15 Post Thanksgiving Turkey Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
With Thanksgiving over, you may be left wondering what to do with all the leftover turkey. While sandwiches and soup are always a classic option, why not try something new and delicious? This post-Thanksgiving turkey recipe is sure to impress your family and friends and make those leftovers disappear in no time. So, let's get cooking!
Spice up your Thanksgiving feast with this delicious Mexican-inspired turkey recipe. The turkey is marinated in a flavorful blend of spices, including chili powder, cumin, and oregano, and then roasted until tender and juicy. Serve it with your favorite Mexican sides for a truly unique and unforgettable holiday meal.
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Post-Thanksgiving Turkey Empanadas
Main Ingredients: Olive Oil, Finely Chopped Onions, Roasted Turkey
This recipe is perfect for using up leftover turkey from your Thanksgiving feast. The shredded turkey is mixed with corn, black beans, and salsa before being stuffed into flaky empanada dough and baked until crispy and golden. Serve with a side of guacamole for a delicious post-Thanksgiving meal.
If you're looking for a classic and foolproof turkey recipe, this is it. The turkey is roasted with a savory herb butter that infuses the meat with incredible flavor. The result is a tender and juicy turkey that will be the star of your Thanksgiving dinner.
Transform your leftover Thanksgiving turkey into a comforting pot pie. The turkey is combined with carrots, peas, and potatoes, and then topped with a flaky pie crust. This hearty and delicious dish is the perfect way to use up any extra turkey from your holiday meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
This simple and easy turkey recipe will give you a perfectly juicy and flavorful bird. The turkey is brined in a mixture of salt, sugar, and spices, which helps to lock in moisture and infuse the meat with flavor. Roasted with herbs and butter, this turkey is sure to be a hit at your Thanksgiving table.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time but still want a juicy and flavorful turkey, this recipe is for you. The turkey is brined in a simple mixture of salt and sugar before being roasted in the oven with garlic, thyme, and butter. The result is a perfectly juicy and tender turkey that requires minimal effort.
If you're a beginner when it comes to cooking turkey, this recipe is perfect for you. The turkey is seasoned with salt, pepper, and herbs, and then roasted with vegetables and broth to keep it moist and flavorful. This no-fuss recipe will give you a delicious turkey without all the stress.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a unique twist on a traditional Thanksgiving turkey, try this recipe that incorporates maple syrup and bacon. The sweet and smoky flavors add a delicious depth to the turkey, and the bacon helps to keep the meat moist and tender. This is a great recipe for those who want to add a little something extra to their holiday meal.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This mouthwatering turkey is roasted with a flavorful garlic butter that infuses the meat with a delicious savory flavor. The drippings from the turkey are then used to make a rich and flavorful gravy to serve alongside the turkey. This recipe is sure to become a new Thanksgiving favorite.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you've never cooked a turkey before, this step-by-step guide will walk you through the process. From preparing the turkey to roasting it to perfection, this recipe will give you all the tips and tricks you need to cook a delicious and impressive Thanksgiving turkey.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're looking for a basic and foolproof method for cooking your Thanksgiving turkey, this recipe is for you. The turkey is seasoned with salt, pepper, and herbs and then roasted in the oven until it reaches the perfect temperature. This simple recipe will give you a delicious and tender turkey every time.
This unique recipe combines traditional Thanksgiving flavors with the rich and spicy flavors of gumbo. The turkey is simmered with onions, peppers, and okra in a flavorful broth until tender. Serve over rice for a delicious and hearty Thanksgiving meal.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
This classic Thanksgiving turkey recipe is simple and delicious. The turkey is seasoned with a blend of herbs and spices and then roasted until golden and crispy. Serve it with all your favorite holiday sides for a traditional and satisfying Thanksgiving feast.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time but still want a delicious and impressive turkey for your holiday meal, this recipe is for you. The turkey is seasoned with garlic, herbs, and butter and then roasted in the oven until it reaches the perfect temperature. This easy recipe will give you a flavorful and juicy turkey with minimal effort.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, rejoice! This turkey is coated in a bacon and herb butter before being roasted to perfection. The result is a tender and flavorful turkey with a delicious bacon crust. This recipe is sure to be a hit at your Thanksgiving table.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
This recipe is a tried and true method for cooking the perfect Thanksgiving turkey. The turkey is brined in a mixture of salt, sugar, and spices before being roasted with herbs and butter. The result is a juicy and flavorful bird that will impress your guests and become a family favorite.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Dry brining is a popular technique for infusing flavor and moisture into your turkey. This recipe uses a simple mixture of salt, sugar, and spices to brine the turkey before roasting it to perfection. Try this method for a tender and flavorful Thanksgiving turkey.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, this is the perfect recipe for your Thanksgiving turkey. The turkey is coated in a sweet and spicy dry rub before being smoked until tender and juicy. The result is a delicious and unique turkey with a hint of smoky flavor.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about cooking the perfect turkey for your holiday meal, this recipe is for you. The turkey is seasoned with salt, pepper, and herbs and then roasted with vegetables and broth to keep it moist and flavorful. This no-fail recipe will give you a delicious and impressive turkey every time.
For many of us, our mom's turkey recipe is the ultimate comfort food. This recipe includes all the traditional flavors and techniques that make a Thanksgiving turkey so special. From seasoning the turkey to making the gravy, this recipe will give you a taste of home and a delicious turkey for your holiday meal.
1 cup of leftover vegetables, such as carrots, peas, and corn
1 cup of gravy
1 store-bought pie crust
1 beaten egg
Salt and pepper to taste
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
In a large bowl, mix together the shredded or diced turkey, leftover vegetables, and gravy. Add salt and pepper to taste.
Roll out the pie crust and place it in a 9-inch pie dish.
Pour the turkey and vegetable mixture into the pie crust.
Roll out the remaining dough and place it on top of the filling. Use a fork to crimp the edges of the crust together.
Brush the beaten egg over the top of the pie crust for a golden finish.
Make a few small slits in the top of the crust to allow steam to escape.
Bake for 35-40 minutes, or until the crust is golden brown.
Let the pie cool for 10 minutes before serving.
Tips:
If you don't have leftover vegetables, you can use frozen mixed vegetables instead.
Feel free to add in any additional herbs or spices to the filling for extra flavor.
For a heartier pie, you can add in some cooked potatoes or sweet potatoes.
Now that you have a delicious and creative way to use up your leftover turkey, you can enjoy another round of Thanksgiving feasting with this post-Thanksgiving turkey pot pie. Serve it with some cranberry sauce for a classic holiday flavor combination. This recipe is also great for meal prepping and can be enjoyed for several days after Thanksgiving. Give it a try and let us know how it turns out!
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