16 Potato And Cheese Pierogi Recipe Polish Cook Up Something Special!
Published on: Mar 31, 2024
Pierogi, also known as varenyky, are a traditional Polish dish that has gained popularity all over the world. These delicious dumplings are made with a variety of fillings, but one of the most popular and beloved is potato and cheese. This classic combination of ingredients creates a creamy and comforting filling that pairs perfectly with the tender dough. In this article, we will provide a step-by-step guide on how to make the perfect potato and cheese pierogi at home.
Main Ingredients: Pierogi, Unsalted Butter, Yukon Gold Potatoes, Freshly
Pierogi with potato filling and brown butter is a classic dish in many Eastern European countries. These little pockets of dough filled with mashed potatoes and served with a drizzle of rich brown butter are a comfort food favorite. They are perfect for a cozy night in or for a family gathering. Here is a simple and delicious recipe that will have you making your own pierogi in no time.
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Bacon Pierogi Bake
Main Ingredients: Potato, Pierogies, Bacon, Garlic, Cream Cheese, Chicken
If you love bacon and pierogi, then this recipe is for you. This hearty and flavorful bake combines crispy bacon, tender pierogis, and creamy cheese sauce for a mouthwatering meal. It's perfect for a lazy weekend brunch or a weeknight dinner. The best part? It's all made in one pan, making clean up a breeze.
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Homemade Cheddar Pierogi
Main Ingredients: All Purpose Flour, Table Salt, Egg, Sour Cream, Butter
Why settle for store-bought pierogi when you can make your own at home? This recipe for homemade cheddar pierogi is surprisingly easy and will have you wondering why you didn't try it sooner. The dough is made from scratch and filled with a creamy cheddar cheese and potato mixture. Serve them with sour cream and crispy onions for a delicious and comforting meal.
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Pierogi with Sausage and Peppers
Main Ingredients: Potato, Pierogies, Sweet Italian Sausage, Bell Peppers
If you're looking for a twist on traditional pierogi, try this recipe with sausage and peppers. The savory sausage and sweet peppers add a delicious flavor to the pierogi, making them a hearty and satisfying meal. This recipe is also a great way to use up any leftover sausage and peppers you may have in the fridge.
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Green Garlic Pierogi
Main Ingredients: Dough, All Purpose Flour, Plain Greek Yogurt, Butter
This unique pierogi recipe uses green garlic, a mild, delicate type of garlic that is only available in the spring. The green garlic adds a fresh and subtle flavor to the pierogi filling, making it perfect for the season. Serve these pierogi with a dollop of sour cream and some fresh herbs for a delicious and light meal.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
Vareniki and pelmeni are two types of traditional Russian dumplings that are similar to pierogi. They are typically filled with meat or vegetables and served with a savory sauce or sour cream. This recipe for the dough is a basic and versatile one that can be used for both vareniki and pelmeni. Once you have the dough down, you can get creative with the fillings.
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Polish Coddle
Main Ingredients: Onion, Leek, Cabbage, Turkey Kielbasa, Chicken Broth
Polish coddle is a hearty and comforting soup that is perfect for a cold day. This recipe combines pierogi with smoked kielbasa, bacon, and vegetables in a flavorful broth. It's a one-pot meal that is easy to make and will warm you up from the inside out.
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Pierogi Hot Dog
Main Ingredients: Bun, Pierogies, Sauerkraut, Cheese, Onion, Butter
For a fun twist on the classic hot dog, try this pierogi hot dog recipe. The hot dog is wrapped in a pierogi dough and boiled, giving it a unique and delicious taste. Serve it with your favorite toppings for a fun and tasty meal that the whole family will love.
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Turkey Kielbasa and Cheese Pierogi Sheet Pan Dinner
Main Ingredients: Turkey Kielbasa, Pierogies, Large Onion, Large Bell
Sheet pan dinners are all the rage, and this recipe is no exception. It combines pierogi, turkey kielbasa, and vegetables in a one-pan meal that is easy to make and even easier to clean up. The pierogi get crispy and golden on the outside while staying soft and pillowy on the inside. It's a perfect weeknight meal that is both quick and delicious.
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Creamy Perogie Dinner
Main Ingredients: Boiled Potatoes, Cheddar Cheese, Black Pepper, Salt
This creamy perogie dinner is a great way to use up any leftover pierogi you may have in the fridge. The pierogi are cooked in a creamy and savory sauce with mushrooms and onions, creating a rich and delicious meal. Serve it with a side of vegetables for a complete and satisfying dinner.
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Crockpot Pierogi Casserole with Kielbasa - Easy Meals
Main Ingredients: Pierogies, Chicken Broth, Cream Cheese, Shredded
If you're looking for a hands-off way to make pierogi, try this crockpot pierogi casserole. It's made with kielbasa, cheese, and pierogi, making it a hearty and comforting meal. Just throw all the ingredients in the crockpot and let it do the work while you go about your day. When you come home, dinner will be ready and waiting for you.
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Perogie Casserole
Main Ingredients: Onion, Bacon, Butter, Pierogies, Garlic Sausage, Cream
This perogie casserole is a great way to feed a crowd. It's made with layers of pierogi, cheese, and a creamy sauce, creating a delicious and filling meal. You can even make it ahead of time and bake it when you're ready to eat. It's perfect for potlucks, family gatherings, or just a lazy night in.
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Pizza Pierogi Casserole
Main Ingredients: Pierogies, Pizza Sauce, Sliced Pepperoni, Shredded
For a fun twist on pizza, try this pizza pierogi casserole. It combines the flavors of pizza with the convenience of pierogi, making it a perfect weeknight meal. The pierogi are topped with pizza sauce, cheese, and your favorite toppings, creating a delicious and satisfying dish that the whole family will love.
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Pierogi Casserole
Main Ingredients: Butter, Pierogies, Yellow Onion, Ricotta Cheese, Eggs
This classic pierogi casserole is a staple in many households. It's made with layers of pierogi, cheese, and a creamy sauce, creating a rich and comforting dish. You can add in your favorite vegetables or protein to make it your own. It's a perfect meal for when you're craving something warm and hearty.
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Cheesy Pierogi Casserole
Main Ingredients: Pierogies, Diced Ham, Sharp Cheddar Cheese, Butter
If you're a cheese lover, then this recipe is for you. This cheesy pierogi casserole is loaded with layers of pierogi, cheese, and a creamy sauce, creating a dish that is both indulgent and delicious. It's perfect for a special occasion or just when you're in need of some comfort food.
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Pierogi-strone Soup
Main Ingredients: Olive Oil, Onion, Garlic, Celery, Baby Carrots, Dried
This pierogi-strone soup is a hearty and flavorful twist on the classic minestrone soup. It's made with pierogi, vegetables, and beans, making it a complete and satisfying meal. The pierogi add a unique and delicious element to the soup that will have you going back for seconds.
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Pierogi Bake Casserole
Main Ingredients: Bacon, Butter, Onions, Pierogi, Sour Cream, Black
This pierogi bake casserole is a great way to use up any leftover pierogi you may have in the fridge. It's made with pierogi, kielbasa, and sauerkraut, creating a dish that is both hearty and delicious. It's perfect for a cozy night in or for a family gathering.
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Sausage Pierogi Alfredo Bake
Main Ingredients: Pierogies, Sweet Italian Sausage, Sweet Onions, Alfredo
This sausage pierogi alfredo bake is a decadent twist on traditional pierogi. The pierogi are layered with a creamy alfredo sauce, sausage, and cheese, creating a rich and delicious dish. It's perfect for a special occasion or when you're in the mood for something indulgent.
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Creamy Tomato Pierogi Casserole
Main Ingredients: Pasta Sauce, Pierogies, Water, Alfredo Sauce, Milk
If you love the combination of pasta and tomato sauce, then you'll love this creamy tomato pierogi casserole. The pierogi are coated in a creamy and savory tomato sauce and topped with cheese, creating a dish that is both comforting and delicious. It's a perfect meal for when you're craving something warm and cozy.
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Fully Loaded Pierogi Nachos
Main Ingredients: Pierogies, Canola Oil, Grated Cheddar Cheese, Black
For a fun and delicious twist on traditional nachos, try these fully loaded pierogi nachos. The pierogi are baked until crispy and then topped with all your favorite nacho toppings, creating a dish that is sure to be a hit. It's perfect for game day or as a unique appetizer for a party.
Ingredients for potato and cheese pierogi
Potato dough
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup hot water
1 egg, beaten
Potato and cheese filling
2 cups mashed potatoes
1 cup shredded cheddar cheese
1/4 cup diced onion
2 tablespoons butter
Salt and pepper to taste
When it comes to pierogi, the dough is just as important as the filling. The key to a perfect pierogi dough is using hot water, as it helps to create a soft and elastic dough. In a large mixing bowl, combine the flour and salt. Slowly add in the hot water and mix until a dough forms. Knead the dough on a floured surface until it becomes smooth and elastic. Cover the dough with a cloth and let it rest for 15-20 minutes.
While the dough is resting, prepare the filling. In a skillet, melt the butter and sauté the diced onion until it becomes translucent. In a separate bowl, mix together the mashed potatoes, cheddar cheese, and sautéed onion. Season with salt and pepper to taste.
Assembling the pierogi
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or the rim of a glass to cut out circles from the dough. Place a spoonful of the potato and cheese filling in the center of each circle. Fold the dough over the filling, pressing the edges together to seal them. You can also use a fork to crimp the edges for a decorative touch.
Cooking the pierogi
In a large pot of salted boiling water, cook the pierogi for 3-4 minutes, or until they float to the surface. Remove them from the water using a slotted spoon and place them on a plate. In a separate skillet, melt some butter and sauté the pierogi until they become golden brown and crispy.
Serve the potato and cheese pierogi hot with a dollop of sour cream and some chopped chives for garnish. These pierogi make for a delicious and comforting meal that is sure to satisfy your taste buds. Plus, they can easily be stored in the freezer for a quick and easy meal on a busy day.
In conclusion, potato and cheese pierogi are a classic Polish dish that is loved by many. This recipe allows you to make them from scratch in the comfort of your own home. With a tender dough and a creamy potato and cheese filling, these pierogi are sure to become a family favorite. So why not give this recipe a try and experience the deliciousness of homemade pierogi?
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