16 Potato Au Gratin Recipe Southern Ignite Your Passion For Cooking!
Published on: Apr 4, 2024
The southern United States is known for its delicious comfort food, and one dish that is sure to please any crowd is potato au gratin. This creamy and indulgent dish is a staple in many southern homes, and for good reason. Not only is it easy to make, but it also packs a flavorful punch that will have your taste buds singing. In this article, we will take a closer look at the history of potato au gratin and provide you with a tried and true recipe that will have you making this southern classic again and again.
Main Ingredients: Potato, All Purpose Flour, Unsalted Butter, Milk, Heavy
Looking for a delicious and hearty side dish for your next holiday gathering? Look no further than this festive potato au gratin recipe! With layers of thinly sliced potatoes, creamy sauce, and a crispy golden top, this dish is sure to be a crowd-pleaser. Plus, it's easy to make and can be prepared ahead of time, making it the perfect addition to your holiday menu.
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Garlic Parmesan Potato Au Gratin
Main Ingredients: Russet Potatoes, Whole Milk, Cream, Black Pepper
For all the garlic lovers out there, this garlic parmesan potato au gratin is a must-try. The combination of tender potatoes, creamy sauce, and sharp parmesan cheese creates a mouth-watering dish that will have everyone going back for seconds. And the addition of garlic adds a delicious depth of flavor that takes this classic dish to the next level.
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Crock Pot Potato Au Gratin
Main Ingredients: Russet Potatoes, Small Onion, Butter, All Purpose
Short on time but still want to impress your guests with a delicious side dish? This crock pot potato au gratin is the answer. Simply layer thinly sliced potatoes, creamy sauce, and cheese in your slow cooker, and let it cook to perfection while you focus on other dishes. The result is a tender and flavorful potato dish that requires minimal effort.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
If you're a fan of creamy and cheesy dishes, then this recipe for perfectly creamy au gratin potatoes is a must-try. The secret to achieving the perfect creamy texture is to use a combination of heavy cream and milk in the sauce. And of course, plenty of cheese is added for that delicious gooey factor.
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Spinach, Feta and Potato Au Gratin
Main Ingredients: Potatoes, Frozen Spinach, Fat Free Feta Cheese, Liquid
Looking for a twist on the classic potato au gratin? This spinach, feta, and potato au gratin is a perfect choice. The addition of spinach and feta adds a delicious and unique flavor to this dish and also adds some extra nutrients. It's a great way to sneak in some greens and make a typically indulgent dish a little healthier.
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Potatoes Au Gratin
Main Ingredients: Butter, Medium Onion, Garlic, All Purpose Flour
For a simple and traditional take on this classic dish, try this recipe for potatoes au gratin. With just a handful of ingredients, this dish is easy to make and requires minimal prep time. Serve it alongside your favorite protein for a satisfying and comforting meal that will please even the pickiest eaters.
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Au Gratin Potatoes
Main Ingredients: Potatoes, Small Onion, Butter, Flour, Salt, Pepper
This recipe for au gratin potatoes is a tried and true favorite. It's a simple and straightforward recipe that yields delicious results every time. The key is to use high-quality ingredients, such as fresh potatoes and sharp cheddar cheese, to ensure the best flavor. Serve it as a side dish or even as a main course for a hearty and filling meal.
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Potatoes Au Gratin
Main Ingredients: Garlic, Butter, Potatoes, Salt, Whipping Cream, Aged
There's something about the combination of potatoes and cheese that is irresistible. This recipe for potatoes au gratin is no exception. With layers of thinly sliced potatoes, a creamy and cheesy sauce, and a crispy breadcrumb topping, this dish is the ultimate comfort food. It's perfect for cold winter nights or as a side dish for any meal.
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Potato Au Gratin With Caramelised Onion and Gouda...
Main Ingredients: Onions, Butter, Potato, Bechamel Sauce, Gouda Cheese
For a more elevated take on this classic dish, try this recipe for potato au gratin with caramelized onion and gouda cheese. The sweet and savory flavors of the caramelized onion pair perfectly with the rich and creamy gouda cheese, creating a unique and delicious dish. It's perfect for special occasions or anytime you want to impress your dinner guests.
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Easy Potato Au Gratin
Main Ingredients: Russet Potatoes, Heavy Cream, Salt, Black Pepper
If you're short on time but still want to enjoy a delicious homemade side dish, this easy potato au gratin recipe is the answer. With just a few simple ingredients, this dish comes together in no time and requires minimal effort. It's a great choice for busy weeknights or when you need a last-minute dish for a potluck or dinner party.
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Beefy Potato Au Gratin
Main Ingredients: Italian Seasoning, Paprika, Salt, Pepper, Rosemary
For a heartier and more filling version of this classic dish, try this beefy potato au gratin recipe. With the addition of ground beef, this dish becomes a complete meal in itself. And of course, there's plenty of cheese and creamy sauce to make it extra indulgent. It's a great option for a family dinner or when you have a crowd to feed.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
For a Southern twist on the classic potato au gratin, try this recipe for my favorite Southern potato salad. With a tangy and flavorful dressing made with mayonnaise, mustard, and vinegar, this potato salad is a refreshing and delicious side dish. It's perfect for picnics, barbecues, or any summer gathering.
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Easy Creamy Au Gratin Potatoes
Main Ingredients: Butter, Flour, Salt, Pepper, Milk, Shredded Cheddar
If you're looking for a foolproof recipe for creamy and delicious au gratin potatoes, look no further than this easy recipe. With just a few simple ingredients and minimal prep time, you can have a delicious side dish that pairs perfectly with any protein. It's a great choice for weeknight dinners or special occasions.
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Creamy Fennel & Potato Au Gratin
Main Ingredients: Yukon Gold Potatoes, Fennel Bulb, Butter, All Purpose
Fennel adds a delicious and unique flavor to this creamy and indulgent potato au gratin recipe. With layers of thinly sliced potatoes, creamy sauce, and fennel, this dish is a true crowd-pleaser. It's perfect for dinner parties or any occasion where you want to impress your guests with a delicious and unique dish.
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Cheesy Hasselback Potato Au Gratin
Main Ingredients: Baby Potatoes, Extra Virgin Olive Oil, Heavy Cream
For a visually stunning and delicious take on the classic potato au gratin, try this recipe for cheesy hasselback potato au gratin. The hasselback technique involves thinly slicing the potatoes, which creates a beautiful and unique presentation. And of course, there's plenty of cheese and creamy sauce to make this dish extra indulgent.
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Salmon and Potato Au Gratin
Main Ingredients: Medium Potatoes, Shrimp Stock, Butter, All Purpose
If you're a seafood lover, you'll want to try this recipe for salmon and potato au gratin. The addition of flaky and flavorful salmon takes this dish to the next level. And with layers of potatoes, creamy sauce, and cheese, it's a filling and delicious meal that's perfect for any night of the week.
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Vegan Potatoes Au Gratin
Main Ingredients: Potatoes, Olive Oil, Medium Onion, Fennel Bulb, Non
For a vegan and dairy-free version of this classic dish, try this recipe for vegan potatoes au gratin. The creamy and cheesy sauce is made with cashews and nutritional yeast, creating a delicious and plant-based alternative to traditional au gratin dishes. It's perfect for those with dietary restrictions or anyone looking to incorporate more plant-based meals into their diet.
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Creamy Potatoes au Gratin
Main Ingredients: Potatoes, Chopped Onion, Unsalted Butter, Flour, Salt
This recipe for creamy potatoes au gratin is a classic and timeless dish that never goes out of style. With layers of tender potatoes, creamy sauce, and cheese, it's a comforting and indulgent side dish that pairs perfectly with any meal. And with just a few simple ingredients, it's easy to make and always a crowd-pleaser.
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Cheesy Au Gratin Potatoes
Main Ingredients: Butter, Garlic, Potatoes, Salt, Pepper, Heavy Cream
If you're a cheese lover, you'll want to try this recipe for cheesy au gratin potatoes. With layers of potatoes, creamy sauce, and plenty of cheese, it's a rich and decadent dish that will satisfy any cheese craving. Serve it alongside your favorite protein for a delicious and filling meal.
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Slow Cooker Beef and Potato Au Gratin
Main Ingredients: Ground Beef, Russet Potatoes, Sliced Onion, Paprika
For a hands-off approach to making this classic dish, try this recipe for slow cooker beef and potato au gratin. Simply layer the ingredients in your slow cooker and let it cook to perfection while you go about your day. The result is a tender and flavorful dish that requires minimal effort. It's perfect for busy weeknights or when you want a comforting and hearty meal without spending hours in the kitchen.
The History of Potato Au Gratin
Potato au gratin, also known as potatoes gratiné, has its roots in French cuisine. The dish consists of thinly sliced potatoes layered with cheese, cream, and sometimes other ingredients such as onions or garlic, and then baked until golden and bubbly. It is believed that the dish was created in the 19th century in the Dauphiné region of France, where potatoes were a staple crop.
However, it wasn't until the dish made its way to the United States that it became a southern favorite. In the early 20th century, French immigrants brought their traditional recipes with them to the southern states, and potato au gratin quickly became a popular dish in Louisiana and other southern regions. Over time, the dish evolved to include ingredients and flavors commonly found in southern cuisine, such as bacon, cheddar cheese, and cajun spices.
The Perfect Potato Au Gratin Recipe
Now that you know a bit about the history of this southern classic, it's time to get cooking! Here is a simple and delicious potato au gratin recipe that is sure to become a staple in your household:
Ingredients:
- 4-5 medium russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup milk
- 2 cloves of garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cajun seasoning
- 1 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- Chopped green onions for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the heavy cream, milk, garlic, salt, pepper, and cajun seasoning.
3. Layer half of the potato slices in the bottom of the baking dish, overlapping them slightly. Pour half of the cream mixture over the potatoes, and top with half of the shredded cheese and bacon.
4. Repeat with another layer of potatoes, cream mixture, cheese, and bacon.
5. Cover the dish with foil and bake for 45 minutes. Then remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown.
6. Let the dish cool for a few minutes before serving. Garnish with chopped green onions, if desired.
This potato au gratin recipe is the perfect balance of creamy, cheesy, and slightly spicy flavors, making it a true southern comfort food. Serve it as a side dish for a family dinner or bring it to a potluck and watch it disappear within minutes.
In conclusion, potato au gratin is a beloved southern dish with a rich history and a delicious taste. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress and become a go-to in your cooking repertoire. So gather your ingredients and get ready to indulge in a taste of the south with this delectable potato au gratin dish.
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