19 Pot Roast Recipe With Italian Seasoning Cook Up Something Special!
Published on: Mar 18, 2024
Are you tired of the same old pot roast recipe? Why not add a twist of Italian flavor to your traditional pot roast? This easy and delicious pot roast recipe with Italian seasoning will add a burst of flavor to your dinner table and impress your family and friends. Let's take a look at how to make this mouth-watering dish.
Main Ingredients: Roast, Potatoes, Carrots, Onion, Beef Stock, Minced
If you're looking for an easy and delicious dinner idea, look no further than a crock pot roast. This classic recipe is perfect for busy weeknights or lazy weekends, and it's sure to become a family favorite. Plus, with the convenience of a slow cooker, you can set it and forget it, leaving you with tender, flavorful meat and a mouth-watering aroma filling your home.
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Easy Pot Roast Crock Pot
Main Ingredients: Chuck Roast, Potatoes, Onion, Carrots, Beef Stock
Pot roast is a traditional dish that has been enjoyed for generations. It's a flavorful and hearty meal that is perfect for any occasion. And with the help of a crock pot, it's easier than ever to make. Simply add your ingredients, set the timer, and let your crock pot do the work while you go about your day. You'll come home to a meal that tastes like it's been cooking all day, without any of the hassle.
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Homemade Italian Seasoning Spice Mix
Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried
For an extra burst of flavor in your crock pot roast, try using a homemade Italian seasoning spice mix. Not only is it more economical than buying pre-made spice mixes, but it also allows you to control the amount of salt and other ingredients in your seasoning. Plus, making your own spice mix is a fun and easy way to get creative in the kitchen.
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Slow Cooker Pot Roast with Potatoes (A One Pot Hassle...
Main Ingredients: Chuck Roast, Beef Broth, Worcestershire Sauce, Italian
One of the best things about a crock pot roast is that it's a one pot meal. This means less hassle and less dishes to clean up. Simply add your meat, potatoes, and other veggies to your slow cooker, and let it do the rest. The result is a hearty and delicious meal that will leave everyone satisfied.
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Classic Pot Roast with Veggies
Main Ingredients: Beef Shoulder Roast, Extra Virgin Olive Oil, Kosher
The classic pot roast is a simple and delicious meal that is perfect for any occasion. It's also a great way to incorporate a variety of vegetables into your diet. Carrots, onions, and potatoes are a traditional combination, but feel free to mix it up with your favorite veggies. The slow cooking process allows the flavors to meld together, creating a savory and satisfying dish.
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Instant Pot Roast Dinner
Main Ingredients: Roast, Potatoes, Carrots, Onion, Beef Stock, Minced
If you're short on time, but still want to enjoy a delicious pot roast dinner, try using an Instant Pot. This multi-cooker allows you to cook your meal in a fraction of the time it would take in a slow cooker or oven. Plus, the pressure cooking method ensures that your meat will be tender and juicy, making this a perfect option for busy weeknights.
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Instant Pot Pot Roast (Paleo + Whole30)
Main Ingredients: Italian Seasoning, Onion Powder, Garlic Powder, Sea
If you're following a Paleo or Whole30 diet, you may think that a delicious pot roast is off limits. But fear not, with a few simple swaps, you can create a Paleo and Whole30 approved version of this classic dish. Opt for grass-fed beef, and use ghee instead of butter for a dairy-free option. Serve with roasted vegetables for a complete and healthy meal.
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Roasted Potatoes with Italian Seasoning
Main Ingredients: Baby Potatoes, Olive Oil, Italian Seasonings, Freshly
Roasted potatoes are the perfect side dish to accompany your pot roast. And when seasoned with a homemade Italian seasoning mix, they add an extra layer of flavor to your meal. Simply toss your potatoes in olive oil and the seasoning mix, and roast in the oven until crispy and golden. You'll have a tasty and easy side dish in no time.
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Pot Roast
Main Ingredients: Beef Shoulder Roast, Olive Oil, Salt, Pepper, Italian
While there are many variations of pot roast, the traditional recipe is a tried and true favorite. Tender and juicy meat, paired with hearty vegetables and a flavorful broth, make for a satisfying and comforting meal. And with the slow cooking method, the meat becomes so tender it falls apart with a fork. It's no wonder this dish has stood the test of time.
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Pot Roast Soup
Main Ingredients: Vegetable Oil, Medium Onion, Garlic Cloves, Medium
If you have leftovers from your pot roast dinner, don't let them go to waste. Use them to make a delicious and hearty pot roast soup. Simply shred the leftover meat, add some broth and your favorite veggies, and let it simmer on the stovetop for a warm and comforting meal. This is a great option for using up any extra ingredients and ensuring nothing goes to waste.
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Red Wine Pot Roast
Main Ingredients: Beef Chuck Roast, Canola Oil, Kosher Salt, Ground Black
If you want to take your pot roast to the next level, try adding some red wine to the mix. The acidity of the wine helps to tenderize the meat and adds a depth of flavor to the dish. Plus, the aroma of the wine cooking with the other ingredients will have your mouth watering in no time. Serve with a glass of red wine for the perfect pairing.
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Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
While pot roast may not be the first thing that comes to mind when you think of lasagna, it can be a delicious and unexpected addition to this classic Italian dish. Simply layer shredded pot roast with your favorite lasagna noodles, marinara sauce, and cheese for a hearty and flavorful meal. It's a great way to switch up your lasagna game and use up any leftover pot roast.
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Iron Range Pot Roast
Main Ingredients: Boneless Blade Pork Roast, Italian Seasoning, Fennel
The Iron Range Pot Roast is a classic Minnesota dish that is known for its rich and hearty flavors. Made with beef chuck and a variety of vegetables, this dish is perfect for a cold winter's night. The addition of bacon and a splash of vinegar adds a unique twist to the traditional pot roast recipe, making it a must-try for any food lover.
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Keto Garlic Rolls
Main Ingredients: Nonstick Cooking Spray, Shredded Mozzarella Cheese
If you're following a keto diet, you may think that bread is off limits. But with these keto garlic rolls, you can indulge in a tasty bread-like side dish without the guilt. Made with almond flour and topped with a garlic butter spread, these rolls are the perfect accompaniment to your pot roast dinner. Plus, they're easy to make and can be enjoyed by everyone, keto or not.
For another keto-friendly option, try making these Italian meatballs to serve with your pot roast. Made with ground beef, pork, and a variety of herbs and spices, these meatballs are full of flavor and pair perfectly with the rich flavors of the pot roast. You can even use the leftovers to make a delicious meatball sub the next day.
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Easy White Cheese & Garlic Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Garlic, Shredded
If you're in the mood for something a little different, try making these easy white cheese and garlic pizzas to serve alongside your pot roast. Made with store-bought pizza dough and topped with a mixture of cream cheese, mozzarella, and garlic, these mini pizzas are a tasty and kid-friendly option. Plus, they're easy to make and can be customized with your favorite toppings.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
If you're looking for a meal that's both hearty and healthy, try making this Italian beef and vegetable soup to serve with your pot roast. Packed with protein and veggies, this soup is a great way to get your daily dose of nutrients and is a perfect option for a cold winter's night. Serve with crusty bread for a complete and satisfying meal.
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Sheet Pan Yellow Squash and Chicken Sausage
Main Ingredients: Yellow Summer Squash, Cooked Chicken Sausage
For a lighter option to serve with your pot roast, try making this sheet pan yellow squash and chicken sausage dish. Simply toss sliced squash, onions, and chicken sausage with olive oil and Italian seasoning, and roast in the oven until tender and golden. This is a great way to incorporate more vegetables into your meal and add some variety to your plate.
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Vegan Spinach Lasagna
Main Ingredients: Nonstick Cooking Spray, Firm Tofu, Extra Virgin Olive
If you're following a vegan diet, you may think that pot roast is off limits. But with this vegan spinach lasagna, you can enjoy all the flavors of a pot roast without any of the meat. Made with a tofu and spinach filling, this lasagna is packed with protein and nutrients and is a delicious and healthy option for any dinner table.
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Quick & Easy Sheet Pan Pork Chops with Roasted...
Main Ingredients: Yukon Gold Potatoes, Extra Virgin Olive Oil, Salt
If you're short on time but still want to enjoy a flavorful and satisfying meal, try making these quick and easy sheet pan pork chops with roasted vegetables. Simply season your pork chops and vegetables with your favorite herbs and spices, and roast in the oven until tender and cooked through. This is a great option for a busy weeknight when you don't have much time to spend in the kitchen.
Ingredients:
1.5 kg beef chuck roast
2 tablespoons Italian seasoning
1 onion, sliced
4 cloves garlic, minced
1 cup beef broth
1 can diced tomatoes
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
Salt and pepper to taste
To begin, preheat your oven to 350°F (175°C). Season the beef chuck roast with Italian seasoning, salt, and pepper. In a large Dutch oven, heat olive oil over medium-high heat. Once hot, add the seasoned meat and sear on all sides until browned, approximately 4-5 minutes per side.
Next, remove the beef from the Dutch oven and set it aside. In the same pot, add the sliced onions and minced garlic, cooking until they become fragrant and slightly softened. Then, add the beef broth, diced tomatoes, and Worcestershire sauce. Bring the mixture to a boil, scraping up any browned bits at the bottom of the pot.
Return the beef to the pot, cover with a lid, and place it in the oven. Allow it to cook for 2.5-3 hours, or until the meat is tender and falls apart easily. You can also use a slow cooker for this recipe, cooking on low for 8 hours or on high for 4-5 hours.
Once the meat is cooked, remove it from the pot and let it rest for 10 minutes. Meanwhile, increase the oven temperature to 450°F (230°C). Shred the beef using two forks and place it back in the pot with the sauce. Mix well and return the pot to the oven, uncovered, for an additional 10-15 minutes to allow the sauce to thicken.
Serve your delicious Italian-style pot roast with your choice of sides, such as mashed potatoes or roasted vegetables. The Italian seasoning adds a depth of flavor to the dish, and the slow cooking process ensures a tender and succulent pot roast. Your family and friends will be asking for seconds, so be sure to make enough for everyone to enjoy.
So the next time you're looking to switch up your pot roast recipe, give this Italian seasoning version a try and impress your taste buds with its delectable flavors. Bon appetit!
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![Red Wine Pot Roast Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2020/11/steps-how-to-make-red-wine-pot-roast.jpg)
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