20 Pot Roast Recipe Southern Living Unlock Flavor Sensations!

Published on: Mar 13, 2024

If you're looking for a delicious and comforting meal that will make your whole family happy, look no further than this pot roast recipe from Southern Living. With its tender, juicy meat and savory flavors, it's the perfect dish for a cozy night in or a special occasion. Plus, it's easy to make and can be customized to your liking. Let's dive into the details of this mouth-watering pot roast recipe that will have your taste buds singing.

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Crock Pot Mississippi Pot Roast

Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Ranch Dressing
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If you're a fan of tender, flavorful pot roast, then you have to try this Crock Pot Mississippi Pot Roast recipe. Made with just a few simple ingredients, this dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Mississippi Pot Roast {The BEST Pot Roast EVER}

Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
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This famous Mississippi Pot Roast recipe has been passed down for generations and is a staple in Southern cooking. The secret ingredient? A packet of ranch dressing mix, which gives the roast a tangy and delicious flavor.
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Famous Mississippi Pot Roast

Main Ingredients: Boneless Chuck Roast, Salt, Black Pepper, Flour
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is the perfect accompaniment to any dish, with its crispy edges and fluffy center. It's also great for making cornbread stuffing for Thanksgiving!
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Perfect Pot Roast with Best Ever Pot Roast Gravy

Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
Perfect Pot Roast with Pot Roast Gravy - Simply Sated | Perfect pot ...
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This recipe for Perfect Pot Roast with Best Ever Pot Roast Gravy is the ultimate comfort food. The meat is tender and juicy, and the gravy is rich and flavorful. It's the perfect meal for a chilly evening or for satisfying a crowd.
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This recipe for Southern Smothered Oxtails is a true Southern delicacy. The oxtails are slow-cooked with onions, bell peppers, and a blend of spices, creating a rich and hearty dish that is perfect for any occasion.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a batch of Classic Flaky Southern Biscuits. These biscuits are buttery, flaky, and oh-so-delicious. They're perfect for serving with gravy, jam, or even on their own.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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For a classic Southern side dish, you can't go wrong with this recipe for Classic Southern Collard Greens. Cooked with smoked ham hocks and a blend of seasonings, these greens are tender, flavorful, and oh-so-delicious.
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Slow Cooker Pot Roast with Tomato Grits

Main Ingredients: Chuck Roast, Vegetable Oil, Brown Gravy Mix, Au Jus
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If you're looking for a delicious and comforting meal that will make your whole family happy, look no further than this pot roast recipe from Southern Living. With its tender, juicy meat and savory flavors, it's the perfect dish for a cozy night in or a special occasion. Plus, it's easy to make and can be customized to your liking. Let's dive into the details of this mouth-watering pot roast recipe that will have your taste buds singing.

What You'll Need

Before we get into the recipe, let's make sure you have all the necessary ingredients. To make this pot roast, you'll need a chuck roast, onion, carrots, potatoes, beef broth, red wine, garlic, thyme, rosemary, olive oil, salt, pepper, and flour. These simple and affordable ingredients can be found at any grocery store, making it an accessible recipe for everyone.

The Secret Ingredient

Now, you may be wondering what makes this pot roast stand out from the rest. The answer is red wine. This key ingredient adds a depth of flavor and richness to the dish that takes it to the next level. Don't worry, the alcohol will cook off during the cooking process, leaving behind a delicious sauce that will have you reaching for seconds.

Customize to Your Liking

One of the best things about this pot roast recipe is its versatility. While the traditional recipe calls for carrots and potatoes, you can also add other vegetables like celery, mushrooms, or turnips. You can also adjust the seasonings to your liking, adding more or less thyme and rosemary depending on your taste preferences.

How to Make It

To make this delicious pot roast, start by searing the chuck roast in a hot pan with olive oil. This will help lock in the juices and create a nice crust on the meat. Then, transfer the meat to a slow cooker and add in the onion, carrots, potatoes, beef broth, red wine, garlic, thyme, and rosemary. Let it cook on low for 8 hours, or on high for 4 hours.

Finishing Touches

Once the pot roast is done cooking, remove the meat and vegetables from the slow cooker and let them rest. Then, take the remaining liquid and add it to a pan with a flour and butter mixture to create a thick and flavorful gravy. Slice the pot roast and serve it with the vegetables and gravy on top for a picture-perfect and delicious meal. In conclusion, this pot roast recipe from Southern Living is a must-try for any meat lover. Its simplicity and customizable nature make it a go-to dish for any occasion. So next time you're craving a hearty and comforting meal, give this pot roast recipe a try. Your taste buds will thank you.
20 pot roast recipe southern living Unlock flavor sensations!

Crock Pot Mississippi Pot Roast

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 pounds chuck roast
  • 2 tablespoons olive oil or vegetable oil
  • salt
  • pepper
  • 1 packet ranch dressing
  • 1 packet onion soup mix
  • 1 stick butter 1/2 cup - REAL butter, not margarine
  • 8 peppers Peperoncini

Nutrition

  • Calories : 1680 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 435 milligrams
  • Fat : 132 grams
  • Fiber : 1 grams
  • Protein : 109 grams
  • SaturatedFat : 55 grams
  • Sodium : 1490 milligrams
  • Sugar : 1 grams
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