15 Post Thanksgiving Turkey Soup Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
As the holiday season approaches, many of us are left with an abundance of leftover turkey from our Thanksgiving feasts. While sandwiches and casseroles are go-to options for using up the remaining bird, why not try something different this year? Turn those leftovers into a comforting and delicious post-Thanksgiving turkey soup. This easy-to-make soup is a great way to repurpose your turkey and enjoy a warm and hearty meal during the colder months. Follow this professional and well-organized recipe to create a flavorful soup that will have your family asking for seconds.
Main Ingredients: Butter, All Purpose Flour, Bell Pepper, Celery, Onion
If you're looking for a delicious and unique way to use up your leftover Thanksgiving turkey, this turkey gumbo recipe is the perfect choice. It's a hearty and flavorful dish that will warm you up on a cold day and impress your taste buds with its rich flavors.
This recipe combines classic gumbo ingredients like onions, bell peppers, and celery with leftover turkey for a twist on the traditional dish. The result is a thick and hearty soup that will satisfy your cravings for comfort food while also being a great way to use up those Thanksgiving leftovers.
For an extra burst of flavor, try adding some cajun seasoning or hot sauce to the gumbo. Serve it over rice or with some crusty bread for a complete meal.
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White Bean and Turkey Pumpkin Chili
Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Celery
This unique chili recipe is a great way to use up leftover Thanksgiving turkey and pumpkin puree. It combines traditional chili ingredients like beans and tomatoes with the addition of pumpkin for a creamy and flavorful twist.
This dish is also a great option for those following a gluten-free or low-carb diet, as it doesn't contain any flour or beans.
For an extra boost of protein, try adding some cooked quinoa to the chili. It will give the dish a nice texture and make it even more filling.
If you're a fan of traditional gumbo, you'll love this Thanksgiving turkey version. It combines all the classic gumbo ingredients with leftover turkey for a hearty and flavorful meal.
The key to this dish is the roux, which is made by cooking flour and oil together until it turns a deep brown color. This adds a rich and nutty flavor to the gumbo and gives it a thick and creamy texture.
For an extra kick, add some andouille sausage to the gumbo. It will add a nice smokiness to the dish.
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Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
If you're looking for an easy and hands-off way to use up your leftover Thanksgiving turkey, this slow cooker recipe is the way to go. It combines leftover turkey with three types of beans for a hearty and filling stew.
The slow cooker allows the flavors to meld together and the turkey to become tender and flavorful. Serve it over rice or with some crusty bread for a complete meal.
For an extra burst of flavor, try adding some chopped bell peppers or corn to the stew. It will add some color and texture to the dish.
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Leftover Turkey Soup - Easy Day After Thanksgiving
Main Ingredients: Olive Oil, Diced Onion, Carrot, Diced Celery, Garlic
This simple and easy soup recipe is a great way to use up leftover Thanksgiving turkey. It combines the turkey with classic soup ingredients like carrots, celery, and potatoes for a hearty and comforting meal.
The key to this soup is the turkey broth, which is made by simmering the turkey bones with vegetables and herbs. This adds a deep and rich flavor to the soup that will make it taste like it's been cooking all day.
For an extra burst of flavor, try adding some fresh herbs like thyme or rosemary to the soup. They will add a nice freshness to the dish.
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Turkey Stuffing Soup – Thanksgiving in a Bowl
Main Ingredients: Turkey, Celery, Onion, Carrots, Leftover Gravy, Turkey
This unique soup recipe combines all the flavors of a traditional Thanksgiving meal in one bowl. It combines leftover turkey and stuffing with vegetables and broth for a hearty and flavorful dish.
The stuffing adds a nice texture to the soup, and the vegetables give it a nice balance of flavors. Serve it with some crumbled bacon on top for an extra burst of flavor.
This soup is also a great way to use up any leftover cranberry sauce. Just add a dollop on top of the soup for a sweet and tangy addition.
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Clean Eating Creamy Turkey & Wild Rice Soup...
Main Ingredients: Coconut Oil, Fresh Garlic, Mushrooms, Yellow Onion
If you're looking for a healthy and clean way to use up leftover Thanksgiving turkey, this soup recipe is the perfect choice. It combines turkey with wild rice and vegetables for a filling and nutritious meal.
The key to this soup is using homemade turkey broth, which is easy to make by simmering the turkey bones with vegetables and herbs. This will give the soup a rich and flavorful base.
For an extra boost of protein, try adding some chopped cooked chicken or shredded rotisserie chicken to the soup. It will add some extra flavor and make the soup even heartier.
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Best Turkey Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Garlic, All Purpose
This classic turkey soup recipe is a great way to use up leftover Thanksgiving turkey. It's a simple and easy dish that is perfect for those cold winter nights.
The key to this soup is the noodles, which add a nice texture to the dish. You can use any type of noodles you have on hand, such as egg noodles or spaghetti.
For an extra burst of flavor, try adding some chopped kale or spinach to the soup. It will add some nutrients and color to the dish.
This soup is the perfect way to use up all your Thanksgiving leftovers in one dish. It combines turkey, mashed potatoes, and cranberry sauce with broth and vegetables for a hearty and flavorful meal.
The mashed potatoes give the soup a nice creamy texture, and the cranberry sauce adds a touch of sweetness. Serve it with some crusty bread for a complete and satisfying meal.
For an extra burst of flavor, try adding some chopped cooked bacon or ham to the soup. It will add some smokiness and depth of flavor to the dish.
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Leftover Thanksgiving Turkey Ramen
Main Ingredients: Turkey Carcass, Scallions, Ginger, Dried Shiitake
If you're a fan of ramen, you'll love this recipe that uses leftover Thanksgiving turkey as the protein. It combines the turkey with classic ramen ingredients like noodles, broth, and vegetables for a delicious and unique dish.
The key to this ramen is the broth, which is made by simmering the turkey bones with vegetables and spices. This will give the ramen a rich and flavorful base.
For an extra kick, try adding some sriracha or hot sauce to the ramen. It will add some spice and depth of flavor to the dish.
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Leftover Thanksgiving Turkey Pho
Main Ingredients: Turkey Carcass, Sweet Potatoes, Parsnips, Cilantro
This Vietnamese noodle soup is a great way to use up leftover Thanksgiving turkey and add some international flavors to your meal. It combines the turkey with rice noodles, broth, and herbs for a flavorful and comforting dish.
The key to this pho is the broth, which is made by simmering the turkey bones with traditional pho spices like star anise and cinnamon. This will give the soup a unique and delicious flavor.
For an extra burst of flavor, try adding some bean sprouts or thinly sliced jalapenos to the soup. It will add some crunch and spice to the dish.
This simple and easy soup recipe is a great way to use up leftover Thanksgiving turkey and vegetables. It combines turkey with noodles and broth for a classic and comforting dish.
The key to this soup is the broth, which is made by simmering the turkey bones with vegetables and herbs. This will give the soup a rich and flavorful base.
For an extra burst of flavor, try adding some fresh parsley or dill to the soup. It will add some freshness and a pop of color to the dish.
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Smoky Bacon and Turkey Chowder Low Carb and Gluten Free
Main Ingredients: Cherry, Shallot, Celery, Turkey, Heavy Whipping Cream
This chowder is a great way to use up leftover Thanksgiving turkey and add some smoky flavors to your meal. It combines turkey with bacon and smoked paprika in a creamy and hearty soup.
The key to this chowder is the cauliflower, which is used instead of potatoes to make the soup low-carb and gluten-free. It adds a nice texture and absorbs the flavors of the soup well.
For an extra burst of flavor, try adding some shredded cheddar cheese on top of the chowder. It will add some creaminess and a nice contrast to the smoky flavors.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
This unique soup recipe combines all the flavors of a classic Thanksgiving pie in one dish. It combines leftover turkey with vegetables and broth for a hearty and comforting soup.
The key to this soup is the crust, which is made by using pie crust as the topping for the soup. It adds a nice crunch and allows you to enjoy all the flavors of a Thanksgiving pie in a savory dish.
For an extra burst of flavor, try adding some dried cranberries or chopped walnuts to the soup. It will add some sweetness and texture to the dish.
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Creamy Turkey Leek Soup (Leftover Thanksgiving)
Main Ingredients: Oil, Small Onions, Celery Stalks, Carrots, Salt, Black
This creamy and flavorful soup is a great way to use up leftover Thanksgiving turkey and add some unique and delicious flavors to your meal. It combines the turkey with leeks and cream for a rich and satisfying dish.
The key to this soup is the leeks, which add a nice mild onion flavor and pair well with the turkey. If you can't find leeks, you can use onion or shallots instead.
For an extra burst of flavor, try adding some chopped cooked bacon or ham to the soup. It will add some smokiness and depth of flavor to the dish.
Main Ingredients: Roasted Turkey, Onion, Celery, Carrot, Bay Leaves
If you're looking for a quick and easy way to use up your leftover Thanksgiving turkey, this pressure cooker recipe is the way to go. It combines the turkey carcass with vegetables and herbs for a rich and flavorful broth that can be used in various soups and stews.
The pressure cooker helps to extract all the flavors from the turkey bones and vegetables in a fraction of the time it would take to make a broth on the stovetop.
For an extra burst of flavor, try adding some whole peppercorns or bay leaves to the broth. They will add some depth and complexity to the flavor.
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Gluten Free Turkey Noodle Soup from Thanksgiving...
Main Ingredients: Turkey Carcass, Yellow Onion, Carrots, Ground Thyme
This gluten-free and dairy-free soup recipe is a great way to use up leftover Thanksgiving turkey and make it suitable for those with dietary restrictions. It combines turkey with rice noodles and vegetables in a flavorful broth that is perfect for a cold day.
The key to this soup is using homemade turkey broth, which is easy to make by simmering the turkey bones with vegetables and herbs. This will give the soup a rich and flavorful base.
For an extra burst of flavor, try adding some turmeric or ginger to the broth. They will add some warmth and depth of flavor to the dish.
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Turkey Barley Soup
Main Ingredients: Turkey, Water, Salt, Pepper, Poultry Seasoning, Bay
This hearty and nutritious soup is a great way to use up leftover Thanksgiving turkey and add some whole grains to your meal. It combines turkey with barley and vegetables in a flavorful broth that will warm you up on a cold day.
The barley adds a nice nutty flavor and a chewy texture to the soup. If you can't find barley, you can use quinoa or brown rice instead.
For an extra burst of flavor, try adding some chopped fresh thyme or rosemary to the soup. It will add some freshness and a nice herbaceous flavor to the dish.
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Healthy Slow Cooker Turkey Wild Rice Soup
Main Ingredients: Low Sodium Chicken Broth, Dry White Wine, Carrots
This healthy and flavorful soup is a great way to use up leftover Thanksgiving turkey and add some whole grains to your meal. It combines turkey with wild rice and vegetables in a creamy and comforting broth.
The slow cooker allows the flavors to meld together and the turkey to become tender and flavorful. Serve it with some whole grain crackers on top for a complete and satisfying meal.
For an extra burst of flavor, try adding some shredded carrots or chopped kale to the soup. It will add some color and nutrients to the dish.
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Turkey Wild Rice Soup
Main Ingredients: Turkey Stock, Turkey, Wild Rice, Carrots, Celery, White
This creamy and flavorful soup is a great way to use up leftover Thanksgiving turkey and add some unique and delicious flavors to your meal. It combines the turkey with wild rice and vegetables in a rich and satisfying broth.
The key to this soup is the roux, which is made by cooking flour and butter together until it turns a deep brown color. This adds a rich and nutty flavor to the soup and gives it a thick and creamy texture.
For an extra burst of flavor, try adding some chopped cooked bacon or ham to the soup. It will add some smokiness and depth of flavor to the dish.
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Turkey Gumbo (with leftover Thanksgiving turkey)
Main Ingredients: Butter, All Purpose Flour, Bell Pepper, Celery, Onion
If you're tired of eating the same old turkey sandwiches after Thanksgiving, why not try something new and exciting? This turkey gumbo recipe is a perfect way to use up your leftover turkey while adding a twist to your usual post-Thanksgiving meals.
This gumbo is made with a traditional roux, vegetables, and spices, and is simmered with tender chunks of leftover turkey. The result is a hearty and flavorful dish that will warm you up on a cold fall or winter day.
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White Bean and Turkey Pumpkin Chili
Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Celery
Looking for a unique way to use up your leftover Thanksgiving turkey? Look no further than this white bean and turkey pumpkin chili. This recipe combines the savory flavors of turkey with the subtle sweetness of pumpkin for a delicious and satisfying meal.
The addition of white beans adds protein and fiber to this chili, making it both nutritious and filling. Serve it with some cornbread or crackers for a complete and comforting meal.
If you're a fan of traditional gumbo, you'll love this Thanksgiving turkey gumbo recipe. It's a perfect way to use up your leftover turkey and add a twist to your usual post-Thanksgiving meals.
This gumbo is made with a traditional roux, vegetables, and spices, and is simmered with tender chunks of leftover turkey. The result is a hearty and flavorful dish that will warm you up on a cold fall or winter day.
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Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
If you're looking for an easy and hands-off way to use up your leftover Thanksgiving turkey, this slow cooker recipe is perfect for you. Simply toss all the ingredients into your slow cooker and let it do the work for you.
This recipe is a combination of turkey, vegetables, and three different kinds of beans, making it a hearty and protein-packed meal. It's perfect for a busy day when you don't have time to spend in the kitchen.
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Leftover Turkey Soup - Easy Day After Thanksgiving
Main Ingredients: Olive Oil, Diced Onion, Carrot, Diced Celery, Garlic
This leftover turkey soup is a perfect way to use up your Thanksgiving leftovers while still keeping things simple and easy. It's a one-pot meal that is ready in less than 30 minutes.
With the addition of noodles, this soup becomes a filling and comforting meal that will warm you up on a chilly day. It's a great way to stretch out your leftover turkey and make it last a little longer.
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Turkey Stuffing Soup – Thanksgiving in a Bowl
Main Ingredients: Turkey, Celery, Onion, Carrots, Leftover Gravy, Turkey
If you're a fan of Thanksgiving stuffing, you'll love this turkey stuffing soup. It's a perfect way to use up your leftover turkey and stuffing while creating a new and delicious dish.
This soup is made with a creamy broth, chunks of leftover turkey, and pieces of stuffing. It's a unique and flavorful way to enjoy your Thanksgiving leftovers.
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Clean Eating Creamy Turkey & Wild Rice Soup...
Main Ingredients: Coconut Oil, Fresh Garlic, Mushrooms, Yellow Onion
If you're looking for a healthy and clean way to use up your leftover Thanksgiving turkey, this creamy turkey and wild rice soup is a great option. Made with whole ingredients and without any processed additives, this soup is both nutritious and delicious.
The wild rice adds a nutty and chewy texture to the soup, while the creaminess comes from pureed cauliflower instead of heavy cream. It's a guilt-free way to enjoy your Thanksgiving leftovers.
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Best Turkey Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Garlic, All Purpose
If you're in the market for a classic and comforting turkey soup recipe, this is the one for you. It's a simple and straightforward recipe that lets the flavors of the turkey shine.
The vegetables, herbs, and spices in this soup add depth and flavor to the broth, while the chunks of turkey make it a filling and satisfying meal. Serve it with some crusty bread for a complete and cozy meal.
Looking for a way to use up all your Thanksgiving leftovers in one dish? This Thanksgiving leftover soup is the answer. It's a hearty and flavorful soup that combines all the classic Thanksgiving flavors in one bowl.
This soup is made with turkey, stuffing, mashed potatoes, and gravy, along with some added vegetables and spices. It's the perfect way to enjoy a taste of Thanksgiving long after the holiday is over.
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Leftover Thanksgiving Turkey Ramen
Main Ingredients: Turkey Carcass, Scallions, Ginger, Dried Shiitake
This unique recipe combines the flavors of Thanksgiving with the popular Japanese dish, ramen. It's a fun and delicious way to use up your leftover turkey and add an international twist to your post-Thanksgiving meals.
The broth is made with turkey stock and traditional ramen seasonings, while the toppings include shredded turkey, green beans, and cranberry sauce. It's a fun and creative way to use up your Thanksgiving leftovers.
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Leftover Thanksgiving Turkey Pho
Main Ingredients: Turkey Carcass, Sweet Potatoes, Parsnips, Cilantro
Pho is a popular Vietnamese noodle soup that is known for its flavorful broth and toppings. This recipe puts a Thanksgiving spin on the classic dish by using leftover turkey and traditional Thanksgiving herbs and spices.
The result is a unique and delicious soup that is perfect for using up your leftover turkey and adding some variety to your post-Thanksgiving meals.
If you're a fan of classic chicken noodle soup, you'll love this Thanksgiving turkey version. It's a simple and comforting soup that is perfect for using up your leftover turkey and warming you up on a chilly day.
The addition of egg noodles adds heartiness to the soup, while the vegetables and spices add flavor and nutrients. It's a perfect way to give new life to your Thanksgiving leftovers.
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Smoky Bacon and Turkey Chowder Low Carb and Gluten Free
Main Ingredients: Cherry, Shallot, Celery, Turkey, Heavy Whipping Cream
If you're looking for a low carb and gluten-free way to use up your leftover Thanksgiving turkey, this smoky bacon and turkey chowder is a great option. It's a rich and creamy soup that is packed with flavor and protein.
The smokiness comes from bacon, while the creaminess comes from a combination of heavy cream and pureed cauliflower. This chowder is a delicious and guilt-free way to enjoy your Thanksgiving leftovers.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
This slow cooker soup is a perfect way to use up your leftover Thanksgiving turkey and create a hearty and comforting meal. It's a combination of a pot pie and soup, making it a unique and delicious way to enjoy your leftovers.
The slow cooker does all the work for you, simmering the turkey, vegetables, and broth together until they are tender and flavorful. Serve it with some biscuits or crusty bread for a complete and satisfying meal.
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Creamy Turkey Leek Soup (Leftover Thanksgiving)
Main Ingredients: Oil, Small Onions, Celery Stalks, Carrots, Salt, Black
If you have leftover leeks from your Thanksgiving dishes, this creamy turkey leek soup is a great way to use them up. The leeks add a subtle onion flavor to the soup, while the creaminess comes from pureed cauliflower instead of heavy cream.
The chunks of turkey make this soup hearty and filling, and it's a perfect way to use up your leftover Thanksgiving turkey in a unique and delicious way.
Main Ingredients: Roasted Turkey, Onion, Celery, Carrot, Bay Leaves
If you cooked a whole turkey for Thanksgiving, don't let the carcass go to waste. This pressure cooker recipe uses the leftover turkey bones to create a flavorful and nutritious broth that is perfect for making soup.
The pressure cooker speeds up the process of making the broth, and you can add any leftover vegetables or herbs you have on hand to enhance the flavor. It's a perfect way to get the most out of your Thanksgiving turkey.
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Gluten Free Turkey Noodle Soup from Thanksgiving...
Main Ingredients: Turkey Carcass, Yellow Onion, Carrots, Ground Thyme
This gluten-free turkey noodle soup is a great option for those who are gluten intolerant but still want to enjoy the classic flavors of Thanksgiving. It's a simple and comforting soup that is perfect for using up your leftover turkey and adding some variety to your post-Thanksgiving meals.
The noodles are made with gluten-free pasta, and the broth is packed with flavor from traditional Thanksgiving herbs and spices. This soup is a delicious and healthy way to use up your Thanksgiving leftovers.
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Turkey Barley Soup
Main Ingredients: Turkey, Water, Salt, Pepper, Poultry Seasoning, Bay
This hearty and nutritious soup is a great way to use up your leftover Thanksgiving turkey while adding some whole grains to your diet. The barley adds a chewy and nutty texture to the soup, while the vegetables and spices add flavor and nutrients.
This soup is perfect for a cold day when you want something warm and comforting, and it's an excellent way to use up your Thanksgiving leftovers in a new and creative way.
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Healthy Slow Cooker Turkey Wild Rice Soup
Main Ingredients: Low Sodium Chicken Broth, Dry White Wine, Carrots
If you're looking for a healthy and flavorful way to use up your leftover turkey, this slow cooker turkey wild rice soup is a perfect option. It's packed with protein, fiber, and whole grains, making it a nutritious and satisfying meal.
The wild rice adds a unique and delicious flavor to the soup, while the slow cooker does all the work for you. It's a great way to enjoy your Thanksgiving leftovers without feeling guilty.
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Turkey Wild Rice Soup
Main Ingredients: Turkey Stock, Turkey, Wild Rice, Carrots, Celery, White
This turkey wild rice soup is a lighter and healthier version of the classic creamy turkey soup. It's made with a combination of turkey stock, wild rice, and chunks of leftover turkey, making it a delicious and nutritious meal.
The wild rice adds a unique and nutty flavor to the soup, while the turkey adds protein and the vegetables add nutrients. It's a perfect way to use up your leftover Thanksgiving turkey in a wholesome and delicious way.
Ingredients:
- 1 leftover turkey carcass
- 2 cups of leftover turkey, shredded
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 8 cups of chicken broth
- 1 cup of wild rice
- 1 tablespoon of dried thyme
- Salt and pepper, to taste
Instructions:
1. In a large pot, add the leftover turkey carcass and enough water to cover it. Bring to a boil and then reduce to a simmer. Let it simmer for at least an hour, until the broth is rich and flavorful.
2. Remove the carcass from the pot and discard. Strain the broth through a fine-mesh sieve and return it to the pot.
3. In the same pot, add the diced onion, minced garlic, carrots, and celery. Sauté until they are soft and fragrant.
4. Add the shredded leftover turkey, chicken broth, wild rice, and dried thyme to the pot. Bring to a boil and then reduce to a simmer.
5. Let the soup simmer for about 30 minutes, until the wild rice is fully cooked.
6. Season with salt and pepper to taste.
This post-Thanksgiving turkey soup is a great way to use up all of your leftover turkey and vegetables. The rich and flavorful broth made from the turkey carcass adds a depth of flavor that will have your taste buds singing. The diced vegetables add a crunchy texture to the soup, while the shredded turkey makes it a hearty and satisfying meal. The wild rice is a nutritious addition that will keep you full and satisfied. This soup is easy to make and can be enjoyed for days after Thanksgiving, making it the perfect post-holiday meal. So next time you're wondering what to do with all of that leftover turkey, try this delicious post-Thanksgiving turkey soup. Your family will thank you.
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