17 Potato And Minced Pork Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
The combination of potato and minced pork is a staple in Chinese cuisine, and for good reason. This flavorful and versatile recipe is loved by many and can be found in various forms throughout China. Whether it's in a hearty stew, a savory stir-fry, or a filling dumpling, the combination of potato and minced pork never fails to satisfy. In this article, we will explore the origins of this beloved dish and provide you with a simple yet delicious recipe to try at home.
If you're a fan of Chinese takeout, then you've probably had the classic sweet and sour pork dish. But why settle for takeout when you can make it at home? This recipe for Chinese sweet and sour pork is sure to satisfy all your cravings. Tender chunks of pork are lightly battered and fried to perfection, then tossed in a tangy sauce made with pineapple juice, brown sugar, and vinegar. It's a simple yet delicious dish that will take your taste buds on a trip to China.
No Chinese meal is complete without a side of crispy egg rolls. This recipe for authentic Chinese egg rolls will have you feeling like a pro in no time. The key to these egg rolls is the filling, which is made with pork, cabbage, and carrots. The filling is then wrapped in thin egg roll wrappers and fried until golden brown and crispy. Serve with a side of sweet and sour sauce for a perfect appetizer or side dish.
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Chinese Potato and Minced Pork Stew
Main Ingredients: Large Potato, Minced Pork, Light Soy Sauce, Sesame Oil
This Chinese potato and minced pork stew is a hearty and comforting dish that is perfect for a chilly evening. Tender chunks of potato and minced pork are simmered in a savory broth flavored with soy sauce and star anise. It's a simple yet flavorful dish that will warm you up from the inside out.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
If you're looking for a meatless option, this tofu with minced pork dish is a great choice. Cubes of tofu are stir-fried with minced pork and vegetables to create a protein-packed and flavorful meal. The garlic and ginger in the sauce add a delicious kick of flavor to this Chinese-inspired dish.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This Chinese steamed egg dish is a simple and delicate dish that is perfect for breakfast or as a side dish. The trick to achieving a silky smooth texture is to steam the eggs over low heat. Minced meat is added to the eggs for some extra protein and flavor. Serve with a drizzle of soy sauce and sesame oil for a traditional Chinese touch.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
This Chinese sausage potato salad is a unique spin on the classic potato salad. The addition of Chinese sausage adds a delicious and unexpected twist to this dish. The mayonnaise and soy sauce in the dressing give it a creamy and tangy flavor that will have you going back for seconds.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
If you have a pressure cooker, then this Chinese BBQ char siu pulled pork is a must-try. The pressure cooker cuts down the cooking time and results in tender and flavorful pulled pork. The hoisin sauce and five-spice powder in the marinade give the pork a sweet and savory flavor that pairs perfectly with a side of steamed rice.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This traditional Chinese dish is a family favorite and for good reason. Slowly braised pork belly is simmered in a rich and flavorful sauce made with soy sauce, rock sugar, and star anise. The result is tender and melt-in-your-mouth pork that is perfect served over a bowl of steamed rice.
Chinese fried rice is a staple in Chinese cuisine and is a great way to use up any leftover rice you may have. This recipe uses eggs, ham, and scallions to create a flavorful and satisfying dish. Don't be afraid to add your own twist with additional vegetables or protein of your choice.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Noodles, Ground Pork, Fresh Ginger, Garlic
This stir-fried Shanghai noodles dish is a quick and easy meal that is bursting with flavor. Ground pork and Napa cabbage are stir-fried with garlic and ginger to create a delicious and hearty meal. The noodles are then tossed in a simple yet flavorful sauce made with soy sauce and oyster sauce.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that is often found on takeout menus. But with this recipe, you can make it at home with ease. The key to this dish is the wok, which allows for quick and even cooking of the noodles, vegetables, and protein. Toss in a flavorful sauce made with soy sauce and sesame oil and you have a delicious and satisfying meal.
Curry may not be the first thing that comes to mind when you think of Chinese cuisine, but it is a popular dish in many regions of China. This Chinese chicken curry recipe uses chicken thighs, potatoes, and carrots in a fragrant and mildly spicy curry sauce. Serve over a bed of steamed rice for a comforting and flavorful meal.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
Eggplant lovers, this one's for you. This Chinese eggplant with minced pork dish is a flavorful and satisfying meal that is perfect for a weeknight dinner. The eggplants and minced pork are stir-fried in a flavorful sauce made with soy sauce, rice vinegar, and chili paste. Serve over a bowl of steamed rice for the ultimate experience.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese restaurant, then you have to give this recipe a try. This classic pork fried rice is made with marinated pork, rice, and vegetables, and is the perfect way to use up any leftover rice you may have. The combination of flavors and textures will have you wondering why you ever ordered takeout in the first place.
This Chinese eggplant with minced pork dish is a classic and beloved dish in Chinese cuisine. The eggplant is lightly fried until tender and then tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. The minced pork adds a delicious and hearty element to this dish, making it a satisfying meal on its own or served with a side of steamed rice.
This Chinese bing bread is a must-try for any bread lover. Similar to a flatbread or pancake, this bread is made with flour, salt, and water, and is cooked in a hot skillet until golden brown. It's a great accompaniment to any meal or can be enjoyed on its own with a drizzle of honey or sesame oil.
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Taiwanese Braised Minced Pork Over Rice (肉燥饭)
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Oil, Ginger
This Taiwanese braised minced pork over rice dish is a popular street food in Taiwan. The key to this dish is the pork, which is simmered in a flavorful sauce made with soy sauce, star anise, and five-spice powder. The result is a tender and flavorful meat sauce that is served over a bed of steamed rice.
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Minced Pork Rice
Main Ingredients: Ground Pork, Shallots, Black Pepper, Star Anise
This minced pork rice dish is a staple in Taiwanese cuisine and is often served as a comfort food. Minced pork is simmered in a savory sauce made with soy sauce, rice wine, and five-spice powder. The meat is then served over a bed of steamed rice and topped with scallions and a drizzle of sesame oil.
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Minced Chicken and Pork Rolls/Jijuan (鸡卷)
Main Ingredients: Chicken, Pork, Small Carrot, Shrimp, Scallion, Bean
These minced chicken and pork rolls, also known as jijuan, are a popular dish in Northern China. Minced chicken and pork are combined with vegetables and spices and then rolled in a thin pancake-like dough. They are then pan-fried until golden brown and crispy, resulting in a delicious and flavorful snack or appetizer.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese shredded pork with peppers dish is a flavorful and colorful meal that is sure to impress. Tender strips of pork are stir-fried with bell peppers, onions, and garlic in a savory sauce made with soy sauce and hoisin sauce. Serve over a bowl of steamed rice for a complete and delicious meal.
The History of Potato and Minced Pork in Chinese Cuisine
Potatoes were first introduced to China in the 16th century by Portuguese traders. However, it wasn't until the 19th century that they became widely popular and incorporated into Chinese cuisine. During this time, the Chinese government encouraged the cultivation of potatoes as a solution to famine and food shortages. This led to the incorporation of potatoes into traditional Chinese dishes, such as minced pork dishes.
In Chinese cuisine, minced pork is a common ingredient used in various dishes. It is usually mixed with vegetables, tofu, or other meats to create a flavorful and protein-rich meal. The addition of potatoes to these dishes not only adds texture but also provides a good source of carbohydrates.
The Health Benefits of Potato and Minced Pork Chinese Recipe
Thanks to the combination of potatoes and minced pork, this Chinese recipe is not only delicious but also nutritious. Potatoes are a good source of potassium, vitamin C, and fiber. They also contain antioxidants that help boost the immune system and protect against chronic diseases.
Minced pork is a good source of protein, iron, and B vitamins. It is also relatively low in fat compared to other types of pork. The combination of potato and minced pork in this recipe provides a well-balanced and satisfying meal.
The Recipe: Potato and Minced Pork Stir-Fry
Ingredients:
1 lb minced pork
2 medium-sized potatoes, peeled and diced
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/4 cup water or chicken broth
2 tablespoons cooking oil
Salt and pepper to taste
Instructions:
In a bowl, mix the minced pork with soy sauce, oyster sauce, and sugar. Set aside.
Heat cooking oil in a wok or large pan over high heat.
Add the garlic and onion, and stir-fry until fragrant.
Add the minced pork and stir-fry until cooked through.
Add the diced potatoes and water or chicken broth. Stir well.
Cover and let it simmer for about 5 minutes or until the potatoes are cooked through.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious potato and minced pork stir-fry!
In Conclusion
The combination of potato and minced pork in Chinese cuisine is a harmonious blend of flavors and textures. This simple yet delicious recipe is not only a crowd-pleaser but also provides numerous health benefits. So why not give it a try and add a taste of Chinese cuisine to your next meal?
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