15 Potato And Peas Curry Indian Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
The combination of potato and peas is a classic and beloved staple in Indian cuisine. This delicious and hearty dish is packed with warm spices, making it a popular choice for a comforting meal. In this article, we will share with you an authentic and professional Indian recipe for potato and peas curry that is sure to impress your taste buds and transport you to the streets of India.
Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
Aloo Samose is a popular Indian snack that combines savory spiced potatoes with a crispy pastry shell. The filling is typically made with potatoes, peas, onions, and a variety of aromatic spices such as cumin, coriander, and garam masala. These pastries are perfect for any occasion, whether it's a quick snack, a party appetizer, or even a main dish when paired with a side of chutney or raita. You can easily make these delicious pastries at home by following this simple recipe.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're a fan of Indian cuisine, you've probably tried some form of lamb curry. This dish is a staple in Indian households and is known for its rich and flavorful sauce. The tender lamb meat is marinated in a blend of spices before being cooked to perfection in a savory curry sauce. This aromatic dish pairs well with naan or rice and is sure to satisfy your cravings for Indian food.
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Slow Cooker Indian Chicken Curry
Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
If you're short on time but still want to enjoy a delicious Indian curry, then this slow cooker recipe is perfect for you. Chicken thighs are marinated in a blend of Indian spices and then slow-cooked in a creamy tomato-based sauce. The result is tender and flavorful chicken that pairs perfectly with basmati rice or roti. This dish is not only easy to make but also perfect for meal prepping for the week ahead.
While Indian curry may be more well-known, Japanese curry is just as delicious and has its own unique flavor profile. Japanese curry typically uses a roux as a base, which gives it a thicker consistency compared to Indian curries. This dish also often incorporates meat and vegetables such as potatoes, carrots, and onions. It's a hearty and comforting meal that is perfect for a cozy night in.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
For those who are looking for a gluten-free and dairy-inclusive option, this Indian tomato curry is a great choice. Chickpeas are used as the main protein in this dish, and the creamy tomato-based sauce is made with coconut milk and a blend of Indian spices for a flavorful kick. This dish is not only delicious but also high in protein and perfect for vegetarians and vegans.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
This Indian-inspired curry puff is a popular snack in many South Asian countries. Flaky pastry dough is filled with a savory mixture of potatoes, peas, and carrots, all seasoned with a blend of Indian spices. These puffs are perfect for a quick snack or as an appetizer for a party. You can also make a variety of fillings using different vegetables or meats to suit your preferences.
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Indian Dumpling Curry
Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
If you're a fan of dumplings, then this Indian dumpling curry is a must-try. The dumplings, also known as koftas, are made with a mixture of spiced ground meat and vegetables. They are then cooked in a flavorful tomato-based sauce until tender and served over rice or with naan bread. This dish is a crowd-pleaser and perfect for a cozy night in with loved ones.
This vegetable curry is a great option for vegetarians or those looking to incorporate more plant-based meals into their diet. A mix of colorful vegetables are simmered in a creamy and aromatic coconut milk-based sauce. You can use a variety of veggies such as cauliflower, carrots, bell peppers, and green beans to create a vibrant and flavorful dish that is not only delicious but also packed with nutrients.
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Potato and Pea Curry
Main Ingredients: Ghee, Bengali 5 Spice, Garam Masala, Spring Onions
Potatoes and peas are a classic combination in Indian cuisine, and this potato and pea curry is no exception. Tender potatoes and sweet green peas are simmered in a spicy and flavorful sauce, making for a hearty and delicious dish. You can serve this curry with rice or flatbread for a complete meal.
While rice may seem like a simple side dish, adding a few Indian spices can elevate it to a whole new level. This Indian spiced basmati rice is the perfect accompaniment to any curry dish. The basmati rice is cooked with a blend of aromatic spices such as cumin, cloves, and cardamom, giving it a fragrant and delicious flavor. It's an easy and flavorful way to add some Indian flair to your meal.
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Soya Chunks Curry | High Protein Soy Mealmaker Curry
Main Ingredients: Soya Chunks, Potatoes, Peas, Onions, Tomatoes, Ginger
If you're looking for a high-protein and vegetarian option, this soy chunks curry is a great choice. Soy chunks, also known as soya meat or meal maker, are made from defatted soy flour and are a great source of protein. They are cooked in a flavorful and spicy curry sauce that is perfect for pairing with rice, flatbread, or even as a filling for wraps or sandwiches.
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South Indian Quinoa with Tamarind & Pumpkin
Main Ingredients: Oil, Quinoa, Water, Salt, Cayenne Pepper, Black Gram
This South Indian quinoa dish is a healthier take on traditional rice-based dishes. Quinoa is cooked with spices and tamarind paste for a tangy flavor, and then mixed with pumpkin and other vegetables for a hearty and nutritious meal. This dish is perfect for those looking to incorporate more whole grains and vegetables into their diet.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
Meal prepping has become increasingly popular, and this Indian-inspired chicken meal prep bowl is a delicious and convenient option. Marinated chicken is cooked with a variety of Indian spices and served over a bed of rice and vegetables. You can make a batch of these bowls for the week ahead and have a healthy and flavorful meal ready to go at any time.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
This Indian street food dish is a popular and beloved snack in many parts of India. Pav, or soft bread rolls, are served with a spicy and flavorful vegetable-based bhaji. The dish is a great option for vegetarians and can be enjoyed as a snack or a light meal. You can also add some butter or cheese to the pav for some extra richness and flavor.
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Aloo Matar Curry
Main Ingredients: Oil, Potatoes, Peas, Onion, Tomatoes, Water, Ginger
This simple yet delicious curry dish combines potatoes and green peas in a flavorful tomato-based sauce. It's a staple in many Indian households and is often served with rice or flatbread. You can also add some paneer or tofu to make it a heartier meal.
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Egg Curry
Main Ingredients: Eggs, Potatoes, Peas, Oil, Large Onion, Tomato Paste
Eggs are a versatile ingredient that can be used in a variety of dishes, including this delicious egg curry. Boiled eggs are cooked in a spicy and aromatic curry sauce that is perfect for dipping with naan or roti. This dish is not only easy to make but also a great way to add some protein to your diet.
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Dry Vegetable Curry
Main Ingredients: Cooking Oil, Vegetable Oil, Olive Oil, Cumin Seeds
If you're looking for a healthier and lighter curry option, then this dry vegetable curry is a great choice. A mix of vegetables are cooked with a blend of Indian spices and served without a sauce, making it a great option for those watching their calorie intake. You can use any vegetables you like, making it a versatile and customizable dish.
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Indian Carrots, Peas and Potatoes
Main Ingredients: Vegetable Oil, Onion, Ground Cumin, Ground Turmeric
This simple and flavorful dish is a great option for a quick and easy meal. Carrots, peas, and potatoes are cooked in a spiced tomato-based sauce and served with rice or flatbread. It's a great way to use up any leftover veggies you have in the fridge and create a delicious and satisfying meal.
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Goan Vegetable Curry
Main Ingredients: Coconut, Tamarind, Fresh Ginger, Turmeric Powder
This Goan-inspired curry is a delicious and unique option for those looking to try something new. Vegetables such as eggplant, pumpkin, and okra are cooked in a coconut milk-based sauce with a blend of Goan spices. The result is a flavorful and creamy curry that pairs well with rice or flatbread. You can also add some shrimp or fish to make it a seafood curry.
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Cauliflower and Potato Curry With Cashews
Main Ingredients: Cauliflower Head, Potatoes, Peas, Tomatoes, Red Onion
This cauliflower and potato curry is a popular dish in many Indian households. Cauliflower and potatoes are cooked in a rich and creamy sauce made with cashews, tomatoes, and a blend of Indian spices. The addition of cashews adds a nice crunch and creaminess to the dish. It's a delicious and satisfying meal that pairs well with rice, flatbread, or even on its own.
Ingredients:
For the curry:
2 large potatoes, peeled and diced
1 cup frozen or fresh peas
1 large onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, peeled and grated
2 tomatoes, chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 cup water
2 tablespoons oil
Salt to taste
For the garnish:
Fresh cilantro leaves
1 green chili, sliced
Instructions:
In a large pan, heat oil over medium heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the chopped onions and sauté until they turn golden brown.
Next, add the minced garlic and grated ginger and sauté for a minute.
Add the chopped tomatoes and cook until they become soft and mushy.
Now, add the diced potatoes and peas to the pan and mix well.
Add the coriander powder, turmeric powder, garam masala, and red chili powder to the pan and mix everything together.
Pour in the water and season with salt to taste.
Cover the pan and let the curry simmer for about 10-12 minutes, or until the potatoes are fully cooked.
Once the potatoes are tender, remove the lid and let the curry cook for an additional 2-3 minutes to thicken the gravy.
Turn off the heat and garnish with fresh cilantro leaves and sliced green chili.
Your delicious potato and peas curry is now ready to be served!
This authentic Indian recipe for potato and peas curry is a perfect blend of flavors and textures, making it a delightful dish for any occasion. Serve it with some steamed rice or naan bread for a complete and satisfying meal. This dish is not only delicious but also nutritious, as it is packed with protein, fiber, and essential vitamins from the peas and potatoes. Give this recipe a try and indulge in the rich and aromatic spices of India.
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