Indian dish that is loved by many. It is made with potatoes and cauliflower cooked in a flavorful sauce made with spices, tomatoes, onions, and ginger. This dish can be served as a side dish or as a main dish, and is a great option for vegetarians or those looking for a meatless meal.
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Potato Bondas (Indian Snacks)

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Indian Dosa

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Indian Beef Curry

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Indian Potato Salad is a refreshing and flavorful twist on the traditional potato salad. It is made with boiled potatoes, mixed with a variety of spices, herbs, and yogurt, giving it a tangy and creamy taste. This dish can be served as a side dish or as a light and healthy meal option.

Ingredients

Potato mixture:

  • Potatoes - 4 medium-sized, boiled and mashed
  • Onion - 1 medium-sized, finely chopped
  • Green chilies - 2, finely chopped
  • Ginger - 1-inch piece, grated
  • Coriander leaves - 2 tablespoons, finely chopped
  • Cumin seeds - 1 teaspoon
  • Red chili powder - 1 teaspoon
  • Turmeric powder - 1/2 teaspoon
  • Garam masala powder - 1/2 teaspoon
  • Salt - to taste
  • Oil - for frying

Batter:

  • Besan (gram flour) - 1 cup
  • Rice flour - 2 tablespoons
  • Red chili powder - 1/2 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Salt - to taste
  • Water - as needed

Instructions:

  1. Heat some oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn translucent.
  2. Add the green chilies, grated ginger, and chopped coriander leaves. Sauté for a minute.
  3. Next, add the mashed potatoes, red chili powder, turmeric powder, garam masala powder, and salt. Mix well and cook for 2-3 minutes. Turn off the heat and let the potato mixture cool down.
  4. In a separate bowl, mix besan, rice flour, red chili powder, turmeric powder, and salt. Slowly add water and mix until you get a smooth batter.
  5. Take a small portion of the potato mixture and shape it into a ball. Dip the ball in the batter and make sure it is coated evenly.
  6. Heat oil in a deep pan and carefully drop the coated potato balls into the hot oil. Fry until they turn golden brown and crispy. Drain them on a paper towel to remove excess oil.
  7. Your potato balls are ready to be served hot with your favorite chutney or sauce. Enjoy!

Final Word:

With this easy-to-follow potato balls Indian recipe in Hindi, you can now make these delectable snacks at home and impress your family and friends. These crispy and spicy fritters are perfect for any occasion and will surely leave your taste buds satisfied. Don't forget to try out different variations by adding your favorite vegetables or spices to the potato mixture. Happy cooking!
17 potato balls indian recipe in hindi They're simply irresistible!

Indian Mulligatawny Soup

yield: 6 total time: 45 minutes
4.8 Stars (6 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter or ghee, which is clarified butter
  • 1 onion medium, chopped
  • 4 cloves garlic minced
  • 2 teaspoons fresh ginger grated
  • 2 green chili peppers chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 1/4 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 4 cardamom pods bruised
  • 1 teaspoon curry powder
  • 1 cup carrots chopped
  • 1 potato large, peeled and diced
  • 1 cup red lentils rinsed and drained
  • 8 cups chicken broth
  • 2 cups coconut milk
  • 2 tablespoons fresh cilantro chopped

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 5 milligrams
  • Fat : 25 grams
  • Fiber : 15 grams
  • Protein : 19 grams
  • SaturatedFat : 18 grams
  • Sodium : 140 milligrams
  • Sugar : 6 grams
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