18 Potato And Swiss Chard Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

Potatoes and Swiss chard are two versatile and nutritious ingredients that come together to create a delicious and wholesome dish. In this potato and Swiss chard recipe, we will explore the various flavors and textures that these ingredients bring to the table, as well as the health benefits that they offer. Whether you are looking for a hearty side dish or a satisfying vegetarian main, this recipe is sure to impress. So let's dive in and discover the deliciousness of potatoes and Swiss chard!

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1 of 20

Gluten Free Chorizo, Sweet Potato and Swiss Chard Wrap

Main Ingredients: Sweet Potato, Olive Oil, Onion, Chorizo, Garlic, Chili
Gluten Free Chorizo, Sweet Potato and Swiss Chard Wrap Sweet And Sour ...
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If you're looking for a tasty and gluten-free lunch or dinner option, this wrap is sure to hit the spot. The combination of spicy chorizo, sweet potato, and nutrient-rich Swiss chard makes for a flavorful and satisfying meal. Plus, it's easy to make and perfect for on-the-go eating. Start by cooking the chorizo in a pan until crispy. Then, add in diced sweet potato and sauté until tender. Finally, add in chopped Swiss chard and cook until wilted. Wrap everything up in a gluten-free tortilla and enjoy!
2 of 20

Healthy Creamy Swiss Chard Soup

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
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This creamy soup is a great way to incorporate more greens into your diet. Swiss chard is packed with vitamins and minerals, making it a nutritious addition to any meal. Plus, the creamy broth adds a comforting and indulgent element to the dish. Sauté onion, garlic, and diced potatoes in a pot until softened. Then, add in chopped Swiss chard and cook until wilted. Pour in chicken or vegetable broth and simmer until the potatoes are tender. Finally, blend everything together and top with a sprinkle of nutritional yeast for added flavor.
3 of 20

Kale and Potato Hash With Fried Egg

Main Ingredients: Chopped Garlic, Spices, Kosher Salt, Seasoning, Min
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This hearty breakfast dish is a great way to start your day. The combination of crispy potatoes, nutrient-rich kale, and a perfectly cooked fried egg is sure to leave you feeling satisfied and energized. Sauté diced potatoes in a pan until crispy. Add in chopped kale and cook until wilted. Top with a fried egg and sprinkle with crumbled feta cheese. Serve with a side of avocado toast for a well-rounded breakfast.
4 of 20

Swiss Chard Potatoes Colcannon

Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
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This traditional Irish dish gets a healthy twist with the addition of Swiss chard. Not only does it add a pop of color to the dish, but it also provides a boost of nutrients. Plus, the creamy texture of the potatoes combined with the wilted chard is a match made in heaven. Cook diced potatoes until tender and mash with grass-fed butter and almond milk. Sauté chopped Swiss chard until wilted and mix into the mashed potatoes. Serve as a side dish to your favorite protein.
5 of 20

Swiss Chard Hash

Main Ingredients: Olive Oil, Swiss Chard, Onions, Worcestershire Sauce
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This simple and delicious dish is perfect for a quick and healthy breakfast option. The combination of Swiss chard, potatoes, and eggs makes for a well-rounded and satisfying meal. Sauté diced potatoes in a pan until crispy. Add in chopped Swiss chard and cook until wilted. Crack in a few eggs and cook until desired doneness. Top with sliced avocado and a sprinkle of red pepper flakes for some added heat.
6 of 20

Lentil and Swiss Chard Soup

Main Ingredients: Chopped Onion, Lentils, Swiss Chard, Lemons, Cilantro
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This hearty soup is packed with protein and fiber from the lentils and nutrient-rich Swiss chard. It's a great option for a comforting and filling lunch or dinner. Cook lentils according to package instructions. Sauté onion, garlic, and diced potatoes in a pot until softened. Add in chopped Swiss chard and cook until wilted. Pour in chicken or vegetable broth and simmer until the potatoes are tender. Stir in the cooked lentils and season with fresh thyme and crushed red pepper for some added flavor.
7 of 20

Gluten-Free Vegetarian Swiss Chard Lasagna

Main Ingredients: Chard, Yellow Onion, Garlic, Crimini Mushrooms
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If you're looking for a healthier version of the classic comfort food, this lasagna is a must-try. The layers of gluten-free noodles, sautéed Swiss chard, and creamy ricotta cheese make for a delicious and guilt-free meal. Sauté onion, garlic, and chopped Swiss chard until wilted. In a separate bowl, mix together ricotta cheese, grated parmesan, and an egg. Layer gluten-free lasagna noodles with the Swiss chard mixture and ricotta mixture. Top with your favorite marinara sauce and bake in the oven until bubbly and golden brown.
8 of 20

Cheezy Shredded Potatoes with Swiss Chard and Avocado...

Main Ingredients: Potatoes, Onion, Swiss Chard, Avocado, Nutritional
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This dish is a great option for a quick and satisfying lunch or dinner. The combination of shredded potatoes, sautéed Swiss chard, and creamy avocado makes for a delicious and nutritious meal. Sauté shredded potatoes in a pan until crispy. Add in chopped Swiss chard and cook until wilted. Top with slices of creamy avocado and a sprinkle of shredded cheddar cheese. Serve with a side salad for a complete meal.
9 of 20

Canadian Bacon, Swiss Chard and Potato Gratin

Main Ingredients: Butter, Swiss Chard, Garlic, Salt, Pepper, Potatoes
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This hearty and flavorful dish is perfect for a family dinner or potluck. The layers of thinly sliced potatoes, Canadian bacon, and Swiss chard are topped with a creamy sauce and baked until golden and bubbly. Layer thinly sliced potatoes, chopped Swiss chard, and diced Canadian bacon in a baking dish. In a separate bowl, mix together heavy cream, grated Gruyere cheese, and minced garlic. Pour the mixture over the potatoes and bake in the oven until the top is golden brown and the potatoes are tender.
10 of 20

Swiss Chard with Bacon and Roasted Potatoes

Main Ingredients: Bacon, Swiss Chard, Potatoes, Olive Oil, Chopped Onion
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This simple and delicious side dish is the perfect accompaniment to any protein. The combination of crispy roasted potatoes, sautéed Swiss chard, and crispy bacon is sure to be a crowd-pleaser. Roast diced potatoes in the oven until crispy. In a pan, cook bacon until crispy and set aside. In the same pan, sauté chopped Swiss chard until wilted. Mix in the roasted potatoes and crumbled bacon. Serve hot.
11 of 20

Indian Roasted Potato Salad with Swiss Chard

Main Ingredients: Potatoes, Extra Virgin Olive Oil, Ground Turmeric
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This unique twist on a classic potato salad is full of flavor and nutrition. The roasted potatoes are combined with a tangy and spicy Indian-inspired dressing and sautéed Swiss chard for a delicious and satisfying dish. Roast diced potatoes in the oven until crispy. In a separate bowl, mix together plain Greek yogurt, curry powder, and honey. Toss the roasted potatoes with the dressing and top with sautéed Swiss chard and chopped cashews.
12 of 20

Lentil and Swiss Chard soup with lemon (Adass...

Main Ingredients: Chopped Onion, Lentils, Swiss Chard, Lemons, Cilantro
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This soup is bursting with flavor and nutrients. The combination of lentils, Swiss chard, and lemon juice makes for a bright and refreshing dish that's perfect for any time of year. Cook lentils according to package instructions. Sauté onion, garlic, and diced potatoes in a pot until softened. Add in chopped Swiss chard and cook until wilted. Pour in chicken or vegetable broth and simmer until the potatoes are tender. Stir in the cooked lentils and squeeze in some fresh lemon juice. Season with cumin and coriander for some added spice.
13 of 20

Braised Short Ribs with Potato Purée, Swiss Chard and...

Main Ingredients: Beef Short Ribs, Thyme Leaves, Freshly Cracked Black
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This elegant and flavorful dish is perfect for a special occasion or dinner party. The tender and juicy short ribs are served with a creamy potato purée and sautéed Swiss chard for a well-rounded and satisfying meal. Braise short ribs in a Dutch oven until tender. In a separate pot, cook diced potatoes until tender and mash with milk and butter. Sauté Swiss chard in a pan until wilted. Serve the short ribs on top of the potato purée with a side of sautéed Swiss chard.
14 of 20

Olive Garden’s Zuppa Toscana Soup with Swiss Chard

Main Ingredients: Olive Oil, Onion, Italian Sausages, Water, Russet
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If you're a fan of Olive Garden's famous soup, you'll love this homemade version with a healthy twist. The addition of Swiss chard adds a boost of nutrients and the turkey sausage adds a delicious and savory element to the dish. Sauté turkey sausage in a pot until browned. Add in diced potatoes and cook until tender. Pour in chicken broth and bring to a simmer. Stir in chopped Swiss chard and simmer until wilted. Finally, mix in heavy cream and red pepper flakes for some added heat. Serve hot.
15 of 20

Baked Swiss Chard Potato Cakes

Main Ingredients: Potatoes, Swiss Chards, Eggs, Onion, Salt, Cracked
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This unique and flavorful dish is perfect for a vegetarian meal option. The combination of shredded potatoes, sautéed Swiss chard, and crumbled goat cheese makes for a delicious and filling meal. Sauté shredded potatoes in a pan until crispy. In a separate pan, cook chopped Swiss chard until wilted. Mix the potatoes and Swiss chard together and form into patties. Top with crumbled goat cheese and bake in the oven until golden brown.
16 of 20

Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
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This simple and flavorful side dish is the perfect addition to any meal. The combination of garlic, olive oil, and sautéed Swiss chard is a classic and delicious combination. Sauté chopped Swiss chard in a pan with minced garlic and olive oil until wilted. Season with salt and pepper to taste. Serve as a side dish to your favorite protein.
17 of 20

Creamy Garlic Swiss Chard Chicken

Main Ingredients: Bone, Butter, Vegetable Oil, Garlic, Swiss Chard
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This one-pan meal is full of flavor and nutrition. The combination of tender chicken, creamy garlic sauce, and sautéed Swiss chard is sure to be a hit with the whole family. Sauté chicken breasts in a pan until cooked through. In the same pan, sauté chopped Swiss chard until wilted. In a separate pan, make a garlic cream sauce with chicken broth, heavy cream, and minced garlic. Pour the sauce over the chicken and Swiss chard and simmer until everything is well combined and heated through.
18 of 20

Minestrone Soup

Main Ingredients: Olive Oil, White Onions, Carrots, Leek, Celery Stalks
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This classic Italian soup gets a healthy and flavorful upgrade with the addition of Swiss chard. The combination of vegetables, beans, and pasta makes for a hearty and satisfying meal. Sauté onion, garlic, and diced potatoes in a pot until softened. Add in chopped Swiss chard and cook until wilted. Pour in chicken or vegetable broth and bring to a simmer. Add in canned diced tomatoes, cannellini beans, and small pasta. Season with Italian seasoning and salt and pepper to taste. Simmer until the pasta is cooked through.
19 of 20

Lidia's Swiss Chard Potatoes

Main Ingredients: Swiss Chard, Medium Potatoes, Extra Virgin Olive Oil
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This simple and flavorful side dish is a staple in many Italian households. The combination of sautéed Swiss chard and olive oil roasted potatoes is a classic and delicious combination. Sauté chopped Swiss chard in a pan until wilted. In a separate pan, roast diced potatoes in olive oil until crispy. Mix the Swiss chard and potatoes together and season with garlic powder, onion powder, and paprika. Serve hot as a side dish.
20 of 20

Swiss Chard with Potatoes

Main Ingredients: Swiss Chard, Medium Potatoes, Garlic, Olive Oil, Stock
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This simple and flavorful dish is a great option for a quick and healthy lunch or dinner. The combination of sautéed Swiss chard and diced potatoes is a classic and delicious combination. Sauté chopped Swiss chard in a pan until wilted. In a separate pan, cook diced potatoes until tender. Add the Swiss chard to the potatoes and mix together. Serve hot as a side dish or top with a fried egg for a satisfying breakfast option.

An Unexpected Combination

At first glance, potatoes and Swiss chard may seem like an unlikely pairing. After all, potatoes are a starchy root vegetable while Swiss chard is a leafy green. However, when cooked together, these two ingredients create a harmonious balance of flavors and textures. The potatoes add a creamy and comforting element while the Swiss chard brings a slight bitterness and crunch. This unexpected combination is sure to tantalize your taste buds and keep you coming back for more.

The Health Benefits

Not only is this potato and Swiss chard recipe delicious, but it is also packed with nutrients. Potatoes are a good source of complex carbohydrates, which provide sustained energy, as well as vitamins and minerals such as potassium, vitamin C, and B vitamins. Swiss chard, on the other hand, is a powerhouse of nutrients. It is rich in antioxidants, vitamins A, C, and K, and minerals such as iron and magnesium. Together, these ingredients make for a well-rounded and nutritious dish.

Easy to Make, Easy to Customize

One of the best things about this recipe is its versatility. You can easily customize it to suit your taste preferences and dietary needs. For example, if you are looking for a heartier meal, you can add some protein such as diced chicken or tofu. If you prefer a spicier dish, you can add some chili flakes or hot sauce. You can also play around with different herbs and spices to create your own unique flavor profile. The possibilities are endless!

Final Thoughts

In conclusion, this potato and Swiss chard recipe is a must-try for anyone looking for a delicious, nutritious, and customizable dish. The unexpected combination of flavors, the health benefits, and the ease of customization make it a winner in our books. So go ahead and give it a try, and don't be afraid to get creative in the kitchen. Your taste buds and your body will thank you.
18 potato and swiss chard recipe They're simply irresistible!

Gluten Free Chorizo, Sweet Potato and Swiss Chard Wrap

yield: 1 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 sweet potato small, or yam, or a combination, cubed, about ½ cup
  • 1 teaspoon olive oil
  • 1/2 onion medium, chopped
  • 1/2 cup chorizo chopped
  • 1 clove garlic finely minced
  • 1/8 teaspoon chili flakes optional
  • 1 Swiss chard medium, leaf
  • sour cream to taste

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 115 milligrams
  • Fat : 54 grams
  • Fiber : 6 grams
  • Protein : 32 grams
  • SaturatedFat : 20 grams
  • Sodium : 1600 milligrams
  • Sugar : 9 grams
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