20 Potato And Tomato Recipe Indian Cook Up Something Special!

Published on: Mar 28, 2024

Potatoes and tomatoes are two of the most versatile and beloved ingredients in Indian cuisine. From curries to snacks, these two ingredients are used in countless recipes and each time, they manage to add a unique and delicious flavor to the dish. In this article, we will explore one such recipe that combines the tangy sweetness of tomatoes with the earthy, starchy flavor of potatoes. This potato and tomato recipe is a perfect blend of flavors and textures, making it a must-try for any Indian food lover. So, let's dive in and discover how to create this mouthwatering dish in just a few simple steps.

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1 of 20

Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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Spice up your Beer Can Chicken game with this flavorful and colorful Vegetable Indian Curry. Made with a variety of fresh vegetables and aromatic Indian spices, this dish will surely impress your taste buds. Plus, it's a great way to sneak in some extra veggies into your meal.
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Bombay grilled sandwich | Bombay sandwich recipe |...

Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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Take your Beer Can Chicken to the next level with this delicious Bombay grilled sandwich. Packed with layers of flavor, this sandwich is a popular street food in India. Serve it as a side to your chicken or enjoy it as a light meal on its own.
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Indian Ground Lamb Curry

Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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If you're a fan of lamb, then this Indian Ground Lamb Curry is a must-try. The combination of tender ground lamb and rich Indian spices makes for a mouthwatering dish that pairs perfectly with Beer Can Chicken. Serve it over rice for a complete meal.
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Indian Spiced Hashbrowns

Main Ingredients: Potatoes, Medium Onion, Green Bell Pepper, Red Bell
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Add some crunch to your Beer Can Chicken with these Indian Spiced Hashbrowns. These crispy potatoes are seasoned with a blend of Indian spices and are a great side dish to accompany your chicken. They're easy to make and will add a unique twist to your meal.
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Warm up your belly with this hearty and flavorful Indian Lentil Soup. Made with a mix of lentils, vegetables, and Indian spices, this soup is a perfect accompaniment to your Beer Can Chicken. It's also a great option for a vegetarian-friendly meal.
6 of 20

North Indian Chickpea Curry

Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
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Chickpeas, also known as garbanzo beans, are a staple in Indian cuisine. This North Indian Chickpea Curry is a delicious and protein-packed side dish that goes well with Beer Can Chicken. It's also a great option for a meatless meal.
7 of 20

Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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This Vegetable Korma is a classic Indian dish that is made with a blend of vegetables and a creamy and aromatic sauce. It's a great side dish to serve with Beer Can Chicken, and it's also a fantastic option for those following a vegan diet.
8 of 20

Slow Cooker Indian Potato Kale Soup

Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
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If you're short on time, this Slow Cooker Indian Potato Kale Soup is the perfect solution. Simply add all the ingredients to your slow cooker and let it do the work for you. This soup is packed with flavor and is a great accompaniment to Beer Can Chicken.
9 of 20

Indian-style Potato & Eggplant Stir-fry

Main Ingredients: Cooking Oil, Cumin Seeds, Minced Ginger, Minced Garlic
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This Indian-style Potato & Eggplant Stir-fry is a quick and easy side dish that pairs perfectly with Beer Can Chicken. The combination of potatoes and eggplant sautéed with Indian spices makes for a delicious and hearty dish. Serve it over rice for a complete meal.
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Paneer Cutlet | Indian Spiced Cottage Cheese Fritters

Main Ingredients: Paneer, Carrots, Green Bell Pepper, Tomato, Potato
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Paneer is a type of fresh cheese that is commonly used in Indian cuisine. These Paneer Cutlets are made with a mix of paneer, vegetables, and Indian spices. They're a great option for a vegetarian-friendly side dish to serve with Beer Can Chicken.
11 of 20

Aloo Matar-Indian potato peas curry

Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
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Another classic Indian dish, this Aloo Matar, is a potato and pea curry that is bursting with flavor. It's a great side dish to serve with Beer Can Chicken, and it's also a fantastic option for a vegetarian meal. Don't forget to top it off with a dollop of yogurt for some added creaminess.
12 of 20

Aloo Bhaji (Indian-style Potato Curry)

Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
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This Aloo Bhaji, also known as Indian-style Potato Curry, is a simple yet delicious dish that pairs perfectly with Beer Can Chicken. It's made with potatoes, onions, and a blend of Indian spices, making it a flavorful and comforting side dish.
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Indian Spiced Tray Baked Chicken and Veggies

Main Ingredients: Bone In, Skin On Chicken Thighs, Potatoes, Vegetable
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Why not add some Indian flair to your Beer Can Chicken by making this Indian Spiced Tray Baked Chicken and Veggies? The combination of tender chicken, roasted vegetables, and aromatic Indian spices makes for a delicious and satisfying meal.
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Vegan Cauliflower Potato Curry | Indian Aloo Gobi

Main Ingredients: Cauliflower Head, Potatoes, Green Peas, Vegetable Oil
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This Vegan Cauliflower Potato Curry, also known as Indian Aloo Gobi, is a fantastic option for those following a vegan diet. It's a simple yet flavorful dish that pairs well with Beer Can Chicken. Serve it over rice for a complete and satisfying meal.
15 of 20

Home-made Laadi Pav (Soft White Indian Rolls

Main Ingredients: All Purpose Flour, Yeast, Salt, Honey, Milk, Butter
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No Indian meal is complete without some delicious bread to soak up all the flavors. These Home-made Laadi Pav, or soft white Indian rolls, are a perfect accompaniment to your Beer Can Chicken. They're soft, fluffy, and easy to make at home.
16 of 20

Instant Pot Kolkata Ghugni Chaat – Indian Street Food

Main Ingredients: Dried Peas, Water, Ginger, Cumin Seeds, Turmeric
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Take a trip to the streets of Kolkata with this Instant Pot Kolkata Ghugni Chaat. This popular street food in India is made with chickpeas, spices, and various toppings, making it a fun and flavorful side dish to serve with Beer Can Chicken.
17 of 20

Indian Tomato Curry (gluten-free, contains dairy)

Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
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This Indian Tomato Curry is a great option for those following a gluten-free diet. It's made with a creamy tomato sauce and a blend of Indian spices, making it a delicious and flavorful side dish. Serve it with Beer Can Chicken for a well-balanced meal.
18 of 20

Vegetable Korma | Indian Veg Kurma Hotel Style

Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
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This Vegetable Korma, also known as Indian Veg Kurma, is a creamy and aromatic dish that is often served at Indian hotels. It's a perfect side dish to serve with Beer Can Chicken, and it's also a great option for vegetarians.
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Air Fryer Aloo Gobi (Indian Roasted Potatoes &...

Main Ingredients: Cauliflower, Potato, Onion, Tomato, Oil, Garlic Powder
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If you have an air fryer, this Air Fryer Aloo Gobi is a must-try. The combination of roasted potatoes and cauliflower with Indian spices makes for a delicious and healthier alternative to traditional fried dishes. Serve it with Beer Can Chicken for a complete meal.
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Whole wheat Pav and Bhaji – Indian Street food

Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
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End your Beer Can Chicken meal with this popular Indian street food dish, Whole Wheat Pav and Bhaji. The soft and buttery rolls are perfect for dipping into the flavorful and spicy vegetable curry. It's a tasty and satisfying way to end your meal.

A Classic Combination

When it comes to Indian cuisine, potatoes and tomatoes are a match made in heaven. The tanginess of tomatoes perfectly balances out the starchy and slightly sweet flavor of potatoes, creating a harmonious blend of flavors. This is why many Indian recipes, such as aloo matar (potato and pea curry) and dum aloo (potatoes cooked in a tomato-based gravy), feature this classic combination. Our recipe takes this classic combination to the next level by adding a few extra ingredients and spices to elevate the dish's taste and aroma.

The Star Ingredients

To make this potato and tomato recipe, you will need potatoes, tomatoes, onions, ginger, and garlic. These are the main ingredients that form the base of the dish and provide its distinct flavors. You can use any type of potato for this recipe, but I recommend using Yukon Gold potatoes as they hold their shape well when cooked and have a buttery texture that adds richness to the dish. As for the tomatoes, ripe and juicy tomatoes work best as they provide a sweet and tangy flavor to the dish.

The Spice Factor

No Indian dish is complete without a blend of aromatic spices, and this potato and tomato recipe is no exception. The key spices in this recipe are cumin seeds, coriander powder, turmeric powder, red chili powder, and garam masala. These spices not only add depth and complexity to the dish but also have numerous health benefits. Cumin aids in digestion, coriander is rich in antioxidants, turmeric has anti-inflammatory properties, and garam masala is a blend of various spices that provides a distinct warmth to the dish.

The Method

To make this dish, start by boiling the potatoes until they are fork-tender. In a separate pan, sauté onions, ginger, and garlic until they turn golden brown. Then, add the tomatoes and spices and cook until the tomatoes are soft and mushy. Next, add the boiled potatoes and let them cook in the tomato gravy for a few minutes. Finally, sprinkle some garam masala on top and garnish with fresh coriander leaves. Your potato and tomato recipe is now ready to be served with some hot rotis or steamed rice. In conclusion, this potato and tomato recipe is a perfect example of how a few simple ingredients can come together to create a flavorful and satisfying dish. The combination of potatoes and tomatoes, along with the aromatic spices, makes this dish a must-try for anyone looking to explore the rich flavors of Indian cuisine. So, next time you're in the mood for a hearty and delicious meal, give this recipe a try and impress your taste buds with the perfect blend of flavors.
20 potato and tomato recipe indian Cook up something special!

Vegetable Indian curry

yield: 4 total time: 36 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 garlic cloves peeled
  • 1 inch fresh ginger 2 ½ cm,piece,peeled
  • 1 jalapeño small ,pepper,seeded and chopped
  • 4 ounces tomatoes 113 grams,chopped
  • 1 tablespoon tomato paste
  • 3 tablespoons vegetable oil
  • 6 ounces yellow onion 170 grams ,chopped
  • 1 red bell pepper chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1 tablespoon ground coriander
  • 1 teaspoon ground ginger
  • 1/2 teaspoon Kashmiri powder /red Indian chili ,substitute cayenne pepper
  • 1 teaspoon salt or to taste
  • 1 tablespoon maple syrup
  • 1 1/2 cups vegetable broth 354 ml
  • 8 ounces carrots 226 grams,peeled and cut into large pieces
  • 6 ounces potatoes 170 grams,cut into 1 inch cubes
  • 8 ounces cauliflower florets 226 grams
  • 1 tablespoon cornstarch
  • 5 ounces plain greek yogurt 141 grams
  • 3/4 cup fresh peas 88 grams,or frozen

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 12 grams
  • Fiber : 8 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1060 milligrams
  • Sugar : 16 grams
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